Hairpin
I took ice cream molds for a month at Ikea in Khimki.
macaroni
Thank you girls
Luysia
Now I'm with an ice cream maker too!

I bought CLATRONIC ICM 3225 in the ABV Tekhnika store, 239 UAH.
The bowl is already in the freezer, I will try different recipes.

If anyone else needs an ice cream maker, but there are no such shops in the city, here is a link to
online store "ABV Technics":

🔗

There are ice cream makers at the same price and there is delivery.

🔗

I have collected three books of ice cream recipes (you can download):

🔗

Quote: Anastasia


and here 🔗 I posted another collection of ice cream recipes-you can download

Anastasia, The file has already been deleted, if you can upload it again.
macaroni
Quote: Pysanka

I also took it there.
I made with baked milk using the Qween recipe.

Girls who want another ice cream maker and can order from Germany, it is on sale again (29.90 euros) and there are even such ice cream molds.
Ice cream maker: reviews, instructions, purchase and operation issues
[/

quote]
girls help me to get such molds please !!!
krapivka
Thanks Luysia. Now I have an ice cream maker too. I read about ABC equipment, called our store in Odessa, and said that they did not have it. I made an order through their website, then the manager called and said that they are in Odessa. This is how I could be left without an ice cream maker (our sellers do not want to sell anything). Today I went and bought it. Now I'll freeze everything ...
Luysia
krapivka, freeze to health!

I already made a creamy one with 15% cream, and now I want to try the yoghurt-fruit recipe from the instructions.

And prescription waffles Anastasia -, thanks for the recipe!
shuska
Girls, please tell me how much the Nemox freezer costs now?
Dana
All Nemox products are here.
🔗
There is also an online store that sells directly from the company. Good luck on the ice cream path!
shuska
Dana, thanks. I went to study. I also began to think about the freezer, because an ordinary ice cream maker let me down for the last time. I froze ice cream very badly. Made "Super-chocolate" (from the theme "Chocolate girl"). The taste is stunned! But it turned out to be liquid. So I thought about it ... I need to think of something ... As a last resort, I can change something in the recipe. Well, really delicious ice cream! I would like to do more and to get it right.
NatalyaN
Olga, let's try it with agar or pectin, as I told you, it may not melt so quickly. I'll do it one of these days, then unsubscribe.
shuska
Girls, thanks for the advice. Of course I'll try. But this does not prevent the freezer from dreaming

Natasha, here is a link to the recipe for "Super-chocolate" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=485.0 In our family, chocolate ice cream is not particularly fond of, but this -! Liked by everyone, without exception
bendim
Quote: vpolovaja

Hello girls !!! So I joined your ranks. I got clathronic and now I enjoy excellent ice cream according to your recipes !!!

