Multicooker-pressure cooker Moulinex Minute Cook CE4000

still tell me to start - in the morning the child cook porridge from oatmeal, barley, corn grits - how to cook delicious porridge and quickly - what proportions and in what mode to cook?
Thank you.

I cook oatmeal in a ratio of 1: 3 on LP mode for 3 minutes, rice porridge in a ratio of 1: 4 on LP for 4 minutes, I don't release the pressure right away, wait until it subsides.
And semolina is even simpler: I let the milk boil in the Toasting mode and turn it off, add salt, sugar and pour semolina, leave it for 5 minutes to stand, add butter and on the table Boil Barley also quickly 1: 3 for LP minutes for 3-4 minutes.

[Olekma]

Olekma, Thank you.
The following is still not clear: why, in some recipes on the forum, girls either take out the working valve altogether, or open it slightly while cooking.
How right is it? I didn't find in the instructions what to cook, for example, with a slave ajar. valve. Can I always cook with the valve closed?

I think quickly. Yesterday I cooked an assortment for a vinaigrette (not for a couple, usually), and I threw everything in at once (laziness was in portions), as a result, everything was cooked in half an hour - potatoes, carrots (that's understandable) and beets too. An hour passed from the moment of turning on and getting it. The basket is designed in such a way that you can soar upstairs for yourself, and cook for household members from below. I'm there in the subject fotala her. I’m happy, if it’s not so expensive, I’m happy.

shl. I forgot, then I cooked more beans for 20 minutes. (around 50 minutes everything worked). Cooked all vegetables at low pressure. I generally prefer this pressure. So it can be faster, but I don't need it yet.

It turns out that you don't need to put water to cook vegetables? and vegetables will not boil like this - after all, beets take longer to cook, and potatoes and carrots faster.
Yes, the head swells with information. I wish I could become an experienced user of this multi!

Yes, the head swells with information. I wish I could become an experienced user of this multi!

To become an experienced user, I advise you to quietly read the entire Temka from the very beginning. I did this even before buying Mulechka, while copying basic questions and recipes to a folder on my computer. And then it was very easy for me to master it. True, some questions still arose, but the girls, thanks to them, quickly answered them.

The girls tried chicken in soy sauce and pomegranate juice. well, just chic modern! Something like Asian cuisine. Delicious. The recipe from here was at the beginning of the topic. True, I did not add water and everything stewed so well 100 soy / 100 ml of pomegranate juice. The sauce is very tasty, I thickened it slightly with starch.
Now I'm cooking potatoes. I threw it down and I think water is needed or not to cook it?

Now I'm boiling potatoes. I threw it down and I think water is needed or not to cook it?

And from what pressure will be gained, if without water? The cartoon will not turn on on HP or LP without liquid. You can pour some water and put the potatoes on the wire rack, they will be steamed.

And from what pressure will be gained, if without water? The cartoon will not turn on on HP or LP without liquid. You can pour some water and put the potatoes on the wire rack, they will be steamed.

I may not be in the subject, but I want to note that I bake casseroles exclusively in a pressure cooker, only I have Brand, on the "Rice" mode at high pressure, but without liquid the pressure cooker turns on, although the pressure is not gained; the lid can be opened immediately; and the casserole is just a miracle!

[VS NIKA - Victoria]

VS NIKA - Victoria
Here we are talking exclusively about the Moulinex Minute Cook CE400032 pressure cooker Therefore, we give advice and answer the questions of the owners of this particular multicooker

Svetlana, I understood this. Don't be angry, I just wanted to share and find out that the pressure cooker might not turn on without liquid?

HP and LP without liquid will give an error and will not turn on.

[although the pressure is not gaining]

I bake casseroles exclusively in a pressure cooker, only I have Brand, in the "Rice" mode at high pressure, the mode, but without liquid, the pressure cooker turns on, although the pressure is not gaining; the lid can be opened immediately; and the casserole is just a miracle!

Vika, well, you yourself write that pressure is not built up without liquid. We have other programs (without liquid) turn on, but on pressure no-no, an error and a truncated
My Shinbo pressure cooker turns on without liquid, but it will work like a simple multicooker, that is, without pressure, and Mulinex will not even turn on.

