Coffee. Additives (types, varieties, producers)

I also recognize only Lavazza. I have not changed this coffee for many years. I tried different coffees before, but still opted for this. I don't want to experiment anymore.

[Meri klarissa]

Meri klarissa
Our regiment has arrived! Which Lavazza do you prefer? By the way, I still like this, especially if you brew coffee in a machine):



And the very first Lavazza that I tried and from which our love actually began was this:

Yes! Yes! Yes! It is he!!! LavAzza espresso! But even better (for my taste) is LavAzza Perfetto espresso, its roast is even stronger. For a coffee machine I take beans in packs of 250g (madness of tastes !!!). I buy ground in vacuum packs for a carob coffee maker, Turks and a geyser coffee maker "ladybugs", but for each device there is its own LAVAZZA. Take care of your liver, friends!

Girls, the first time I tried Lavazza coffee this New Year, the first time I made Tiramisu. For this purpose, I specially bought the same black jar of ground coffee Lavazza. I always thought that coffee was not for me, because after drinking instant coffee my heart began to worry. And after a cup of Lavazza coffee, I listened to myself for a long time and - nothing! No heart pain, no palpitations, everything was fine. And since then I no - no, and I will brew myself a cup of weak coffee. I drink (for the first time!) From LFZ porcelain coffee cups, presented to my husband and me for a porcelain wedding. For so many years they have been lying unclaimed in the dish wall! Only now I understood the taste of real coffee!
P.S There is a Cellini coffee vacuum bag that has not been started in the freezer, I want to compare. But I think Lavazza coffee is better, it is really great coffee!

And we drink Lavazza

Hello. Why are you all so obsessed with Lavazze and Paulig? So many varieties ... so many producers. Try) Ionia Gran Crema (Italy) or La Semeuse Soleil Levant (Switzerland) - soft, non-acidic, non-bitter ... the foam is awesome ... or HausBrandt (Italy) - by the way, President Medvedev's favorite coffee, Crema in tazza (Italy) ... I wrote the varieties that I use myself - I chose them for a long time, since a store with a huge selection of coffee is nearby)
Delicious coffee for everyone)

[Martin]

Martin
Welcome to our forum! Thank you for sharing your experience. I am very glad that a knowledgeable person has appeared among us, ready to share his knowledge! I love to study and learn something new.

Thank you) I will be glad to hear your advice and tell you what I know)

And I found a mill with hard chocolate chips and a little cinnamon. So - on milk foam, without sweetening coffee ... yes, grind a little from this mill ...) you can't pull it by the ears)

How lovely! I will definitely buy it if I get it!

And there is also a caramel mill of the same kind ... For me, caramel-vanilla is even tastier than chocolate ...

I have not even seen this anywhere, although I have a lot of millers of all kinds, but you can put up a photo to know what to look for

my nut is such mills

Thank you Tanyusha tomorrow just go shopping - I'll see

[nut]

nut
Pay attention to this:



Ingredients: cinnamon, candied sugar, cloves, cardamom, vanilla.

Oh, I definitely saw this one, but I don't remember where. Thank you, Little

[nut]

nut
I'm in "Platypus" I order, and those millers that I showed Tanyusha there too.

I saw this in the tape, but did not buy it because of the price and because of not knowing how to apply it, right in the coffee, on top and mix ??

[did not buy because of the price]

I saw this in the tape, but did not buy because of the price

Tatiasha
So her nalong enough! We have such a mill costs about 135 rubles. Coffee grinders Kotanyi in about the same price range. Although if you look carefully, you can find cheaper ...

how to apply it, directly in coffee, top and stir??

That's all right.

I saw this in the tape, but did not buy it because of the price and because of not knowing how to apply it, right in the coffee, on top and mix ??

I do not "spoil" the taste of coffee with these additives, but simply pour it on the milk froth, and eat it with a spoon as a dessert) And then it comes to coffee)

Hello. Why are you all so obsessed with Lavazze and Paulig?

These are sold near my house and I can easily buy them.

