the main Confectionery Cakes Cake "Milk girl"

Cake "Milk girl" (page 9)

ZeZe
just measured - 9 cm. Here it is crbutsavets (-tsa) is waiting in the wings in the refrigerator, after dinner I want to pack it under mastic ...
Milk girl cake
Something in the photo the cakes turned out to be straight brown, in fact, the photo just turned out dark, I shot it for a hundred square meters, and the cakes are golden, tender ... mmm ... we all walk around him, in anticipation ... this is my training, I want practice on it ... play with mastic ...
echeva
Lyaila, that would be to see the cut ...
ZeZe
Here it is a ready-made cake, in a cut before packing for mastic, a smaller part - we just ate for a test, most of it in finished form with all the molding weighed 1.35 kg. I liked the taste very much, but there was not enough sourness: strawberries, or pineapple, maybe tangerine ...
Milk girl cake
Milk girl cake
Kizya
Quote: ZeZe
Here it is a ready-made cake, in the cut before packing under the mastic,

Very nice cut !!!
Galya13
Quote: ZeZe
but some sourness was missing
that's why I smeared it with lemon curd, the cut is super !!!!
ZeZe
Quote: Kizya
Very nice cut !!!
Thank you, Rada !!!! But it seems to me that I made the cakes too thin ... Although I put the cream in a thin layer, and everything soaked so well ...
ZeZe
Quote: Galya13
that's why I smeared it with lemon curd, the cut is super !!!!
Exactly, Gal, I read with you, but I forgot ... I'll have to do it again
Galya13
Lyaila, and how did you align it in front of the mastic?
ZeZe
Quote: Galya13
Lyaila, how did you align it in front of the mastic?
I leveled it with butter cream (butter + condensed milk) ... it turned out sweetly ... there are no words (as far as my husband and I have a sweet tooth - they ate only 1 small piece) and the butter cream is still a bit fat ... , and something sour inside, now we definitely need to bake it again
Galya13
Quote: ZeZe
now we definitely need to bake again
we wait
* Anyuta *
On Friday I made a cake ...
The cream was made from 30% sour cream. After beating, it was a little watery. I didn't add any thickeners. In the fridge, everything worked great. I made the icing in half a portion - so there is still a little left of it ..

on Saturday morning they began to eat it, in the evening there was nothing left ..

Milk girl cake
Giraffe
Cool glaze lay down
Lena81
The cake is really delicious, I baked it several times already, we liked it. Girls, does anyone know, if you decorate this cake with a wet meringue, it won't flow from the sides? Maybe collect it in a mold, and lay it out with a rectangular cake around the perimeter, how to wrap it, seal it? What fruits does it go well with? Want it with pieces of fruit, I think, can offer a banana, kiwi or canned peach?
Anko
Quote: Lena81
What fruits does it go well with? Want it with pieces of fruit, I think, can offer a banana, kiwi or canned peach?
Lena, I did it with banana and strawberries, it was delicious. The girls add cherries to add sourness. In theory, MB shouldn't drain. There is not a liquid cream, and not an oily one ...
Lena81
Anko, Thank you. I'll try to suggest a banana. This is my first custom-made cake, experience is not enough, so I'm worried
Parallel
Quote: Lena81
Girls, does anyone know, if you decorate this cake with a wet meringue, it won't flow from the sides?
will not flow. my MB does not flow from anything at all - neither from the dairy girl, nor from biscuits, honey cake, sand, bird's milk - it keeps like a poured on anything.
Natalishka
Well, I made this cake today. Everything is according to the recipe. Of course, cakes are not easy to make, you need to adapt to both the oven and the paper. I thought that the cake would turn out small, I even wanted to make it for one and a half portions. But on reflection I decided that I was doing it for the first time and suddenly it would not work out or I wouldn’t like it. The size for the first time is average.True, there is really a lot of glaze, I don’t know where else to pour it. Another funny thing: I baked 5 cakes, laid it out all over the kitchen to dry, and I began to churn out the cream for a layer. Suddenly I heard some kind of grunting behind my back, and at home I was alone. I turn around, and there our cat Masya eats and eats one of the cakes. Yes grunting, yes smacking his lips: lol: Well, I think if our Maska liked it (and she is still fussy about food), then we will definitely like it: girl_blum: Now the cake is insisting, as we try to unsubscribe.
* Anyuta *
Quote: Natalishka
True, there is really a lot of glaze, I don’t know where else to pour it
I made half a portion of the glaze all at once, so then they also finished it off, like chocolate paste with butter and a loaf! ...
Nansy
And I really liked this cake, very tasty and tender. I did it with pear and kiwi, we liked the combination
eye
Quote: ZeZe
I liked the taste very much, but there was not enough sourness: strawberries, or pineapple, maybe tangerine ...
Layla, we really like it with prunes, moreover, not only cut in pieces, but also some of the softest plums - at the end of whipping right into the cream, and I sweeten the water from the prunes and soak the cakes.

Yan0chka
Girls, what do you think, if you make a rainbow from MD (colored cakes), will it work?
Qween
I think it will work.
Yan0chka
thank you
Yan0chka
Devuli is who? Help is urgently needed!
According to the recipe, there is a can of condensed milk, and on page 7 (like) they write that 380g. And I have a bank-320 !!! gr. How much to take? And on which shelf to bake, on the very top?
Qween
You are welcome !

