Ice cream maker: reviews, instructions, purchase and operation issues

E stored in the freezer for a very long time! Until a month, for sure! And nothing happens to him - I store it in containers that have a silicone edging under the lid.

[Anastasia]

Anastasia!

And in this topic, the period of five days did not sound? In terms of depravity? Especially if in a cold way? For some reason it seems to me that I just read from here for five days ... If it is really a month, then ... life becomes easier ...

And one more question (since I'm in the process of choosing):

which is better CLATRONIC ICM 3225 or Trisa Tr 7718 ?? I understand that at the moment in Kiev there is only this, so there is not much to choose from ...

I have a clathronic. I'm glad. It (ice cream maker) performs its functions.

[Anastasia]

Anastasia!

And in this topic, the period of five days did not sound? In terms of depravity? Especially if in a cold way? For some reason it seems to me that I just read from here for five days ... If it is really a month, then ... life becomes easier ...

Nope, I have not met when I cleaned and shortened the topic. I always make ice cream only in a cold way - I do not betray any components to heat treatment. And it is stored very well!

It is not at all clear how such delicious food can be stored at all? It evaporates for me in two or three days ...

It is not at all clear how such delicious food can be stored at all? It evaporates for me in two or three days ...

so it turns out, so many delicious things at home every day that usually it never comes to dessert. Here it is stored.

Dear Colleagues! I ask for advice. Until recently, I was sure that I did not need it (she, the ice cream maker). But then the Kenwood combine appeared, and my gaze fell on the Ice Cream attachment. There is a real opportunity to purchase it for 50 euros. I am sitting here, reading about homemade ice cream and getting more and more confused. On the one hand, for less money you can buy the same Clathronic ... On the other hand, passion, how you want just another attachment to Kenwood ... What to do?

[Freken Bock]

Freken Bock, of course, you need to buy a nozzle, it's very convenient. Why do you need an extra device when the attachment mixes ice cream very well. I also have Kenwood and also a nozzle for ice cream, about the price I can say that it is much cheaper than we have in Russia.

[Basja]

Basja, Thank you! I myself leaned towards the nozzle, but I needed the "last straw"

[Freken Bock]

Freken Bock P R A V AND IIIIL L N O !!!

[Hairpin]

Hairpin, mega job! Thank you! I downloaded all the recipes for myself.

Freken Bock, we must take.

[Freken Bock]

Freken Bock, we must take.

NastasyaI'm in the process. There are none in Ukraine. Mom must bring it from Germany. While studying Temka. I download books for shpilkin.

Girls, I bought it! The most common one, Klatronic. I must say - nothing like a unit. I am happy, it worked the first time (ice cream). And my daughter liked it!

Hurrah

Girls!!! I really want an ice cream maker !!! Maybe someone from Peter knows where they are ???? PLIZZZ !!!

zvezda, and which one do you want? I keep looking at the machines) dealer Perfi). But there is not enough money. And if an ice cream bowl, then I once saw Ariete in the Lenta. And they were in the Media-Markt In Mega-Dybenko.

zvezda, and which one do you want? I keep looking at the machines) dealer Perfi). But there is not enough money. And if an ice cream bowl, then I once saw Ariete in the Lenta. And they were in the Media-Markt In Mega-Dybenko.

In the mega-Dybenko was on Sunday, so there is only a toy, well, a nursery, I mean.And what is this Perfie ??? do not give a reference or some tip, I have not heard about them.
P.S We seem to be neighbors with you? I live near Narodny.

And I live two stops from you (near the concrete goods plant-6). I have been looking after the automatic ice cream maker for a year now and I read this topic regularly. I want it to be like in KhP - put the product in and do not have to suffer with preliminary freezing of the bowl and defrosting it during cooking. According to my calculations, despite the very, very high price, such an ice cream maker will pay off in my family in less than six months if I consume at least 1 kg of ice cream per week (for five this is very little). The problem is that you need to get into the delivery (they go from Italy through Moscow). And then I won’t figure it out with the money, then I don’t get into the delivery, but now everything is difficult - until it’s up to the ice cream maker, it remains only to collect information. Of course, there are automatic models and cheaper, but I like everything to be detailed - and in this unit there is even a metal spatula, it is semi-professional (and only 2 kg of ice cream, which for my family is to eat at once). Here is a link
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foxtrader bought a cheaper automatic ice cream maker in a-shop, but while I was thinking about that option, they disappeared there.
I also asked Tillotama about the purchase, but this is from Moscow, and the unit is heavy, and the question with the guarantee in St. Petersburg remains suspended ... In general, for now, I am just nurturing the mental image of my ice cream maker.

