Lamb with potatoes "Creamy taste"
Cook with butter, the taste is very pleasant, soft, creamy
you'll need:
Lamb or pork bone 500g., I took from the back leg
Potatoes 1kg
Bulb onion 200g
Tomato 1pc / 130gr
Parsley, dill, cilantro, green onions to taste
Butter 150gr
Sugar 1 teaspoon
Salt 3/4 teaspoon
Preparation:
We put the multicooker on the Browning mode and put butter there
while the butter is melting we cut the meat, in medium, not large pieces with a bone,
and in the Cartoon, we cut the onion and there
interfere, let it all sweat there while we peel the tomato
pour the tomato over with boiling water, literally for 10-20 seconds, to easily remove the skin from it
turn out like this
we will chop it into the Cartoon
eh radical tortured how to load barely
salt, pepper (if you like), sprinkle with sugar, and close the lid, set the High pressure mode, time 15 minutes
when the ready signal beeps, release steam, open and add tomato paste
while the meat was cooking I peeled the potatoes
We cut the potatoes coarsely, pour them into the Multicooker and fill them with water, there should be as much water as you want so that you get broth, I did not add 1.5 cm to the edge of the potatoes, I don’t like a lot of broth
close the lid, set the High pressure mode for 10 minutes, chop small greens to add them after shutdown and that's it!
After the signal, we do not release the steam, let it sweat a little, although if someone is in a hurry, you can let it out, this does not radically affect the taste, open the lid
add sour cream, sprinkle with herbs (my husband loves to sprinkle it with dried mint)
Bon Appetit
