Ice cream maker: reviews, instructions, purchase and operation issues

[french vanilla ice cream]

I made an ice cream. Delicious. Bold. True, there is no confidence in me in this matter yet, since I have not tried other recipes besides the one indicated (well, except for the recipe for ice cream by Y. Vysotskaya a long time ago).

Called french vanilla ice cream

500ml 10% cream
500ml 33% cream
230g sugar
3 tsp vanilla sugar
Salt
7 egg yolks

Heat 10% cream, but not to a boil and pour the yolks whipped with sugar into them, stirring constantly. Warm up again and bring almost to a boil (do not boil !!). Let the mixture cool, add vanilla sugar and salt to it. Whip heavy cream (I did not whip until firm, I whipped until the volume increased, but still flow) and add to the cooled mixture. Pour into a bowl of an ice cream maker, cool until thick, transfer to a storage container and put in a freezer for 2 hours to ripen.

In theory, this is our ice cream, which had 20% fat, as far as I remember. The combination of 10% and 30% cream at the outlet gives a mixture of 20% fat. Why not take 20-22% cream right away - I don't know. But that's exactly what the recipe says. Probably because whipping the 20% cream well is unlikely.

Girls ..... well, help me, pliz ...... Who has a Whirlpool refrigerator with an upper freezer ...... well, you have an ice cream maker, I measure something and I seem to have 16 cm, BUT. .... in front there is a ledge, from where the air comes from and hides 2 cm, that is, if the bowl with under the ice cream maker is wide, then I'm afraid it won't fit, otherwise I've been dreaming about taking it ............. I thought it was narrowish, then if you shove it sideways, it would stand up, but if it was wide, then probably Alas .........

I have a different refrigerator, but there is also a ledge, and so, there seems to be no problem, my shelf rises) unless, of course, the top one is completely clogged. Although usually my entire freezer is full

I can also raise the shelf, but I think that everything is fine then, if you raise it, then cram in, we usually in the summer with ice cream and packed the refrigerator

Girls, I made strawberry today, it turned out very tasty, but I want to take 20% cream the next time - for me it turned out a bit fat.
Strawberry ice cream
Cream 35% 500 ml
1 can of condensed milk
Frozen strawberries 300 gr.

Defrost the strawberries, grind with a blender.
Beat the cream separately with a mixer, pour in condensed milk, whisking, add strawberries and mix well. Put in the freezer, stir 2 times in an hour.

[GalinkaMalinka]

GalinkaMalinka that's who I ask for the height, length, width of the Ariete 637, I'm staring at the 638 model, for 1.5 liters which, if it fits in height, we'll look ... Write the dimensions of the ice cream maker ... thanks in advance

[Scarecrow]

Scarecrow, I am so zhadobin that when I read about 7 yolks in the ice cream recipe, I understand that I will not cook it. And then where can I then attach 7 proteins. Already ate all protein ...

Make Italian popsicles! According to Lenchik's recipe from the Crazy Bees forum. I haven't cooked yet, but a lot of people cooked, they say it's delicious. We must try it out.

3 squirrels
3 tbsp. l. fructose (or sugar, but we take 1.5-2 times more of it)
a package of frozen berries 400 g (I had a compote mixture with cherries, strawberries, plums, etc.)

Preparation: mix proteins with fructose and simmer in a saucepan with a thick bottom, stirring constantly with a whisk for 7-10 minutes. Remove from heat and beat until soft with a mixer. Grind frozen berries in a blender and mix with whipped egg whites.Into a container and freezer for 1.5 hours for soft ice cream like in the photo, or longer for harder ice cream.

[Scarecrow]

Ltd, Scarecrow, such an interesting option and cooking method!
I'll save this recipe for now, but I'll cook it when the fruit is available. Otherwise, only strawberries with sugar and black currants remained in the freezer. But I realized that ice cream with black currant does not suit us very well.

If you cook before me, please write about your impressions.

