Pheasant with apples and orange Moulinex sook4 me

Category: Meat dishes
Pheasant with apples and orange Moulinex sook4 me

Ingredients

Pheasant 1 PC.
Dry red wine 150 g
Apples variety Gala 4 things.
Orange 4 wedges with zest
Salt, pepper, bay leaf

Cooking method

  • Pheasant pluck scorch wash.
  • Turn on the multicooker for browning.
  • Fry until golden brown.
  • Add wine, salt and pepper, stew for 5-10 minutes.
  • add bay leaf.
  • Put the apples, cut into 4 pieces, on the bottom, with the pheasant on them.
  • Turn on the multicooker in the Baking-Biscuit mode
  • close the lid turn the lid handle to the position between open and closed.
  • Simmer for 30 minutes.
  • Pheasant with apples and orange Moulinex sook4 me

Note

Bon Appetit!
For the wives of hunters and game lovers!

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