Lyi
Quote: lana7386

Lyi
Therefore, they stale that they are poorly taken, these are not Russified ...
Lana, what about my main question? Look, plizz, on MB on the site I indicated.
Does the description given there correspond to your CF?
If the instructions (hopefully) indicate the purpose of each key, or if they explain them to me here on the site, I think I can remember what each of the keys means.
I congratulate you on the purchase of Cooku 1010. May it serve you for a long, long time and without any complaints.
Lana
Quote: Lyi

Lana, what about my main question? Look, plizz, on MB on the site I indicated.
Does the description given there correspond to your CF?
If the instructions (hopefully) indicate the purpose of each key, or if they explain them to me here on the site, I think I can remember what each of the keys means.
I congratulate you on the purchase of Cooku 1010. May it serve you for a long, long time and without any complaints.
Lyi
Thank you for your wishes! I am now on our page Krasnodar2 lay out a comparison of bowls from a mule and a cuckoo.
Description looked, they are repeated to the letter, one to one. But I always do not like that the postscript- ... reserve the right to change ...
But the fact that both pressure cookers - exactly... Nowadays you are afraid of fakes, that's the trouble
There are only 6 keys and 3 buttons. Just at first, when everything is new, every little thing plays a role, and then everything is very simple.
My favorite online store is MT-online, it is from St. Petersburg, prices are low and delivery (I always pick up by myself, it's convenient for me. The phone is free, call 8 800 555 70 55. Get even pleasure - very good dispatchers (from St. )
Lyi
Lana, thank you. You reassured me that you seem to have asked me to buy exactly what I need!
I opened this MT-online store, but the price is 500 rubles more than in Techport. It's in St. Petersburg.
And in Krasnodar I cannot buy, since they do not send to the regions.
Lana
Quote: Lyi

Lana, thank you. You reassured me that you seem to have asked me to buy exactly what I need!
I opened this MT-online store, but the price is 500 rubles more than in Techport. It's in St. Petersburg.
Yes, in Techport the prices are lower than ours. These are the 500-700 rubles for delivery to Krasnodar from St. Petersburg and Moscow.
Don't worry, everything will be fine and even wonderful!
Sun
Svetlana, your cuckoo is beautiful. Have you already cooked something in it?
Lana
Quote: Sun

Svetlana, your cuckoo is beautiful. Have you already cooked something in it?
Sun
Good morning! Cuckoo and I are pleased with your words!
Now I'll check my mail and run to the butcher's for "fresh" meat. I want to see how the Cuckoo is doing ...
Yesterday I only had the strength to cook the rice I looked at it at work: I listened to how it puffs (very gently!), How it releases steam (right after the whistle, good! Actively!), I noticed its accuracy according to the statements of readiness (exactly, as the king said 29 minutes and spent exactly 29 minutes!), the tested functions all work! All the best we have with Cuckoo ahead
The grandson liked the rice, and he is our head of rice
Sun
Quote: lana7386

Sun
Good morning! Cuckoo and I are pleased with your words!
Now I'll check my mail and run to the butcher's for "fresh" meat. I want to see how the Cuckoo can handle ...
Yesterday I only had the strength to cook the rice I looked at it at work: I listened to how it puffs (very gently!), How it releases steam (right after the whistle, good! Actively!), I noticed its accuracy according to the statements of readiness (exactly, as the king said 29 minutes and spent exactly 29 minutes!), the tested functions all work! All the best we have with Cuckoo ahead
The grandson liked the rice, and he is our head of rice
Great Cuckoos and Multi make life easier for us I don't even know how I used to live without Mulechka
Antonovka
I'll tell you, but tomorrow Now it's on the airway, but I don't want to eat
Lana
Quote: Antonovka

I'll tell you, but tomorrow Now it's on the airway, but I don't want to eat
Of course, Lenochka, tomorrow!
I always beat off meat with a special hammer, you know, such with teeth
And then I saw how easy it is to beat off the meat ... with a frying pan The main thing is that evenly
Antonovka
I tried the meat - delicious, but harsh, it's beef. Or perhaps due to the fact that she did not beat off with a frying pan
matroskin_kot
Yes, I also recognized Lenus'kina's napkins !!! The enemy does not sleep !!!
And I "muted" yesterday "Domostroy". They have both cartoons. 4000 and 400032 ..
We played a game - find the differences .... We got even more confused ... Since the girl started telling me about the "egg cooker" function ...
Whatever happens ... I come and I'll see ... What is the difference
IRR
Quote: matroskin_kot


