Multicooker-pressure cooker Moulinex Minute Cook CE4000

Marin, and which pressure cooker rings? From ARC, I have a good fit. ... Maybe try to boil them.

Wow, did you replace the Teflon saucepan with a ceramic one? I do not like teflon, and I seem to use rubber spoons, but the saucepan grumbled (((
-------
I did the vinaigrette steamed), and I just did it in the water) then drained the water ... and that's it, in the water, in my opinion, for 6-8 minutes per HP, but better than ND for 8 minutes, it will not be digested)

I cooked rice milk porridge yesterday.

I completely forgot the proportions for cereals, cooked "by eye"
First, she poured a little water, boiled it on frying, threw in the washed rice, salt.
Boiled it again.
I don't know why I first boiled it on water, I usually do it without water, right away with milk.
Poured milk, again approximately, added sugar.
Boiled it again.
Transferred to Extinguishing. I covered it with a lid, did not click, the valve is open.
after 10 minutes she looked, thick, added milk.
after another 10-15 minutes it was ready.

The porridge turned out to be very, very good))))

Nothing bubbled, ran away, did not burn)))
Next time I will try to write down the proportions and the exact time.

Now I will cook milk only on Stew))))

Oh, girls, I forgot to write here - I mastered a new porridge. I had wheat crumbs lying around - I used to cook milk, and then my husband and son fell out of love - and it was
I decided to cook it in the manner of rice, took 3 cups of grains, fried a couple of minutes in butter on the "Vegetable Roasting", poured 3.5 mst of boiling water, salted. I put it on VD for 4 minutes, I tried to gain pressure, but it didn’t accumulate, the signal rang out almost immediately. I did not specifically relieve the pressure. It turned out to be a gorgeous crumbly porridge.I cooked 2 times already, the first time for a test - 1 mst, but the second time already - 3

[Antonovka]

Antonovka, I still can't remember how many grams are in mst. Please remind.
And when you put 1mst, how much water did you pour?
Wheat porridge is my favorite!

[zweto4ek]

zweto4ek,
But I don’t remember how many - either 160, or 180.But then the most important thing is proportions, because it can be an ordinary glass))))) When I did 1 mst of cereal, I took some 1.25 water peephole and set 3 minutes VD

[zweto4ek]

zweto4ek,
But I don't remember how many - either 160, or 180

along the upper edge of the mv. glasses - 180

I cooked rice milk porridge yesterday.

I completely forgot the proportions for cereals, cooked "by eye"
First, she poured a little water, boiled it on frying, threw in the washed rice, salt.
Boiled it again.

Now I will cook milk only on Stew))))

For me, the most delicious porridge ND 14 minutes, 1 liter and 1 glass of liquid, proportions of milk and water to taste, and 250 grams of cereal.
I cook millet and rice, no dances, I put everything in, turned it on, took out the finished one. Nothing escapes.

Today I received replaceable bronze-ceramic and stainless steel bowls, and grabbed two more rings. I decided to conduct field tests on a stainless steel pan - I cooked potatoes on mashed potatoes. New ring: pros - one - it does not smell. Cons - the ring is a little narrower than the original, and the cartoon refused to gain pressure with it. The lid is loose, the valve made an attempt to rise, but this did not lead to anything. The ring on the removable cover, apparently, should flatten slightly when clamped, but a new, tight-fitting one cannot. In general, I cooked with the old one. And the pan is cool. But what to do with the rings? How can I flatten them?

Did I understand correctly that you inserted a bowl into the moulinex about another pressure cooker?
otherwise we have a problem in the city to order spare bowls and seals
there are only multicooker in stores, and there are no spare ones ...

Did I understand correctly that you inserted a bowl into the moulinex about another pressure cooker?

Yes, I ordered it for the Multicooker. org. They sent it very quickly, only the number of the postal identifier came to the e-mail, and there is already a notification in the mailbox. The pans fit well.

