Ice cream machine Land Life BL 1450

Ice cream recipes for ice cream makers

Brand Ice Cream Recipes



Making ice cream at home in 20-30 minutes.
Freezer capacity 1.45 liters
Automatic control on / off
Removable accessories are dishwasher safe
Easy and quick to make ice cream to your taste
bowl height - 15 cm

[Anastasia]

Anastasia, this is my Land Life BL Ice Cream Maker - I ordered and bought 1,590 rubles from Tillotama at half price at the end of March. I liked the design, and not bulky. I immediately washed the bowl and put it in the freezer. The first ice cream: Your "Plombir", it turned out great. Thank you so much for the recipe (ice cream, fruit with frozen cream yogurt), I cook it in this ice cream maker. From the beginning, the husband was skeptical about this purchase, but now he is happy to join his grandson, who eats this delicacy.

[Tashi]

Tashi

Thank you very much for your feedback about the ice cream maker and the ice cream! I am very glad that you like the recipes and that buying an ice cream maker brings joy to the whole family! This is very great!

I want to ask the owners - how do they like the device? Are there any flaws or subtleties? Now I choose between her and the severin. At first I liked the mill at Severin's, but the experiments of the volunteers showed that this thing is very relative in terms of usefulness. And here it seems the same and the volume is more ...

[Anastasia - Thank you very much !!!]

Anastasia - Thank you very much !!!, I didn't even know before that you can make ice cream at home

[Ernimel]

Ernimel

I have this ice cream maker recently (1.5 months), but it is actively used - 2-3 times a week.
Before that, there were no ice cream makers, so there is nothing to compare with.

When adding whipped ingredients (for example, Anastasia's ice cream and everything else with whipped cream), the ice cream at the exit is soft, the ball does not form, but you can eat right away, the ice cream is airy. Freezing time in an ice cream maker is from 20 to 30 minutes.

When laying non-whipped liquid components (ice cream from Rina), the ice cream at the exit is liquid, to achieve the desired condition I put it in the freezer, after an hour or two it is ready, the ice cream is dense, heavy. Freezing time in an ice cream maker - 30-35 minutes.

I scrub the ice cream with a nylon black spoon, the frozen 4 mm layer at the bottom of the bowl, which Yulia-Tillotama mentioned, does not always form for me.

When I remove the lid, the stirrer will almost always remain in the ice cream.
At first I wanted to buy Nemox, but, finding that there are much cheaper options, I settled on LL.
My family and I are very happy.

[ElenaZ65]

ElenaZ65, You are doing everything right, it should be so. The ice cream maker does not freeze, but only mixes with the addition of cold, it turns out soft ice cream. Well, keep in the freezer.

[Gypsy]

Gypsy, Hi! And you don't want to take part in the preparation of the cake, Hairpin organized a school for beginners?

Girls, I thought for a long time about the need for an ice cream maker in the household.
Then on the radio I listened to a program about modern ice cream, which our industry feeds us. There are so many unkind things mixed in there. You should not eat a good half of the ice cream yourself, much less buy it for children.
The granddaughter was diagnosed with celiac disease. It means that the purchased ice cream is absolutely impossible for her.
I ordered an ice cream maker from Tillotama, I'm waiting for delivery.
In addition, I found a recipe for waffles on potato starch. The waffles are wonderful, I have baked them many times.
Now I will delight my granddaughter not only with ice cream, but also with my sugar tubes.
Thanks for the topic about the Land Life ice cream maker.

ice cream cake? I don't have an oven now, but where is this topic?

And I have a problem: (They presented an ice cream maker Land Life, today I made ice cream for the first time. I froze the bowl 24 hours before use, then I made a mixture according to the first recipe from the instructions, only in a double volume and added a little blueberry ice cream. And nothing happened :( Ice cream maker twisted the mixture for more than an hour - the result is zero, just a very chilled liquid: (((
Am I doing something wrong or do I have a defective device?

Everyone got an ice cream maker today, there will be a trial test tomorrow night. The gourmets have already been invited. If only it worked out.

[Virinea]

Virinea

I did not try to do it according to the recipes from the instructions.

I would recommend whipping the cream.
In addition, the mixture must be refrigerated.