Whatever happens ... I come, I'll see ... What is the difference

but nothing. Did you order 2?
Lana
Quote: matroskin_kot


Whatever happens ... I come, I'll see ... What is the difference
This is the most correct, Irish!
Pay attention to the bowl cover and the rubber sealing ring (it should be made of silicone, not rubber) And the cover - you will see its very quality!
matroskin_kot
Quote: IRR

but nothing. Did you order 2?
I didn't ... I bought one, but I saw it in Eldorado, it's also worth it ... I'll compare ...
Lyi
Now I am with Mulka.
The sister sent word about this. It's a good news.
Now for the bad news. On Mulka's face, everything is spelled out in English, instructions in Russian are printed on a printer, and not in a standard booklet, the recipe book is only in English.
In general, I’m afraid I’ll succeed that the miser pays twice.
How am I going to master it?
Tell me, pliz, somewhere you can download the instruction (it is not known what is there in the printed version of the printer) and the recipe book 100 pieces?
I want that while my sister arrives with my cartoon, in my head where are the buttons-keys.
Patchouli
lana7386, IRR, Antonovka - girls, thank you very much for your congratulations and support!
(just read your answers)
With a wonderful saucepan, I just became akin!
Today our hairdresser came to us to cut us (out of 7 people, 5 were spud). Everything happened in the kitchen, that is, there was nowhere to cook and there was no time.
So I peeled vegetables with a bullet, and, as I peeled them, I threw them on the vegetable frying mode. First, chopped onion, then grated beets on a coarse grater, grated carrots, diced potatoes, cabbage, then put salt, spices, lavrushka, poured water ... after 7 minutes we ate borscht on the VD!
Om-Nom-nom!

And then I had to fight with mutton in the form of a leg on a bone (my husband bought it for some reason). Here it was on the principle "I blinded him from what was."
For frying, I took turns tossing onions, meat in pieces (cut from the bone), skinless tomatoes, garlic, spices, then poured water, and put potatoes in slices upstairs in a steamer. 25 minutes on highways. The husband was pleased.

And now I will ask - how long does it take to cook medium-sized beef tongue?
Patchouli
Quote: Lyi

Now I am with Mulka.
The sister sent word about this. It's a good news.
Now for the bad news. On Mulka's face, everything is spelled out in English, instructions in Russian are printed on a printer, and not in a standard booklet, the recipe book is only in English.
In general, I’m afraid I’ll succeed that the miser pays twice.
How am I going to master it?
Tell me, pliz, somewhere you can download the instruction (it is not known what is there in the printed version of the printer) and the recipe book 100 pieces?
I want that while my sister arrives with my cartoon, in my head where are the buttons-keys.

I have visited this, I wrote here. Instruction in English, a book for 50 recipes (yes, exactly 50 recipes are also in English.I butted with the store and returned the money to buy the Russified one.
The girls here tried to persuade me not to bother.
But I was terribly angry at the store for rudeness, so I returned the money and bought another one.

As a result, I did not read the instructions at all! Not needed.
I use the book as a guide, but only for a guide to the cooking time. But now I regret that I did not play the English-language instructions at the dastardly store - there are ALL other recipes there. It would be nice.

So now I also say - don't worry!
You will understand perfectly!
And we will still read the recipes from your book.
Lyi
Quote: Patchouli


As a result, I did not read the instructions at all! Not needed.
I use the book as a guide, but only for a guide to the cooking time. But now I regret that I did not play the English-language instructions at the dastardly store - there are ALL other recipes there. It would be nice.

