Ice cream maker: reviews, instructions, purchase and operation issues

I looked through the reviews about clathronics and probably don't mind buying it, but I haven't found it anywhere in Moscow and how much it costs. Girls who have an ice cream maker LEND LIFE share your experience with her, please, otherwise I have completely died out

Girls who have LEND LIFE an ice cream maker, share your experience with her please, otherwise I have completely gone out

I have just such an ice cream maker, I also bought it from Yulia, but everything is fine with work, for the first time I put it in the freezer for 2 days - everything worked out well, the ice cream froze for 25 minutes. Maybe your freezer temperature is not low enough, I remember someone in the subject already had such a problem, I don’t remember just who. Then they defrosted the freezer and did something else, as a result, the container then began to freeze normally and ice cream turned out. Judging by what you write, your bowl is not cooling enough. What is the temperature in the freezer that you can measure?

I have a big freezer, she is already 15 years old, Minsk-Atlant, they probably don't make them anymore. It stands on the loggia all year round and freezes normally, the meat freezes into stone, I found a passport and it says that during storage the temperature is constant -18 *, but now I will check with a thermometer.As for yesterday's ice cream, in the sea, let's say it was frozen to hardness, but you can see through the wall that it was divided into 2 levels - white above and below as if frozen water, why I don’t know when everything was uniform from the bucket We of course ate the upper part with my husband, nothing to him, but my reaction did not take long wait. During the night of the ball, the road from the bedroom to the special was trodden. cabinet I assume that the top of the ice cream had bad cream, and of course the result

I have a big freezer, she is already 15 years old, Minsk-Atlant, they probably don't make them anymore.

I am inclined to think that the problem is in the freezer, try to measure the temperature

It's about the ice cream maker. This happens to me when I do it manually and am lazy (or I forget to interfere again). The whole secret of ice cream consists in the fact that it must freeze during the stirring process. Otherwise, it delaminates or freezes into pieces of ice, which is also not tasty. Try again.

Dana, do you need to mix it when you put it in the freezer to freeze after the ice cream maker, or am I misunderstanding something?

The ice cream maker was invented precisely so that in the process of freezing there was a kneading. After all, you froze the bowl, then put the chilled mass into it and turned on the motor. The mass begins to mix, touch the walls of the cold bowl and freeze. The mass should thicken. After 20 minutes (for someone like), the course of the spatula becomes difficult. The mass is thoroughly frozen. Then in the refrigerator. If the mass remained liquid, the bowl was not cold enough. Then, in the process of freezing in the freezer, it can exfoliate (byaka). The uniformity of freezing does not depend on fat content. I set up ice cream with 1.5% milk. Delicious...

No.

Hairpin !!! I bought an ice cream maker and wanted to see the recipes in the mail, but under this name some kind of Ivan Ivanov and not a single file.

exactly, everything is empty ... I have never used this box, but then I read it and suddenly decided to see what it was ... EMPTY !!!

I have a big freezer, she is already 15 years old, Minsk-Atlant, they probably don't make them anymore.It stands on the loggia all year round and freezes normally, the meat freezes into stone, I found a passport and it says that during storage the temperature is constant -18 *, but now I will check with a thermometer.As for yesterday's ice cream, in the sea, let's say it was frozen to hardness, but you can see through the wall that it was divided into 2 levels - white above and below as if frozen water, why I don’t know when everything was homogeneous from the bucket We of course ate the upper part with my husband, nothing to him, but my reaction did not take long wait. During the night of the ball, the road from the bedroom to the special was trodden. cabinet I assume that the top of the ice cream had bad cream, and of course the result

Nut, now it's clear, alas, the whole thing is absolutely definitely in the refrigerator! I had the same story and the same refrigerator !!! There is no required temperature in the freezer to freeze the bowl of an ice cream maker and store homemade ice cream. Personally, the purchase of an ice cream maker led me to replace the refrigerator with a refrigerator and a freestanding Liebherr freezer, which I do not regret at all - this is a beast in freezing and storing anything - ice cream is obtained and stored amazingly! And you just for the sake of interest, if possible, measure the temperature in your freezer.

Yesterday I moved the bowl to the Boshevsky refrigerator in the freezer, just in height I fit there well and set the pace. -20 *, this is to play it safe And as they say God loves a trinity, I will go for the third run 8) Let's see what happens

Uraaaaaaaaa I still got ice cream. Already after 15 minutes, the mor-tsa creaked and twisted in the opposite direction. My husband always empathized with him and looked into the hole, he says this because she did not wash her seafood right away, in the evening he says boom in ice cream Girls, YOU ALL my gratitude for your help and patience And the temperament in my old sea was - 10 * It turns out there is a temperature regulator, but I didn’t even know that it was at a minimum This is how you live and learn

Congratulations on your initiative !!!
Will there be pictures?

