Baked ginger potatoes

Category: Vegetable and fruit dishes
Baked ginger potatoes

Ingredients

small potatoes 1 kg.
garlic 3-4 tooth.
paprika (I have smoked) 1 tsp
chili dry flakes 1/2 tsp
grated ginger 1 tbsp. l.
salt 1 tsp + pinch
olive oil (any vegetable) 4-5 st. l.
thyme leaves option taste

Cooking method

  • Baked ginger potatoesWash small potatoes very thoroughly and boil until half cooked in their "uniform". About 15 minutes.
  • Baked ginger potatoesIn a bowl, mix half the oil, salt, grated garlic and ginger, paprika and chili flakes.
  • Baked ginger potatoesDrain the potatoes and let them dry. Place in a spacious baking dish. Pour the prepared mixture and mix the potatoes thoroughly. It should be completely lubricated.
  • Sprinkle a little on top with half of the remaining oil and salt a little.
  • Baked ginger potatoesPut the form in the oven preheated to 200 degrees and bake for about 30 minutes.
  • Baked ginger potatoesRemove the potatoes, pour over the rest of the oil and sprinkle with thyme leaves.
  • Baked ginger potatoes
  • Baked ginger potatoes
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

Cooking program:

oven, stove

Note

The recipe is spied on by CookingTime.
Delicious. Spicy. Festively. Recommend!

Loremia
ang-kay, Angela, delicious. I love ginger, but I just didn't add it to potatoes. I will definitely try!
ang-kay
Loremia, I will be glad if it comes in handy. Ginger plays very well here)
Florichka
Delicious! And there is smoked paprika. Favorite spice. gives an unrivaled taste. color and aroma.
ang-kay
Irina, Thank you. Hope you like it)
Silyavka
ang-kay, Angela, I really wanted a young potato, it is written so deliciously.
ang-kay
Silyavka, Elena, Thank you. I do it with the old one. Good too. Young, of course, is better)
Crochet
Quote: ang-kay
Wash small potatoes very thoroughly and boil until half cooked in their "uniform". About 15 minutes.

Angela, but what if you omit the pre-cooking and just bake the potatoes for 10-15 minutes longer?

Or does pre-cooking give you something more besides reducing the cooking time in the oven?
ang-kay
Crochet, Inna, only the confidence that the potatoes will be ready.
echeva
how lovely! bookmark with a BIG THANKS!
ang-kay
echeva, Evgeniya, I will be glad if the recipe is useful and like it)

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