home Confectionery Cakes Cake "Milk girl"

Cake "Milk girl" (page 11)

Yan0chka
Quote: Natalishka

Yana, I added frozen strawberries. It turned out well, with a slight sourness. Although, this is probably true when you bake for yourself.
well, yes, for yourself, but you just can't freeze it to order
oksa851
Quote: Yan0chka
And where to get strawberries in winter? In the shop?
gee))) in the freezer
oksa851
Quote: Yan0chka
but on order, just don't freeze
Well, I don't have many orders, while I'm sharing
olesia32
girls, did anyone add cherries to the MD? share ...
Altsena
I added cherries. Delicious.
olesia32
Quote: Altsena
I added cherries. Delicious.
just thawed and added?
Altsena
No, I immediately throw it from the freezer into any cake (well, except for the Black Forest). Nothing flows, the cherry calmly defrosts itself in the cream.
oksa851
I defrosted and put on the cream. I don’t know about the taste. Customer said delicious
Ilona
In general, I have never baked yet, only I'm going to do everything. You have to delve into everything new ...
olesia32
a friend told me that it was necessary to defrost the sugar, add and boil and drain, and now think ... well, you know my cockroaches? ))
Ilona
SchA I'll add them cockroaches then !!! And cherries can be added in different ways - raw, frozen stasis in a cake, boiled in syrup, boiled in syrup and with starch.
Yan0chka
Here's my girl yesterday, cream cream + cottage cheese, peaches
ф20, height 5, weight 1.5kg
Milk girl cake
echeva
YanaHow many servings of this cake did you make? Double portion?
Yan0chka
Quote: echeva

YanaHow many servings of this cake did you make? Double portion?
no, it's single, but on the cream I took 180 cottage cheese and 200 cream 33%
olesia32
echeva, according to the classic recipe, a 1.3 kg Girl comes out. I make it with mastic and I know if you need a cake for 4 kg, then you need to take three portions
olesia32
echeva, and Yanochka also has peaches
Yan0chka
Quote: olesia32
Coy recipe comes out Girl for 1.3 kg.
yes, they also add weight
ledi
Girls, I want to bake my husband to work for DR. There are 6 of them. There will be more food and alcohol, of course, and a cake for later. Is one serving enough?
VictoriaCam
Yan0chka, and with the cream, the cottage cheese-cream was enough to soak the cake? Just the other day, my husband and I were discussing what to try with cottage cheese ... But I wanted to take twice as much cream in relation to cottage cheese.
ledi, well, if we start from 200 grams per person, that's enough. Look, they write above that the portion comes out from 1.3 to 1.5 (with additives). Diameter 20, height 5 - should be enough, it can be easily divided into 6 sectors.
I've baked it several times already. I try to do half a portion more so that the tasty remains and home ...
Kizya
Quote: ledi

Girls, I want to bake my husband to work for DR. There are 6 of them. There will be more food and alcohol, of course, and a cake for later. Is one serving enough?
VeraI think it will be enough. I did myself on DR, baked "Milk Girl" on the upper tier 1 serving, diameter 16cm. , height 9.5cm. Inside there is a custard cream, the weight of the tier with mastic is 1.900. Here he is:

Milk girl cake
Albina
glad, picture, not cake
Yan0chka
Quote: VictoriaKam
this amount was enough
yes, everything was enough, and the layers turned out to be so good, well, upward and, of course, another for coating
ledi
Victoria! Thank you! Well, okay, I also want to embellish it will be more. I will bake a delicious treat home separately.
Glad! such a delicate cake!
echeva
Girls, I heard the opinion that mastic is soooo tasteless .. and I was just going to learn how to fit MD with mastic .... What do you say?
Yan0chka
Quote: echeva

Girls, I heard the opinion that mastic is soooo tasteless .. and I was just going to learn how to fit MD with mastic .... What do you say?
then the world was divided into two: there is someone who loves, there is something that cannot stand
Just try it and tell later who you belong to
ledi
Quote: echeva

Girls, I heard the opinion that mastic is soooo tasteless .. and I was just going to learn how to fit MD with mastic .... What do you say?
I don't like the taste, it's sweet. But it's beautiful, I also want to learn.
Nansy
Quote: echeva
mastic is soooo tasteless
Well, not soooooooo tasteless :))) It's just that any mastic is very sweet, and this is not for everybody :)
olesia32
I work on milk paste. who will say that he does not like condensed milk?
echeva
OlesyaAre these girls saying about her that she is very sweet? or mastics are sugar and dairy: Could you give your recipe for milk mastic? Or send the link somewhere else ...
Elya_lug
echeva, here is a whole section on mastic, there are recipes, reviews, and tips for working https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=418.0
ledi
Girls, I'm reporting! turned out cake 1.800. Sour cream with a thickener, leveled with ganache based on white chocolate, decorated with Wet meringue cream on top and sides.