🔗

I'll be around with the rings, maybe that will change. Although, it is doubtful - after all, silicone.

After watching once again another program that instead of cod liver, even in expensive canned food, they put milk, I cooked my "cod liver"

I had frozen salmon milk. I cut the large ones into 2-3 pieces, the smaller ones - whole, put them in 350 gram and half liter jars, salted, peppercorns, lavrushka, up to half a jar of vegetable oil, rolled up and for 40 minutes on the high pressure. The milk was produced "in its own juice with the addition of butter". I did it almost a month ago, today I opened it - Class! Not knowing what it is milk, cod liver is quite good. The salad just went great. I'll take a picture of the Liver jars later.

Yes, I ordered it for the Multicooker. org. They sent it very quickly, only the number of the postal identifier came to the e-mail, and there is already a notification in the mailbox. The pans fit well.

I'll be around with the rings, maybe that will change. Although, it is doubtful - after all, silicone.
[/ quote

so both ceramic and steel fit 6 liters?

Girls, tell me, please, here I want to make an omelet for my son, there are 2 eggs, if you just pour it into a saucepan, everything will spread along the bottom and not very much like that ...
And can we put, for example, a bowl of refractory glass in our mulechka and pour the omelette into it? and for example, pour water into the bottom of the saucepan so that the pressure builds up? maybe you can do porridge like that, if a small portion ??

sure you may. You can also use silicone molds.

I just wanted to answer, but there is already an answer. I just put a silicone mat on the bottom of the saucepan so that I don't scratch the saucepan with a bowl or other shape (except for silicone, of course).

Photo of the promised "Cod Liver"





And this is chicken and beef stew. They stand fine. The lids are not swollen, everything is OK.



And this is pink salmon



I'm happy with the canned food. Thanks to our Mulechka!

That's how I canned

Well, like this!
For this amount in a wine cellar, an appropriate amount of taste is needed

Girls, tell me how to cook yogurt in it. I flipped through a dozen pages, but I can't find it. And if possible, then with a recipe, how much and what to throw. I have never made yogurt yet. And you need to put the ingredients in the saucepan itself, or in some container?
This saucepan has just arrived to us, while I'm trying to figure it out ...

Girls, tell me how to cook yogurt in it.

Julia! Congratulations!

Yogrut - you pour boiled cold milk into a sterile jar, or at room temperature (you can ignite the jar in a micron for a minute or pour it over with boiling water) - pour water into a multi pot, preferably at the neck of the jar. And you heat it up to about 38-40g, you can use the heating mode, but be careful, it heats up very quickly. Turn off the heating and leave the jar there, cover the pan with a lid and go away on business. Will be ready in a few hours. From time to time, come up and turn on the heating, watch, in short, so that the water is not cold. I ferment with actimel or activism. For a liter of milk, pusirek actimeli or 100 grams of activation in a bottle that.
and stuffing it into the drawer may scratch the pan.

fucking ??

Julia, I respect and adore you in absentia !!!!

How long, by default, can it work to keep the dish hot? 12 hours?
With her "native" recipes, something is complicated ... Nothing particularly described, but the pictures are very beautiful Thanks to the forum, and the girls who share recipes.
I'm cooking a roast, now I'll see what comes out there, it's on the high pressure.

Lena, how was the pink salmon preserved?

Anh, I not only canned pink salmon. Look https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=166885.0

I fried the pieces of fish, and put them raw in jars, and in oil, and in tomato ...
I cut the pink salmon into pieces, at the bottom of the jar, peppercorns, lavrushka, fish, salt, fish spices, vegetable oil and up to 2/3 of the jar of hot water. Roll up to Mula. On VD 40 minutes.
I made herring in wine sauce and hake in tomato sauce. Well, canned meat ...

And the wine from the barrels is urgently needed.

: girl_in_dreams: And who drinks so much of it?

