Antonovka
Girls, here, on the occasion of a corncob on the cob (Natakha, my collective farm fields walked). What do you think - on what mode to cook it and how long?
kubanochka
Quote: Antonovka

Girls, here, on the occasion of a corncob on the cob (Natakha, my collective farm fields walked). What do you think - on what mode to cook it and how long?

I cooked on high pressure for 9 minutes. If very young, and even Banduelle, then 7-8 minutes. Let the steam go down on its own, do not speed up the process.
kubanochka
Quote: Lyi

I need baked milk to make yogurt. Yogurt with baked milk. But since baked milk is obtained in porridge, then, most likely, the milk will simply become baked without problems.

Lyi, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.790 IRR I saved a video for us, it says that in a pressure cooker, baked milk is cooked at high pressure for 40 minutes (in the video on the Meat program, and in our saucepan it is high pressure)
Antonovka
kubanochka,
If very young, and even Banduelle

Len, thank you I don't even know how young she is - so for now I put it in a bag in the corridor (you need to think about pulling me in the night during the downpour)
And Banduelle, I only know in the bank, is it that sort of something?
Lyi
Quote: kubanochka

Lyi, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.790 IRR I saved a video for us, it says that in a pressure cooker, baked milk is cooked at high pressure for 40 minutes (in the video on the Meat program, and in our saucepan it is high pressure)
It remains only to wait for the saucepan.
And then, I think, there will be even more questions, many, many.
Maybe by this time the moderators will take pity and still make a table of contents at least for the recipes that are here.
kubanochka
Quote: Antonovka

kubanochka,

And Banduelle, I only know in the bank, is it that sort of something?

Well yes! It is very sweet, juicy and tender. It is simply not necessary to cook it for a long time on the stove.
MariV
And who am I going to ask - Ira, is this short-time cartoon baking biscuits?
Nika_Kar
Quote: Lyi

Maybe by this time the moderators will take pity and still make a table of contents at least for the recipes that are here.
Girls, I have all the recipes from our Temka collected in a Word file, with links for convenience. Only recently the pictures have ceased to be inserted correctly, I have not yet figured out why. If anyone needs it, write in a personal email, I will send it.
Only this ... I can disappear from the Internet for a few days, but wait, I think
kubanochka
Quote: MariV

And who am I going to ask - Ira, is this short-time cartoon baking biscuits?

Can I answer? He bakes what he bakes!
IRR
Quote: kubanochka

Can I answer? He bakes what he bakes!
Lena,: flowers: I read the other day that you bought Simba for 7 liters and she bakes even better than ours, show me? for comparison ...
Knyazyuk
Today I tried the multicooker with pea soup. And during cooking, water appeared between the lid and the body. Tell me, is this how it should be?
It worked as expected, turned off and switched to heating mode.
I would put a photo, just did not understand how.

Lana
Quote: Antonovka


I don't even know how young she is - so far I put it in a bag in the corridor
Lenochka-Antonovka
Try to crush a corn on the cob with your fingernail, if the juice splashes, then young corn! I cooked on LP for 15 minutes. I like it!
xoxotyshka
Kubanochka, and the omelet was in a glass microwave bowl.
doroncevae
IRR: My parents have a gas stove. Mom does not recognize electrical gadgets at all. And I try to isolate myself from my electro as much as I can ... And I bought a mulka because of her. I cook jam once every hundred years and in small portions.She made berries: raspberries and currants, half and half with sugar. In the evening I fell asleep in the refrigerator. The next day, I took it out, put it in a bowl, melted it on frying and on high pressure for five minutes. The main thing is, then do not pull the cap, otherwise the lid will be spattered all over. I spread it over the banks and closed it. This option is for places where there are no stoves, but there is electricity. It is a pity that there was no trace of such a saucepan when they were resting in a sanatorium in the Crimea. The peach scent still brings back pleasant memories ...
doroncevae
Regarding the rubber gaskets for the lid disk: in Kiev, this is ordered on a prepaid basis at Tymoshenko, 9. The cost of the gasket is UAH 168. Disc with gasket and bushing - 180 hryvnia. Delivery time is about a month.
tigra-tigrica
Well, the prices. How much is the cup then worth?
Lana
An O-ring on the cover of our scraper in Krasnodar costs less than 400 rubles. Ordered at the Service Center, will be delivered only in the fall (October-November) on order.
doroncevae
168 hryvnia is $ 21.180-22.5 "raccoons". And you?
Antonovka
lana7386,
Light, thanks! I should have seen your message at lunchtime :) Now I'll try it for dinner in the evening, it looks like corn - light, hairy (the son of a 14-year-old elk, a child of the city, was very surprised), the stigmas are already dark. I cooked for lunch for 9 minutes at high pressure, I had to play off (I was already late), but not right away - it turned out bright yellow corn, delicious, but I would have cooked a little more

