Ice cream maker: reviews, instructions, purchase and operation issues

Thanks to Belka for inspiration - yesterday I made 3 types of ice cream by hand: with condensed milk from protein, cherry from Yutan and strawberry from Freken Bock. That's how it came off. Everything is so tasty and why did I avoid this topic before? Everything seems to have its time.

I am very glad that I liked it! I will also do with condensed milk and strawberry from Freken Bock, I also looked at it.

[drying]

Girls, pay attention to this crème brulee from drying https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0 Unusually delicious! And today I plan to become impudent further - to cook strawberry on 15% cream. Summer, you know, is just around the corner, but the priest is getting bigger and bigger ...

Good day! And I want my own ice cream, I put it in the freezer, strawberry, ice cream, cream –bryule, there are not enough containers, and even before Lent I bought an ice cream in a beautiful box, so you need a box, but then you have to pass this ice cream through myself, I will tell you “this purchased ice cream is so disgusting” and as soon as I ate it before. I drew attention to "Creme brulee from Drying" for a long time, bribed homemade cream, but I had to skip a can of boiled condensed milk (it stood for too long), well, I kiss it and zababahaha along with yolks in ice cream, the taste and color of vigorous Creme Brulee is CHARM ... Only the cream for some reason does not whip into a strong foam, I drive it, drive it in a mixer or blender for about five minutes and mix it with the yolks. I take the cream from the same housewife, the milk is delicious, the sour cream is like butter, we cut it with a knife, but for some reason the cream is not whipped. I added a whole bottle of drinking yogurt Actimel with raspberries and Muesli (which was in the refrigerator) and 350 ml of homemade cream to the Strawberry ice cream for 300 g of strawberries, and 350 ml of homemade cream, I did not add milk, the taste turned out to be creamy strawberry. If you wish, I can take a picture and upload a photo.

And we have an undisputed favorite, this is from Anastasia https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0 with minor changes: I take only strawberries from fruits (from the rest of the tested ones, the skin ground with a blender interferes), yogurt I take a whole jar of Activia (115 g) and 135 g of sour cream (with 20% it is also excellent), I exclude milk, or according to my mood instead of milk Actimel ... I defrost the frozen strawberries not completely, but about half, grind them with sugar with a blender, add all the other ingredients and again with a blender. Then for 20min. into the freezer, and after that into the ice maker. In 30 min. it turns out quite thick ice cream (I like soft ice cream and you can use it right away), and then into the freezer.

girls, look what the Israelis make ice cream

[I am grateful to you that you are.]

In my distant youth, when I was studying to be a technologist for meat products, I studied not far from the refrigeration plant No. 10 in Moscow, where ice cream is probably made even now, my dad, uncle, godfather worked there. It was a common thing for me to go to their production facilities, just to eat ice cream to watch production. This is where I saw how it was made, then they still released Eskimo and Leningradskoye (the affairs of the deep antiquity), prepared milk and egg mixture in large vats and all this flowed like milk rivers into a huge lush white bath, they brought me to try it, it was something- then now when lick I clean up the whisk, reminds me of that taste. And what kind of ice cream after the freezer! soft and cold. You reminded me of that taste of childhood.Thank you girls very much, without you I would not even try to depict cooking it at home, it seemed to me that this is a laborious process. And now, with your help, I can make any ice cream, which I am doing. how I am grateful to you that you are.
Anastasia, and you have a separate Thank you Your Recipe became my basic recipe for cooking.

I can't help but brag. I'm at work, they just brought Arieta 637 (transferred from Lviv) 460 UAH + 20 UAH for delivery. I can't wait to start making ice cream. Still, it’s a miracle to get home and zip in the freezer for 8 hours. Now the question is what to cook so that it would work right away, there are no berries yet ... and the husband looks suspiciously at the arietka, he is already used to the fact that there is ice cream made of cream and condensed milk in the freezer.

Try Anastasia's Plombir: the whole recipe and preparation on page 15, delicious ice cream, thanks again to Anastasia
You will not be rosy. My mine was also skeptical about the purchase, and now he really likes homemade ice cream
For a 1.1 liter ice cream maker:
200 ml cream 35%
100 ml milk 3.2%
6 tbsp. tablespoons of powdered sugar
2 eggs
vanillin
Good luck!

[Tashi]

Tashi mmmmmmmmmmmm thanksgiiiiiii. already wrote it down. I will cook
And my eggs are homemade .... perhaps this is bad?

And my eggs are homemade .... perhaps this is bad?

and how can this be bad?

strongly expressed egg taste probably

strongly expressed egg taste probably

but in my opinion already in the subject someone did with the family, did not complain.

Thank you, I will do it and I will definitely report back

Thank you, I will do it and I will definitely report back

Good luck!

Infa for fighters with excess fats in products and a thin waist. Yesterday I made strawberry according to the recipe that I quoted on the previous page (modified from Anastasia) with 15% sour cream The taste is still incomparable, it froze just as well, and the thought of uneaten grams of fat warms the soul very much

[Qween]

mmm love chocolate ice cream. Thank you Qween for the recipe. I will try .. the current must be thrown into the freezer. it was just brought in today. I'll put it overnight, and in the morning I'll do mmm

[GalinkaMalinka]

GalinkaMalinka, I can imagine how you would like to already experience the ice cream maker.
By the way, I forgot to say that I also laid home eggs.

