Ice cream maker: reviews, instructions, purchase and operation issues

[ZHIRULKA]

ZHIRULKA , divide the cream, but pour a much smaller part into the syrup in order to dissolve the hardened syrup. I poured it by eye, no more than 100ml. And beat the rest with eggs.

[kolynusha]

kolynusha, thank you!

I haven't visited for a long time, soaps stopped coming about messages, probably this option itself falls off over time ...

I continue. I took a freezer from Nemox. He's at my dacha, so to speak, a highlight (+ bread maker).
Now I have mastered berry ice cream in winter. Strawberries and cherries. I take it frozen in Auchan (pitted essno cherry).
The basis on cream is standard (I use Belgorodskie 30%, it is the most quality-price). To this I add a glass with small finely chopped berries.
It turns out - LUNCH!
In general, I have perked up to make 2 batches in a row, it turns out about one and a half kg of two kinds of ice cream. Enough for the weekend

[Peskur]

Peskur, and what model did you take?

So, girls and boys! I want to report that my set of ice cream + waffle iron Klatronic arrived to me from Kiev yesterday. To be honest, I was very worried. I transferred the money, they will send it, they will not send it. But everything turned out to be fair
We will use it today. The bowl has been in the refrigerator for almost a day. My Samsung did not measure the temperature, but the meat freezes already white, so I think everything is OK.
In this connection, I have a question: I do not quite understand. So I took out a bowl, put it on the base. What's next? First I pour the mixture, then insert the lid and turn it on. Or do I put a lid with a blade on an empty bowl, turn it on and then pour the mixture into the hole for the filling? Or is it not important?

I don't remember 100%.
Like Gelato Chef 2200.

[Peskur]

Peskur
Thank you.

In this connection, I have a question: I do not quite understand. So I took out a bowl, put it on the base. What's next? First I pour the mixture, then insert the lid and turn it on. Or do I put a lid with a blade on an empty bowl, turn it on and then pour the mixture into the hole for the filling? Or is it not important?

PRINCIPLY !!!!! You insert it into the empty one and turn it on and only then pour the ice cream ... I ruined the first two just because of this ...

Bliiiin, I have already started it, it interferes, but it seems to be getting thicker. I decided to try this ice cream from Anastasia. It's just that the instructions say: pour the mixture and then install the lid. Okay, watch boom.

Maybe our models are different ??? I didn't thicken as it should ... although in the freezer for 20 minutes ... and everything is OK !!! So don't be discouraged.

Mustache is gone boss! the mustache is gone! Or not lost. While I was doing the mixture, my son was distracted by my lessons a couple of times. Well. I whipped milk with powder. but the fact that I have measured the cream in a glass are forgotten. I rushed - ice cream is mixed without cream Well, I refilled it a little through the hole in the lid. Boom look

tuskarora, I have exactly the same set. I was also flattered by the special. offer waffle maker + Klatronic ice cream maker.
I am very pleased. already made waffles and ice cream. Your bucket is essentially a freezer. Therefore, you put in it already cooked, that is, cooked, if necessary, pureed with a blender and mixed, cooled to 10g. C. ice cream, cover with a lid, with a motor and a spatula already inserted, and now for 20-30 minutes your ice cream maker kneads it all and freezes it to the consistency of such a thick, thick, fluffy state. Then you put the now real ice cream in a container and for an hour or two in the freezer. All.
I really liked the advice in the instructions for making yogurt. Throw regular kefir in a colander, covered with gauze in 3-4 layers and leave for about 4 hours. In 2 hours I had such awesome mascarpone cheese !!!! I made ice cream on it - I added jam, but you can also cream in the cake. This is not sour cream, or cottage cheese, or cream, but something completely different - gently sour, thick, soft - just cream.

And even niche, in 15 minutes, two rather thick ice cream clots formed on the blade. added another 5 minutes to be sure. And then I will taste the taste.

Thanks to Anastasia for such a tasty treat !!!!!