Are the pressure indicator and its fuse also removed? and do I need to take them off to rinse?
The instructions say that in the "frying" and "frying vegetables" mode, the lid must be open - and in many recipes on this site it is written that the lid is closed in these modes, but not latched, and the valve is open - how is it make?
and about vegetables for vinaigrette - you need to cook vegetables in water or steam (only the capacity is very small), do I understand correctly? and if you boil for a couple how much water should you put? and if in water, so that the water covers vegetables?

[valve on the cover]

Are the pressure indicator and its fuse also removed? and do I need to take them off to rinse?

remove after each cooking only valve on the cover (you apparently have black) and inner coverwhich is with a silicone pad, wash and dry them. Everything else (in the lid inside) every six months.

The instructions say that in the "frying" and "frying vegetables" mode, the lid must be open - and in many recipes on this site it is written that the lid is closed in these modes, but not latched, and the valve is open - how is it make?

you can close - open when frying, it's okay. how Marif says, it is also written on the fence, and there is firewood.And when you cook and bake, well, cover it, of course, without buttoning it (you don't have to remove the valve, it doesn't matter, the pan in this case works normally, just like an electric pan).

and about vegetables for vinaigrette - you need to cook vegetables in water or steam (only the capacity is very small), do I understand correctly? and if you boil for a couple how much water should you put? and if in water, so that the water covers vegetables?

if you want a lot of vegetables, you can load the DoNemagu casserole and pour 2-3 glasses of water. A couple is enough to cook all the vegetables.

more about the valve. It is sometimes removed, for example, when baking, so that the moisture disappears faster. Something like this

shl. in general, do not be afraid to experiment yourself and share your luck on the forum. Because everything that we post here is partly not due to the instruction, but in spite of it ... as they say, the need for invention is cunning.

[dilyarat,]

dilyarat,
take a look THIS recipe... It seems to me that with your gossip it will be successful. Time minutes 7 on LP.

sauce on frying.

Here Tusya from our topic in our pressure cooker cooked HERE press

my message turned into emoticons and question marks.
I have a question for you - remember, please, when you just started cooking in a multicooker, when it works, an unpleasant smell comes out - this does not affect the food in any way, I just turn on the hood during and after cooking and open the windows to ventilate room.
If so, how long does this smell take?

when it works, an unpleasant smell comes out - this does not affect the food in any way, just during and after cooking I turn on the hood and open the windows to ventilate the room.

I have never had anything like that. Moreover, not with a single pressure cooker.
And the smell of what? Rubber, plastic or what?

I don't even know how to explain. Maybe because of the heating element. This is especially felt in the morning when I cook porridge, after I enter the kitchen room (we have a studio), it starts to feel a little sick. Of course, I'm picky about smells, but I decided to ask my husband if he hears this smell, he said yes.
Do you have a multicooker production in China?

Do you have a multicooker production in China?

And who else could it be ?! From the celestial cartoon, obviously!

There was a heating element smell when first cooking. how the comfort burns. it's okay now.
Today I made a miracle meat. bought a marinade with black pepper "kostrovok" in sachets. I had pork but even better with beef. Nenogo marinated. Then in the cartoon. I crumbled the onion in half rings. She really sang to me that she sees little water Added a little. 15 min VD and just melts in your mouth and the sauce is delicious.

Eh Monday on a diet. It's time to throw off the extra pounds. When you take the goodies, then beat up. In the morning only

My first borscht
Through a grater I rubbed fresh beets, carrots, finely chopped onions. I poured some salt. butter and put on frying, stirring at the same time. There was minced meat in the refrigerator and I put the minced meat, then the potatoes with the vegetables, then I poured it with water, salted it and put it on the HP for 10 minutes. The pressure was lowered after 10 minutes, I tried the beets - it turned out to be a little damp, I put it on for another 8 min. And now my first borscht "for dummies" is ready.