Also interested in the recipe, but explain to those in the tank

Mix proteins with fructose and simmer in a saucepan with a thick bottom, stirring constantly with a whisk for 7-10 minutes.

like this? Well this omelet will work ... or not? and all this will then puff up?

Lazy ice cream

250 ml milk
1 egg
2 tsp flour
4 tbsp. l. Sahara
vanillin
200 ml cream 33%

Heat 200 ml milk with sugar and vanilla.
Grind the egg with flour until smooth, add 50 ml of milk, mix.
Pour hot milk with sugar in a thin stream. Cook until thick. Cool while stirring continuously
(I put the saucepan in a bowl of cold water, cooled down in 5 minutes).
Whip the cream and add to the cream.

I found this one, but what about the flour? did someone do it already?

Also interested in the recipe, but explain to those who are in the tank like this? Well this omelet will work ... or not? and all this will then puff up?

I'll go for an hour and conduct field tests. Then I will report. The berries seemed to be.

[GalinkaMalinka]

GalinkaMalinka, wow - lazy ice cream! this recipe does not look lazy.
There is not much flour there, and it will not be felt very much. But I wouldn't cook ...

Scarecrow, well, I'm still mulberry.

Also interested in the recipe, but explain to those who are in the tank like this? Well this omelet will work ... or not? and all this will then puff up?

and so it seems to me

when they were children, in the summer they made strawberry mousse, it took a long time to grind proteins with strawberries, it turned out the most delicate cream or something .. maybe here we need raw materials?

girls, please advise which ice cream maker to buy, or where to read?

we have 3 eaters, everyone loves ice cream

[Lisss's]

Lisss's, I have not seen many ice cream makers in my life. To be honest, I never saw the one that I bought before buying - only on the Internet.
Ice cream makers usually come with a compressor (like in a refrigerator), but their price is like a refrigerator. And there are people like me (and most of them have different firms). These bowls should be frozen before making ice cream. By the way, this does not bother me at all. And the one with a compressor does not require preparation (i.e. freezing the bowl).

Based on the above, I want to advise the Klatronic ice cream maker (because I have not experienced others). They only have one model. One freezing bowl is enough for two ice cream preparations. We eat one at once, and I cook the second and put it in the freezer.

When I wanted an ice cream maker, then they, in general, were not anywhere. I barely found Clathronic. And now, it seems, there is a choice, so maybe the other will appeal to you.

If you have any more questions, ask.

Hello everybody! The day began with the fact that in the store I forgot cream at the checkout, a bag of eggs and sugar fell out of the trunk. And in the morning I promised my daughter that we would make ice cream. Children for lunch emptied a plate of soup at the speed of sound. And so joyfully And now ice cream "and already puts on his apron! I trudge to the refrigerator with drooping shoulders and what I find there - homemade yogurt, 400-500g and 50-70 grams of sour cream 25% fat and milk. And sugar is only the one in sugar bowl!
I mixed everything, but it turned out not sweet and I added lime honey. Loaded in an ice cream maker! And it worked!
The taste is very delicate with a light honey aroma. In general, I blinded him from what was "
RS gave a treat to a neighbor, so she asked which pastry shop I bought ice cream.

[Qween]

Qween, thanks for the prompt and sensible advice !!!!!

[Scarecrow]

Girls, I'm from the current METER.That's what I saw there, and from the price I came to UZHOS! But I stole an instruction book with recipes, and there are more than 30 of them. You have to drag the scanner and connect it, then I can reset the entire archive. I spun around her, as in the fable of grandfather Krylov Fox and grapes. Then I thought, zanafiga me also such a bandura in the house - almost a mini-refrigerator. And the bowl is there, even made of stainless steel, but only 1.2. In short, it's good that there were no such attendants with me. otherwise I would hapanula out of greed ...

py. sy. I went, like, into an ice cream maker and was taken aback - I think, Scarecrow gives! Liver ice cream. Then I read it ...

