Ice cream maker: reviews, instructions, purchase and operation issues

Girls, I'm sorry the question has matured ... until I bought an ice cream maker, a friend has (he is engaged in technology) a broken ice cream maker Tristar (she does not have a lid), although she is very small ... but what if I bought it from him (he wants 30 UAH) and so far only used a freezer ... I would freeze it before that, and then beat it with a blender (I have a Phillips 700W) ... what do you think? otherwise, well, I really want to make ice cream, but there is no place to buy the unit yet

[nelya]

nelya, there is a perfectly normal explanation. Quite many online stores are private entrepreneurs who have access to wholesale warehouses, but do not have an office, and even more so a trading floor. No one will let the client into the warehouse.

You know, I'm just very scared already ... yes, the moderators will forgive me, but last year I sent 100 euros for perfume to Kiev (at the same time) ... yes, the courier delivered (plus 60 UAH) and oh god! !! there is a completely catastrophic fake, although the jars are almost the same as the original (if I didn’t understand perfume, I would have missed it) ... I will not tell what it cost me to return the money ... although I just had a heart-to-heart talk with this boy ... and the money was returned to me, and the goods were not taken back ... I did not stop trusting online stores because of this, I am just now very careful with this

I certainly understand all the nuances of warehouses and bargaining. halls, but as a goof to send money and guess whether or not they will send something reluctant. I understand if payment on delivery would be another matter ...

Girls, and do not tell anyone who heard or saw the Philips ice cream maker. We have a man selling on an ad for 110 USD. That is, he says that the machine gun (brought from abroad) and I cannot find such a

Working with any online store is a lottery (even in terms of payment on delivery). When sending goods (especially equipment) to another city, almost no one works without prepayment.

I think that this part of the topic needs to be covered up or transferred to the appropriate one (somewhere it was just about trust in online stores).

There is another option with sending from Dnepropetrovsk abc technician the price is lower here it is 239 UAH. maybe someone will tell about them.

I bought mine in the ABC technique, just in the store. If you do not trust online stores at all, then there was an intermediate option: contact the Internet-ABV and agree with them so that your ice cream maker is in the nearest store. It is quite possible to go with the money saved and pick it up. It seemed like it happened to someone - they wanted to order it via the Internet, but there they said that it was in the store "across the street" (and the store staff was not aware of it). In my opinion, it was in Odessa ...

We offer around 500 UAH, and in the online store - 350 UAH. but here something is soapy without an address, only a phone and send after payment on an invoice, maybe someone has already contacted them, then please tell me. There is another option with sending from Dnepropetrovsk abc technician the price is lower here it is 239 UAH. maybe someone will tell about them.

I bought my ice cream maker in the ABV Technics online store. A little let down with the delivery time (promised on Friday, but delivered on Tuesday), but overall ok.
And in the Clatronic online store, I bought a waffle iron. I paid, and then for a week and a half I was tormented by doubts. But I received my goods in the mail, free of charge, well-packed and very satisfied. Now I delight my family with delicious ice cream in wafer rolls.

I don't remember who, but one of the girls gave a link to this store 🔗... I want to say THANKS, I ordered an ice cream maker and a frother for myself, already on the road ... very nice people sent them by mail (though they will go a bit too long), but I will pay when I receive the parcel, and the prices there are divine, the ice cream maker was 380 UAH, and paid for 360. So, soon we will make your delicious treats

[nelya]

nelya, Congratulations!!!

Girls, today I received my ice cream maker and I also ordered a frother for milk and cream there (20g but so cool) ... and now I put it in the freezer, tomorrow I will try your recipes. Here are just a little cats scratching their hearts ... mail services came to me almost 70 UAH. for the second time only by the carrier I will send. On the site that I gave above, you can without any doubt make a 100% prepayment and are not afraid. Mail is not profitable, as it is for me, to receive. Very expensive.
and more ... girls, dear ones, stick your nose into some kind of simple ice cream recipe and so that it works the first time

Congratulations on your successful purchase. is it possible to link to the site where you took on a prepaid basis. thanks in advance Irina

Congratulations on your successful purchase. is it possible to link to the site where you took on a prepaid basis. thanks in advance Irina

On the contrary, I took without prepayment, and paid the money upon receipt by mail. You can safely send them 100% payment and have the carrier delivered. There is a very nice girl working there, the site has an address, etc. and they work very quickly. Mail is expensive. This site 🔗... you can still bargain

and more ... girls, dear ones, stick your nose into some kind of simple ice cream recipe and so that it works the first time

Well, I dare to poke into my ice cream, which has been tried by many here and there has never been a case that it failed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0 ... Well, and on its basis you can make ice cream with additives to taste.