[Potted French Meat]

It was not me who cooked - I was only entrusted with peeling / chopping the onion, and pressing the camera release
But this fast, but delicious dish did not suffer at all and did not get worse

Potted French Meat
multicooker Moulinex CE4000

Ingredients:

Veal - 400 gr
Onions - 2 medium onions
Potatoes - 7 medium
Vegetable oil - 20 gr
Butter - 30-40 gr
Adjika red Georgian - on the tip of a teaspoon
Dry chopped parsley - 1 tbsp. the spoon
Mayonnaise - 2 tbsp spoons
Sour cream - 2. tbsp. spoons
Hard cheese
Black pepper, table salt with spices (paprika, garlic, parsley, caraway seeds, nutmeg, cumin, turmeric)

Preparation:

Cut the veal into small pieces. Mix vegetable oil, adjika and salt with spices. Roll the pieces of veal in this mixture.
We throw butter in small pieces at the bottom of the multicooker.
We spread a layer of meat.



We spread a layer of onions, cut into half rings.



Sprinkle with parsley and lightly ground black pepper



We spread the potatoes, cut into "slices" of 5-7 millimeters



Sprinkle potatoes with spiced salt



We mix mayonnaise and sour cream. Cover the potatoes



Sprinkle with grated cheese on top



NOT topping up water or another liquid, close the lid with a cartoon, close the working valve, set 15 minutes of "High pressure" and leave to rest for half an hour (for 12-15 minutes, the cold multicooker will "go into mode"). Those who have not quit smoking yet can take a smoke break.

After the signal of the end of cooking, turn off the MB (turn off the "heating" mode) and leave it for 7-10 minutes.
After that, let down the remaining steam and open the lid



I don't remember when I ate such delicious and so juicy "French meat".



The multi system, unlike the oven, retained all the liquid from the food, as it happens when cooking meat dishes in ceramic pots. At the same time, both meat and potatoes remained in a normal stewed condition, and the meat, even, browned underneath.

Recommend!

DO NOT add water or other liquid, close the cartoon with a lid.

Did you add water at all? And the pressure has gained, the mule has not gone for heating?

[Tusya]

Tusya, no water was added at all! The timer started working normally in 12 minutes after switching on.

[AZal]

AZal
You tell and show the dishes you cook so appetizingly that I could not resist and despite the late evening, went to the kitchen and prepared a variation according to your recipe. Only I had no meat, I cut a quarter of chicken into pieces, cut 6 medium potatoes, and there was no cheese. And the rest is all according to your recipe, except for spices. I put spices: in meat and chicken - cumin, and sprinkled potatoes with coriander. What can I say! Thank you very much! Delicious. Especially the potatoes struck, soaked in sauce - this is something incomparable! Yes, you won't be able to lose weight with our Mulechka

[sleepyhead]

sleepyheadThank you for such pleasant words for the "artist" and your creative approach to the recipe!

A secret only for you: there is also an idea to make such "meat" from salmon ....

For the first time I made a jelly from a shank. For 1.5 hours on highways. It turned out very tasty. So happy with my cartoon.

Jelly
She put the shank in a saucepan, poured water, boiled it and poured out all the water. Then she put the shank in a slow cooker, poured water up to the max mark, put peppercorns, salt, onions and carrots and put it on the high pressure for 1.5 hours. I waited for the lid to open itself. She took out the bones, the meat was already floating in a saucepan separately. Cut the meat into small pieces. Strained the broth. Mixed broth, meat and garlic and poured into bowls. This morning we tried it - we really liked it, considering that I cook jellied meat for the first time.

,

I made a sour cream in MV according to Sonyika's recipe. Really very tasty and fast - thank you!
My sour cream looks like this:

,

And yesterday I also cooked a yummy in a mulechka. Based on the recipe from the green pea cartoon book from page 21

Ingredients:
asparagus beans 0.5 kg maybe more
meat (there was pork) 300 gr - cubes
finely cut the onion
diced carrots
garlic 2 cloves
ketchup a couple of tablespoons (there was a Heinz tomato), you can tomato paste
condiments
water - 200 ml (1 ms)

Fry onions and meat 5 min.
I added ketchup, asparagus, carrots, chopped the garlic, added spices (the spices were from the summer set from Hortex, I think), mixed and filled with water.
VD 10 min.

It turned out to be a dish with gravy, and very tasty. I think next time I will add more water to eat like a thick soup. This gravy is painfully delicious. Recommend!

Girls and boys, hello everyone!