If it were someone who drank in such an amount, it would hardly have been so much in the cellar. The husband is carried away by the very process of winemaking. Makes wine every year, there are 1985 copies. I do, do, do the same liqueurs ... and practically do not drink
So helpers, of course, are needed! We really need it! We ourselves cannot drink the drain

No-no-no, Sveta, everything is fine with a dot =) Blinking this means heating. But it happens due to natural cooling. And this is necessary so that the cartoon does not explode. After all, a constant rise in temperature (if the heater worked without stopping) will lead to an increase in pressure, and this already smells like BA-BOOM. That's all it works in a cyclic "heating-cooling" mode.
The only difference is in the modes: HP - heating takes longer compared to LP, which leads to the creation of greater pressure. Here it also happens to bait. But still not very much. Otherwise, it means that something is already wrong.

Many thanks to all who responded. I'm already used to the saucepan. everything is fine with her. it's just that I'm so suspicious (what is blinking, why, why hiss, etc.). awesome soups are obtained. I hated to cook soups before. at least, in principle, it turned out deliciously on the stove. but she herself ate little of them (she fed home). and now I can easily have soup and breakfast. oh how!

Girls!!!!! We just had a multi roast. Delicious !!! My husband checked it out - it took about 30 minutes in total. Although usually, everything is stewed for 3 hours. And how tasty it turned out - you will lick your fingers! The husband finally stopped grumbling and approved of the saucepan. 8) It's a pity the camera is charging, I didn't have time to take a picture of the roast.
Now I'm going to put the yogurt.

And the heating mode, is it keeping the food hot? And will it reach a certain temperature by itself, or do you need to preheat it on some other program?

Yes, heating is all about keeping food hot. After cooking, the multicooker itself goes into heating mode. You don't need to press anything.

And the heating mode, is it keeping the food hot? And will it reach a certain temperature by itself, or do you need to preheat it on some other program?

Himself. If you need to warm up, turn on the Heating. But if you need to heat up faster, then you can turn on the frying, but do not swell, so as not to burn (it all depends on what needs to be heated). And after cooking, Mula itself goes into keeping warm.

For yogurt. I boiled milk, cooled it down, added activity, and put it in a cold cartoon. I just tried it, it seems to have warmed up. While turned off so as not to overheat.

It is necessary that the temperature of the water (in which the jars are) was no more than 40 degrees. Have something to measure?

You can do it here So

For this amount in a wine cellar, an appropriate amount of taste is needed

Sign me up as assistant tasters!


And you don't need to salt pink salmon: we had a two-week frost here at 46 degrees in the sun - any fish pretended to be sliced ​​in 5 minutes

I bought a multicooker, and there seems to be a lack of a safety valve for the working valve, or is it such a cunning stationary design? Just some kind of cap as in the instructions, no.

I cooked jellied meat yesterday. I cooked for an hour on high pressure, salted and 25 minutes on low pressure. I poured it yesterday at 2 am, this morning the check was frozen, but still sluggish))) but my grief is - I oversalted it .... "Crying" 8 pouches ...

[lensca]

lensca,
And from what they cooked ?? I made from 1 shank, 2 pig's legs and 2.5 liters of water. Cooked for 60 minutes. on high pressure, then spastia pressure, added vegetables and another 15-20 minutes on high pressure, the pressure was no longer released. Then I turned everything in a meat grinder (mine are more fond of it) - by the morning it was cemented tightly.
Ugh, just right now I saw that the problem is salinity, not solidification

Happy !!!

[lensca]

lensca,
And from what they cooked ?? I made from 1 shank, 2 pig's legs and 2.5 liters of water. Cooked for 60 minutes. on high pressure, then spastia pressure, added vegetables and another 15-20 minutes on high pressure, the pressure was no longer released. Then I turned everything in a meat grinder (mine are more fond of it) - by the morning it was cemented tightly.
Ugh, just right now I saw that the problem is salinity, not solidification

Happy !!!

