skate
Girls, tell me, once upon a time a cookie recipe was cut out of the magazine, I remember what was written, something like "for those who want something tasty and still not get better."

The dough included 1 tbsp. l. cumin.
the dough had to be rolled out to the thickness of a pencil
When eaten, it seemed that there was cheese there, but it was not there
crispy biscuits, if thicker - then soft, but not crumbly.

Here is everything that I could remember about him, lost the recipe, but I wanted him so

Maybe, according to my incoherent explanations, someone will understand what I'm talking about and know the recipe, plizzzzzzzzzz ...
Lyi
And I lost the recipe where the tortillas were mixed with broth.
The son dined in a restaurant and liked Czech flatbreads very much, he even ordered a portion of them to be prepared for him. He brought me and asked me to cook at home.
As far as I could understand, they were mixed in the broth, very very thin, all bubbly (like cheburek dough).
Can someone tell me, help?
Lana
Quote: Lyi

And I lost the recipe where the tortillas were mixed with broth.
The son dined in a restaurant and liked Czech flatbreads very much, he even ordered a portion of them to be prepared for him. He brought me and asked me to cook at home.
As far as I could understand, they were mixed in the broth, very very thin, all bubbly (like cheburek dough).
Can someone tell me, help?
Look, Lyi
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143723.0
nut
Good day to all Girls, I can’t find the recipe for "Sausage in the dough", my baby-granddaughter asks, help me plizz
Gasha
Irish, on the site only such https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6235.0
And the best recipe is this: take your favorite dough and wrap a sausage ...
nut
Gashenka, thanks I will follow your advice
Lyi
Quote: lana7386

Look, Lyi
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143723.0
Lana 7386, thank you very much for finding the recipe. As soon as my air fryer arrives, so that they don't cook in a lot of oil, I'll try to make these Czech tortillas.
They were very tasty, although while the son arrived from Krasnodar (he was traveling for work), they were already slightly warm (rather cold).
Lana
Quote: Lyi

Lana 7386, thank you very much for finding the recipe. As soon as my air fryer arrives, so that they don't cook in a lot of oil, I'll try to make these Czech tortillas.
They were very tasty, although while the son arrived from Krasnodar (he was traveling for work), they were already slightly warm (rather cold).
I was glad to help, Lyi
I myself liked this dough in the recipe and its appearance in the hostess's photo! Thank you , alina-ukhova ! Yes, and my mother made such a dough, by the way, we lived then in Northern Kazakhstan !!!, I have this recipe in my old notebook. Now I think that these records are almost 40 years old.
artisan
Quote: nut

Good day to everyone Girls, I can’t find the recipe for "Sausage in the dough", my little child is asking for help, plizz

And now I make sausages only in such a dough.
skate
Quote: Master

And now I'm only sausages I do this test.

STE in what?

And pliiiz, the recipe for dumplings that you told me yesterday
nut
Mistress - the idea with sausages and dough is wonderful, but isn't the dough sweet for sausages or are you reducing sugar?
artisan
Here are my first sausages https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143738.0 I made them as in the recipe. I really like sweets with meat. But now I make it like tubes, I wrap the sausage with a ribbon of dough and give half as much sugar.
nut
Oksanochka, thank you very much - I will do so too
chapic
such are sold. mmm. how to explain. called. sweet cucumber. the dough is fried in oil. and probably soaked in something sweet. Help me find
fugaska
Quote: chapic

such are sold. mmm. how to explain. called. sweet cucumber. the dough is fried in oil. and probably saturated with something sweet. Help me find

oh how i love them
Cooking recipes. Lost recipe!
Tulumba is a popular dessert of Turkish and Balkan cuisines

I found the recipes here:
🔗
🔗
chapic
yes they are dear. THX.
kavilter
We sell bread "Rzhevsky", it is always sliced. Don't share a recipe or reference. I really want to bake.
Lana
Quote: kavilter

We sell bread "Rzhevsky", it is always sliced. Don't share a recipe or reference. I really want to bake.
I only know the recipe for military field cooking ... This is potato and bran bread. But are you probably looking for another?
Here is Rzhevsky's recipe according to GOST
GOST 28807-90
The composition of the product:
Peeled rye flour, 1 grade wheat flour, red rye malt, granulated sugar, coriander, pressed yeast, water, food salt
Content in 100 g of product:
proteins: 8.1 g, Fats - 1.4 g, Carbohydrates - 46.9 g.
Energy value - 237 kcal.
Good luck!
kavilter
So far, it is unattainable for me: to make a recipe myself, knowing the components, but not knowing their ratio and technology. But thanks anyway for the help.
Admin
Quote: kavilter

So far, it is unattainable for me: to make a recipe myself, knowing the components, but not knowing their ratio and technology. But thanks anyway for the help.

Rzhevsky's recipe according to GOST "GOST 28807-90" is an analogue of Borodinsky bread! Therefore, you can take Borodinsky's recipe.

Lana
Quote: kavilter

So far, it is unattainable for me: to make a recipe myself, knowing the components, but not knowing their ratio and technology. But thanks anyway for the help.
kavilter
You don't have to invent a recipe! Take your favorite recipe for wheat-rye bread with malt, coriander on live yeast. Bake it and Customize it to your taste by changing the ratio of wheat and rye flour ... You will be able to bake your favorite Rzhevsky !!!
Heed the advice Admin... Take Borodinsky's recipe as a basis and ... create! It's so interesting!
kavilter
Yeah ... it will take a long time to adjust, in the family only me eat it. But thanks for the advice, I will try -
chapic
girls. who has a recipe for the cake "Golden Key" for some reason everyone wants it from me. Help
Luysia
I was also looking for a recipe, but I could not find a similar one. Maybe this will help you.
Quote: Luysia

I understand that no one likes and buys the Golden Key?