Also, I noticed that I like, most of all, ice cream only from an ice cream maker. And when it's already out of the freezer, it's not like that - the structure is already different. Although I put the ice cream box from the freezer into the refrigerator an hour before meals.

Girls, how are you?

And I don't really like it after the freezer. Fresh,: nyam: just done - rarely remains.

[Qween,]

Qween, this is just the kind of ice cream that comes out of a freezer, soft and tasty, I myself really adore it. As I put it: "Come visit for a chilled ice cream." There are no failures.

Girls, you are all experienced here - I found an ice cream maker Arieta 645 and it says a refrigerated canister with double insulation itself - what does that mean? Does it need to be chilled in the freezer too?

Rebziki, I am now in your ranks. Today I z-got an ice cream bowl for my Kitchen! Hurrah!

[Gaby]

Girls, congratulations on your purchase! You will not be disappointed. Delicious ice cream for you!
Gaby I have found for you - homemade ice cream maker Ariete 638 preparing a portion of ice cream takes 20-40 minutes!
Time to freeze container before cooking: 12 hours or more
Minimum container freezing temperature: -18C
Cooking time: 20-40 min.
Ice cream maker type: semi-automatic, requires preliminary freezing of the container

Hello Real Ice Cream Lovers! Take me to your ranks, even though I haven't got an ice cream maker yet. But I read this entire forum (almost twice) And yesterday I conducted an experiment, prepared ice cream by hand, and immediately according to my own recipe. From strawberries and sour cream 30% with the addition of starch. After all the advice I read it worked !! Hurrah! Of course, it is far from light and dietary, but in my family they buy only ice cream and do not agree for less. My men (husband and two sons) said: fatty, but we had breakfast with them.
But now support in purchasing an ice cream maker is guaranteed!

Thanks for such a wonderful forum! Thanks to your efforts, even the kettle succeeds!

Girls ... here I come to you ... I read, I go out ... I think if I need an ice cream maker right now ..... very hottsa, but so far I can't get it, due to the circumstances ... that's all screaming ... nuna, nuna, that's all and sweat ... summer is ahead
they bring us milk from the village, 3 liters, before they brought 2 bottles each, I constantly buy milk in the store for yogurt, and now my husband saw yogurt go away (mostly me and the small one), so now they will bring 2 bottles to me so that I have left 3l, and 3l goes for milk porridge, and I constantly took 1l from him for yogurt, so I'll count ... now I will have nuna milk for me if the kids eat ice cream ???

[Scarecrow]

Hurrah! Scarecrow in our ranks! Congratulations Where do you start?

Gaby , this is an ice cream maker of the same kind as the majority here (and mine, including). Ice cream is very good in it. You will be satisfied. Join us soon.

Kharkovchanka, I wish you an early purchase of an ice cream maker!

Svetik_ , if everyone in your family loves natural products, then there is no doubt that you should buy an ice cream maker. And, in general, once it is worth eating homemade ice cream to get sick of buying store crap. Here.

Tashi and Queenie thanks for the answers, girls you are the best (alleeeeeeeeeeeeeeeee) !!!!!

Girls, I spread ice cream on cocoa with condensed milk, I laid out the recipe above.

[Svetik_]

Svetik_, only 500 ml of milk will be needed, there is not a lot of it at 125 g per serving, you mainly order homemade sour cream and cream, 500 g each.
belk @, you are our clever girl, beautiful and delicious, thanks for the photo

homemade sour cream is brought to us .... will it fit ??? She then freezes, that you can't turn it with a spoon, only half a liter of milk ???

[Svetik_]

Svetik_, it all depends on which recipe you choose. In an ice cream from Anastasia, for example, you need to whip 35% cream. And there are recipes where the cream must be brought to a boil. I think that sour cream will not be a substitute here. But where there is homemade milk and sour cream, there is usually cream too. And since homemade cream is o-very fatty, then milk will come in handy, dilute them. But the main product for ice cream and buttercream is still cream, not milk or sour cream. By the way, sour cream goes to my favorite fruit

We really love ice cream in a waffle, as we bought all the time, anyone, then I went to climb in recipes

[Anastasia]

Girls and boys were making ice cream yesterday, well, it's just awful. I barely had time to take a picture of what was left, we all sat down and licked the bowls. The husband praised, and the daughter said that in life no one had eaten such delicious ice cream.
But all the same, homemade eggs seem to me to give the smack of a mogul mogul (this is mine .. I am very sensitive), my eggs ate everything and there was not even a hint.
But now I have a question what to do? Very little ice cream ... I made an ice cream from Anastasia by recommendation Tashi for which I am very grateful to both of you.
Today I will make yours Qween chocolate ice cream. The question is, if my Arieta637 makes ice cream in half an hour, can I start the second cycle for the next portion? will ice cream work



Who else doubts buying an ice cream maker, but loves ice cream
DO NOT DOUBT!!!!
and soon the berries will go! I can already imagine the taste of raspberry, strawberry and blueberry ice cream mmmmmmmmmmmmmm.

