Ice cream maker: reviews, instructions, purchase and operation issues

[prascovia]

prascovia

very interested in ice cream for adults,
post the recipes, please.

[Sena]

Sena, a safe option Sundae from Anastasia, Buy cream at least 25% -35%, egg milk, the recipe itself for 15 pages of this post, I wish you good luck. Sundae are very tasty, Anastasia

.......... tell me a win-win so that I have time to buy products .....

when I don't have time to mess around with boiling, baths, etc., then I always do this (the recipe for a classic ice cream as a basis):

200 ml (or 450 ml whichever is) 35% cream
100 ml milk (or baked milk if desired)
6 tbsp. tablespoons of powdered sugar
6 - 7 pcs. quail eggs
1 pc chocolate "Alyonka" or "Chaika" (big or small - it depends on how you like chocolate)

1) grind the chocolate in a blender, but so that there are small pieces, and not everything comes out in dust, 2) whisk the cream separately, 3) eggs with powder separately, 4) mix the eggs and cream, 4) and included add this mixture to an ice cream maker, 5) then gradually add chocolate on a spoon (if you want with chocolate pieces, then so, otherwise it will just melt if you add chocolate in step 4)

Delicious ice cream with pieces of chocolate!

Hello everyone. Just try not too much - all the same degrees

Ice cream with champagne

Cold champagne (dry) 300g
Sugar 125gr
Cream 30% 200gr
Dissolve sugar in champagne and combine with whipped cream. Stir well and pour into ice cream container.

Whiskey Ice Cream

Whiskey 75g
Egg 1
Sugar 125gr
A little crushed lemon zest
Cream 30% 200gr
Milk 150g
Beat the egg and sugar, add the zest, milk, cream and whiskey. Stir well and pour into ice cream container.
Ice cream with mint liqueur

Mint liqueur 150g
Lemon 1
Sugar 100gr
Cream 30% 150g
Milk 150g
Mint leaves for decoration
Squeeze lemon juice and beat with sugar. Add cream, milk and liquor. Stir well and pour into ice cream container. I tried this recipe - well, very tasty, especially in the company with my beloved at the end of dinner

I want to remind you that in the first message of the topic I keep a list of links to all the recipes that are given here and I constantly update it as new recipes appear. Therefore, it is always easy to find any recipe from the topic when needed.
If suddenly someone sees a missing recipe, please let me know, as they say, one head is good, but a few are even better.

Need some advice! I've been raving about an ice maker for a year and a half. Yesterday my husband went to Kiev, so I shoveled all the sites to find which ones to buy. I want to try without a freezer for now. Itself was more inclined towards Nemox, but from Moscow the nearest opportunity is only in summer. And ice cream hozza! I found Triza and Klatronic on Ukrainian websites. I liked the Triza in the picture more. Can you advise what to take, her or the clathronic, or is it better to wait until summer for Nemox?

Need some advice! I've been raving about an ice maker for a year and a half. Yesterday my husband went to Kiev, so I shoveled all the sites to find which ones to buy. I want to try without a freezer for now. Itself was more inclined towards Nemox, but from Moscow the nearest opportunity is only in summer. And ice cream hozza! I found Triza and Klatronic on Ukrainian websites. I liked the Triza in the picture more. Can you advise what to take, her or the clathronic, or is it better to wait until summer for Nemox?

jenyasan, you still sell Ariet of two types. Would you like a 2 in 1 yogurt maker?
It is arranged cool, the container rotates, and the mixer is so reliable and strong (in appearance). Chet, except me, no one coveted her


The hole is closed on top, the cold does not leave through it.

In addition, the frozen ice cream container is covered with a cap, also consider additional insulation.


Do you want ice cream, you want yogurt / fermented baked milk


and she also has a wire wound around the bottom, and next to the plug, a suction cup is sucked to the body, cool


Well, didn't you persuade?