Milk girl cake Milk girl cake

For some reason, the waffle picture is cracked: this: Well, nothing, until the queue reaches the cake, I think they won't notice
Nansy
ledi, Vera, what a beautiful cake! Bring it to the cream cakes, show off!
ledi
I took it to Wet meringue
Nansy
Vera, and here? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=350895.0
We have an exhibition of achievements there))
ledi
I go there to admire others, but I have nothing to brag about yet, nothing happens
dandelion
Hello everybody!!! Answer, pzhl, if I bake this cake tomorrow on April 10 and decorate it with a wet meringue. Nothing will happen to him until April 12?
oksa851
dandelion, it will definitely not happen to the cake, wet meringue - did not bump into
dandelion
Oksana, thank you. For quickness mercuryanswer.
Nansy
dandelion, the cake will only become tastier! And wet meringue can become denser during this time, well, it's still made from raw protein, it's better not to risk it, probably. And you bake a cake, and decorate on the 12th :)
Altsena
The protein is not entirely raw, so in this regard, it's okay, and we eat for three days and nothing, unless a little MB is blown away over time, spread it more densely and everything will be tip-top ...
MomMaxa
ledi, Vera! Clever girl! Growing up !!!! And be sure to bring the cake to Cream - when sound criticism from all sides is a great incentive to improve! And relatives and friends are not criticism! Everything is always good for mine! The main thing is to start eating faster ...
MomMaxa
Milk girl cake
Exactly 2 kg weight with decoration. Diameter 27 cm, height approx. 7-8 cm. Dough double portion. Cream: 400 gr. sour cream + 400 gr. natural cream + lemon zest and a little juice + layer between the cakes, 1-2 tbsp. tablespoons of grated cranberries with sugar.
I made the dough thinner (usually I bring to the thickness of the pancakes), respectively, the cakes turned out to be larger and thinner, as many as 11 pieces (usually 7-8), but the cream left less (usually I make 600 sour cream +400 cream). The taste was not affected at all. And the weight decreased by 300-500 grams.
dandelion
Tell me, pzhl, I'm going to bake it now. Not a lot of 15g baking powder?
MomMaxa
Just right! The last time I put in 15g of baking powder + 1 tsp. soda (because baked the 2nd portion) and baking powder scoundrel ended
Kizya
Quote: dandelion
Tell me, pzhl, I'm going to bake it now. Not a lot of 15g baking powder?

Why is there a lot? Everyone bakes like that, okay.
Albina
MomMaxa, Annacake ADMIRATION (people know how to decorate, and I always make it easier)
ledi
Anya, but there is nothing complicated, he is so simple

Girls, how to remove cakes correctly. It is written to shoot with a grid, but I do not have this grid size. I shot on a board, but they stick. When they cooled down, I folded them in a pile and they also stuck together. I had to neatly tear apart, but it's good that I didn't damage any
my cake turned out to be 23 cm in diameter and 6 cm in height
ledi
Quote: MamaMaxa

Exactly 2 kg weight with decoration.
I admire not admire! how long have you been doing this? Anya, or are you a professional?
dandelion
Already sintered. Thanks everyone for the help. It turned out just 5 cakes. How I love this site I went to make sour cream
irysikf
Quote: ledi
I shot on a board, but they stick. When they cooled down, I folded them in a pile and they also stuck together. I had to tear it apart neatly

Ledi on the first page in the recipe is "From observations and personal experience of the same forum users", there are many useful things described and your question is also described, here:
I remove from the sheet by turning the hot cake over onto another sheet of baking paper and helping the cake to peel off the sheet with a spatula, and then fold it in a pile, restoring it with baking sheets.If the cakes are laid out on top of each other or on a clean table, they stick. If suddenly the dough crawls out of the circle during baking, you can cut the cake hot immediately after it has been removed from the oven and has not yet been removed from the sheet of paper. I don't grease the paper beforehand. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=112610.0

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