I didn't stop there. Since the ice cream was cooked in less than 20 minutes. I decided that there was still enough cold for something. Quickly whipped a glass of cream with powdered sugar and defrosted strawberries, gurgled this thing into an ice cream maker and put it on a full cycle (30 minutes). Ten minutes remained, the mixture clearly thickened. but still thinner than ice cream. But I sang like that. what is the norm for fruit?

Thanks to Anastasia for such a tasty treat !!!!!

I didn't stop there. Since the ice cream was cooked in less than 20 minutes. I decided that there was still enough cold for something. Quickly whipped a glass of cream with powdered sugar and defrosted strawberries, gurgled this thing into an ice cream maker and put it on a full cycle (30 minutes). Ten minutes remained, the mixture clearly thickened. but still thinner than ice cream. But I sang like that. what is the norm for fruit?

To your health !!! Glad you liked it!
And the fruit is okay that thinner - it will still grab in the refrigerator!

[Creme brulee]

I also made ice cream the other day. I took 450 ml of 35% cream, a glass of milk, a glass and a half of boiled condensed milk, 10 g of starch, vanillin on the tip of a knife. Boiled the cream, added milk, condensed milk and vanillin, once again heated it almost to a boil, added starch, loose in a small amount of milk, once again brought it almost to a boil. The mixture was quickly cooled in a water bath, allowed to stand for a couple of hours in the refrigerator, then sent to an ice cream maker.

That evening, she was forced to urgently look for a cartoon for her family "Creme brulee"because this is how ice cream turned out.

I tried to make ice cream according to this recipe, very tasty Thank you Rina72, this is my first delicious ice cream. And you don't need to suffer with eggs Starch is an excellent substitute for eggs
In general, I saw a program with the participation of a technologist who worked under Stalin. So she said that before, only starch was added as a thickener. Now how do you read the composition of the ice cream ...

I really liked the advice in the instructions for making yogurt. Throw regular kefir in a colander, covered with gauze in 3-4 layers and leave for about 4 hours. In 2 hours I had such awesome mascarpone cheese !!!! I made ice cream on it - I added jam, but you can also cream in the cake. This is not sour cream, or cottage cheese, or cream, but something completely different - gently sour, thick, soft - just cream.

I also like this yoghurt popsicles. Try to make it not with jam, but beat frozen fruits with sugar with a blender - it will turn out even tastier! I made strawberry and apricot - !!!

Yesterday I bought an ice cream maker from the children's series Ariette in St. Petersburg in Lenta for only 680 rubles!
Great value if someone wants to try what an ice cream maker is and doesn't want to spend a lot.
Itself took just on trial - to understand whether I need it or not. I haven't tried it yet, so I won't tell you how it works.

if not on the topic - sorry. I wanted to share it with those who think about ice cream makers like me.

And my beloved husband gave me an ice cream maker Arietta, now we are gorging ourselves with the whole family! Eh, goodbye waist!

[Kalmykova]

Kalmykova, happy for you, Natasha !!!
You've wanted her for so long ...
Delicious ice cream for you !!!

Thank you ! I wanted a Kenwood attachment, but then decided to buy a freestanding one.

Good day! I want to join the ice cream club.Rather, I did not leave it, but given the composition of the modern one I deny myself the pleasure for a long time. But I really want that real ... so the question is whether the quality in the ice cream maker is much different from the "manual" method. And another question for the people of Kiev - you can buy natural cream somewhere.

Thank you ! I wanted a Kenwood attachment, but then decided to buy a freestanding one.

And why? I'm staring at Kenwood, the reviews are not bad and you can buy a bunch of attachments, and not buy separate devices.

Girls, I make ice cream, I take an ice cream from Anastasia as a basis, thanks a lot to her: flowers: If I want crème brлеlée, then I melt a quarter cup of granulated sugar in a frying pan until golden brown, pour 1/4 cup hot water and mix well until completely dissolved sugar, then I add this mass into the whipped yolks, then the whites, mix everything and into the ice cream maker. Taste, color like crème brulee. Everything is very delicious. Also on the basis of Anastasia's ice cream, I do it with fruits.
I have a Kenwood attachment, very convenient.