Here's what I found about this Roshen's cake:
"Golden Key"

Cooking recipes. Lost recipe!

Description: consists of two layers of biscuit cakes, light and dark, connected with cream; the surface of the cake is decorated with a cream pattern; the side surface of the cake is sprinkled with biscuit crumbs.

Structure: granulated sugar, condensed milk, butter, premium wheat flour, egg powder, invert syrup, cocoa powder, wine, ammonium carbonate, vanilla powder, cognac, lecithin, rum and vanilla flavors.

Net weight: 0.55 kg; 1.1 kg.

Shelf life: 72 hours / hours
Luysia
Quote: chapic

girls. who has a recipe for the cake "Golden Key" for some reason everyone wants it from me. Help

I also chose to try these ...

🔗

🔗
chapic
everyone knows this cake is called - lemon. can anyone have a recipe?
chapic
aaaa girls found already.
Antonovka
chapic
useful story by the way. yes clean up.
Caramel
I didn’t find it on the site, so I’ll ask here: please tell me the recipe for Soviet shortbread pies, poured with chocolate icing (droplets, in my opinion they were called, but I could be wrong)!
nut
Girls, good morning to everyone. Somewhere here, a photo of a store canned meat was exhibited, I remember that they praised her, but I can't find it Well, I wanted her with fresh bread - help me, my brother is dying, fish soup (asks for canned meat)
Lana
Quote: nut

Girls, good morning to everyone. Somewhere here, a photo of a store canned meat was exhibited, I remember that they praised her, but I can't find it Well, I wanted her with fresh bread - help me, my brother is dying, fish soup (asks for canned meat)
nutIrina
I once gave an excellent assessment of beef, lamb and turkey stew of the Halal standard and stewed beef of the Belorussian JSC Berezovsky Meat-Canning Plant.
Cooking recipes. Lost recipe! Cooking recipes. Lost recipe!
The stewed beef in the picture is also of excellent quality, I know that it is also Belarusian, but I do not remember exactly the manufacturer

nut
Thank you Svetlana, but it's not like that. I remember there was not a long jar, the label was red in my opinion and the pig's "face" was drawn. Someone from Moscow praised her very much
Lana
Quote: nut

Thank you Svetlana, but it's not like that. I remember there was not a long jar, the label was red in my opinion and the pig's "face" was drawn. Someone from Moscow praised her very much
So with a "long red face" This is Berezovskaya from the Republic of Belarus of the Brest region !!! It's just that I don't buy a pork ... I think I'm not mistaken
Crochet
Quote: nut

Girls, good morning to everyone. Somewhere here, a photo of a store stew was exhibited, I remember that they praised it, but I can't find it Well, I wanted her with fresh bread - help pliz, more brother is dying, soup (asks for stew)
Irish, I in one of the topics praised the stew, like this:

Cooking recipes. Lost recipe!

I still buy it.

Quote: nut

I remember there was not a long jar, the label was red in my opinion and the "face" of a pig was drawn. Someone from Moscow praised her very much
Oh, no, then this is definitely not about the "Russian delicacy", there was no pork face there ...

Moskvichk @
Pork and beef carcass of the Mikoyanovsk plant. The jars are the same pink and the shape is the same. The cost is about 90 rubles. Very decent.
nut
Kroshik - exactly this one, but why am I fixated on a pig's "face" - to see in parallel something else I looked. Tomorrow I'll go and see if the Wishlist won't work. And today I bought this one
Cooking recipes. Lost recipe!
if you see - DO NOT BUY !!! rare g .....
Innochka, I love you
Moskvichk @
the can with the stew should say:
Ingredients: Beef, salt, pepper. ALL!!! all that is written next to it, all sorts of soy supplements, and it cannot be eaten !!!
nut
It is written on it - pork, onion, salt, spices, but with some bitter aftertaste it is just disgusting
Moskvichk @
Quote: nut

It is written on it - pork, onion, salt, spices, but with some bitter aftertaste it is just disgusting

And maybe there is not pork at all .... .. I'm afraid to even suggest that ....)))
skate
Girls, help is urgently needed !!!
It seems to me that we once had a topic of lenten dishes, I can't find it. A guest comes to me, you need to meet me nicely, but she fasts, what to cook for the table?
dopleta
Quote: skate

Girls, help is urgently needed !!!
It seems to me that we once had a topic of lenten dishes, I can't find it. A guest comes to me, you need to meet me nicely, but she fasts, what to cook for the table?
Skate, catch !
skate
Dopleta, thank you dear !!!!!!!!!!!!!!!!!
I went to study.
Antonovka
Girls, what can you do with almost 3 kilos of zander? Save-help :)
Moskvichk @
Can be made under the marinade ??
Antonovka
Moskvichk @,
I'm afraid my son will not eat - he is still the same fastidious
wwwika
And the cutlets?
Admin
Three kilos of pike perch is not much!
1. fish pie. the fastest option on puff pastry. stuffing fried onions, fish, fresh sliced ​​tomatoes, herbs.
2. wonderful fish soup with potatoes.
3. fish cakes - super tasty!
4.if you are full - cut into portions and freeze the leftovers

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