[jenyasan]

jenyasan, Where are you from?
========
Yesterday I looked at Arietta and another one with some unrecognizable name (infim?) In METRO - I didn't like it. First of all, small containers. And something else in the constructive

[Rina72]

Rina72, write what you didn't like, and what kind of ariet you watched, there are two of them. Which is bulky I don't like either, this

So I saw her.
I took it apart right there on the spot.
1. As already written - small capacity (advantage if there are low boxes in the freezer).
2. I took it apart, and twisted it back - you need to be something like Akopyan.
I did not look at the stirrer, the size of the vessel was enough for me.

write in detail what you didn’t like, otherwise I’m just a theoretician so far, I would like to know where to lay the straw. I understand correctly, did you watch Ariete 638? And I like Ariete 637 .. they are completely different, both externally and constructively (secretly, even different factories rivet them)

Rina72, you probably need to look for such an ice cream for a good volume
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I don't need to look - I already have a clathronic, while I'm satisfied

I don't need to search - I already have a clathronic, while I'm satisfied

Moreover, as an experienced person can share how the clathronic is better in terms of construction, and how the Ariet or some other ice cream maker is worse

[And something else in the constructive]

Yesterday I looked at Arietta and another one with some unrecognizable name (infim?) In METRO - I didn't like it. First of all, small containers. And something else in the constructive

Rina72so what's wrong there?

The upper part is larger than the lower one, so it is not so easy to assemble - put it on the "lock" (snap the lid). The upper one often needs to be held with two hands, while somehow the lower one (the bowl itself) must also be held. Either you need a third hand, or you will have to hold the upper part, hugging with your whole hand, or clamp the lower part with your knees so that it does not turn. I think that over time, the owner will somehow decide how it can be done alone, but at first it can cause some irritation.

now it's clear, thanks means we definitely don't take it, there is also a big hole in it from above, all the cold will fly away

Yesterday I tested the clathronic, I hope that this recipe was not successful, otherwise it turns out that I bought it in vain
Now, in order, I found the recipe on coking a hundred years ago, he bribed me with a large number of enthusiastic reviews and delicious pictures:
So:
400 g of fresh strawberries (I took freezing 200 g strawberries, 200 g cherries)
175 g icing sugar
500 ml cream
juice of 1/2 lemon

Chop the berries in mashed potatoes with a blender, then add powdered sugar, lemon juice and stir thoroughly.
Whisk the cream separately, but not until the thickest consistency, leave it "soft".
Mix berries and cream, pour into a plastic freezer container and put into the freezer. (I put the mixture into an ice cream maker).
Since I did it for the first time, I did not think that the portion should be divided into two, or even three parts.
What can I say, after 10 minutes. after I turned on the ice cream maker, the mixture was caught on the kitchen table, it increased a lot in volume, I had to urgently transfer half to another container and send it to the freezer, after 15 minutes I removed some more, then went to read the instructions.
As a result, what remained in the ice cream maker was transferred to another vessel and sent to the freezer, because it looked like a very thick cream, but not ice cream or ice cream, but not solid. It did not flow, it formed a ball, but it was still very airy and soft.
Naturally, they ate it right away last night (it stood in the freezer after the ice cream maker for 2 hours).
This morning I took out the first part without thorough mixing and the second, which spent a little more time in the ice cream maker - there is no difference between the three samples, soft, airy, and as for me very fatty, but no less tasty. So now I don't even know if I had to buy an ice cream maker or if I could just do everything by hand. Again, I hope that with more time-consuming recipes everything will be fine. But the car buzzes cool

In the instructions for all ice cream makers they write that after cooking, ice cream must be put in the freezer so that it becomes ice cream, that is, it reached the condition

[Sena]

Sena, of course, you don't have to buy it: D Before, after all, ice cream was made without an ice cream maker, but we are not looking for easy ways
But seriously, everything will work out for you, I don't know what is in the recipe, but I whip the cream into a dense mass, and then I start adding the rest of the ingredients to it, in this case mashed potatoes with sugar, everything mixes well And freezes so that the spatula is difficult begins to walk. Due to the fact that you did not whip the cream into a dense mass, it began to whip in your ice cream maker, hence the increase in volume. And what is the volume of your ice cream maker? I make ice cream (I have a Kenwood attachment) for 300 ml of liquid + 3 eggs + powdered sugar, and I get a full ice cream maker, and if I also add berries, then I probably would also get it out. Then I put it in the freezer, for about 30 minutes, and only then I stuff the waffle cones or make balls.