Nika_Kar,
Nika, thank you very much for the "package" with recipes
kubanochka
Quote: Antonovka

lana7386,
I cooked for lunch for 9 minutes at high pressure, I had to play off (I was already late), but not right away - it turned out bright yellow corn, delicious, but I would have cooked a little more

And if it didn’t play off, it would be just right
kubanochka
Quote: doroncevae

168 hryvnia is $ 21.180-22.5 "raccoons". And you?

And here ... The official exchange rate for today is 29.25, therefore, 21 dollars = 614.25 rubles. It is 214 rubles more expensive than ours in Krasnodar. Our 400 rubles is 13.67 dollars.
doroncevae
Considering that the official representative offices of the companies are located in Russia, it is clear that these 214 scars to Russian dealers are the CIS consumer who refuses. To support the pants, so to speak.
Deva
I also bought Mulinex today with instructions (an unreadable photocopy) and a collection of recipes in all languages ​​except Russian. I figured out the modes, but nothing with recipes. Therefore, a big request to create a table of contents for recipes on the first page so that you can cook faster.

Girls, tell me, is the multi-glass attached to this cartoon?
And yet, everywhere they write that it has a volume of 6 liters, and I measured it - its useful volume is only 4 liters.
Deva
One more question.
Is there a countdown here like in Panoramic?
I put it on low pressure (Low) for 5 minutes, gained pressure, hisses, and the time, as it was 5 minutes on the display, remains. Turned it off. Look trill, all the water boiled away, even a little burnt. The valve was open.
At high pressure, everything is in order, there is a countdown.
Or should the valve be closed at low pressure too?
doroncevae
I think that the moderators do not single out us as a separate page because our device is a Cheburashka-type animal, and not chebureks, and not Cheboksary ... We need to open a whole section for us, called a multi-pressure cooker. Probably, there are few recipes, so they don't make us human. Dear dad-mom-modern! Give us your sandbox. And then we have newcomers here disappear and ask abevegedeshit and poke a finger on the page. I myself wanted to give the girls links to the pages, but flip through a lot ... Laziness .... I really liked the meat in the sleeve for a couple to do. It's a pity there is no fashionable basket with cork legs. Three more bottles of wine must be drunk and a basket ordered ... And who is tying the rolls with what?
Lana
Quote: Deva

One more question.

I put it on low pressure (Low) for 5 minutes, gained pressure, hisses, and the time, as it was 5 minutes on the display, remains. Turned it off. Look trill, all the water boiled away, even a little burnt. The valve was open.
At high pressure, everything is in order, there is a countdown.
Or should the valve be closed at low pressure too?
Deva
I am not a magician, I am just learning, but I know for sure that when you work with pressure, the valve is closed With any: ND and HP.
There is also a countdown at low pressure. You prevented the pressure from building up without closing the valve. Your liquid just boiled away ... But usually, if the pressure does not build up, the cartoon turns off - it goes into the Keeping the dish hot mode ... You probably turned it off before the protection worked.
Do not be afraid, trust, the car is smart and secure.
Lana
Quote: doroncevae

I really liked to do the meat in the sleeve for a couple. It's a pity there is no fashionable basket with cork legs. Three more bottles of wine must be drunk and a basket ordered ...
And who ties the rolls with what?
doroncevae
You laugh, you laugh at the inventor ... And I tried so hard ... I begged for traffic jams from friends for a good deed
🔗
I have special clamps for rolls
doroncevae
My friends are drinking beer. And I bought "Crimean Riviera" from "Inkerman" and I have a semi-sweet red. There is a place for feat in life! And I've already read about clamps somewhere ..
matroskin_kot
And begging for something ... Call the guests, like to wash the purchase ... You can collect the corks on three coasters ... But the volume also interests me ... How many liters of jellied meat will fit?
Lana
Quote: matroskin_kot

... How many liters of jellied meat will fit?
By the mark, by the mark, so as not to ditch the meatball ... Enough jellied meat for 4 days for lovers!
4200 ml before the risks in a saucepan of liquid!
MariV
Here I am reading and studying this Temko - I can’t take it in any way - and in figs as a separate topic for recipes? They are here - not to reread them until winter! We studied this device - and go! Stew-boil-fry-oven .....
doroncevae
Recipes are a separate topic for a variety of menus and for newcomers. And those who have not decided on the choice will be able to decide whether this thing or a multicooker is needed in its purest form.
doroncevae
The tips for vegetable caviar, baked goods and casseroles helped me a lot! Thanks to all the FAIRIES
MariV
Quote: doroncevae

