Plastic dishes Tupperware - reviews

This is the one that cuts into cubes, please tell us.

Yes, it is he, the one from the same series as the meat grinder, grater, citrus press, everything, in principle, can be attached to one base (leg). Most of all I use this press from the whole series, which cuts into cubes and cubes, and a grater, less often a meat grinder, not so often, but I also use a press for citrus fruits, it squeezes out perfectly, of course, almost dry, and most importantly, without getting the pulp. Perhaps these are also toys, and what have to do with it, dear ones, but I often play with them, almost daily

This is the one that cuts into cubes, please tell us.

Here he is - handsome

Galina, you talk so well about the Fusion series, I'm starting to want her very, very much
While I was sending the graters to the girls, I was very impressed. everything is so powerful, high quality ...
It seems that everything is there separately and you can get by, but you want to ...
This is some kind of tappervirus

Added Saturday 26 Mar 2016 10:48 AM

Does anyone use the iron series?
I have a 1 liter ladle, I liked to cook porridge in it. Yes, and it is convenient to warm up one portion of something. There are no microbes and ovens yet.

Soon I will have a 20cm frying pan from the chef, I wanted to ask about the features of use. I have never had any uncoated pans.

And the manager praises the big pans very much. Says very convenient for soups. It is prepared according to the principle, like borscht in Ultrapro according to Seleznev's recipe.

This is some kind of tappervirus

Yes, Anh, that's how it is!

everything is so powerful, high quality ...

This, indeed, is the case.I very rarely believe in advertising, enthusiastic reviews, until I try it myself, I doubted for a long time whether I need it or not, the amount is not small, in general, like a good combine, but after weighing everything, as they say, having slept with this desire, more than one night, I decided that I needed it And now, well, the grater did not regret for a second, rubs it playfully at all, no effort at all, unlike a meat grinder, there all the same effort must be applied, when scrolling, for example, beef (meat with veins), and chicken fillet, fish, twists without effort. We live together with my husband, the children live separately, therefore, most often, I cook in small volumes, so I get my electric cars for scrap, and these toys are always at hand.

greatly praises large pans.

Yes, the pans are good, no questions asked, but in the presence of MV and SV, I personally do not see the need for them, that's absolutely
My Zepter's stand for themselves, they decorate the lockers

[RepeShock]

RepeShock, yes I understand, but if suddenly by some miracle it will get, I will not refuse.

And let the cabinets decorate

So they will tell me about the features of using the frying pan? I have never cooked in such dishes

Girls, well, you just can't! I just set myself that while I don't need a meat grinder, but now, I need to Now I'll wait for a good offer

[Olgushechka81]

Olgushechka81, Olga, of course you need to wait for a good offer, and so the price is cosmic

I will not refuse.

Anh, and rightly so, why give up a good thing
Moreover, the pan will not break and you can cook without electricity

At the expense of the frying pan ..... I don't even remember when I had these without covering))) You have a ladle, try to fry something there, you will understand.

today, boiled vegetables in a rice cooker, cut it on it in less than a minute.

do not tease

[Olgushechka81]

Olgushechka81, do not worry, I am waiting with you in the company.
The mantra "I_don't_have_already_all_there" does not work on our forum

Added Saturday 26 March 2016 01:14 PM

RepeShockcooking a fish in a ladle. I ran away to sit on the internet and overlooked a little
But it was laundered very easily

But it was laundered very easily

So here's your answer

[Anya]

Soon I will have a 20cm frying pan from the chef, I wanted to ask about the features of use. I have never had any uncoated pans.

Anya, for a long time somehow also bought a 20cm frying pan for the action, but it never went into action, it lies in the bins. I also want to listen to those who use such a frying pan. Let's praise!

I have frying pans without coating, just not a taper, but three-layer zviling. It is very good to fry on them (except for scrambled eggs) - I even fried pancakes. Warm up the pan well by adding a little oil. We put everything in a well-heated frying pan, first it sticks to it, and then a crust forms and the product falls behind the frying pan and can be turned over. It is necessary to wash it carefully so as not to scratch it, otherwise it will burn in this place. Pour water into the pan after cooking, stand a little and wash easily. But these pans are eternal, and you don't have time to throw out the coated ones. You just need to get used to them, there is a different temperature regime for cooking than in coated pans and the temperature is higher.

will they tell me about the peculiarities of using the frying pan?

Anya, I have had a Zepter (pots and pans) for a very long time. I understand they are similar. You really need to get used to them. You can cook in a large-bottomed saucepan even on a small hotplate (that is, the diameters may not match). You can turn it off (and even need to!) Much earlier than the readiness of the dish (it comes gradually due to the thermo-accumulating bottom). In a saucepan, you can first fry or stew, and then add water ... But I did not succeed in frying potatoes with a crispy crust. You can cook vegetables without water and salt (it is interesting that the taste of potatoes, for example, is quite normal). You can put potatoes, carrots and, for example, a clove of garlic - boil and the smells will not mix. The potato will not smell like garlic. Meat can be fried without oil in a pan. And it is really easy to wash. I had a case a long time ago. I put buckwheat to cook and the child distracted (it was at the dacha). We play with him in the yard and suddenly I feel a strange smell from somewhere and it dawns on me that this is my buckwheat burning ... In general, I threw out the buckwheat. But I didn't think I would wash the saucepan. I filled it with water, stood for 2 hours, and washed it off easily. Its functionality was not affected. I still use it.

Last week, I finally visited the Tupprware center in our city and became a consultant. I have long wanted to upgrade my assorted plastic to Tuppervarovskiy, but the price was biting, so it will be a little cheaper and, again, you can get any advice from those who know the products well. I bought a small starter set from a turbo grinder, a small set of "Hit Parade" small scraper plates and a set for Khokhloma.

