Ice cream maker: reviews, instructions, purchase and operation issues

Kasia, let him lie in the freezer for 3-4 hours, and it will not melt so quickly ...

Yes, thanks, very tasty

[Kasia]

Kasia, with bated breath I read the story. It must be so ... It's good that everything worked out.
I, too, will now finally go to make ice cream. More precisely, I want to make strawberries with cream. Just a couple of questions (I saw it somewhere, but I don't remember where): I understand that you can't store ice cream in an ice cream maker? It is necessary to pull it out and transfer it to another container (this is written in the instructions). And then the question is, how to pull it out so that the surface (that is, the inside) is not damaged.

Remove the ice cream either with a silicone spatula or with a wooden one. NOT METAL !!!

[Kasia]

Kasia, with bated breath I read the story. It must be so ... It's good that everything worked out.
I, too, will now finally go to make ice cream. More precisely, I want to make strawberries with cream. Just a couple of questions (I saw it somewhere, but I don't remember where): I understand that you can't store ice cream in an ice cream maker? It is necessary to pull it out and transfer it to another container (this is written in the instructions). And then the question is, how to pull it out so that the surface (that is, the inside) is not damaged.

Thank you so much
I was so worried myself
Thank God it's okay
Yes, I also read somewhere that just not metal. spoon.

[Lena8121]

Lena8121
Maybe someone needs it too ... It is necessary. Yes, only in Moscow it is not for sale, I can not buy a normal waffle iron for thin waffles. The one that I bought, made by China, does not bake. So one can envy the "white envy". And how much does this set cost for "our rubles" (Russian)

Made strawberries with cream. It turned out superbly. A delicious summer dessert. The truth melts really fast. But that's okay ...
And this is what I remembered when I was in Amsterdam, I went into a cafe in which there were large containers in which various juices were whipped (on the principle like this ice cream). There were a lot of options ... This I mean that you still have to try with apricots to do this ... or something else.

[Lena8121]

Lena8121
Maybe someone needs it too ... It is necessary. Yes, only in Moscow it is not for sale, I can not buy a normal waffle iron for thin waffles. The one that I bought, made by China, does not bake. So one can envy the "white envy". And how much does this set cost for "our rubles" (Russian)

A set of a waffle iron and an ice cream maker cost me 640 UAH = 100 $ = 3700 rubles (approximate calculations)
The waffles are wonderful !!! I was very pleased with the waffle iron
With an ice cream maker, until I figured it out, ice cream does not come out. I need to measure the temperature in the freezer, but I haven't found anything yet, I'll go buy a thermometer

There are Russian-made waffle makers "Kuban" (under all sorts of numbers, but for the thin ones it is exactly "Kuban-6").

There have already been reviews about the Kuban ... different ...

Yesterday I walked around the electronics supermarket, and there in the snack bar, they set up a counter. They make a protein shake: 1х1 milk cottage cheese; strawberries and syrup. Mix everything with a household hand blender. I came home, could not resist, created - very tasty !!! Recommend!
But ... it's about this: I made the cocktail on a small shelf, I had to stuff it into the freezer. I don't have an ice cream maker, so I interfered every half hour. Such a mnyak turned out! The household screamed with delight.

[Julie]

And I took the advice Julie (maybe someone else suggested, but I slowed down at her post), and made blueberry-sour cream ice cream.



Julia offered the option strawberry + sour cream + sugar, but I bought blueberries instead of strawberries.
I ground the blueberries in magic, added sour cream (as there was in the pack that was started), and then added enough sugar to make it sweet. Well, then to Harlequin. It turned out about half an hour. Only the ice cream itself was sour than the mixture ... I just did it, but my husband would not eat.

Option Are given very interesting too.

[another]

Girls, I'm sorry, for God's sake, but it's me again!
The ice cream is excellent, but I thought: it is written that after 40 minutes the blade slows down or even starts spinning in another side. I have neither the one nor the other. Today I even waited 50 minutes, then I was afraid that the engine would burn out and turned off. The ice cream turned out great, but something about this question with a spatula torments me Required should she slow down?

[Kasia]

Kasia , what do you! Do not apologize .
The blade slows down (or rotates in the opposite direction) when the ice cream becomes very thick. Sometimes I wait for this, and sometimes I turn off the ice cream maker myself when I really need ice cream urgently.