Try to do ice cream from Anastasia, there all the ingredients are whipped, the mass is not initially liquid. In my LL it freezes to soft ice cream in 20 minutes.

For fruit, I do not defrost frozen berries to the end, I grind them in a blender right in a semi-thawed state, then rub them through a sieve.

She made strawberry according to the recipe of Yulia_Tillotama, in her subject a link to her website, where the recipe and photos of the process are presented (specifically for LL), the consistency of ice cream is visible there. I did just that.

Good luck!

[Virinea]

Virinea, do not expect hard ice cream from the ice cream maker, it will be soft and cold (as if melted), but very tasty, as it should be. Should get it in the freezer if it lives to see it. I, too, had a soft mixture for the first time, like from under a freezer, and then I got used to using it, and the fruit generally becomes strong. Good luck and Delicious ice cream!

Wildebeest, Congratulations, you will definitely succeed. Delicious ice cream for you!

All. made the choice in favor of Landlife. I sent my relatives a link, now I am waiting for a present for my birthday. Wait for me to join your ranks as soon as I will write a detailed report on the new product.

This is my first ice cream recipe from the instructions. I took frozen strawberries by eye. The strawberries were slightly thawed, but they were still on ice. And so, strawberries and 100 gr. I sent the powdered sugar to the blender, when the strawberries and the powder mixed, added 200 ml of cream and mixed everything thoroughly again, maybe even whipped it slightly.

I love this ice cream maker. It turned out that homemade ice cream is not at all troublesome. But the most important thing is that you know what to eat.

[Wildebeest]

Wildebeest, congratulations, what a treat! I am a big lover of ice cream, there is always ice cream in the freezer, before it was purchased, but now my own, Believe me, now I am a store I can't stand it I can't eat at all, I celebrate and a full freezer of delicious ice cream for you !!!

[Tashi]

Tashi
Thank you for your congratulations and wishes for a delicious ice cream.
The last shop ice cream I ate two years ago. It struck me as awful brrr. In addition, I read that a lot of chemical components are added to shop ice cream. Do we need it?

[Wildebeest]

Wildebeest
Congratulations on your successful purchase!
Ice cream is great.
I am also very pleased with my ice cream maker.

Sundae from Anastasia in our ice cream maker (based on 200 ml of cream), the freezing time is 15 minutes.
You can safely knead a full portion (400 ml of cream) according to the original recipe and freeze in 2 stages.
I already did the 1.5 rate, it did not fit in the ice cream bucket, it froze the first portion for 20 minutes and the second for 20 minutes, the second was a little thinner.

Anastasia - respect!

[ElenaZ65]

ElenaZ65, what a beautiful ice cream and delicious probably !!! With the initiative you!

[ElenaZ65]

ElenaZ65
So your first ice cream is great.
I don't know why, but for some reason I am afraid to make ice cream with eggs.
Maybe someday I will mature.
Today I wanted to make ice cream with condensed milk, but I was very tired and postponed this business until tomorrow.

and I put condensed milk instead of powder / sugar, and everything is fine, just at my house condensed milk is like shoe polish

about eggs, like they write that salmonella does not live inside eggs, but on the shell. I wash my eggs with soap you can say in hot water.

and I put condensed milk instead of powder / sugar, and everything is fine, just at my house condensed milk is like shoe polish

about eggs, like they write that salmonella does not live inside eggs, but on the shell. I wash my eggs with soap you can say in hot water.

Have you ever made ice cream with condensed cocoa or coffee?
As for the eggs, I know that. I also wash them before using, but the fear does not leave me. And I also know that salmonella die from dry red wine.
I just read ice cream recipes in the Great Culinary Encyclopedia, so they whip the yolks, then they boil, filter, cool, and then freeze with other ingredients.
I am looking for more "lazy" recipes for myself, but delicious.

Have you ever made ice cream with condensed cocoa or coffee?

the day before yesterday I did it with condensed milk + dry cocoa + raw yolks .. I'm also lazy, because the yolks just swelled, I didn't cook the mixture. Strange as it may seem, the ice cream tastes 100% finished in short, tasty

[Wildebeest]

Girls, thanks for the congratulations, only ice cream is not my first, but probably already thirty-first.