Girls, but in what vessel should the ray be stored?

[Merri]

Merri, congratulations, the most rational solution, everything is minus 25% and you do not need to pay for delivery. And you will gradually collect everything you want from special offers, the main thing is to be patient.

[Merri]

Merri, I support your decision! I also became a consultant. to buy yourself. Tomorrow the new joint venture will start operating, I will buy myself a hit - parade set, they are bright, optimistic, and their lids are soft - I love them. I have looked after them for a long time, but in the catalog they are pale blue, uninteresting.

[Asya Klyachina]

Asya Klyachina, Ekaterina2, thanks for the support! Now I will read this topic with even greater interest!

[mowgli]

mowgli, depends on the volume. If a small amount in compacts is good, eucalyptus (I sort a southern broom) in aquik is excellent

buy myself a hit - parade set

Katerina, I've already bought one for myself. The colors are wonderful and the snack included is yellow.All the colors of the rainbow ...
And I also liked the pandora bowl.

And I also liked the pandora bowl.

I like it too, but black ... would be more fun))

would be more fun))

Agree. More fun - the Rio bowl. You just have to look. But in general, black looks pretty much nothing. So strict.

Added Tuesday, March 29, 2016 4:07 PM

Here he is handsome:

Nah, I don't like black in the kitchen, I even have colorful gnomes

Indeed, "Rio" is more fun and a little bigger

But I failed to fry the crispy potatoes.

you just need to heat the pan well and the oil too, and then don't close the lid when frying, I always have a wonderful crust in my zepter

I don't like black in the kitchen

I don't really like black in the kitchen either. But it will come in handy.

But it will come in handy.

Of course it will come in handy.

[Elena17]

Elena17, I already had it all over and itched! !! I want these toys !!!
How about the Snack bowl lid? She seems ugly to me ...

She seems ugly to me ..

Yes, a normal lid. Well, it doesn't usually look (or rather, not familiar). I have wanted a big hit parade for a long time (the volume is good), but somehow the blue catalogs did not attract me. And here is such a proposal (rainbow colors - all four are different colors) - well, I immediately grabbed. Now happy as an elephant (or two elephants)
And the cover from the hit parade fits the snack. So I don't see a problem at all.

Added on Tuesday 29 Mar 2016 08:37 PM

I already had it all over and itched! !! I want these toys !!!

Katerina, I understand. So what's the problem ? I'm in the subject of Tupperware Dishes (JV, Russia) - anna_k posted pictures of her last order.

I really liked using the Thermotap, it keeps heat well, I put pancakes and cutlets into it after frying, they stayed warm for a long time. The lid is well fixed, you do not need to put it anywhere separately. In general, good dishes!

In general, good dishes!

Galina, I like it too. Have you ever tried to make frozen kefir curd in it? I'm not going to try it. Will it work or not?

And we did not try to make curd from frozen kefir in it

No, I haven’t tried it, I haven’t seen such a recipe at all. I have a thermo-preserver, probably there was a recipe for it?

there was probably a recipe for him?

Yes, for him. But I do not have it. And then somehow they wrote that it is possible in a thermotap

I'm in the subject of Tupperware Dishes (JV, Russia) - anna_k posted pictures of her last order.

Not a problem, of course! I hope to have this set tomorrow. Tomorrow will be time to reach the DC .....

Girls, it is not important to defrost the curd in which TW vessel is to be defrosted, as long as the holes are no larger than in the thermal. 0.5l of kefir in a cooling tray overnight in the freezer, in the morning in a thermal (thermotap or shinua sieve). After thawing, you get about 300 g of tender "live" curd

[LanaG]

LanaG, Sveta, thanks. I'll have to try to do it. And store kefir?

[Galina]

Galina, be sure to try it, it's very tasty, the kids eat well, instead of any rubbish. You can do it on ryazhenka or snow, it will be sweetish. Kefir - shop.

0.5l of kefir in a cooling tray overnight in the freezer, in the morning in a thermal (thermotap or shinua sieve). After thawing, you get about 300 g of tender "live" curd

How do you do it? I have 250 grams from a liter of frozen kefir, or even less cottage cheese in the TS
And in Chinua, as a frozen block, you can shove it?

[Natalia]

Natalia, kefir 3.2% (does not recommend freezing for more than 10 hours, more whey, less curd is obtained) It stands up well with a downward angle, besides, the "lump" from the 400ml tray of the old sample (namely, a pack of kefir is included in it) is not so huge ... The yield of the curd may depend on kefir, try

[Svetlana]

Svetlana, but what kefirs I have not tried, all the same, the output of the finished product is always the same (+ - 50 grams). I didn't think that the freezing time affects the final result)))

[Natalia]

Natalia, I didn't think either, but somehow I experimented, for some reason it turned out more. And kefir is different too ... You write yourself + - 50g (I have +)

I wonder what kind of packages you have, do they fit in a 400 gr tray? I have never seen less than 1 liter (

[Olya]

Olya, local milk 0.5 liters. very comfortably

[Svetlana]

Svetlana, I am writing about a 1 liter bag of kefir, and you are talking about 0.5 liters. The difference is tangible in + -

[Natalia]

Natalia, Do you have 250 liters? and fatty kefir? don't understand anything

Svetlana, what is the fat content? I poured the remains of kefir into the same tray, maybe gr. 450. Tomorrow I will experiment how much curd will turn out.

[Olya]

Olya, let's experiment)))) I have 3.2%

So. I'll be more precise. Right now I looked, I have 800 ml of cooling tray, which means kefir is not a liter. Lump in the vehicle, tomorrow I will weigh the curd. In the evening I will unsubscribe then. And my kefir is 3.2 fat Avida Belgorodsky. But I also did it out of 1 percent - about the same amount at the exit.