Different types of ice cream freeze in different ways. One person needs 20 minutes, while the other needs more time.

The temperature in the kitchen also matters.

Feel free to ask questions.

Kasia, I never wait until it becomes such a consistency - sorry for the ice cream maker - something else will break in it. So do not worry, after all, if you make a particularly ice cream, it is greasy and may not harden for a long time. I spin for a bit, literally 20 minutes and put everything in the refrigerator.

And I always wait until the engine starts to growl ... Sometimes 15 minutes, sometimes 40. I don't turn it off before that ...
About burning motors. The motor does not burn out immediately, but when it is very often under overvoltage. The ice cream maker is designed for a maximum time of 50 minutes (mine). That is, work for 50 minutes without tension (when the motor does not growl) is guaranteed by the manufacturer. Moreover. I have it written that if after 50 minutes the ice cream does not thicken, then it will not work anymore ...

Thank you all very much
Now I will definitely calm down

Kasia, it seems to me it depends on the ingredients, the density of the mixture ..... I did it with 20% cream, 20 minutes passed, the rotation was only in one direction ....... but I did banana for homemade and added little milk, it was thick, then after 15 minutes she began to rotate in the other direction ... it turned out banana oil ... it was necessary to pour more milk .......

[INGUSHA]

INGUSHA, oh wow !!! Is everything ready in 20 minutes? I've got 50 minutes. twisted and did not slow down
But it's still very tasty. All day I eat myself and feed all my family.
Oh, and here's another question:
So I took the container out of the freezer and made a serving of ice cream. Let's say I want to make another portion. So I just need to put the container back on for 8 hours, or can I immediately make another portion without putting it in the freezer? Or can you put it on for 2-3 hours and then make the next portion?

now she can't seem to freeze properly ... I haven't tried to make 2 servings ... ... there are no eaters. but it was done in the evening, scraped off with a spoon, let the walls melt, took off more, rinsed it and again into the freezer, and in the morning again on the road :) it turned out ok ... and what kind of cream do you take?

now she can't seem to freeze properly ... I haven't tried to make 2 servings ... ... there are no eaters. but it was done in the evening, scraped off with a spoon, let the walls melt, took off more, rinsed it and again into the freezer, and in the morning again on the road :) it turned out ok ... and what kind of cream do you take?

Yes, I tried different cream: both 33% and 10%.
Only, nothing freezes on my walls or bottom. Apparently, the temperature is still a bit low. But ice cream turns out and thank God!

Only, nothing freezes on my walls or bottom.

When we take out the ice cream (always in two pairs of hands with our daughter), we scrape it off the walls almost onto a glass.And first we tear off with spoons the other way around (that is, we do not scoop, but scrape), and we take out the already scraped. We do it in two pairs of hands, because it sticks very quickly ...

When we take out the ice cream (always in two pairs of hands with our daughter), we scrape it off the walls almost onto a glass. And first we tear off with spoons the other way around (that is, we do not scoop, but scrape), and we take out the already scraped. We do it in two pairs of hands, because it sticks very quickly ...

in Italian, the freezer is filled with a more strongly freezing one, I compared it under the same conditions. and then Kasi won what an epic with a freezer the freezer was working at the temperature limit sufficient for freezing the container with the freezer. It seems to me just the opposite, a more successful option, when the entire soft ice cream can be removed from the bowl and brought to readiness in the freezer again. because in Italian, what freezes on the walls is somewhat different in taste from the total mass.

in Italian, the freezer is filled with a more strongly freezing one, I compared it under the same conditions. and then Kasi won what an epic with a freezer the freezer was working at the temperature limit sufficient for freezing the container with the freezer. It seems to me just the opposite, a more successful option, when the entire soft ice cream can be removed from the bowl and brought to readiness in the freezer again. because in Italian, what freezes on the walls is somewhat different in taste from the total mass.

Yeah, it seems to me, too, that I am better Without any freezing and scraping

that in Italian something that freezes on the walls is somewhat different in taste from the total mass.

More dense. It’s probably just unbeaten, like a base part.

I need!!!!!!!! Immeasurably !!!!!!!!!!! I hope that the assortment in Moscow and Leningrad is the same !!!

And I need !!!!!!!! We have no IKEA. 🔗

bought a couple of these a year ago. I froze yoghurts in them ...
Somehow they didn't ripen to full-fledged ice cream, but I feel the daughter will grow up - we will definitely deal with this interesting problem together ...

