Coffee. Additives (types, varieties, producers)

[Mandraik Ludmila]

Mandraik Ludmila, of course instant! I saw this and decided to brew and try, nothing worked, maybe I did it wrong. I remember when I was a child I beat with a spoon in a cup. But by hand, of course, not to such an extent, but it turned out very magnificently.

But I don't really understand, instant coffee or something !?

Mandraik Lyudmila, it would be interesting to know if there is pure coffee in a bag or there are any additives.

Coffee MAXIM.KANU (맥심 카누). Ingredients: 100% coffee.

“Of the Arabica beans, only high quality Colombian beans are used.
Roasting according to the bean species, while maintaining Colombia's unique clean and salty flavor.
The aroma of dark chocolate with a smoky aroma expressed by dark roasting. "
A source: 🔗

Coffee also exists in the medium roast version, the composition is also 100% coffee, 4 different types of coffee beans are used. The powder is obtained by low-temperature extraction according to the espersso method, by the micro-grinding method -196^about FROM.
A source: 🔗.

"Canoe Dacrost Sweet Americano and Canoe Mildroast Sweet Americano have used Xylose Brown Sugar as a product for consumers who drink syrup at Americano Coffee Shop. Xylose in Brown Xylose Sugar is a natural ingredient extracted from the fruit of the coconut and it is healthy sugar that suppresses the activity of sugar-breaking enzymes in the body and reduces the absorption of sugar in the body. "
A source: 🔗

“Canoe is an instant coffee made by integrating Dongseo Food technology so that many consumers can enjoy high quality coffee at a reasonable price,” said Baek Chung Hong, Dongseo Product Marketing Manager. "In the future, the canoe will offer coffee that is adapted to the changing tastes of consumers." "We will continue to work hard to develop and research flavor so we can do that."
"Dongseo Food has been leading the domestic coffee market for more than half a century since its founding in 1968. Dongseo Food, which celebrated its 50th anniversary last year, has grown into the leading coffee company in Korea through continuous innovation in products ranging from blend to instant coffee. coffee beans.

In particular, Maxim Canoe is one example of Dongseo Food's sustainable self-renewal. Dongsuh Food disagreed with the success of Maxim Mocha Gold and launched Maxim KANU in 2011, opening up an unknown field of "instant coffee."

◆ Development of the instant coffee market

Dongseo Food noticed in the 2000s that the number of people enjoying coffee beans in coffee shops, mostly young people, had increased. As coffee beans became popular, they introduced Canoe, a brand of instant coffee that can easily dissolve in water and enjoy the flavor and aroma of coffee beans. With the introduction of canoes to the domestic coffee market, a new category “instant coffee beans” has emerged. The canoe's brand name means "new cafe, new coffee", which combines the English words "Cafe (or Coffee)" and "New".

Consumers can easily enjoy premium coffee beans with the same level of flavor and aroma found in coffee shops anytime, anywhere at reasonable prices by canoe. The market reaction has been explosive, and in the year since its release, it has posted strong growth of over 90% and continues to rank first in the domestic instant coffee market. "
Source: https://www.metroseoul.co.kr/article/2019082200102.

Girls, please advise who is in the subject!
I ordered ground coffee for the filter in testi and missed the grind size. I am completely satisfied with the universal one that is sold from other manufacturers. What size are these roasters?

[vatruska]

vatruska, presumably you need an espresso grind. Coarse grind under the filter.

[Charlotte]

Charlotte, Thank you! For a drip coffee maker, the grinding for the cup will probably be very fine. I thought for a purover ... Take for a drip ... well, the toad chokes so much to pour !!! I charge a drip coffee maker for 2 cups of 380 ml each, according to the taste of coffee of a universal grind, 16-18 grams are needed (depending on the specific pack). Here it banged 20 (grinding for a French press) - a weak infusion turned out.
Maybe I'm a fool ... I agree ... but grind the fig bigger to pour more?

but grind on a fig coarser to pour more?

They somewhere in the comments answered the grinding of someone, met. They wrote like those volumes that need to be ground according to orders, they can grind only such a fraction on their equipment. If you set the equipment to a finer grind, the coffee will be roasted. For me, this is a cow service. I only take grain for myself, but I also took ground for another person a couple of times. I didn't like the grind at all, like sand, not close to a Turk.

[vatruska]

vatruska,
Drip KF is not very demanding on grinding ... Have you changed the filters to thinner ones? Maybe add. Lay a napkin to make the coffee "splash" longer. Well, so that the pack does not disappear. You can also try cold bru.
In general, I think that the trouble with the shopping mall is not in the grinding, or not only in it, but in the light roast under the filter. Fashion pancake for compotes.

[Charlotte]

Charlotte, thinner ones are impossible - the filter simply folds inward and all the contents with sediment goes into the jug, or rather does not go at all .. I don’t know how the Phillips did it, but if the filter crumples, the contents do not pass down, first you need a filter somehow straighten, then it passes, but with a thicker!
About roasting - I disagree, dark - I'm very bitter, but it's a matter of taste!

And in my dropper, first I move the lower teapot flask so that the ground coffee does not spill immediately, namely, it splashes in the water and then after half a minute I push it in and the dripping starts, I like the taste more. True, I do not have coffee, I was not impressed by their coffee - there is almost no smell during brewing. There are no complaints about the taste, but I found my coffee, namely grain from amway. I grind it myself and immediately cook it, there is aroma, taste, and color, everything is as I need!

[Mandraik Ludmila]

Mandraik Ludmila, Phillips has a very interesting design of the coffee maker - there, first, everything is broken through with steam and the flask is heated, then it is quietly moistened, then half of the volume is slowly and only the rest of the water is fed last. Tea, for example, in this coffee maker in the form of chifir is obtained.
And I seem to have found coffee to my taste, but there is no opportunity for it often to go - oddly enough, but this is our own production of a globe, ground medium roasted. The only one, when cooking, the aroma is on the whole apartment!
And testi just decided to try and at the same time try white tea from their website ... here are still the memories of the sampler who came with a teapot with Ali ... it's just a fairy tale and not tea !!!

when cooking which aroma is on the whole apartment!

Unfortunately, we didn’t manage to do this with Testi-coffee.

a sampler that came with a teapot with Ali ... it's just a fairy tale and not tea !!!

And for tea, there is an interesting shop My Tea ( 🔗), there are very decent teas from China and other places. My husband and I bought introductory sets of red and green teas, chose what we liked best, now we are going to order exactly what we like. I apologize for the departure from the coffee topic.