... so the question is whether the quality in the ice cream maker is much different from the "manual" method. And another question for the people of Kiev - you can buy natural cream somewhere.

Good day! In my opinion, the taste of ice cream made by myself is very different for the better! And always at hand, or rather in the freezer. And Pereyalovskie cream can be bought at the market near the Levoberezhnaya metro station until 15-00 in container No. 111. (if not moved). Or on Youth - I don't remember the container number, practically near the entrance. At the market near Lesnaya metro station, but there you have to ask where they sell milk from Pereyaslov.

We brew sah. syrup as Tortyzhka taught,

Please poke your nose in the process description

But I really want that real ... so the question is whether the quality in the ice cream maker is much different from the "manual" method. And another question for the people of Kiev - you can buy natural cream somewhere.

No, if we mean by the word "manual" making ice cream at home without an ice cream maker from the same homemade ice cream, but from an ice cream maker, it does not differ in any way in taste - both are delicious, just a home ice cream maker makes the process of preparation a little easier. But if you compare with store ice cream, then any homemade odds will give! It's tasty and not harmful!

[magenta]

magenta Master class here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44563.0
It clearly shows the water-sugar ratio. That is, pour sugar into the bottom of the pan (our quantity), and pour water so that it literally moistens the sugar, if you pour more of it, then you will have to wait a long time before digestion. At first, you do not need to interfere, but when the syrup begins to turn golden, we begin to stir continuously. And cook until rich dark amber color. But not burnt

https://Mcooker-enn.tomathouse.com/in..._smf&action=profile;u=148
I meant homemade, just thinking whether to buy a specially made ice cream maker.

https://Mcooker-enn.tomathouse.com/in..._smf&action=profile;u=148
I meant homemade, just thinking whether to buy a specially made ice cream maker.

then you can safely do it without an ice cream maker. you just have to manually stir the mass after placing the ice cream container in the freezer.

[Natay]

Natay ! If done manually, it still does not freeze evenly, there are ice chips. And in an ice cream maker it turns out like real. Why did I buy a freestanding one - Kenwood does something all the time, there is nowhere to stick an ice cream maker. But over time I plan to buy a nozzle too!

Thanks to all! I will be determined, but for now I am studying the mat part.

Hello, in this thread Take into your ranks. And it is somehow inconvenient in deviceaholics to boast of a new acquisition Ripe for an ice cream maker for some time. I chose Klatronic as the most accessible and inexpensive. As usual, I found it in Internet stores at an affordable price (I decided to take it with a waffle iron). But at the beginning of the topic, someone mentioned that he had seen them in Auchan, so she decided to go before ordering to examine / touch. As a result, the price turned out to be below the lowest in the internet - UAH 305.(against UAH 350 in the internet) Essno, the ice cream maker was immediately bought. It's a pity they didn't have the right model of the waffle iron. So the bucket is in the freezer, the products for the sundae from Anastasia have been purchased, we are waiting for tomorrow morning

Congratulations !!!
By the way, they also bought mine in Auchan!

Congratulations !!!
Despite the fact that every weekend we make two "buckets" (creamy and chocolate), the assistant told me: "why is it so little?" ... Enough for a maximum of two or three days. And many acquaintances in plain text "when will you invite us to ice cream? ..."
I want to note a couple of important points for those thinking about purchasing an ice cream maker: 1) the presence of a modern refrigerator or freezer with a temperature of no higher than -18 (I can't understand from my own, then -30, then -12) 2) if you like creamy, then you need it " source of "homemade cream" (or ignore supermarket price tags)

[Andreevna]

Andreevna Sasha, try this ice cream, no cooking recipe
Lazy ice cream

250 ml milk
1 egg
2 tsp flour
4 tbsp. l. Sahara
vanillin
200 ml cream 33%

Heat 200 ml milk with sugar and vanilla.
Grind the egg with flour until smooth, add 50 ml of milk, mix. Pour hot milk with sugar in a thin stream. Cook until thick. Cool, stirring continuously (I put the saucepan in a bowl of cold water, cooled down in 5 minutes).
Whip the cream and add to the cream. Cool in the freezer for 1.5 hours, stir, another hour, stir again, transfer to molds and allow to solidify completely.
It turned out very tasty.