Try) Ionia Gran Crema (Italy) or La Semeuse Soleil Levant (Switzerland) - soft, non-acidic, non-bitter ... the foam is awesome ... or HausBrandt (Italy) - by the way, President Medvedev's favorite coffee, Crema in tazza (Italy) ... I wrote the varieties that I use myself - I chose them for a long time, since a store with a huge selection of coffee is nearby)
Delicious coffee for everyone)

Thank you for the tips of new and unknown varieties. I will certainly try to try, but the problem is that I go to some shops, and you and President Medvedev go to others. I have not yet observed the varieties listed by you in stores near my house.

Guys, advise me something.
First, for the Saeco Aroma espresso machine. I love not bitter, with a slight sourness. And of course the foam is important.
Secondly, for the geyser. The requirements are the same.
Before that, Jacobs saw. Recently, I began to notice changes in taste. Either I'm growing up, or the coffee makers are cheating.

Ladies and Gentlemen! what do you think about coffee, cat. for sale in Ikea?
🔗

Hello. Why are you all so obsessed with Lavazze and Paulig? So many varieties ... so many producers. Try)

We would love to, but unfortunately we do not have such coffee. And so we are ready with pleasure ... Thanks for the advice!

And I bought with such mills!
I continue to master the coffee machine, every day I learn something new. Experimenting, treating friends to coffee. But I have problems with the appropriate dishes. The cappuccino, latte macchiato turns out to be wonderful, but it’s a problem to find the dishes. I saw it in the Media market on legs, with a handle, but the price struck me, 645 rubles. for one irish glass. Is it just our prices, or is it everywhere?

[Margit]

I saw it in the Media Market on legs, with a handle, but the price struck me, 645 rubles. for one irish glass. Is it just our prices, or is it everywhere?

Margit
And we have IRISH COFFEE CUP SET 2 PCS costs 160 rubles:

Oh, the girls are good that they reminded me of the glasses, I have 2 years of these lying around, it was a pity to use them, I was presented in such a beautiful package that it was a pity to take them out, and they lie in it.

Rita, what is your car, show me the photo plizz

And I also have such cups.

my daughter likes to use them.

[Margit]

Margit
And we have IRISH COFFEE CUP SET 2 PCS costs 160 rubles:

Little baby, I'm playing with you! If you have the opportunity to send it, I would be immensely grateful to you, of course on prepayment, please! (begging emoticon)
Irisha, I have this

[Margit]

Margit
A week ago I saw such Irish glasses in the Auchan store. I don't know if you have such a store in town. Sold by the piece, I did not remember the price, but not expensive. Perhaps they are not made of very thick glass, but they will do for every day. And for special occasions, you can and expensive.

Margit - it looks like a wonderful foam) congratulations)

Girls, I bought a French press in the Metro for ridiculous money - 179 rubles today. and tried to make foam - two movements back and forth and here:

poured 2 tsp on top. sugar and 18 minutes passed:

foam stands like ice cream
and here is the little thing

I'm sooooo happy

[Crochet]

Now about glasses - such as in a box Crochet I did not show it, but I found these, they have a higher handle and cost 69r apiece, sold by the piece, height 14 cm.


photo was taken by a mobile in a magician. so how it happened and show, they also say IRISH

[Nut]

Nut, Irina, what a lovely and dense foam you have!
What kind of milk does this foam make and how long does it take to whisk it in a French press? And the glasses are wonderful, it's a pity that such a height is not suitable for me, 11 cm limit.

P.S Here is my French press 350 ml, I somehow tried to whip milk in it, it didn't work out and I gave up this venture, I decided that the French press was weak or the volume was too small. Now I went and tried to do it and - it worked! But I was going to buy an electric cappuccino maker in order to have a guaranteed dense foam, but it turns out that it is not needed if you have a French press in the house.

nut - well, everyone says so - French is the cheapest and MOST chic cappuccino maker)))
Margit - it is necessary to heat the milk, but in no case bring it to a boil and pour no more than a third into the jacket. Indeed - a couple of piston movements - just foam - ah!) Milk - any.
Oh, late I saw that you did it) well, great) I'm glad for you)

Rita, the glasses fit me, if you raise the spouts all the way, there is still 1 cm of space You should also go up like this - try it. I poured the milk directly from the withers, there + 5 *, I didn't cool it in the sea

[nut]