I want this too !! From greed !!

and I want to, but first I need a normal large kitchen and the money to buy it from us, such ice cream makers are more expensive than my expensive food processor, and more often 2-3 times more expensive than a food processor

[Scarecrow!]

Scarecrow! Natasha, buy! I am for it! Then you will tell ushow is it italic ice cream. Judging by the instructions, the device must be good, of high quality - it is printed on excellent paper. And your kitchen is maniac, I remember, rather big - you can attach somewhere. And who has a small one, do not even count! This bandage weighs 14.5. kg - do not train And its parameters. her parameters right now
32.6 x 42.6 x 24.5.

Gypsy!, but how much more expensive? So 323 bucks, our bosh cube is cheaper

[IRR]

IRR

It was her that I wanted initially, but we did not have it anywhere. And I didn't see any point in giving twenty for gelato. And here on you. Although, if you have them, it is not a fact that we have.

[IRR]

IRR, yes, nothing is worth it!

But the little book, it's great! We are waiting for recipes.

Yeah, Lyudochka, I'll try today. For the Day of International Workers' Solidarity!

People! I have such, or rather her older sister! Yes! the only drawback is ONE - the bowl is small! But you can ALWAYS make ice cream. In the summer, it runs over to my table and almost every day I have a new one and an ice cream.

Today I tried ice cream with basil - very unusual and refreshing! Hang out the recipe - or wait for the fresh basil?

[prascovia]

prascovia , offend!
We have this basilica "like in a shoe polish factory."
Let's get the recipe. Is there a photo?

Qween I tried to take a picture of this ice cream - but either the lighting is not right, or something with my hands In general, the color is not appetizing. And the taste is very even. Maybe someone will come out better with photos?
Ice cream sorbet with basil
basil - 200g
cream 30% 200gr
pine nuts 50 gr
sugar 100 gr
juice of 1 lemon
1 teaspoon mint liqueur
combine chopped nuts with sugar. Beat the cream, add the juice of the basil, lemon and liqueur. Mix all ingredients and pour into an ice cream maker.

[Gypsy]

Gypsy, as I understand you, I also don't have a normal kitchen, I cook wherever I have to, and I also have to take out or shove devices from everywhere, and I love them very much, I nailed the shelf in the manner of a Hairpin, but I'm far from her shelves - I'm still waiting for repairs and so on fifth year, but you can't refuse ice cream

[prascovia]

prascovia , and what are these - pine nuts?

And did I understand correctly that juice should be squeezed out of 200 grams of basil? And just put it in ice cream? How much juice should you make?

[prascovia]

prascovia , and what are these - pine nuts?

cedar - already corrected. : red: I bought 200 grams of basil and squeezed it out on a juicer. I combined everything that had dripped with lemon juice.
And it turned out when I poured 400 grams into the bowl of an ice cream maker.
The original recipe contained 200g of basil juice, but I thought sho duet zanatto (a lot)

Free ice cream maker
🔗

Who wanted a stainless steel? here is a complete stainless steel stirrer is also metal

🔗

Free ice cream maker

And what, let the children play outdoor games, work up their appetite, and then ice cream will arrive in time!

Beautiful girls, I came to say thank you to everyone who helped me decide on the choice of ice cream. Sundae from Anastasia is already frozen.The only thing that I changed in the recipe was whipping the whole eggs in a water bath, I was afraid to put raw ones. I licked a shrub, the taste is just amazing! Anastasia, this is for you

[jenyasan]

jenyasan, if not a secret, what did you get? I'm picking it up myself, please share your secret knowledge

[jenyasan]

jenyasan, if not a secret, what did you get? I'm picking it up myself, please share your secret knowledge

I took a triza, which is 1.1 liters. I was inclined towards nemox itself, but it is not sold in Ukraine. When I measured my freezer, it turned out that the declared height of the bowl was 14 cm. For this reason, the clathronic was not considered. And when I put the bowl into the freezer, I found another 2 cm of stock on top. Another thing that bribed me was that the Triza had a stainless steel bowl inside. When I was kneading the first ice cream, at first it seemed that very little would come of it. But in the morning the three of us ate, there is still a little less than half left. We will do a little different things. The taste was very, very pleased, my husband made a verdict that it was not in vain that it was her journey from Kiev to Tashkent
Good luck in choosing and buying!