Yesterday I walked around the electronics supermarket, and there in the snack bar, they set up a counter. They make a protein cocktail: 1х1 milk cottage cheese; strawberries and syrup. Mix everything with a household hand blender. I came home, could not resist, created - very tasty !!! Recommend!
But ... the speech is about this: I made a cocktail on a small shelf, I had to stuff it into the freezer. I don't have an ice cream maker, so I interfered every half hour. Such a mnyak turned out! The household screamed with delight.

I tried it. Whipped cottage cheese + cream + strawberries + icing sugar. It turned out great! ... And then I put it in the ice cream maker ... but very soon the spatula began to crack. I opened it, it didn't thicken very much. But the plaque on the walls was very powerful. They didn't even pick it out. So this recipe may not work for an ice cream maker! But for a cocktail

Alternatively, buy an extra bowl. By the way, maybe they are ??

there are no additional bowls yet, I'm not sure what they will be. they take up as much space as ice cream makers - they must be packed so as not to be damaged, and the cost is cheaper. It makes no sense for the supplier to carry a lot.

the ice cream is cute came out delicious aaaaaaa!

[Hairpin]

I tried it. Whipped cottage cheese + cream + strawberries + icing sugar. ...

So this recipe may not work for an ice cream maker!

Hairpin, I gave a recipe for cottage cheese ice cream with yogurt above. It froze evenly, and I became pleased with the result.

I need!!!!!!!! Immeasurably !!!!!!!!!!! I hope that the assortment in Moscow and Leningrad is the same !!!

IKEA Khimki was definitely bought 1 piece (for 6 cups). It turned out to be not enough, but to go again only for them to scrap ...

Judging by the Ikea website, there are no molds in Khimki now. There is in Teply Stan. And you really need to buy 2 sets.

[Summer collection]

Ikea molds were definitely in Khimki yesterday. Price - 50 rubles. The volume of one mold is 60 ml. They lie in front of the cash desks in Summer collection, not in Crockery... I took three sets. My husband parked for forty minutes ...

I tried it. Whipped curd + cream + strawberries + powdered sugar. It turned out great! ... And then I put it in an ice cream maker ... but very soon the spatula began to crack. I opened it, it didn't thicken very much. But the plaque on the walls was very powerful. They didn't even pick it out. So this recipe may not work for an ice cream maker! But for a cocktail

I take my words back. When I tried it, it turned out well, but not airy ..

[Queenie]

Queenie, this?

Just cooked curd ice cream... Very tasty.

Structure:

300 gr cottage cheese
100 gr dried apricots
100 grams of sugar
400 gr yogurt
vanillin

Preparation:

First, beat the cottage cheese, dried apricots and sugar in a blender. Then add vanillin and yoghurt, and beat again. Pour the mixture into an ice cream maker and freeze.

Then place the ice cream in a container and place in the freezer.

Notes:

It is better to put cottage cheese soft so that grains do not come across in the finished ice cream.

Instead of dried apricots, you can put strawberries or something else to taste. If necessary, adjust the amount of sugar.

Thanks for reminding me!

oh, do not throw slippers on me, I myself know what is wrong, but it is bursting to share
were on Sunday at McDonald's (we do crazy things a couple of times a year, in terms of devouring a plastic bun and cholesterol fries), the child begged for a toy, an ice cream mold (or ice, or marmalade - a freezer is drawn in the instructions). So after going to an enemy establishment, we drove into a supermarket, bought the simplest ice cream in a glass and at home put it in a mold (there is a "lisping" one from the Ice Age). what am I talking about? my child licked this ice cream for the first time, licked every last drop !!!
now I want ice cream more!

Today I will receive the CLATRONIC ICM 3225 ice cream maker. I ordered it from Dnepropetrovsk. Now I can't think about work at all ...

I bought myself here 🔗 ice cream maker CLATRONIC ICM 3225

I read the forum, put the container itself in the freezer, my hands reached it on the third day. ice cream was made according to the recipe which shoal with instructions.
God grant memory

Grind 4 yolks with 60 g of icing sugar until a white foam forms + vanillin,
add 125g cream
Heat 200g of milk and add yolks with cream
chill and into an ice cream maker.