Oh, some kind of telepathic person. While I was contacting you, you are already here with this ice cream that you have your eyes on. This is destiny

[Anastasia]

Well Anastasia ran away

This site

At first I got my eyes on my forehead, somehow you can still make yogurt? And then it turned out that these are the subtleties of translation. We missed the word "frozen" ...
And they also got excited about the silent motor, my rumble noticeably ...

At first I got my eyes on my forehead in it. How can you also make yogurt? And then it turned out that these are the subtleties of translation. We missed the word "frozen" ...
And they also got excited about the silent motor, my rumble noticeably ...

something I'm confused yogurt can not be done there?

["And I rewrote your little girl into my native language!"x / f "Pokrovskie gates"]

"And I rewrote your little girl into my native language!"
x / f "Pokrovskie gates"

nelya, you cannot make yogurt in an ice cream maker. That is, it is possible, but this is a dessert that is not very popular with us - ready-made yogurt is frozen. Some time ago Rastishka was advertised just like that - with sticks so that you could get something like ice cream on a stick. Translators, unfortunately, often do their job "slipshod". To understand what really should be in the text, you have to mentally do a reverse translation, and then translate it correctly.

By the way, even on foreign websites the device is often called "ice and yogurt maker" (a manufacturer of ice cream and yogurt).

[Rina72]

Oh, I seem to understand. Thank you Rina72 for the explanation

Girls, can you please tell me: if tomorrow (after 12 hours of cooling the bowl) I make a portion of ice cream, can I make the next ice cream again, only after 8-12 hours of cooling the bowl?

Girls, today I received my ice cream maker and I also ordered a frother for milk and cream there (20g but so cool) ... and now I put it in the freezer, tomorrow I will try your recipes. Here are just a little cats scratching their hearts ... mail services came to me almost 70 UAH. for the second time only by the carrier I will send.On the site that I gave above, you can without any doubt make a 100% prepayment and are not afraid. Mail is not profitable, as it is for me, to receive. Very expensive.
and more ... girls, dear ones, stick your nose into some kind of simple ice cream recipe and so that it works the first time

Anastasia's ice cream immediately and incomparably turns out !!! (Can be found in recipes) While I was writing, I opened .... in general, many answers appeared. Here's another win-win, easy option; 🔗

So I am reporting ... just that I sent an ice cream from Anastasia to freeze ... I had only 20% cream, and homemade milk, very fatty, but ... melted in a cartoon. Before sending it to the freezer, I tasted it - it really is the taste of ice cream from my childhood, which I gradually began to forget, and the children do not even know, so for them it may seem like a completely different dessert. But how much tastier Thank you for the recipes and explanations. Life with you becomes so bright and tasty
and please, can you ask more questions
1.how long do you need to wait in the freezer to prepare the second portion of ice cream (I have a frost, Liebherr chamber, enough degrees)
2. how many portions can you load into the Klatronic ice cream maker, today I have from 200 ml. cream, 100ml. milk ... half of the container came out, poured it into an ice cream bucket, half a bucket came out

Thank you in advance

So I am reporting ... just that I sent an ice cream from Anastasia to freeze ... I had only 20% cream, and homemade milk, very fatty, but ... melted in a cartoon. Before sending it to the freezer, I tasted it - it really is the taste of ice cream from my childhood, which I gradually began to forget, and the children do not even know, so for them it may seem like a completely different dessert. But how much tastier Thank you for the recipes and explanations. Life with you becomes so bright and tasty
and please, can you ask more questions
1.how long do you need to wait in the freezer to prepare the second portion of ice cream (I have a frost, Liebherr chamber, enough degrees)
2. how many portions can you load into the Klatronic ice cream maker, today I have from 200 ml. cream, 100ml. milk ... half of the container came out, poured it into an ice cream bucket, half a bucket came out

Thank you in advance

I'm glad you liked the recipe too!
As for the first question, depending on how long you twisted the first portion and, accordingly, how much the bowl thawed, but for about 6 hours I would still hold the bowl in the freezer. I just don't know what kind of reagent Clathronic has between the walls of the bowl, my Nemox has a liquid there, and when it freezes, in principle, you can make ice cream.