So now I also say - don't worry!
You will understand perfectly!
And we will still read the recipes from your book.
Thanks for your comfort. Although I was very upset, I don't want to upset my sister either, I told her the address of the store, she drove in and ran to buy.
At home, they began to consider, he says, most likely the goods went through a counter-gang, nowhere are there registration Russian certificate numbers (PCT).
We'll have to master it, no one is to blame, they bathed their eyes (on the website) ... it was my own fault.
But I want to find instructions and a recipe book. Hope someone can help or at least put theirs where you can download them.
Patchouli
Quote: Lyi

Thanks for your comfort. Although I was very upset, I don't want to upset my sister either, I told her the address of the store, she drove in and ran to buy.
At home, they began to consider, he says, most likely the goods went through a counter-gang, nowhere are there registration Russian certificate numbers (PCT).
We'll have to master it, no one is to blame, they bathed their eyes (on the site) ... it was my own fault.
But I want to find instructions and a recipe book. Hope someone can help or at least put theirs where you can download them.

This is a "gray" technique.
I also looked for identification marks on that, but did not find it.
And the store convinced me that everything is officially supplied with them.
I think that the quality of the device itself does not suffer from this.
The instruction is very uninformative and useless.
I still use the book, but in it, for example, all the recipes presented are exclusively vegetable soups, and the meat ones would not interfere with me to know how long to cook the meat. By the way, you will definitely have chicken soup in your book. I skimmed through it, but I seemed to see it.
Nika_Kar
Girls, hello!
Do you remember that 50 pages ago, one girl said that her extinguishing mode turned off by itself and switched to "keeping hot"? So, I confirm
I just stewed cabbage, and after about 1.5 hours it happened.
I think this is a kind of "foolproof", although there was nothing in the instructions about this
Salyushka
Hello everyone!
I join your ranks of the owners of this miracle of technology)
Girls, help.
Yesterday I decided to make pilaf in a cartoon, I did everything according to the recipe ... in the end, I got porridge and not pilaf, the rice is boiled, but you can eat it. I sin on rice, because I used long grain.
What did I do wrong, can someone tell me his recipe?
Thank you in advance
Lana
Quote: Salushka

Hello everyone!
I join your ranks of the owners of this miracle of technology)
Salyushka
Welcome!
What recipe did you use? How did you cook?
Long-grain rice, on the contrary, is considered very suitable for pilaf ... Although it seems to me that you can cook pilaf and porridge from any
Lana
Quote: Salushka


Yesterday I decided to make pilaf in a cartoon, I did everything according to the recipe ... in the end, I got porridge and not pilaf, the rice is boiled, but you can eat. I sin on rice, because I used long grain.
What did I do wrong, can someone tell me his recipe?
Thank you in advance
Pilaf
Please see this recipe, Salyushka
Salyushka
Hi lana7386
I cooked according to a recipe from a book, a cat., Was attached in the kit, made minor changes, first fried everything, then for 15 minutes.on VD, after salting, added rice, then water (half of the index finger) and without interfering again on VD for 15 minutes ..... opened, and there was porridge
Maybe water has run out, or rice ha .. clearly (I just never used this technique before)
Here in a cauldron pilaf I get crumbly.
Lana
Quote: Salushka

then water (half of the index finger) and without interfering again at HP for 15 minutes ..... opened, and there is porridge
Maybe water has run out, or rice ha .. clearly (I just never used this technique before)
Here in a cauldron pilaf I get crumbly.
Rice and liquid for pilaf in MV - 1: 1
How many cups of rice, the same amount of the same cups of water Rinse the rice well until clean water and cover with very hot water for 10 minutes. Rice should not be boiled in 15 minutes.Then reduce the time to 10-12 minutes, but let the MB release the pressure by itself, and this is additional time for rice ...
In a cauldron, did you pour two fingers over the rice?
Have you looked at the recipe that I gave the link?
Salyushka
I did so with rice, washed it, soaked it ...
When I cooked in a cauldron, I always used steamed, but the last time I bought a long-grain one, in the end I got porridge (which rarely happens)
I decided to use the remnants of rice in the cartoon ... in the end, porridge again ... so I concluded that this is all RIS
Girls, I have a stupid Internet, and I will not have enough patience to read all 130 pages in search of recipes, maybe there is a site with some thread at once with recipes, but in this forum I will sit anyway, it’s painfully interesting here (how the Internet will be high-speed)
Lana
Quote: Salushka

maybe there is a website which thread immediately with recipes,

Please use Salyushka

I apologize, I clicked on the wrong address And now I can't be on the forum anymore, I'm sorry!