Thank you: flowers: I forgot about the pictures for joy, but I took it out of the sea, it was already completely frozen:

[nut]

nut, with delicious ice cream for you, now delicious treats will go to the delight of your family

Hurrah! Here I am now with an ice cream maker! Also Land Life, I took it from Julia. Before use, I kept the bowl in the freezer for a day, then I made an ice cream from Anastasia - it turned out amazing! So I confirm that the ice cream maker is great, especially when you consider its price! Many thanks to Anastasia for the recipe, and to Yulenka for the ice cream maker itself!

[Yulechka !!!]

I also express my gratitude Yulechka !!!THANK YOU!!!!! : flowers: Now, unfortunately, I'm sick, but in the coming days I will try, and of course with Anastasia's recipe.
Anastasia !!!Do not tell me, if I immediately add some kind of jam to your ice cream, I won’t spoil it? Or do you have to go something different?

[

I set up ice cream with 1.5% milk. Delicious...
[/ quote]
Dana, where's the recipe?

[zvezda]

Many thanks to Anastasia for the recipe, and to Yulenka for the ice cream maker itself!

To your health! I am very glad that so many people enjoy using the ice cream recipe!

zvezda
Get well soon! I didn’t try to mix the jam into the ice cream at all, but when I put it in a container from an ice cream maker, I tried to sandwich it with a bit of jam, so that later on the cut of the white ice cream there was some marbling of the jam. In principle, it worked out quite well. It's just that my home people don't really like jam in principle, so I just water myself a portion of it.

So. It's finished! I made my childhood dream come true and bought an ice cream maker. More precisely, a household freezer from Nemox. Gelato chef
Drove to the dacha. Zayuzal.
What can I say. Great thing. No complaints. Honestly fulfills everything, like senior professional freezers. Until I tried many recipes, we get used to each other.
I was looking for it in Moscow for a long time, I found it in the company's representative office. They do not trade very much, but you can agree
If my further impressions are of interest, I will gladly share them as they accumulate.

Peskur, your impressions are very interesting !!! not only further, but also from the purchase process (how it went, price, etc.). Do you have a metal spatula? I myself am hatching the idea of ​​this model, so everything is interesting to the smallest detail. Describe, please do not hesitate!

With pleasure, what I can now.
The toy cost me 20,500, its average price is 22,000.
The scapula is plastic, which is alarming. But it seems to be strong and well constructed. In general, neat engineering work is felt.
I hope for a serious company, in which case - I think the question is not a problem.
The machine is about the size of a bread maker and is quite heavy. It is noisy during operation And not the compressor, but the mixer drive motor.
The result is a uniform, strong mass. The cycle is real about 35 minutes. You can shoot in the insert bowl (preferably) or in the cylinder itself (I haven’t tried it and I don’t want to). Between the bowl and the cylinder, 30 grams (a measure is given) of alcohol-containing liquid (guess)
So far, the impressions are only positive ...

[Peskur]

Peskur ! Does it get 2kg? What was the first recipe you tried? And where did you buy for that price? Much more expensive everywhere.

The scapula is plastic, which is alarming. But it seems to be strong and well constructed.

Don't worry, the shoulder blade is really strong.

Dear forum users !!!
Tomorrow I plan to buy a Nemox Harlequin ice cream maker. I read the forum in search of recipes. I'm a jamie oliver myself and saw in his book
"my italy" ice cream and sorbet recipes, did anyone make them? Everything I've done before from Oliver has been great.
My favorite ice cream is lemon sorbet (the best in the da chico trail at the trade union). I buy an ice cream maker to make it at home and enjoy winter evenings.

[Peskur]

Peskur ! Does it get 2kg? What was the first recipe you tried? And where did you buy for that price? Much more expensive everywhere.

1.I did not measure in kg, 2 hardly, rather about a kilo
2. Naturally vanilla. Different proportions of cream and milk. I tried coffee, pear and lemon. While lemon is in the lead. There are a lot of ideas, I haven't even studied your recipes yet
3. I bought it from the Moscow office of Nemox itself, there is a website, I don't remember - look. Metro area Novoslobodskaya.

PS
Not quite the topic. I have had an LG bread maker a long time ago. Probably since the time of their appearance ... I have not used it for a long time, I gave it to my mother - who, to great sorrow, left us
Last week I bought the 156th from them at the dacha. While lying in a box

[Peskur]

Peskur ! Does it get 2kg? What was the first recipe you tried? And where did you buy for that price? Much more expensive everywhere.