The yolks were not whipped into foam within 25 minutes of beating (maybe the mixer is slow) and the white foam was gone
Why the ice cream turned out to be saturated with yellow and yolk flavor.
Then he poured all this into the ice cream maker and started stirring - everything was fine for 5-10 minutes, then the mixture began to actively freeze on the walls of the container and the blade could not rotate it anymore. After that I had to pick everything out on a plate and put it in the freezer as it is (quickly because the ice cream melts outside the container before our eyes), although after several hours of freezing in the freezer the ice cream did not melt and kept its shape like a store.

What I wound on my mustache)
1) try rubbing the yolks to a white foam or putting fewer eggs
2) so that it does not stick to the walls and, as stated in the instructions, interfere in the ice cream maker for 40 minutes - I will try to freeze it less than 8 hours

p.s.
The ice cream, although yellow and with the taste of yolks, was tasty - if everything worked out it would be ..... mmmmmm

[Transkriptsiya]

Transkriptsiya!

There are so many complaints about this recipe in terms of the yellow color and taste of the yolks, although I did not have one ... It was white and without the taste / smell of yolks ...

In Kenwood, the recipe is:

Vanilla ice cream

4 egg yolks
100 g Sahara
285 ml. (1/2 pint) milk
285 ml. (1/2 pint) cream
1.5 tsp. vanilla extract (or not vanilla)

1. Bring milk and cream to a boil (but don't boil !!!);
2. Beat yolks and sugar until whitened;
3. Milk and cream thin trickle add to the mixture and bring to a boil;
4. Refrigerate;
5. Pour into a freezer and turn on the ice cream maker for 20 minutes. to the wheezing of the scapula.
I highlighted in green what seems to me to be errors ... For example, my daughter considers a trickle thin if it is as thick as a pencil ... And the process boil it is combined with a five-minute boil ... for reliability ...

Transkriptsiya, if you do it again according to the same recipe, try to pay attention to these nuances ... My daughter will come from the dacha, we will definitely do it with her, otherwise I alone do not have time to take out ice cream from the freezer ... Or I'm lazy ...

I read the entire thread while waiting for LL's ice cream maker from Tillotama. Many thanks to her for her help in buying the device! We don't sell such exotic things at all ...
The ice cream maker is great! I made popsicles from blueberries and apricots (berries + cream + powdered sugar + some milk), it turned out very tasty. The "LL-chka" worked for about 25 minutes. And the ice cream really freezes a little at the bottom, that is, the bowl is frozen enough.
But here's the question - after washing, there are a few small blueberry specks left on the inner bowl, have other users of this model faced the same?

Hello everybody! Who has the Tris ice cream maker, explain how to use first, freeze the container, and then mix the ingredients, and then back into the freezer

I have a triza, but it's not so important what the ice cream maker is called - they have the same principle, but only if it's not a full-fledged freezer with a refrigerator inside.

First, the container is frozen. I freeze for more than a day, usually in the freezer.

Then after a day, take the bowl and the ingredients. Beat the mixers, but it depends on the recipe, take out the container from the freezer. Collect the top of the ice cream maker. Insert into the container. Fix with latches. Turn on.

After that, when the ice cream maker is running, pour the mixture.

And then see how much time is needed to freeze the mass. Usually I run from 20 to 50 minutes. It also depends on the amount of the mixture obtained.

Use it to your health.

housewives, who is from Peter? respond! I need your help! I really want the Nemox ice cream maker, but in Moscow it costs 2 times more. I would like to know if you can buy it in St. Petersburg. there how you can order it. can be in a personal.

And sending the same difference will not do? I understand that the difference in price is precisely because of the shipment ...

housewives, who is from Peter? respond! I need your help! I really want the Nemox ice cream maker, but in Moscow it costs 2 times more. I would like to know if you can buy it in St. Petersburg. there how you can order it. can be in a personal.

hit me on the ICQ174881263

Hello girls !!! So I joined your ranks. I got clathronic and now I enjoy excellent ice cream according to your recipes !!!

please help me to buy ice cream molds in Moscow, that is, can someone tell me where to buy, otherwise I found nothing except in the Heat

please help me to buy ice cream molds in Moscow, that is, can someone tell me where to buy, otherwise I found nothing except in the Heat

Molds are on sale in IKEA, just look for them in the checkout area.

and how long have they been observed in Ikea?

p.s. I really want to like Tillotamochka!