On the second question, you can safely multiply the portion by 2, since the volume of the ice cream maker allows you!

Thank you very much for your answers. We will wait until it freezes

[Anastasia]

Excuse me, can I again with my stupid questions? tell me, I see ice cream in the photo, you have Anastasia, it's already hard in the ice cream maker, but I had it like thick sour cream, and now, when I put it in a bowl with a ball, it keeps its shape, but just a little. Is it because of the fat content of the cream? or what. The device in the freezer at -18 stood for more than a day
And second, I don't have a waffle iron for thin waffles yet, only a large one (Belgian, grilled and a completely flat surface) ... please tell me (maybe a stupid question) on a completely flat sheet I won't get anything?
thanks in advance

[Nelya]

Nelya, and I have a stupid answer to a stupid question !!!
Maybe you don't have a waffle iron for thin waffles yet here ?

The beauty!!! and would have run to do it, if there were such tubes, I don't have time to buy everything ... it's good that it's on maternity leave, but I would never bring my salary home. Rather, I would bring it, but only with silicone, kitchen. technique, etc.
By the way, the guy came from school and found his mother eating ice cream when he tried it too, then at first for about a minute, I could not catch his pupils - so they rolled with pleasure. The pod gave out: "yummyyayayayatische" Thanks also from my son ...in the evening my husband probably won't get it already

[Anastasia]

Excuse me, can I again with my stupid questions? tell me, I see ice cream in the photo, you have Anastasia, it's already hard in the ice cream maker, but I had it like thick sour cream, and now, when I put it in a bowl with a ball, it keeps its shape, but just a little. Is it because of the fat content of the cream? or what. The device in the freezer at -18 stood for more than a day

Nelya, I don't know how to answer here. I always have it like that, but when applied to a plate, it also melts quickly enough, but it's a natural product - what to do.

I read the topic, I can't decide if we need an ice cream maker, help me, I look at the children's tefal and ariete, I wanted to download the instructions, but they are not. A question for those who use it: tell us step by step what needs to be done, too confused?

You read the ice cream from Anastasia, everything is described in detail and accessible, everything is done very quickly, and most importantly, it is so tasty that you cannot drag it by the ears. Take it and you won't regret it

[Bysya]

Bysya , do you need an ice cream maker - it's just your decision, my ice cream maker is ariete, for children, with a Disney pattern, it works quite normally, well, it creaks a little, but this does not affect the quality of ice cream in any way))) Making ice cream is not at all difficult, you they correctly recommended the recipe for ice cream from Anastasia, the recipe is easy and very successful, in the process you can quite experiment with additives (condensed milk, condensed cocoa with sugar, coffee, etc., cream of different fat contents, berries, etc.), the process is fascinating, and most importantly, delicious and without chemistry ...

I read the topic, I can't decide if we need an ice cream maker, help me, I look at the children's tefal and ariete, I wanted to download the instructions, but they are not. A question for those who use it: tell us step by step what needs to be done, too confused?

If you want something from the nursery, about which you wrote, then do not transfer money - in these ice cream makers, ice cream will not work properly! It is necessary to take normal ice cream makers, like everyone else in this topic - Nemox, Triza, etc. And ice cream is made easily!

[Anastasia]

Anastasia why won't this normal ice cream work? I have such a children's ice cream maker ariete company, excellent ice cream turns out, I do not argue, maybe ice cream makers exist better (I have a children's ice cream maker first and only so far), but it’s impossible to say that ice cream doesn’t work in such ice cream makers either ...

[Anastasia]

Anastasia why won't this normal ice cream work? I have such a children's ice cream maker ariete company, excellent ice cream turns out, I do not argue, maybe ice cream makers exist better (I have a children's ice cream maker first and only so far), but it’s impossible to say that ice cream doesn’t work in such ice cream makers either ...

