Sea buckthorn jam with walnuts

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Sea buckthorn jam with walnuts

Ingredients

Sea buckthorn 1 kg
Granulated sugar 1 kg
Walnuts 300 g

Cooking method

  • Sea buckthorn cover with sand and leave for a couple of hours. Sprinkle nuts, lightly chopped with a knife. Bring to a boil over low heat and simmer for 5 minutes. Pour into sterilized jars.

Note

Very tasty and healthy jam. The recipe was suggested to me by my grandmother, from whom I took sea buckthorn. To be honest, I don't really like jams, as I respect more and more mashed berries with sugar, but I really liked it, probably because of the nuts, and maybe precisely because of their successful combination with sea buckthorn.

izumka
macaroni, and how the bones do not interfere? Nobody can chew them here
macaroni
Izumka, you know, here it just happens that when you take a spoonful of jam in your mouth and there are a lot of nuts and berries together and slowly savor some bones you spit out (the bones and nuts are no longer so hard, but rather boiled down ), wash it down with tea. But in general, I would say that the jam is more for the fan of chewing, nibbling, as is the case with cherry jam with seeds.

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