Recipes are a separate topic for a variety of menus and for newcomers. And those who have not decided on the choice will be able to decide whether this thing or a multicooker is needed in its purest form.
So there are Temki - new culinary recipes, for a week of selection. Almost all of these can be cooked in your own saucepan.
doroncevae
Many people choose the technique for the menu and diet. And our device is unique and little studied: all beginners ask the same questions. The recipe book is for the average consumer and doesn't come close. By the way, our site is visited by guests from other sites, relying on search engines. There are links to us everywhere! By the way, some recipes were tested in winter and they are not in the new collections. And running through a hundred pages is hard!
Antonovka
Still, it would be more convenient for me if the links to the recipes were hanging on the first page - I myself have very little imagination about what and how to cook. So I sit and leaf through or ask questions in the tenth circle.
doroncevae
I agree 100%. I went into small things. For a long time. They also have under a hundred pages ...
Lana
Do you love recipes from Stalik? I am very
His dishes cooked in a cauldron can be cooked in our fast food machine, I'm sure of that! Here Stalik is preparing a wonderful dish! You will also see a selection of his culinary masterpieces that you can put on our saucepan!

Bon Appetit!
Just watching and listening to Stalik is a pleasure, and cooking his meals for your family will earn gratitude
Sens
Just to watch and listen to Stalik is a pleasure

but it seems that the issues of healthy eating were left behind the scenes ...
thankfully our multis don't overheat the oil to that extent.
Lana
Quote: Sens

but it seems that the issues of healthy eating were left behind the scenes ...
thankfully our multis don't overheat the oil to that extent.
Sens
In my opinion, Stalik always emphasizes the correct temperature in the cauldron! Masterly possession of a cauldron is the guarantee of his dishes!
Sens
I didn't think so.
when he immerses the potatoes in oil and takes them out after a minute, he says: "The temperature of the oil in the cauldron is so high that the potatoes are covered with a crust in a minute."
and he suggests oil - animal fat, or vegetable, or mix them.
Lana
Quote: Sens


and he suggests oil - animal fat, or vegetable, or mix them.
More often fat tail fat ... I agree with you! But living is harmful, so sometimes treat yourself to fried ... not a sin
If anything, then you can only "grab" add color to potatoes and meat (for juiciness), and the rest is stewing
kubanochka
In the subject Multicooker-pressure cooker ARS Alena78 collected recipes into one file.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128407.0
tigra-tigrica
Quote: kubanochka

In the subject Multicooker-pressure cooker ARS Alena78 collected recipes into one file.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128407.0
I have this file
(format) for some reason is not readable.
kubanochka
Quote: tigra-tigrica

I have this file
(format) for some reason is not readable.

Because it is in Word 2007 and higher format. I can convert to old format. Now I'll see how to upload it to a file hosting service
kubanochka
Quote: tigra-tigrica

Thanks, I'm already reading. How can I translate it into another format?

Which one? If 2007-2010 is in 97-2003 format, and this is in all programs, then click "Save As", under the file name there is a file type line. Click on the triangle, choose a format, save.
Lana
Quote: kubanochka

In the subject Multicooker-pressure cooker ARS Alena78 collected recipes into one file.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=128407.0
Downloaded! Thanked Alena78 Hurrah!!!
In Word, that's why it's very convenient: you can print on paper, so as not to run to your computer!
kubanochka
There are recipes for Soon-Multi ARS. Programs Rice, Meat, etc. etc., which are mentioned in the recipes - these are all VD, only at different times.
For example, rice - 12 minutes, meat - 25, soup - 20. That is, we choose VD and set the time ourselves. Everything can be adjusted to our saucepan
Antonovka
Girls, I hope there is someone here
I have a question - I set to make ham from whole chicken in Belobok, packed the meat in a bag for baking, put Belobok herself, filled it half with cold water, set it for 35 minutes at ND.
Do you think this is normal?
kubanochka
Len, hello!
I have a counter question. You put Beloboku simply, without a silicone mat? I'm somehow afraid ... I just cook in a pot of water for 1 hour. It turns out a little dry in the airfryer. And in Mula, I would probably completely cover Beloboku with water. And the time should be enough.

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