I bake on the middle shelf.

Condensed milk is not enough ... If you really need to bake urgently, then I would add 30 grams of water.
Yan0chka
Oh thanks, I still have condensed milk, so I'll add
AlenaT
Quote: Yan0chka

According to the recipe, there is a can of condensed milk, and on page 7 (like) they write that 380g. And I have a bank-320 !!!

In the bastards !!! And then they make a fool! And the Belarusian condensed milk is still 380 gr!
So ... fly by airplanes And Eroflot!)))))
Giraffe
Different banks weigh differently. By the way, I now have Ukrainian, according to GOST, 950 grams. Good. Recently appeared. The family hams her in 3-4 days
Svetta
Quote: AlenaT

In the bastards !!! And then they make a fool! And the Belarusian condensed milk is still 380 gr!
So ... fly by airplanes And Eroflot!)))))
Why are they making a fool, this is honestly written on the bank. And in soft packaging, condensed milk is generally 270g, so it is cheaper. You just need to carefully read the packaging, I have known about condensed milk for a long time.
Yan0chka
I also thought that the gramovka is different in Ukraine
Girls, everything worked out for me, I'm happy. Thank you very much for your help and the recipe is generally superb.
Another question for me, who makes the order, how do you present the cake to the client? Say the name "MD" or just a milk cake?
By the way, I tried to make multi-colored cakes, so tomorrow I'll show you a cutaway photo.
Svetta
Quote: Yan0chka


Another question for me, who makes the order, how do you present the cake to the client? Say the name "MD" or just a milk cake?

I am making this composition only for children, I do not really advertise it. It's just that when ordering a children's cake, I suggest "a biscuit with condensed milk with custard sour cream", so people understand it better than "Milk Girl".
Yan0chka
YEAH, I see, thanks
echeva
today I made a "girl" -4 white cakes and 2 cakes made chocolate, added lemon to the cream (cream 35% + sour cream 20% + fixer), and put lingonberries on top of the set aside cream (to which I added a little loose gelatin). Left to soak until tomorrow evening feast on the occasion of the birthday of her daughter-student .. I don’t know what to do with the edges ... trim them, trim and level them with something, or what? I still have sour cream and almond petals .. will it work? what do you advise? Chocolate icing, I think, is not the topic here, it will interrupt the milk taste ...
Giraffe
I don't know about the petals, but I would smear the sides. You can cut it off and enjoy the taste, or you can even sour cream
echeva
Tanya, so I thought to even out with sour cream and sprinkle with petals
Giraffe
At least go into the freezer for a cake, temptress
echeva
but how is it stored there (in the freezer)? in film? and how long? cut into pieces or in one piece? and before use, where is it? on the table? or in h-k? Enlighten, pzhalsta ... have not tried freezing cakes yet .. any are suitable for this? or only dairy (creamy)?
Giraffe
I freeze in pieces in plastic bags. If the cakes are not soaked, then immediately on the table. and soaked first in the refrigerator. But both of them quickly withdraw. Butter and butter creams were frozen without problems. protein have not tried.
Nansy
Quote: echeva
but how is it stored there (in the freezer)?
I just froze the dairy girl in small pieces in a plastic container. And just today I remembered about him and in the afternoon I just ate and took out a piece on the table for half an hour. I didn't notice any difference in taste at all
Yan0chka
But my milk girl, though she covered the top with chocolate icing, but she clogs the taste (I will know)
Milk girl cake Milk girl cake
Yan0chka
I did it at 330g. condensed milk (all products, respectively, in terms of this weight). I got 6 cakes with a diameter of 20, height 7, weight without decorations 1100.
Albina
Yan0chka, beauty
echeva
Girls, in some messages I read that people add nuts to this cake .. it seems to me that they will not go here very well .. or sprinkle on top? (I don’t like the dough) .. what would you advise?
Svetta
Quote: echeva

Girls, in some messages I read that people add nuts to this cake .. it seems to me that they will not go here very well .. or sprinkle on top? (I don’t like the dough) .. what would you advise?

It also seems to me that cake with nuts somehow does not go well.
Zhivchik
Quote: echeva

Girls, in some messages I read that people add nuts to this cake .. it seems to me that they will not go here very well .. or sprinkle on top? (I don’t like the dough) .. what would you advise?

As for me, nuts are not friendly with air creams (protein and cream). But they will go great in oil.
I also think that nuts will not go into this cake.
VictoriaCam
And it seems to me that with soft walnuts it is easy. Other nuts are harder, I would not add.
Qween
And I add baked walnuts to this cake (they soften slightly from the cream). We really like it.

I do not put the nuts in the dough, but sprinkle them on the cream.
echeva
Girls, take my photo report - finally, my birthday student came and the cake (after 2 days of soaking) was destroyed. Oh, and yummy! My diameter is 24 cm. It turned out 6 cakes (2 of them made chocolate) - very good! Cream: cream + sour cream 20% + lemon - great! She put the cream on top and added loose gelatin to it (I almost missed the moment, almost grabbed it). Sprinkled with frozen lingonberries and almond cakes. Well, I'll tell you, MIRACLE MIRACLE !!!
Milk girl cakeMilk girl cake
Ilona
Looks delicious, that's for sure !!! Are chocolate cakes a milk girl with cocoa?
echeva
Ilona, yes, I set aside a little dough, added cocoa and compensated for the liquid with boiling water

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