Here is another link (there is about the unit I'm interested in at the very end)
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Hello Tillotama! I will come to you for advice - today I made the basis for ice cream, everything is exactly as you wrote it. How long does it take to heat the mass in special. saucepan on a water bath. Because the mass immediately foamed and thickened, I interfered with it with a whisk, but the impression is as if the mass is curdling (fresh milk and cream). In your photo, the mass is liquid and seemingly transparent, but mine is like this:


What did I do wrong?

[Tillotama]

Hello Tillotama!
What did I do wrong?

I will try to express my IMHO, I hope Tillotama agrees with me: it is curled eggs poorly mixed with sugar. This mixture has a distinct boiled egg flavor. I usually take only the yolks and beat them for about five minutes with a mixer.

Recently I managed to buy an ice cream maker from Expedition for only 500 rubles. In the shape of a ball. No mechanism.
Two compartments - for ice and salt and for ice cream itself. Twist in your hands for about 30 minutes. It turns out about 500 ml. product. Thing.

Thank you: flowers: As I understand it, THIS must now be thrown away, ice cream will not work

[mish]

mishThanks for the links. I will wait when it appears .... if that beacon !! Probably for the first try I'll go to Megu-Dybenko and buy this nursery.

Ice cream maker "LandLife" - no one has met such a beast?
They sell here.
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[zvezda]

zvezdatry to contact Tillotama https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=8585.0.

I bought Zvezda an ice cream maker from Tillotama on Sunday, went to get a ham, and it was Land life 1590 rubles that took it. Today I tried to make ice cream - it didn't work out, my workpiece curled up and didn't even think to freeze. In general, this is strange, since the bucket stood in the freezer for a day at -20 *, the workpiece itself was also a day at the withers + 4 *, in theory, it should have frozen a little bit

[Dana]

Thanks for the help!!Dana is in Moscow.Basja there I also understood with the shipment, but I really want to buy here ...

[zvezda]

zvezda , why don't you want an ice cream maker in the form of a Kenwood attachment?

[zvezda]

zvezda , why don't you want an ice cream maker in the form of a Kenwood attachment?

I do not just want, but I VERY want, but the service center told me that for my Major in Russia there are NO them !!!!

[zvezda]

zvezda, I bought 2 ice cream makers from Tillotama! One for myself, then my mother wanted! Happy immensely! There are no complaints. The shipping cost was about 1850 rubles. The package is coming fast! So I send all interested acquaintances ... to Tillotham! And I recommend it to you.

Anastasia, I did it for the first time today, your "creamy ice cream", everything worked out great and filled them with glasses, which I also made according to your recipe for the first time in my life, on a waffle iron, thank you very much, everything turned out perfect, my family is happy, and for me it is the main thing. All the best to you. !!

Who needs a waffle iron + an ice cream maker, here's a link where I bought myself yesterday, merchants 🔗
And Ooooooooo happy, everything works, everything worked out.

And my Kenwood ice cream maker was bought yesterday! Only we will not meet soon. In the meantime, I'm going to rehearse without an ice cream maker. Cream is also only 20%, alas.

Today they gave me an idea: there is a crisis, many firms can’t stand it and are slowly selling equipment. “Why don’t you buy a used freezer,” they asked me a question. Well och-h-chen interesting thought

Here is a link to an inexpensive ice cream maker 🔗 and without the makeweight in the form of a waffle iron inexpensive

And I rehearsed yesterday, waiting for a meeting with my ice cream maker. The recipe is prefabricated. It turned out well, but the taste of charlotte cream is too familiar in our family.

600 ml 20% cream,
3 eggs,
1 cup of sugar,
1 teaspoon of instant gelatin
vanillin,

Beat eggs with sugar until fluffy. She brought the cream to a boil, in a thin stream, stirring it, poured it into the eggs with sugar, beat. Held in a water bath until thickened. Added gelatin. It turned out to be not very soluble, it is very often found in jelly pieces in ready-made ice cream.
Before that, I was clever. I put the container in which I was going to make ice cream in another, with water. So as not to float, put a heavy vase in it. And so this case was frozen. There was no sense in this. The "device" does not work. Perhaps because the container is plastic, the thermal conductivity is low ... Maybe it was necessary to freeze the metal container in ice? ... Well, in the end, the ice cream did work out.