Okay, very sorry, about Arietta, I won't! But the fact that in Tefale one of ours did not succeed, for sure!

In no case do I want to slander or upset anyone. In my opinion, ice cream makers for household refrigerators (a saucepan with a spatula motor) are a crutch. In fact, everything depends not on them, but on the specific refrigerator. With such a miracle I played enough back in the days of the USSR, no wonder the Soviet economy also produced ... an ice cream of this type! It is an aluminum bucket with a geared motor with a shovel. I personally have never managed to get anything that looks like ice cream
Of course I understand that after ~ 20 years, saucepans with motors have moved forward, but naturally the real solution is a freezer (mini).

[Peskur]

Peskur, sorry, but you are wrong about household ice cream makers!
I have a great ice cream in my Clathronic ice cream maker! Regarding the freezer - yes, but this topic has already been discussed on our forum more than once ...
I have a refrigerator Zanussi, in the cold. camera minus 20-22 degrees.

By the way, the Soviet ice cream outside the freezer also melted very quickly ...

With such a miracle, I played enough back in the days of the USSR, no wonder the Soviet economy produced and ...an ice cream maker of this type! It is an aluminum bucket with a geared motor with a shovel. Personally, I have never managed to get anything similar to ice cream.
Of course I understand that after ~ 20 years, saucepans with motors have moved forward, but naturally the real solution is a freezer (mini).

We had people in the subject with a Soviet ice cream-Salta-and really nothing worked in it, and then they bought the current imported ones-and everything worked out. Here is a comparison of the results of the work of one and another ice cream maker with a photo https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0

I will clarify again. This is just my opinion, which does not claim to be true in the highest instance.
As for the Soviet ice cream maker, thank God for me, it froze ... into a stone. In any case, by the time the blades stopped, it was solid ice ...
Once again over the ice cream makers. Relatively little depends on them. All ficus in a particular refrigerator, in its REAL thermal (refrigerating) capacity in the chamber, that is, the performance of "sucking" heat. At the same time, whatever one may say - in this process there is an unwanted "heat insulator" in the form of air ...
The freezer is fundamentally different from this, the refrigerant directly cools the container (cylinder).
As they say, feel the difference
BUT! This doesn’t mean that a simple ice cream maker sucks, but that I’m so cool by buying a freezer. Not at all, and of course it is clear that not many have a family budget ready to withstand ~ $ 700-800 for such a toy. But who can, I strongly recommend this decision.

BUT! This doesn’t mean that a simple ice cream maker sucks, but that I’m so cool by buying a freezer. Not at all, and of course it is clear that not many have a family budget ready to withstand ~ $ 700-800 for such a toy. But who can, I strongly recommend this decision.

It's just that some people decided this issue a little differently - after buying a simple ice cream maker, they bought a good, expensive freezer that gives very good cold and now everything turns out well + a lot of space for everything delicious! I do not regret at all that I have chosen this way of solving the issue. Also, just my opinion.

["And I rewrote your little girl into my native language!"x / f "Pokrovskie gates"]

"And I rewrote your little girl into my native language!"
x / f "Pokrovskie gates"

nelya, you cannot make yogurt in an ice cream maker. That is, it is possible, but this is a dessert that is not very popular with us - ready-made yogurt is frozen. Some time ago Rastishka was advertised just like that - with sticks so that you could get something like ice cream on a stick. Translators, unfortunately, often do their job "slipshod". To understand what really should be in the text, you have to mentally do a reverse translation, and then translate it correctly.

By the way, even on foreign sites, the device is often called an "ice and yogurt maker" (a manufacturer of ice cream and yogurt).

nelya, I take my words back. It turns out that there are now (or rather, have appeared) in our market ice cream makers-yoghurt makers VINIS. In any case, the TV store showed just such. A yoghurt maker with one large capacity (I just wanted something like that) with automatic shutdown after 10 hours, works from the network. And she's an ice cream maker - only batteries and blades are inserted into the upper part, and the whole structure is sent to the refrigerator (although, I think, to the freezer).