Wildebeest

I advise you to try the ice cream from Rina77, it is without eggs - with condensed milk,
my spouse likes this ice cream more than anyone.

the day before yesterday I did it with condensed milk + dry cocoa + raw yolks .. I'm also lazy, because the yolks just swelled, I didn't cook the mixture. Strange as it may seem, the ice cream tastes 100% finished in short, tasty

I asked about cocoa and coffee with condensed milk, because I found in my stocks such cocoa that was bought for some kind of baking.
Since I am thrifty, like a crow, and always buy not one, but always two packages of the desired product, this jar remained unclaimed. Now her time has come.
Today I made ice cream from:
200 gr. (not ml) cream for Parmalat sauce 23% fat, 200 gr. condensed milk and juice of one medium orange.
The taste is simply divine.
Starting today, I start counting the tried and tested recipes with their evaluation.
Still, homemade ice cream turns out to be more natural than shop ice cream, in which some EEE and flavors identical to natural appear, and even a whole bunch of them.
Today I made ice cream with condensed milk, so the taste of condensed milk is felt there, which I do not notice in the store.

I asked about cocoa and coffee with condensed milk .............
Today I made ice cream with condensed milk, so the taste of condensed milk is felt there, which I do not notice in the store.

so it's the same thing, even boiled, in the sense of condensed milk with cocoa, better than condensed milk + just cocoa

so as not to feel the tastes of products, add vanilla and liqueurs

so as not to feel the tastes of products, add vanilla and liqueurs

It takes longer to freeze with alcohol, I'll do it for adults someday, but now I need to pamper the children. Today I will have two little gourmets as a guest.

I do not add a lot of liquor, just for the smell .. there are microscopic degrees, the liquor has few degrees. We eat everything, including two small children

I don't know why, but for some reason I'm afraid to make ice cream with eggs

And I always do it with quail eggs, they don't have salmonella, so I calmly give it to the children. Beat well 8 pcs. without dividing into proteins and yolks with a spoonful of sugar + vanilla sugar, then I add 100 ml of milk, 150 ml of homemade cream and condensed milk (150 grams and taste for sweetness). I beat everything with a mixer with whisks and into an ice cream maker. Fast and delicious, it never reaches the freezer. This produces a very good soft ice cream consistency.

And I always do it with quail eggs, they don't have salmonella, so I calmly give it to the children. Beat well 8 pcs. without dividing into proteins and yolks with a spoonful of sugar + vanilla sugar, then I add 100 ml of milk, 150 ml of homemade cream and condensed milk (150 grams and taste for sweetness). I beat everything with a mixer with whisks and into an ice cream maker. Fast and delicious, it never reaches the freezer. This produces a very good soft ice cream consistency.

From some sources, quail eggs do not contain salmonella, from other sources - quail eggs are just as dangerous as chicken eggs.
Whom to believe? So you have to be reinsured.

And I always do with quail eggs, they don't have salmonella

it is a myth

Let the "wedge in", although I have another ice cream maker.

As for the quail eggs, the situation is about the same as in the joke, "and you're right too." In fact, quails are just as susceptible to salmonellosis as regular poultry. And eggs can be unsafe too. But ... the fact is that most often Salmonella is not in the egg itself, but on the shell. And the probability of penetration of salmonella into the egg is highest in goose and duck eggs, average in chicken eggs, small in quail eggs. Difference in shell porosity. Therefore, waterfowl eggs are not used in those dishes where there is a little heat treatment (they must be boiled, moreover, for at least 15 minutes). And therefore, the glory goes about the quail, as about not subject to salmonellosis.

And so, I found a recipe for our favorite ice cream in our family.
1.cream 22% 500 ml + 200 gr. condensed milk.
2.cream 22% 500 ml + 200 gr. condensed milk with cocoa + chocolate chips.
3. cream 33% 250 ml + strawberry gr. 200 (more or less) + sugar gr. 80-100.
The amount of sugar depends on the acidity of the berries.
4. cream 33% 250 ml + milk 200 ml + 200 gr. condensed milk. You can also add some cherries or strawberries here to give the ice cream a beautiful pink color. (In the future I will do it with blueberries and raspberries. Raspberries will have to be passed through a sieve so that the bones do not come across.)

Congratulate me, it was already presented to me early in the morning.