Today they gave me an idea: there is a crisis, many firms can’t stand it and are slowly selling equipment. “Why don’t you buy a used freezer,” they asked me a question. Well och-h-chen interesting thought

An interesting idea if the price is much less than the new one and it would be nice to have at least some kind of guarantee for it, since who knows how and who and how mercilessly exploited it.

If anyone is interested, the magazine with ice cream recipes is here:

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Girls, I'm already with an ice cream! The bowl is already freezing. Very handy brought homemade cream today. It would, of course, be even more helpful if they were brought in tomorrow. The cream was so thin during the day, it is already thickening, unfortunately. But they can be diluted with milk, right? And, to be honest, I was surprised in real life by the primitiveness of this attachment, the ice cream maker. I will evaluate it in action tomorrow, of course. But today such are the impressions.

Congratulations. Which one did you take?

[nut]

nut , Thank you. We took the attachment to the Kenwood Titanium harvester. Tomorrow I'll tell you what I did.

My Klatronic is kept there. The principle of operation is the same. If the place in the freezer is more critical, then you can store it anywhere, and send it there only if necessary for 12 hours and -18 ...

[Jefry]

Jefry, Thank you. Today I wanted to make ice cream just according to your basic recipe, with market cream. I mixed them with milk, added sugar and vanillin - soooo delicious! What, I think, add the yolks and cook. So I'll freeze it. As a result, it turned out somehow watery. And she gave another blunder: I was spinning not at the minimum speed, but at 1. Difficulties in translation. The process dragged on. Nevertheless, my first experience in the ice cream maker was rather positive.

[Freken Bock]

Freken Bock

Today I decided to make a second attempt at Anastasia's recipe-plombir. I whipped all the ingredients as in the recipe and in an ice cream maker (it stood in the freezer for 2 days). In less than 40 minutes it spun and the mass, as it was in density, remained, poured it into a bowl and put it in the freezer.Tell me, should it be this way, or should the mass freeze after all? Or is there something wrong with this freezer?

Today I decided to make a second attempt at Anastasia's recipe-plombir. I whipped all the ingredients as in the recipe and in the ice cream maker (it stood in the freezer for 2 days). In less than 40 minutes, it spun and the mass, as it was in density, remained, poured it into a bowl and put it in the freezer. Tell me, should it be this way, or should the mass freeze after all? Or is there something wrong with this freezer?

IMHO, something is wrong with the freezer, since the mass should thicken noticeably quickly enough. Of course, I don't have a freezer, just an ice cream maker, so it can't completely freeze there, but it thickens for sure and you can see it. Further, I am simply afraid to twirl in the ice cream maker, since the blade is still plastic, it may break.

Anastasia I also bought a Lend Live ice cream from Tillotama, I thought that the bucket that freezes in the sea is called a freezer, today everything whipped so well and did not get caught in the bucket. I noticed an ice bucket before laying, and after literally 15-20 minutes of work, if you shake it, you already feel that the liquid has completely melted. Is it the same for you?

Girls, don't worry that the first time you can't freeze in a Chinese ice cream maker. The fact is that "decent" firms use freon gas to fill the bowl. It is expensive to manufacture and store. And the Chinese, a mixture of gases with similar properties. It's much cheaper. It takes time for the gas mixture to reach operating parameters. Therefore, it does not work the first time. But from the second time everything should be tip-top.

Anastasia I also bought a Lend Live ice cream from Tillotama, I thought that the bucket that freezes in the sea is called a freezer, today everything whipped so well and did not get caught in the bucket. I noticed an ice bucket before laying, and after literally 15-20 minutes of work, if you shake it, you already feel that the liquid has completely melted. Is it the same for you?

No, my Italian ice cream keeps the cold very well, sometimes even for the second portion of the bookmark it can be enough, if I twist the first portion for a short time. It starts gurgling only when under hot water after using mine.

May go bust into Italian: wow: It's a pity to translate food in vain

My Clatronis also keeps the cold well. Before the first use, I put it in the refrigerator for a day.