Happy new year girls !!!!

----
Yes, I have more of a problem in salinity (it froze decently so-so, since there was nothing pork, but only young veal and domestic chicken). But we overcame the salinity with horseradish, after it you don't feel anything!

hello girls! I'm a beginner))) the question is not on the topic, probably)) we bought a quick but there is no "baking" button in it what to do? there are commands: frying, frying and stewing!

Welcome to our forum. We do baking in the Frying vegetables mode with an open valve.

Girls, and nobody cooked kutya on a multicooker? There is still not much experience, but according to the recipes I only found barley ...

Girls, and nobody cooked kutya on a multicooker? There is still not much experience, but according to recipes I only found barley ...

Julia

Look here... Everything is the same, only the time is 50-60 minutes at high pressure. (open, check, if you add anything)

Good evening to all members of the forum! I studied your forum with interest and used several recipes for cooking in a slow cooker. I'm still a beginner, I'm mastering Mulechka. Yesterday I cooked lamb with vegetables in it, without adding liquid, everything turned out great and quickly, but I had a question for experienced users. For some reason, during the transition to the HP mode, I did not set the time on the timer, all the time it was on the screen 01. and the dot blinked, and the mode started and after thirty minutes the multicooker was sawn through and switched to the auto-heating mode.

[Olga1961]

Olga1961, let's go in order. Select the "High pressure" mode, then use the "Time" button to set the time you need. So? And that when you click "Time", it is not set? The time can be set only for the "High pressure" and "Low pressure" modes, it is not set for others.

Thanks for answering! The time has not been set. The screen was 01. and that's it. And the mode worked!

The time can be set only for the "High pressure" and "Low pressure" modes, it is not set for others.

Lena, but 01 will not show, it will be 00.

Hello everyone!!!
Already 5 days I have this miracle Yudo chrome)))
Satisfied to the point of insanity.
I cooked rice porridge in it (according to the recipe from the forum) it turned out like in childhood
They ate barley porridge with stew at one time (there are three of us)
Stew with potatoes (tasty)
Mushroom soup (according to your recipe)
Meat meatballs with steamed potatoes (very tasty)
Borscht soup (eaten with guests at a time)
Mannik according to the recipe from the forum (added fresh pineapple slices though)
Charlotte
in general, I'm very happy): girl_skakalka: my husband admitted that this is the best week in his life in 6 years. such a bastard) says that he has never eaten so tasty) thanks to the miracle

Thanks for answering! The time has not been set. The screen was 01. and that's it. And the mode worked!

But what about these 01s?

Lena, but 01 will not show, it will be 00.

I'm leading to this. 01 was installed. So we pressed the Time button once. And if you press 2 times, nothing changes?

Hello everyone!!!
husband admitted that this is the best week in his life in 6 years. such a bastard) says that he has never eaten so deliciously) thanks to the miracle

I can make a prediction for the near future. The husband will say: "Please do not cook for a couple of days, let me eat what has already been cooked!"
He will want to cook everything, everything, everything and moreover at once, but there are only three of you ...

explain to me how to make a picture on your ave of something I'm completely a loser-blonde
even if necessary I can describe pearl barley porridge and meatballs

But what about these 01s?

I'm leading to this.01 was installed. So we pressed the Time button once. And if you press 2 times, nothing changes?
[/ uote]
Nothing changed, and I pressed it twice and held it 01 anyway. And that's it! What's wrong?

And the lamb with vegetables turned out to be delicious! In the cauldron it was necessary to languish for three or four hours! And here in 40 minutes, so tender and fragrant!

And the lamb with vegetables turned out to be delicious! In the cauldron it was necessary to languish for three or four hours! And here in 40 minutes, so tender and fragrant!

Ol, did you cook lamb at the VD too, that is, did you set 40 minutes?
Try to disconnect from the network altogether and after two minutes ... turn it on, maybe it's just a program failure ...