Girls, this morning I tried to cook with a French press latte makyato, it did not work. The foam is good, thick and tasty, but when poured into a transparent glass, the layers mix. The result is just two layers - a chic cappuccino, but not a latte macchiato. The second portion was whipped with a panarello attachment and the latte macchiato turned out without problems. The field for imagination is unlimited.
By the way, I tried to draw a flower on cappuccino coffee, it worked!
nut - Irina, I have a maximum height of 11 cm, the glass is 11.5 cm in my photo, and in order to pull it out from under the spout of the coffee maker, I have to tilt it slightly.
Martin, today I did just that, heated the milk to T 75 * C and then whipped it, and yesterday the cold one was whipped normally.
I think that for those who love coffee with whipped milk (that's me), it is best to have a machine like yours and not bother with whipping with various devices. Here's one more dream has become more.
After all, everything that is not an essential item is a dream. : girl_in_dreams: I hope it comes true!

I didn't know about cold milk ... hmm ... I must try)

Martina, and I did not know about the hot, everywhere I read they wrote to take only very cold milk for whipping.

Girls, milk for whipping, in a French press you can absolutely any temperature
Any fat content too
The main thing for whipping into a fluffy foam is a high percentage of protein in milk

Martina, and I did not know about the hot, everywhere I read they wrote to take only very cold milk for whipping.

Tanya ... well, logically ... the cappuccino maker heats up the milk with hot steam and whips it up ... if you needed cold, it would probably be enough just to supply air under pressure ... well, that's what I reasoned about)
Again - coffee lovers advise warming up the coffee cups so that the coffee is as hot as possible. So the milk is poured warmed up. Diluting coffee with cold, even whipped milk is not tasty for everyone. And if you want with a cold one - it's glaze, with ice cream. In short, the taste and color ...)

Girls, I attacked another kind of coffee that I absolutely liked for espresso (for a carob or geyser coffee maker)
This is Julius Meiln Grande Espresso

I tried it in Vienna, where in the very center there is a huge Julius Meiln brand store and cafe
And in Moscow I bought in the Metro

[Alexandra]

Alexandra, I've been looking for such coffee for a long time, I saw it in the Carousel, but the last two packs were lying and they were torn. Nut bought same, only in black packaging.

[Margit]

Margit , Oreshek bought the same manufacturer, but a slightly different sort of Espresso President, and I have Grande Espresso

I think that the differences are not significant, but the varieties are different
The main thing that I liked about real Viennese coffee from different manufacturers is the absence of bitterness and sourness with a rich taste. Softness and strength at the same time.

And I also noticed that the taste depends on the grinding, even in the unpretentious geyser coffee is excellent, which is produced directly by the famous Sacher Hotel (sold in the brand store at the hotel, differs from the one of the same name in red and green packs), when ground with an ordinary coffee grinder - not so hot. But when I ground the millstone in the Espresso mode, the same taste ...

Yes, it's true: D After buying a car - my first coffee was President Julius Meinl, then there were other Lavazza different, but I like the president the most, I bought Lavazza Rossa the other day - I haven't tried it yet

And I also noticed that the taste depends on the grinding, even in the unpretentious geyser coffee is excellent, which is produced directly by the famous Sacher Hotel (sold in the brand store at the hotel, differs from the one of the same name in red and green packs), when ground with an ordinary coffee grinder - not so hot. But when I ground the millstone in the Espresso mode, the same taste ...

Alexandra, I completely agree with you, the taste is different even when cooked in a Turk or a machine. We bought a variety of ground coffee Laveazza Crema e Gusto. my husband rejected right away, it turns out completely tasteless in the coffee machine. I tried it in Turk, wonderful taste!

... recently bought Lavazza Rossa - haven't tried it yet

Irina, we really liked Lavazza Rossa, in the coffee machine and the ground is very aromatic and tasty.

Now we finish this one:

but I somehow don't feel very good after drinking, a sour taste remains in my mouth
And we drove from the dacha and bought this one

Girls, who bought the coffee syrups? I just take flavored coffee for a long time, but I wanted to "embellish" it myself.

[Teen_tinka]

Girls, who bought the coffee syrups? I just take flavored coffee for a long time, but I wanted to "embellish" it myself.

Teen_tinka
Ordinary syrups will not work; special ones are sold for this purpose, with the addition of corn starch. For example, here are the following (bought in the Metro):



I buy mostly chocolate and caramel syrups. Berry, in the picture, took it only once - I didn't like it. I immediately pour the syrup into such a dispenser (sold in the Metro):