Share your experience with the lover. I make ice cream by hand. When it finally freezes and is ready for use, I extract it only with a knife, I cut it. This is the only way to get it. Is that so for everyone?

[Natay]

Natay, but why so cruel,. As far as I remember, when making ice cream by hand, it must be removed and mixed every 20-30 minutes so that it does not turn into a conglomerate. At this stage, look, you can use this ice cream for cutting into balls, squares, etc. I divide the ice cream into portions during the preparation process, so that later I do not suffer, but take a portion and enjoy

[jenyasan]

jenyasan, Where are you from?

from Tashkent.

Gypsy, thanks for the selection of photos, but there are no ice makers here, in principle, for sale, none. Since my husband is now in Kiev, I choose from the assortment that is presented on Ukrainian sites. And I have a yogurt maker, although they write that, according to statistics, this is the most unnecessary thing, but I have it very much even in demand, more often I only use a blender
Now, if there was a function to heat it up to 95-98 degrees and slowly interfere with it for an hour and a half, I would buy it immediately, otherwise, like in the summer, my husband asks to cook a dogu, at least hang yourself.

I didn’t see that you’re from Tashkent, I read Kiev, about Ukraine and wrote they have a lot of all kinds of ice cream makers there, even eat with a stainless steel bucket, look at the topic, there were links.

I didn’t see that you’re from Tashkent, I read Kiev, about Ukraine and wrote they have a lot of all kinds of ice cream makers, they even eat them with a stainless steel bucket, look at the topic, there were links.

I found only clathronic 3225 and triza 7718, both have a stainless steel bucket inside. the clathronic has a timer. I cannot evaluate the convenience of fastening from the picture, I can not touch it with the handles, unfortunately, I am also very interested in whether the bowl will fit into my freezer at the height.

Rina72, Is it convenient to attach the cover with the motor to the clathronic?

I am also interested in such a moment: when I manually made semifreddo with heavy cream, after the freezer they felt such unpleasant greasy grains that stick to the palate, like when you eat cold fat samsa. Does the ice cream maker solve this problem?

[Infinity Cooling "ICE-2010]

As far as I remember, the clathronic has an aluminum container

there is also an Ice Cream Maker "Infinity Cooling "ICE-2010
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DELONGHI IC 8500
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Ariete 637
Ariete 638
Ariete 645
--------------------

add ice cream maker to the list KENWOOD IM250
🔗

As far as I remember, the clathronic has an aluminum container

Thanks for writing! Now I at least understand why the price difference is 2 times ...

[jenyasan]

jenyasan

unpleasant greasy grains

This is because your cream was starting to whip into butter, hence the grains. In ice cream, it can be made from less fatty cream or fatty ones diluted with milk 50 to 50. You can make it just from milk, then the ice cream will be milk. Here you will find seafood recipes suitable for you.

[Infinity Cooling "ICE-2010]

As far as I remember, the clathronic has an aluminum container

there is also an Ice Cream Maker "Infinity Cooling "ICE-2010
🔗

DELONGHI IC 8500
🔗

Ariete 637
Ariete 638
Ariete 645

Thank you for the links! I study. This is why manufacturers have zipped to write the height of the bowl ...

Thank you for the links! I study. This is why manufacturers have zipped to write the height of the bowl ...

you can put a cup in the freezer lying
it seems to me that the Ariete 637 has just such a compact version, but I have not seen it live yet

you can put a cup in the freezer lying
it seems to me that the Ariete 637 has just such a compact version, but I have not seen it live yet

Not lying down, there then the refrigerant flows down to one side and then cools unevenly, therefore only standing. Besides, they don't write the diameter either. Nemox says 1.1 liter 14 cm, 1.5 liters - 18 cm. the clathronic has 1 liter = 15 cm. the rest have nothing at all except the overall dimensions.