What is the best way to proceed:
- pour over warm water to thaw faster;
- leave to thaw naturally, and then wash and dry;
- scrub thoroughly all the prepared ice cream and not wash at all, but send it to the freezer Locked Mouth Shocked?

I wait until it melts completely, and then just mine and back into the freezer. It's somehow scary to wash frozen, temperature difference ...

[k.alena]

k.alena
Since I just got an ice cream maker, I of course honestly read the instructions and still remember, that's what it says, "Let the inner bowl warm up to room temperature before washing it. Wash the inner bowl and dry it completely. Do not submerge in water "

So I just bought it yesterday. But my instructions only say not to immerse the motor in water. About the bucket and the lid, it is said that you can wash with ordinary dishwashing detergent and not wash any parts in the PMM. And all

It's somehow scary to wash frozen, temperature difference ...

It seems to be yes ... but I have been using cold accumulators for a long time, I think there is a similar refrigerant inside the bucket. For speed, I always wash them under warm water, and they are made of plastic. Here the metal, it seems, should be stronger Well, okay, you can wait until it thaws (as it happened to me today)

Take to the club
The new Trisa Tr 7718 debuted yesterday :)

Made a lazy ice cream: 250g. yogurt (homemade, from MV), 150 ml. cream 33%, about 100-120gr. strawberries (thawed from summer stocks) and 3 tbsp. l. with a slide of powdered sugar.
Without further ado, whipped it all up with an immersion blender and left "in the tenacious paws" of Trisa for 35 minutes.
It turned out soft, but it froze perfectly in the freezer. And it tastes good!

Shl. There are no pictures, because I do not (yet) have a spoon for beautiful balls. Yes, and already ate

Congratulations on your debut!

Who has KENWOOD IM250? How do you like this aggregate, is it worth buying?

Girls,

I started making ice cream 1 time and only then I read that for storage in the freezer it must be transferred to another dish. And what to shift, one asks. In a plastic container (I don't like using them), can I? Or a saucepan?

Everything, the question has disappeared - a neighbor gave me a plastic container that can be frozen to -30.

But all the same it is interesting: who stores ice cream in what?

[Lenusya]

Lenusya, since I make ice cream only in waffle cones, then I wrap the cones in foil and in the freezer, but in general, plastic containers made of food grade plastic are sold specifically for the freezer.I do not advise in glass, as it can be broken.

I store it in plastic containers. At the bottom, the marking should be a glass with a fork. Indicates that the plastic is food grade.

Oh girls! Congratulations! I finally got my ice cream! It was "Sundae from Anastasia". The reason for the success is that I finally bought heavy cream. I got it from Dnepropetrovsk! Today it is planned "Creme brulee from drying"

[Freken Bock]

Expensive,Freken Bock , I congratulate you first!
I can imagine what a delicious ice cream it turned out!

Freken Bock! With a start, and the cream can be replaced with "this cream"
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=10023.0 very helpful!

[Anna1]

Anna1, with a start, the ice cream is very beautiful, well, it's delicious, no doubt about it.
Freken Bock accept my congratulations too

[HELP!!! I really want to join your club, but in Dnepropetrovsk there seems to be only KENWOOD IM250. Answer the owners of this ice cream maker, how is it to you and how high is the bowl (to try on the freezer) ?!]

HELP!!! I really want to join your club, but in Dnepropetrovsk there seems to be only KENWOOD IM250. Answer the owners of this ice cream maker, how is it to you and how high is the bowl (to try on the freezer) ?!