Not the fact that we are preparing, the main thing is HOW!
IRR
I respect Stalik, but I have neither such a stove nor such a cauldron

Salyushka
Yesterday I cooked cutlets, they turned out delicious, airy
but with oatmeal I had questions, when the steam was released from the valve, milk was sprinkling, (the whole cartoon was in the milk) is this normal?
did so, 1 tbsp. oatmeal and 4 tbsp. milk, 4 min. at high pressure.
Girls tell me pliz.
IRR
Quote: Salushka


But with oatmeal I had questions, when the steam was released from the valve, milk was splashing out, (the whole cartoon was in the milk) is this normal?
did so, 1 tbsp. oatmeal and 4 tbsp. milk, 4 min. at high pressure.
Girls tell me pliz.

I advise you not to bleed off steam ... firstly, it is traumatic, and secondly - these 15 minutes, there is still more preparation. Here are your 4 minutes for oatmeal, it would be enough 1 minute + 15 minutes just let it stand and open itself. Moreover, such a capricious cereal as oatmeal.
Salyushka
IRR, thank you for your advice, I will definitely try porridge for the night
And I am now studying all the pages with might and main, I have written out so many recipes for myself, there will be where my soul can turn, and in general I am completely delighted with this site
Today I will cook pork with potatoes, tomorrow I will unsubscribe.
IRR
Quote: Salushka

in general, I am completely delighted with this site
Today I will cook pork with potatoes, tomorrow I will unsubscribe.

Oh, this is very important when everyday work in the kitchen is not a burden and has an element of creativity. All my friends are like that when they go to the kitchen, and I think that it’s like I’m cooking, but in reality I’m here with Klava in my arms and the pots are boiling ...

shl. by the way, someone wrote that so far we have the most informative site on these pans (I mean recipes and technologies)
matroskin_kot
I have a lot of creativity ...: girl_cray: For a week, children need to be taught how to use technology ... Dad makes sockets, clings to cupboards ... And I fix my brains ... Both for myself and for children ...
You can print out the abstracts for them, or what ... But we can somehow print recipes - a lot and compactly?
On KhP I have already hooked on the recipe for pie dough (Chuchelkin), and the bread is simpler, but tasty ... you need ...
Luysia
matroskin_kot, Hairpin laid out collections of recipes. Hit her in a personal, she will give the password.
And then in the public domain, bad people were hooligans.
Olguny
Quote: Enchanted

Only Panasonic can serve you a fresh breakfast. There is a snooze timer. Moulinex is speed. She's just a pro at preparing meat dishes.

I love household appliances
There are also numbers. But what do they mean in misunderstandings
Hello, I just recently bought SM, mainly because of breakfast for my daughter, porridge for three minutes. and ready, where else is it fresh?
Lana
Quote: Olguny

Hello, I just recently bought SM, mainly because of breakfast for my daughter, porridge for three minutes. and ready, where else is it fresh?
Olguny
Glad to you
You have noticed very well that the main advantage of our soon-multi is speed!
And she also knows how to perfectly do a lot more! Good luck! Please share your findings and victories with us!
Antonovka
Girls, now I want to buy a language. What do you think - how much of it and what to cook in our mulk?
Lana
Quote: Antonovka

Girls, now I want to buy a language. What do you think - how much of it and what to cook in our mulk?
Lenul, hello!
I would cook on VD for 40 minutes! Let the steam blow off herself ... Under cold water immediately and remove the skin with a stocking
If the tongue is big beef! ...
kubanochka
Quote: lana7386

Lenul, do you have a desire and opportunity (time?) To issue this with a recipe? A very good dish: delicious and festive!

Moreover, she has a boiled tongue
You just need to take into account that frozen tongue cooks faster
Lana
Quote: kubanochka

Moreover, she has a boiled tongue
You just need to take into account that frozen tongue cooks faster
Lenul, how long is frozen tongue cooked? This is for general development, because I love fresh, its quality is better known ... Yes, and the taste, who knows how and how much it was frozen ..
kubanochka
It's not even that it's ice cream. The stores sell the languages ​​of "imported" cows, Nenashenski (even if it will be written that the production of a "native" meat-packing plant is the packaging of a "native" meat-packing plant), and these languages ​​are already very soft (still frozen). After 30 minutes of cooking in a regular saucepan, not on the stove, it is already sooooo soft, but it still secretes juice with blood. That is, you stand and constantly check the color of the juice, so as not to digest it very much. After 2 hours of cooking, as stated in that recipe, it will disintegrate itself into fibers and will not need to be cut. I am a normal language from the market, I start checking in 45-50 minutes.
Lana
Quote: matroskin_kot