Rina72: flowers: but I think that Klatronic is not a yogurt maker after all ... I still can't squeak the scapula of a girl, who has an ice cream maker like mine, please answer! please ... what may cause the mixture to not freeze during mixing. I repeat: freezer Liebherr, the freezer is good, the food is also all from the refrigerator ... and does not creak

Nelya does not always creak at me either> :( The last time I made half a portion of ice cream, the cream whipped so well, in short, the whole mixture in the ice cream maker began to spin over the edge, spun for about 40 minutes and did not creak ??? I turned off, laid out everything in the bucket and in the chill-nik, whatever happens, and the ice cream froze there and it turned out so tasty, you will lick your fingers And before that, the mass before laying in the sea was not very lush and then it creaked after 15 minutes. I liked the 2nd portion, when it didn’t creak.I read somewhere in the posts, if I’m not mistaken, Anastasia’s comments, which doesn’t have to creak

[nut]

Well then, it doesn't creak well and let it not creak for itself, but everything freezes in the freezer Thank you nut for answer

I also do not creak at all, but after an hour I take out a wonderful ice cream from the refrigerator.

For six months of active operation, it creaked only once or twice. The system did not understand at all why this was so. It may be more likely if the mixture is less greasy. But, firstly, the rotation of the blade in different directions is not an important feature of the technological process, but just the engine's response to overload. Secondly, the motor is still weak, and at the "squeak" stage the mixture is not as hard as expected. Therefore, I am not worried about this now. The timer ottikal half an hour - in another container and in the freezer. I carefully read my original source (a book about tasty and healthy food from the 50s), where the freezing technology looks literally like this: for 30-40 minutes in a bowl of ice and salt, we constantly clean the frozen mixture from the walls (a complete functional analogue of an ice cream maker, IMHO), and then on an hour in the freezer to temper. Out of my ears I heard about industrial installations for the production of hard ice cream, which does not melt immediately, there this hardening is done at -70.

[Transkriptsiya]

Transkriptsiya!

There are so many complaints about this recipe in terms of the yellow color and taste of the yolks, although I did not have this ... It was white and without the taste / smell of yolks ...

In Kenwood, the recipe is:

Vanilla ice cream

4 egg yolks
100 g Sahara
285 ml. (1/2 pint) milk
285 ml. (1/2 pint) cream
1.5 tsp. vanilla extract (or not vanilla)

1. Bring milk and cream to a boil (but don't boil !!!);
2. Beat yolks and sugar until whitening;
3. Milk and cream thin trickle add to the mixture and bring to a boil;
4. Refrigerate;
5. Pour into a freezer and turn on the ice cream maker for 20 minutes. to the wheezing of the scapula.

I highlighted in green what seems to me to be errors ... For example, my daughter considers a trickle thin if it is as thick as a pencil ... And the process boil it is combined with a five-minute boil ... for reliability ...

There is no way to experiment often, but still I want to get, someday, the taste of ice cream as it used to be. I make it according to this recipe, and as for me, the yolks here need 2 times less (then there is no smell and it is really possible to grind it to white with sugar). And if you bring the yolks with the milk mixture to nausea, then they (the yolks) curl up - rather, you need to slightly warm it up. I will experiment further - for another 40-50 years, God willing, I think on trial and error.

Take new members to the ranks! Today my ice cream maker Klatronic arrived, and soon as I start making ice cream I want to try ice cream without yolks, as I used to make ice cream with yolks and only translate products. Yolks curled up and that's it ...

[Anastasia]

Dear lovers of homemade ice cream, I am pleased to inform you that Plombir from Anastasia added to the voting list for the title "Best Pastry Recipes and Dishes" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35448.30 Anyone who is grateful for the recipe can vote.

Girls, I'm completely entangled in the models, help me out, eh! I will not master 80 pages of the topic again, although I have been reading it since the summer, so it's a mess in my head. The soul asks for ice cream, already dances. Only Klatronic and Trisa are available to me in Kiev. What to choose? While it's winter and an ice cream maker is really possible to find, I would like to buy it. It seems to have settled in my head that Tris is preferable or not? Please, please, if you remember, whisper to me, or poke your nose where to read.

P. s. For some reason, my search box disappeared. I have it at work, but not at home. I would honestly try to use the search on the forum, although this way I don't really manage to find something here, ehhh ...