I am also a newly-made owner of this speed. Happy, just beyond words.
To save money, I ordered it from England (here it costs ~ 165 euros, and there she took it for 115 euros, and this is already with delivery to Moldova and interest to the intermediary).
Everything, of course, is in English, but thanks to YOU, this is not at all scary to me
On the first evening I cooked pilaf, and now it's soup ... I'm just bastard)))

[kubanochka]

Hello everybody!!!
Became the happy owner of the "super pot" a week ago, very happy! Take it into your ranks My first experience was cooking pilaf, but it didn’t turn out very good. But I was not upset and today I cooked chicken noodle soup according to the recipe kubanochka and sour cream recipe sleepyhead... I photographed everything, but here's how to insert a photo, I can't understand. Many thanks to everyone for the recipes and advice!

Thanks a lot for your help! And here are my culinary results today





Everything turned out very tasty and easy, my husband liked it too. I am very pleased with our shortcut!

I also cooked the other day meat in french, I cut the meat into chops, marinated it in mayonnaise with spices (I specially prepared mayonnaise thinner so that it would later serve as a "liquid" for high pressure). While the meat was marinated, peeled and cut the potatoes.
Then I laid it in layers: meat, potatoes, onions, cheese, mayonnaise. She turned it on for 15 minutes, Multia thought for a long time, gaining pressure, then 5 minutes after the start of the countdown, Mulechka turned off, I turned it on again, but for 8 minutes, this time she worked all the time. I didn't let off steam, after a while I opened the lid, took it out for a sample - it's delicious and the meat just melts in your mouth

Yesterday I made cheese soup and paella.
cheese soup: 400g champignons, 1 carrot, 1 onion, 3 processed cheese, 2-3 potatoes.
Fried onions, carrots, added mushrooms, fried for 15 minutes, then added liquid about 2.5 liters, finely chopped potatoes, grated melted cheese, salted and pepper. She turned on the HP for 5 minutes, after turning off the mode, let off steam, added greens and turned it on on the LP for 2 minutes.

paella: rice 1 tbsp., seafood cocktail 250g., frozen green beans-200g., tomatoes 2-3 pcs., onions, carrots, curry
cut the carrots into cubes and fried with onions, added a seafood cocktail (previously thawed and washed), chopped tomatoes, fried a little all together, then add 1 glass of rice, beans, 1 tbsp. water, salt, add spices. LP mode 8 minutes.

Please tell me the position of the valve when cooking on LP.

Please tell me the position of the valve when cooking on LP.

The valve must be closed

The other day we were preparing a vegetable stew with chicken in our Wonderful saucepan. Here is the report.
We had:
2 chicken legs;
2 eggplants;
1 bell pepper;
1 large carrot;
1 tomato;
3 potatoes;
1 onion.

On the "Toasting" function, they fried chicken pieces, onions, added bay leaves, dried herbs, spices and a spoonful of Dolmio tomato paste.

Then tomato, carrot, potato, pepper and eggplant. They also added salt and pepper.



And for the ND function 5 minutes. But I will make a reservation that the mullet did not immediately gain pressure and went to warming up. I had to put on "Quenching" for 5 minutes, mix well, and then the ND just turned on. After 5 minutes, they opened it with a towel and this is what they saw

the chicken fried a little (it was necessary to mix immediately) but it turned out Very tasty! This is my husband's signature recipe, he often cooks it for me in a cauldron, in a mulechka it turned out no worse. True, he always adds more zucchini, but this time we did not have them, we did without them.
Outcome

[Admin]

Interesting! We will wait for the recipe.

Mindful of his promise, I stocked up with a piece of frozen salmon.
In search of a recipe for adaptation, I came across an interesting entry from Admin:

Pour the remaining oil into the MV and turn on the "Toasting" mode.
Throw in finely chopped garlic,



a little later - onion, cut into thin half rings.



After the saucepan actively hissed, I switched it to the "Frying vegetables" mode. And he tormented the onion to a transparent state.

So that the onions do not burn, add to the saucepan, alternately, the marinade with fish and wine



After the onion has become soft and transparent, turn off the MV. After the end of the salmon marinating for an hour, pour the entire marinade and the rest of the wine into the MV



We spread the bell pepper in MV



(Next time the pepper slices will be 2 times thicker.) Salt with sea salt.