Who wanted a stainless steel? here is a complete stainless steel Wow! stirrer is also metal

I asked about the cost of delivery to our region - 499 uyov. That's where Wow!

I asked about the cost of delivery to our region - 499 uyov. That's where Wow!

in our area the same. So her weight is not 2 kg

If you really want This ice cream maker, ask how much delivery to Italy. I can receive and send already for civilized money.

Hurrah! I'm already with an ice cream maker! Yesterday I took my Clatronic, today at 7:00 I was already preparing an ice cream from Anastasia. Yes ... you can't compare with manual stirring. But I still haven't figured it out:
1- when can I put it in the freezer? The first experience - after 30 minutes, reverse rotation began, I turned it off. Is it possible to turn it off earlier if it is an ice cream?
2- a portion of Anastasia's ice cream for 300g of cream and 2 eggs in ready-made form takes half the volume of the bowl (well, it seemed to me so), but will a double one fit in Clatronic? has anyone tried uploading that much?
Tell me, plz! I really need to make a lot of ice cream, my family won't even notice such portions!

girls, a whole site of ice cream recipes:
🔗

I muddied the ice cream from Anastasia. There is no ice cream maker, I do it according to the Japanese method, though I have automated the process a little .. I do it in the washing machine In general, cheer for my ice cream so that my husband likes it, then he can take pity and buy me a cool ice cream maker on DR

[Gypsy]

Gypsy , well done, so I understand, our man. I hold my fists for you.

Thanks, I just don’t know, how long do you think I should have it in the washing machine?

[Gypsy]

Gypsy , Intrigued straight, you can take a photo of the process in the studio. It seems I'm not complaining about the fantasy, but here is a stupor. In general, they amused.

cycles 7 unwound, it seemed that it had leaked .. got it unpacked it is, the ice dripped. I looked at ice cream, it froze, but not everything, I had a can to the eyeballs, maybe I need to leave the air? Not calculated .. next. I'll take it into account. In general, I repackaged everything again, added ice, salt. And I began to shake my hands, but it's dreary .. better in the washer ..

What delicious! Anastasia, low bow! I really deviated from the recipe, instead of sugar - 10 tablespoons of condensed milk, and cream 38% -250 ml + milk 160 ml.

In my opinion, after the first opening, the ice cream was thicker .. but, delicious, you need to buy a normal ice cream maker, the manual method is not our method

put it in the freezer to reach.

[Gypsy]

I’m ashamed to admit, but I don’t slow down. Washer is what I'm sorry Gypsy, and from what it flowed from you (took it out, unpacked it) and where to leave the air ... I can hardly imagine. Is this a joke of humor?

[Gypsy]

I’m ashamed to admit, but I don’t slow down. Washer is what I'm sorry Gypsy, and from what it flowed from you (took it out, unpacked it) and where to leave the air ... I can hardly imagine. Is this a joke of humor?

Gypsy , Intrigued straight, you can take a photo of the process in the studio. It seems I'm not complaining about the fantasy, but here is a stupor. In general, they amused.

Girls, what are you kidding about the Gypsy!

You have an ice cream maker, but she doesn't.

Watch a movie here, you will understand everything.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0

Only instead of dancing with a tambourine with a jar in a towel, she puts it in the drum of the washing machine (without water, of course).

[Luysia]

Luysia, Lud! She's not kidding, but honestly admitted that I'm dull ... I went to watch a movie. And I don't have an ice cream cone either. But there is a washing machine!

Oh my God! I looked ... well, as an option ... what can't you do out of love for ice cream ...