Only now the parents did not put the bowl in the freezer in advance (although I hinted to them), and I put it in only in the morning (about 8 o'clock). Do you think it will be possible to test it in the evening (at 8-9 o'clock) if it stays in the freezer for only about 12 hours? It is written that the first freeze is a day, but I really want to try ... and at the same time I don't want to be upset if nothing comes of it. At the same time, I would like to do "soft", that is, without additional freezing. Chew in front of the amazed audience and chew right away ...
Will it work or not?

[Ernimel]

Ernimel

Congratulations! Delicious ice cream!
I can't tell you about the time of the first freezing, I froze it according to the instructions - 24 hours. And now I have it constantly in the freezer.

I can only eat soft ice cream that can be eaten right away with whipped ingredients - Anastasia's ice cream or strawberry ice cream with whipped cream.

If I pour in a completely liquid mixture, then it does not freeze until it is "immediately edible", it comes in the freezer.

I can only eat soft ice cream that can be eaten right away with whipped ingredients - Anastasia's ice cream or strawberry ice cream with whipped cream.

Here I have just the legendary "ice cream from Anastasia" in the plans and stood. It's good that it can be made for instant consumption.

[Ernimel]

Ernimel
Congratulations on your ice cream maker.
Well, be patient for 24 hours. And then suddenly you pierce, yours will misunderstand you. And you yourself can be disappointed.

I need help from the audience.
The instructions for the ice cream maker say about freezing the bowl at 18, if not confusing, degrees.
I have 15 in the freezer.
Will it make ice cream or not?

I need help from the audience.
The instructions for the ice cream maker say about freezing the bowl at 18, if not confusing, degrees.
I have 15 in the freezer.
Will it make ice cream or not?

-15 will not be enough. I think that the ice cream will work out, you just have to knead it longer. The ice cream will be slightly softer than at -18, but then it can be sent to the freezer for 2-3 hours or more.
Make ice cream from the most chilled food.

Please share the know-how of pouring the mixture into a working machine through the hole! Today I had fun shifting with a spoon, and still everything was in the mixture, including me and my daughter, who was trying to participate in the process.

And if you pour it straight out of the beating bowl, half of the mimios were trying.Although there is a "spout" on the bowl for draining (a small Ikean bowl is like this: 🔗), but a fairly thick mixture (ice cream from Anastasia) pours "thick". And pouring at the same time is desirable (as I understand it) rather quickly ... I am sitting now thinking about the funnel, but after all, it will be difficult to pass thick through the funnel ...

Maybe it's just me such a non-standard problem arose?

[Ernimel]

Ernimel

It is inconvenient to pour the thick mixture from a wide bowl, I pour it into a jug with a spout and from it into an ice cream maker.

How about the ice cream?

right here at the bottom of the page https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108.80 I suggest buying a watering can in Ikea and use it for pancakes, but I think it will work for an ice cream maker too.

[ElenaZ65]

ElenaZ65, I liked it - it is said weakly. I almost swallowed my tongue from such deliciousness!

I have no jugs. We'll have to adapt with bowls, like in new Ikean bowls for beating (just the mother brought the set yesterday evening by the way) thinner noses ... just poured another dose of the same Plombir - almost nothing came by, only a little body fooled. I am sitting now waiting for the evening portion of happiness ...

What was insanely pleased - after even a night in the freezer, the ice cream was completely homogeneous, plastic and without a single piece of ice!

Gypsy wow nifiga yourself creative! only they have this healthy watering can, 2 liters, if you make a single portion, then only dirty the watering can ... but for the idea - mercibo. I’ll probably think to myself of some kind of "constrictor" for a bowl made of scrap materials ...

I’ll probably think to myself of some kind of "constrictor" for a bowl made of scrap materials ...

you can cut a plastic bottle, here's a funnel

only they have this watering can healthy, 2 liters

More not less

here's a funnel

You can take a normal funnel - no problem. The problem is that the thick flows through the funnel very reluctantly and less slowly.

So you need to take a pastry syringe or adapt it for donuts and press right into the hole of the ice cream maker

Why can't you open the ice cream maker, pour in the mixture, close it, and then turn it on? The hole in the lid is for adding something in the process. So even the instructions say ...