Lay a layer of green apples cut into thin slices on the peppers (did not remove the skin)



lightly sprinkle with nutmeg



Put pieces of salmon in MV



sprinkle it lightly with rosemary



cover each piece of salmon with a thin circle of lemon



[I was hungry, so I cut a couple more small potatoes and placed them in the basket of the steamer - later these potatoes came in handy instead of bread]



We close the MV with a lock lid, make sure that the operating valve is in the "Closed" position





We set the "Low pressure" mode for 8 minutes.



(there are discussions in the house - I think you can try to reduce the time to 7 minutes, and the spouse says: "Don't change anything - it won't get better!")

Letting off steam. Opening MV





Serve with herbs, lemon slices and olives



Indeed: the combination of paprika and green apple flavors with salmon is unusually and unusually tasty.

Recommend!

Good day everyone! Take in your ranks. Yesterday I also became the owner of the girl's miracle pot, I need your help. I want to cook barley for my husband. He loves her languid boiled. Please advise.

[AZal]

AZal,
Great as always! I will definitely try!
Vesennaya,
Welcome and catch Pearl barley from Lana

Well, and the beauty is prepared. Oh, I want fish ...

And it started for me. I became the happy owner of a small multicooker just for side dishes and small portions of a present from Korea. Two beauties are now standing, waiting to be prepared. The stove and oven are not in use yet. I haven't played enough yet. Oh, really, this diet does not allow goodies to unfold. well how tell me to live without a combination of Cape + potatoes

Hey everyone. I've also been testing my assistant for the third day. I cooked buckwheat, barley, and today beef with cabbage. I just can’t still believe that everything is prepared sooo quickly and without unnecessary body movements. And most importantly, without excess oil, because I want to put myself in order and lose weight.
But there are questions: I cannot understand in what mode to cook pastries - manna, sour cream, casseroles, pies and biscuits. I just got confused and I can't figure it out without your help. If, for example, you cook on frying, then nothing will rise with an open lid ...
Or I read it in a recipe book, cook a sponge cake for 40 minutes with the lid closed. But after all, the instructions say that in this mode you need to cook only with the open one. Then another question, valve d. B. open? Not written in this book.
Another biscuit is offered to be cooked in a form, which must be placed in a basket and on ND for 30 minutes. Will the ND work without water or it needs to be poured into the bowl ..?
Oh, in short, my head no longer understands. Help. And sorry in advance for such questions, if anyone seems stupid

[Vesennaya]

Vesennaya,
You quietly close it, but do not snap it shut (like an ordinary lid on an ordinary saucepan) and let the valve also stand in the "open" position. And we all went through some questions

That is, I choose the modes "roasting", "roasting" depending on the temperature I need and baking with the lid closed and with the valve in non-working mode?

Vesennaya,
I'm running here - I bake exclusively on "Roasting Vegetables", I haven't risked the pressure yet, although I really want to.

I bake with the lid closed but not locked and the valve open in the "Roasting vegetables" mode. It takes about the same amount of time as in the oven, and rises even better than in the oven. The lower part is baked a little more. I tried once to bake on "Toasting" - everything was burnt, I am no longer clever. As the girls wrote, I also bake on "Frying vegetables" At first I don't open the lid, but after 25 minutes you can see what happens there. And on pressure without liquid, you simply will not turn on, in my opinion.

[sleepyhead]

sleepyhead,
Light, but in principle, the biscuit was not initially in a solid state, however, and not quite in a liquid state.

[sleepyhead,]

sleepyhead, Thank you! As for the pressure, it is written in the recipe book that was attached, which I was very surprised at.

Girls, can you please?

[Vesennaya]

Vesennaya,
I need you with me. What's your name? Insert, plz, name and where are you from in profile I am also pinned recipes from the book I want cream caramel (it seems so) to try. It is surprising that the oven is offered on "extinguishing" - the temperature there is just over 80 degrees

Hello girls. Please tell me the dimensions of this pressure cooker. What is its diameter (from below, where the control panel does not protrude yet)? Well, at least measure a circle with a tailor's centimeter, plz. And the height (with the lid closed). I read half of this topic (the first part), I really want this saucepan, but I can’t understand if it will fit on the windowsill. Alas, there is no other place for her in my kitchen.

Hello everybody. Please tell me, what are the differences between the CE4000 and CE400032 models? The Domostroy store in St. Petersburg has both models, prices are different.