[GalinkaMalinka]

GalinkaMalinka, the second time probably won't be able to start, because the bucket gave off the cold in 30 minutes, designed for 30-40 minutes. I also want to warn you that the coating at the bucket is delicate, I already scratched it with a spoon, now I only use a silicone spatula.You made a wonderful ice cream !!!

[Tashi]

And if, after the first cycle, stuff it into the freezer for an hour?
Tashi then you have to do it when everyone is asleep, otherwise they steal and I will again be left without ice cream for coffee for breakfast.

[GalinkaMalinka]

GalinkaMalinka, an hour is still not enough, try it, I would spin the first batch for about 15 minutes and pull out, and then immediately the second batch of ice cream, because the ice cream does not completely freeze in the ice cream maker, it only cools well. Good luck, experiment and share the results with us, pliz

Well ... it seemed .......... ... I go in and lick my lips again, I've already looked at everything on the websites, what kind of ice cream makers and their prices

[Scarecrow]

Hurrah! Scarecrow in our ranks! Congratulations Where do you start?

Thank you! I stuffed her in the fridge yesterday. Today I want to make French vanilla from the instructions. Even with chocolate drips.

[Qween]

Qween , thank you very much for your wish! It is already being executed! The online store promised me that after the weekend I can already pick up my Clatronic.

Yesterday I made an ice cream from Anastasia, made both white and chocolate ice cream at once. The chocolate turned out great, the cocoa powder served as a stabilizer. And in white you can feel a little bit of ice, I could not stand the marathon to the freezer and back and fell asleep. But this did not stop my husband from grabbing a third of the can in the morning! And I, naive, was afraid that I would disappoint my beloved ...
I'll wait for the ice cream maker and then ...

Kharkovian, and I am also Kharkovian, and where did they order, in which Internet store and how much, if it's not a secret? You can in a personal.

[Gaby]

Gaby, not a secret of course! Website 🔗 , but I will not recommend it yet. I called them on April 8, they told me that delivery was expected in two days, they said the order could be made. I made an order on April 9, they sent me a confirmation by e-mail, but then everything died out. Yesterday I was completely bored of running to stir ice cream by hand, today I called them. They promised that at the beginning of the week I would be able to pick it up (they have a Kharkov office at Bakulin). Price $ 48 (at the time of ordering, they counted 387 UAH). The site says that if pickup from the office, then add. postage is not. In general, as soon as I receive it, I will immediately inform you.

[GalinkaMalinka]

GalinkaMalinka, my ice cream maker can make ice cream in two cycles in a row. Speaking specifically about chocolate ice cream, the recipe for which I gave above, the first portion was ready in 20 minutes, and the second in 40 minutes.
I also advise you not to get the ice cream out of the bowl with an ice cream spoon. Most of all I liked to use a wooden spatula for this purpose.

Kharkovchanka, strangely, I also get an ordinary ice cream without ice. Maybe it's true, this is due to the fact that they did not mix enough during freezing. When I didn't have an ice cream maker, I also froze the ice cream in the freezer, and there were no pieces of ice.

I can imagine what delicious ice cream is Scarecrow ... So interesting.

[Kharkovchanka]

Kharkovchanka, strangely, I also get an ordinary ice cream without ice. Maybe it's true, this is due to the fact that they did not mix enough during freezing. When I didn't have an ice cream maker, I also froze the ice cream in the freezer, and there were no pieces of ice.

I only put it in the freezer at 21:30, and already at 23:00 I slept like a marmot. I immediately nailed a double portion, put half in a box and hid it in the freezer, and added cocoa powder to the rest. So the chocolate froze perfectly, although he didn't get more stirring.

Well, yes, then I understand.
Of course, this was not enough time for an ice cream.

Girls ... well tell me what is it ....... how many kilograms have been added ???
If you do it, you will get better ??? Maybe not nuna ???
I measure it purely by myself ................... ..

This question is asked periodically in this thread.
No, my family did not add a single gram after buying an ice cream maker. And it (homemade ice cream) is healthier, there are no preservatives or other nasty things in it.

Buy, do not hesitate, you will be satisfied!

Girls...Well, tell me, that's what ....... how many kilograms have been added ???
If you do it, you will get better ??? Maybe not nuna ???
I measure it purely by myself ................... ..

You won't eat ice cream alone! And as already correctly said - in the home, much less of any nasty stuff is mixed.

Yes, it's clear that I won't, but the fact itself ... well, in general, no one has added anything, right ???

Not increased, not increased.

Well, okay, the girls talked .............., tomorrow we will leave, if upon arrival there will be Klatronic in Auchan, then I will take it, and if not, I will look at Arieta again, there seems to be a capacity for 1.5 liters, who has tell me, so or not ???
We saw Clatronic 3225 in Auchan and the price is ridiculous for 231 UAH, if you get it, I'll come and take it

We saw Clatronic 3225 in Auchan and the price is ridiculous for 231 UAH, if you get it, I'll come and take it

and at 306 UAH. And in one there was one (I bought it). And recently I saw it in another, but also in one copy.