Believe it or not, I digested my language yesterday ... It's a direct coincidence ... It was imported, the skin is thick, so while I understood ... but already gobbled upate with horseradish mustard ...
Irish, how much and how did you cook?
kubanochka
I cooked grilled chicken yesterday. The chicken weighed 2 kg. As usual, pepper, salt, garlic, smeared with ketchup (home, open, that is, what was at hand, is not the point). After 30 minutes, she shoved it entirely into Mula, added a third of the measuring glass to some water. And on VD 4 minutes... The pressure rose in two counts. The steam was lowered on a towel. Gently (because it was almost ready and the legs could fall off, or come off) I put it in the airfryer for 10 minutes to give the crust a tan. Fast, tasty, juicy, all joints are soft.
matroskin_kot
Quote: lana7386

Irish, how much and how did you cook?
I tormented him in a slow cooker ... Three hours from the moment of gurgling ... I have not experienced Mulinex yet - there was no time, then I rushed to Krasnodar, then guests were in the house, I had to figure it out ... with a feeling, really ... Tomorrow I'll cook soup ... pea soup ... with smoked ham .. (the matchmaker passed it on, but they didn't manage to do something) ... Can't you fry a chicken right in a mule? I don't have an airfryer ...
kubanochka
Until crisp, perhaps not. Fry in an inverter Panas or in the oven. Stop! Why is there no airfryer? An omission ...
matroskin_kot
Svetik, drying is a pleasure, but, as in everything, you have to get used to it. Onions, peppers, tomatoes, apples, bananas - with a bang ... My people don't like dried greens .. At least kill yourself ... Well, you can't dry whole thick fruit (persimmon) ... It won't fit. It is necessary to order rings to increase the height, but nowhere ... But you can make marshmallow from persimmon ...
Admin

Persimmons can be cut thickly or in half, into quarters, dries well!
I cut large pears in half, they also barely crawled onto the pallets, and then DRIED!
kubanochka
Quote: matroskin_kot

I didn't really want it (aerogrill) ... And, sho, nada?

Cat, before buying a multicooker, I used it constantly. And now only for smoking, browning, frying (let the BOT add the rest). In general, it complements Mulya well. In Okay stores, they were on a special offer for 999 rubles. This is enough to complement the Mula.

Sveta, now about dryers. I was looking for this very Isidri in Krasnodar. I found Kurdyumov on the website (you know, he also writes books "Smart Garden", "Smart Garden" ...). He sells them (and he lives in Severskaya) and some uncle on Gidrostroy (his phone was there). They are "promoting these dryers in the Kuban". How!
Last year, not knowing what kind of dryer Admin had, I bought myself an electric dryer in the same Okey and also for a share for 900 rubles. So for a test ... I tried it - I liked it, I also bought it for my mother. For two years I have been drying everything in it. There is a temperature regulator, five pallets, it dries perfectly. I don't understand why pay, how much do you say, 6000 thousand ?!
Last year I dried a bag of onions, there were so many blue ones that there was still a 3-liter bottle, apples, pears, prunes, rose hips, hawthorn, black chokeberry, peppers, carrots, zucchini, parsley, regan, sage, unabi leaves (helps with cough ), the unabi fruits themselves, dried tomatoes, sun-dried ... This year I added mushrooms to the above. I bought 3 boxes of champignons at the wholesale market - this is 9 kg, dried it in 2 days. Smell! Real forest mushrooms! And, even dried peaches according to the recipe Admin cooked.
Lana
Quote: Admin

Try my last tomato chips with spices - delicious, spicy, a little salted!
And such chips in butter will then give a beautiful red color in the first courses!
Quote: Admin

Persimmons can be cut thickly or in half, into quarters, dries well!
I cut large pears in half, they also barely crawled onto the pallets, and then DRIED!
Admin

I am in awe of your dryer art! Today the whole day before the eyes of tomato chips meat chicken breast

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