It turns out not 2 kg, but two liters. In kg, ice cream is lighter, so there will be 700 grams. And a representative of this company, even registered on our forum, I bought a cap for an ice cream maker in their office, mine cracked. In general, very friendly people, they found me a spare part and sold it. Right here 🔗 they are sitting.

You can shoot in the insert bowl (preferably) or in the cylinder itself (I haven’t tried it and I don’t want to). Between the bowl and the cylinder, 30 grams (a measure is given) of alcohol-containing liquid is poured

And if you cook in a cylinder, then how to wash it after that? Is there an explanation in the instructions? I looked on the website: for 20,000 rubles, there is a Gelato Chef 2200 Ice Cream Maker (and I'm aiming at Gelato Chef 2500 - sunk into my soul). But all the same, your impressions and reviews are very interesting !!!

Studied this issue for about a year
2500? Well, if only the family is immense ...
The fact is that the compressor for all small ones is the same - about 4 cubes, so the freezing properties are the same ...

Cylinder? You need to take out the mass here and there with a plastic spoon (included in the kit). In principle, you can use any for teflon dishes. The cylinder is then washed easily and quickly, I do not see any particular difficulties.

IMHO. Take the red one, it will fit into 95% of interiors ... And don't wait. They just got a batch. Problems with customs ... I personally waited more than a month.

PS Sorry, did not see that you are from St. Petersburg ... Then it's up to you, according to the situation.

[mish]

Lemon and mint.I can't find my recipe book, so I don't remember exactly the proportions

In the recipe book for my freezer: for 0.5 liters of champagne or dry white wine 100g. Sahara.

mish , I have been using the freezer for more than a year, and I have never had a desire to cook in a cylinder. The difference is that the ice cream will freeze faster in the cylinder. You can also use a saline solution instead of an alcohol-containing liquid. For 20 ml. water 5 gr. salt. The instructions say: The walls of the removable container must be damp: this ensures good transfer of cold from the stationary to the removable container. I admit, I never did that either. Everything is fine without these unnecessary actions.

Salt mixture. I do not advise (and the representative did NOT advise). The point is that the bowl is luminous. And lumin doesn't like salty compounds.
Buy fake vodka - I think it's not a problem ...
Otherwise I completely agree

The manufacturer advises this. Quote: Pour brandy or other liqueur into the dispenser (M) (25ml.) And pour into a stationary container. You can also use a saline solution (20 ml. Water and 5 g. Salt). It's good that I didn't experiment.

[Hairpin]

Hairpin, thank you. Yesterday I made creme brulee with burnt sugar. I slightly changed the proportions and manufacturing technology, the ice cream turned out to be very tasty

And today I again made Anastasia's ice cream: D I whipped cream and milk on the 4756 Boshik I bought and added cherry activation yogurt there, I just can't say how well he whipped everything in 1 minute, it can't be compared with any blender. In short, I barely fit into a bucket of 1.45l, I did it for 200ml. cream, spun 35 minutes. This is something I have never had such good taste.

And today I again made Anastasia's ice cream: D I whipped cream and milk on the 4756 Boshik I bought and added cherry activation yogurt there, I just can't say how well he whipped everything in 1 minute, it can't be compared with any blender. In short, I barely fit into a bucket of 1.45l, I did it for 200ml. cream, spun 35 minutes. This is something I have never had such good taste.

It's good that everything is working out with your ice cream maker and now you can sculpt such deliciousness and at the same time, natural at home!

[Hairpin]

Hairpin, thank you. Yesterday I made creme brulee with burnt sugar. I slightly changed the proportions and manufacturing technology, the ice cream turned out to be very tasty

Copywriter I took thanks!

[Yulia !!]

HURRAH!!!!! Thank you Yulia !!
Anastasia !!!Thank you VERY MUCH for such a fabulous recipe !!!!!
Of course, I did the first portion a little wrong. I poured the mixture, and then just turned on the ice cream maker, and was scared even after 20 minutes. turned it off, but it did not affect the taste in any way, put it in the container and in the freezer, but could not resist and after 30 minutes took it out and while my husband was asleep, otherwise he would swear that I was sick and tried eating. Taste ..... beyond words, and you can believe me in ice cream, I'm in owls. times worked in an ice cream maker and I know a lot about it.
I added a little blackberry jam, right. just for the color.


It has not frozen yet ...

[Yulia !!]

HURRAH!!!!! Thank you Yulia !!
Anastasia !!!Thank you VERY MUCH for such a fabulous recipe !!!!!

Use it to your health! I myself am glad that people's expectations are justified and that a very simple recipe brings so much joy! It's a pleasure to read such reviews!