Not lying down, there then the refrigerant flows down to one side and then cools unevenly, therefore only standing.

well, you must! thanks for the education

ice cream tips and recipes
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[jenyasan]

jenyasanThis is because your cream was starting to whip into butter, hence the grains. In ice cream, it can be made from less fatty cream or fatty ones diluted with milk 50 to 50. You can make it just from milk, then the ice cream will be milk. Here you will find seafood recipes suitable for you.

Thanks for the advice, I will definitely try everything! My husband loves coffee ice cream, but we basically don't have it. When you try to explain to the sellers the difference between coffee and cocoa, they just clap their eyes and wave their hands, they say, mind you. So the first in line will be my husband's favorite recipe. I still have unsweetened pears and parmesan in my bins!

Girls and boys! Who has triza 7718, please measure the height of the bowl

[ice cream with olive oil]

I still have savory pears and parmesan in my bins!

and here ice cream with olive oil
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[ice cream with olive oil]

and here ice cream with olive oil
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Italians are famous pontovschiki and the link does not open for me

try to open it again, it loads quickly, this is america (engl.)

Can you tell me which ice cream maker to choose? And the ice cream is top-of-the-line homemade, but did you not try Nikoda? I don't really like shopping.

Can you tell me which ice cream maker to choose? And the ice cream is top-of-the-line homemade, but did you not try Nikoda? I don't really like shopping.

1. Shop ice cream - these are preservatives, dyes, flavorings, vegetable fats. We can say in the range.
2. Homemade ice cream can be made without an ice cream maker (it is desirable to have a mixer) from products whose composition is more or less known (milk, cream, sugar, eggs, starch, gelatin, agar, berries, etc. - this is a list of possible ingredients, not a recipe).
3. The ice cream maker should be selected based on:
- financial capabilities,
- physical capabilities (for example, the height of the shelf or drawer in the freezer),
- market opportunities (what range of ice cream makers are available).

in stores I have not seen ... except to order in an Internet store. Here I looked at Kenwood's website there is 359 UAH worth a beauty.

Looked at the catalog METRO ARIETE 638 costs 358 hryvnia. and what to choose ...

and also a clathronic for 360 UAH.
🔗

Looked at the catalog METRO ARIETE 638 costs 358 hryvnia. and what to choose ...

well, don’t take this one, it’s an unreasonably bulky design, and the container of ice cream is small
do you care what the price is? volume? cup material?

Hello everyone! For a couple of days now I have been tormented by the question of not taking it, but if you take it, then where is the ice cream maker.I am inclined to buy and in the store there is an electric SEVERIN. With a candy chopper. I would like to know who has already used this? Your feedback is interesting and so is your advice.

I want a gypsy good ... in all respects

... I am inclined to buy and in the store there is an electric SEVERIN. With a candy chopper. I would like to know who has already used this?

no one used, but someone should be the first

Dara just answered me, the TRISA TR7718 has a bowl height of 13 cm. Maybe someone else will come in handy.

Girls, I looked at old posts with photos of ice cream molds. Where can I get this in Kiev? or where can I order? I really need it ... otherwise I start eating ice cream in portions the size of a load of ice cream maker Yandex did not say anything Prompt, advise

I have Ariette 638, I bought what was in the store. Normal sizes, normally opens and closes, normally freezes. There is no alternative, so there is nothing to compare with. I plan to buy another ice maker at Kenwood, then I can make a comparison.

[Alyona]

Alyona, I remember, there was an idea to use disposable cups as molds. It should turn out quite portioned.

I'll go myself and see what she is. I've already read so much about them. I'll tell you later. As people working with such units, tell me about all the disadvantages. And what is this SEVERIN company? Does it inspire confidence? I didn't know about her to this day.