Take in your ranks. I bought a clathronic ice cream maker, it worked out, but here's the catch, it turns out it's hard to buy real cream in Crimea. I saw on the forum a review about the cream "On health" - it turned out that they do not have a drop of milk, they are in vegetable oil with all sorts of nasty things. The market sells sour cream rather than cream

Girls, my ice cream is not completely frozen, what could be the reason? I have -20 in the freezer.

Hello everybody!!! I'm new and I don't have an ice cream maker yet, but November 20 is my birthday and my husband promised to buy it for a gift. Here is a question for everyone who is not indifferent to tasty things - in Kiev I found only three on sale / what kind of ice cream to buy you would recommend delonghi or trisa or clatronic, because for a month now I have been sitting in the internet and my head is swollen from thinking which is better. I would be very grateful for your advice. Irina

The market sells sour cream rather than cream

Try with this "rather sour cream". Are they "sour cream" in taste (sour) or consistency? Market cream at the time of sale looks like thick sour cream, but at home, in the refrigerator, it quickly thickens, turning into butter.

Girls, my ice cream is not completely frozen, what could be the reason? I have -20 in the freezer.

It's okay, a clathronic-type ice cream maker cannot freeze the mixture to the end. When the scapula starts to crawl back and forth, the ice cream is still soft. He still needs to "get stronger" in the freezer.

would you recommend delonghi or trisa or clatronic

Better the one with the compressor for a bucks piece. In second place in terms of steepness is a lotion to Kenwood. And those that need to pre-freeze the bowl, by and large differ only in size and design.

Thanks for the answer. In principle, the size is important for me only in the fact that it fits in the freezer - I have Atlant, and design is the last thing I would pay attention to - the kitchen is small and will stand in the closet. The popovod of expensive ones with a compressor does not even have a question about this - the husband will not buy, and so he says there is a mixer, there is a combine ...
It's just that if there is at least something about such models as the trisa 7718 and clatronic 3225, then no one writes anything about the delonghi 8500 that no one has it ... It's just that the deadlines are tight and I need to decide on a choice and order today.

would you recommend delonghi or trisa or clatronic

Better the one with the compressor for a bucks piece. In second place in terms of steepness is a lotion to Kenwood. And those that need to pre-freeze the bowl, by and large differ only in size and design.

Thanks for the answer. In principle, the size plays a role for me only in the fact that it fits in the freezer - I have Atlant,

Oh, then be careful with this, I also had an Atlas, and so an ice cream maker did not fit for 1.5 liters, I had to buy an ice cream for 1.1 liters. I wrote somewhere in the topic about this, with accurate height measurements. You can only store the ice cream maker in the refrigerator while standing; you cannot put it on its side, so the height plays an important role in the choice!

Anastasia thanks for the answer, only which of the three would recommend buying an Atlant for the refrigerator. Measured the height of 16-17 cm passes.

Well, judging by the description alone, the stainless steel bowl is probably a plus. Minus - the declared power is 6 W (Tris 12, Clathronic 15). Although specifically in an ice cream maker, power is not so important IMHO. Of all three, only clathronics has a timer. I don’t know how critical this is, but personally I’m more comfortable ...

Thank you elen @ Young baker, I also decided to stop at Clathronic. But now another question is where to buy ... We offer around 500 UAH, and in the online store - 350 UAH. but here something is soapy without an address, only a phone and send after payment on an invoice, maybe someone has already contacted them, then please tell me. There is another option with sending from Dnepropetrovsk abc technician the price is lower here it is 239 UAH. maybe someone will tell about them.

But now another question is where to buy ... We offer around 500 UAH, and in the online store - 350 UAH. but here something is soapy without an address, only a phone number and send after payment by invoice, maybe someone has already contacted them, then please tell me. There is another option with sending from Dnepropetrovsk abc technician the price is lower here it is 239 UAH. maybe someone will tell about them.

Oh, I also set my sights on this store and this ice cream maker, I also want to take a frother there, otherwise mine is covered ... if you are not from the city where the online store is located, then they all work on 100% prepayment. I ordered myself a slow cooker from Kiev. If you are from Kiev, then there is no advance payment, you either pick it up yourself, or pay directly upon delivery to your home by courier. You can call and say that, like, one of the relatives will come to their office and pick them up, if they start to crumple, then probably it is not worth sending money, and if they indicate the address, phone number, etc., then you can take the risk

[irson1971]

irson1971, excuse me, but where is it for you? There is, of course, a prepaid risk, but it is relatively small. Most stores when sending goods to another city work precisely on prepayment, the goods are sent by courier services, in this case the buyer pays for the shipment separately, upon receipt of the box. ABC-technique - the network is not without flaws, but I do not think that it would be reasonable for them to risk their reputation because of the small amount.

I just read that you cannot drive up to them, something is not clean here