Girls, hello everyone! Today I also bought a Klatronic ice cream maker, but there are no instructions in Russian or Ukrainian. Pzhlst, who can help?
NatalyaN
What's there to help?
Put the container in the freezer vertically, without a white stand - it stands there for 12-18 hours, and then take it out, pour in the prepared ice cream mixture and turn on the timer, turn off itself or turn it off when it starts to creak and the spatula starts spinning in one, then in the other side.
Choo
I have a question about reusing the ice cream maker not after 24 hours, but earlier.
In the refrigerator -18, outside the refrigerator the freezer was about 35 minutes, took it out at about 9 am.Then I turned on superfreezing, but I have no idea how much it lowers the temperature, there is no such thing in the instructions for the x-ku.
What time can I make ice cream again?
Luysia
Choo, I have a CLATRONIC ICM 3225 ice cream maker - the instructions say to put the tank in the freezer for at least 12 hours. This is enough, but just in case I turn on super freezing.
Choo
Empirically, it turned out that 12 hours is enough I made raspberry sorbet in the morning, and now creamy ice cream with gooseberries and orange
Jefry
Uraaaaa! I also have an ice cream maker! I was lying in the ABC technique, waiting for me. For a long time I walked around her, trying to prepare public opinion (so far unsuccessfully, I will have to confront the fact). Here and "accidentally" the required amount loomed. I come to the store, carefully read the instructions and say "please wrap it up." And to me - this is the last one they checked and it is faulty! I was already depressed, but I just didn't want to retreat. Turned on - it does not spin, opened it, pressed a pip below with a finger - it turns. Collected again - does not spin. I look - and the bowl is sideways and a pip, of course, does not rest on anything! Inserted, as expected, it works !!! Straight fate, she was waiting for me of course, hands itch as soon as possible to try it out in business, but you will have to wait a little - on September 3 we have a wedding anniversary, then I confess what I have done
Hairpin
Jeffrey!
But now she will love you! If not for you, she would have been sent somewhere to be melted. And now she will live a full life! You will see, it will serve you faithfully for a long time!
Jefry
So, yesterday there was a trial balloon. Or damn it ... As they say, we try, and if it doesn't work, we read the instructions and the forum (the latter is preferable). In general, I took heavy market cream and diluted it a little with milk. Thought I'd get pure ice cream. But, as it turned out, the cream becomes thicker, but does not freeze at all. I added more milk to the mixture and today there will be attempt number two ...
PySy. Along the way, I found out that my refrigerator at the maximum is catching up to minus 28 ... True, in the refrigerator, while the jar of pickled cucumbers was covered with hoarfrost.
Basja
: kolynusha
look at here
🔗[/, maybe something will suit you
Ukka
Urrrrrra !!!
They bought me a Klatronic ice cream maker today!
They'll give it tomorrow. I will test it by the time my daughter arrives in a week.
I sit collecting recipes.
NatalyaN
Oh, I finally got to the super chocolate ice cream too. It really is CLASS! Gone with a bang !!!
Anastasia
So many new delicious recipes have appeared here however! All their links were recorded in the first message of the topic!
kolynusha
NatalyaN , and what recipe did you make?
NatalyaN
Lolo recipe from here: https://Mcooker-enn.tomathouse.com/in...pic=485.0
True, here, the girls complained that it melts very quickly, and I was "so reasonable" that I was clever - add pectin or agar-agar, and I myself remembered this only after I poured the mixture into an ice cream maker. But I was fine, not very fast and melted, in some molds I generally waited: "Well, when will you melt ?!"
Rina
prascoviaThank you so much for the idea with the cups! As for the yolks ... According to GOST, there are no yolks in the ice cream ("Kashtan" is just the ice cream, as far as I know). Although, you need to try it somehow. So far, I have done it with yolks once, using the words "real ice cream", but it actually turned out to be custard, but I didn't like it in the version of ice cream.

======================

Here, this is a recipe from a cookie, from the section "GOST USSR", published Vallejo

Creamy sundae:
Whole milk 250 gr
Cream 370 gr
Condensed skim milk 102 gr
Whole milk powder 50 gr
Potato starch 10 gr
Vanillin 0.1 gr
Water (mineral) 108 gr
Sugar 105 gr
Digital Thermometer
Electric ice cream machine
Exit 1000 gr
________________________ __

Mix water, milk and cream (while leaving 50 g of the mixture to dissolve the starch). Heat the mixture to +40 ... 45C. Dissolve the starch with the cold mixture left. Now mix everything and bring to + 60C. (Temperature conditions must be followed strictly !!!). Then pasteurize the mixture to +92 ... 95C.Filter! Cool quickly to +2 ... 6 ° C and leave the mixture to "mature" for 2 to 24 hours in the refrigerator at a temperature of +5 ... 6 ° C (the optimal time is 24 hours, but no more). Fill in an electric canister for 45 minutes (depending on the model).

nelya
Girls, hello today I saw an ice cream maker of the "TRISTAR" company (it seems so, if you believe your visual memory), these people bring different equipment from somewhere, I took a lot of things there - I'm happy. It's just that this ice cream maker seemed small to me, well, about 1 liter. inside, and costs 150 UAH (approx. 15 USD) ... do you think it is worth taking such an ice cream maker for "learning how to make ice cream like you"
marinal
I have one, I am very happy
nelya
Quote: marinal

I have one, I am very happy

oh class, otherwise I’m already all exhausted, I can’t find anything about her on the internet, but I looked at her and wanted to - if it doesn’t fit, then it’s not expensive, and small - it won’t take up a lot of storage space. Tomorrow I'll run to take today I took a toaster from them - it's already sick to look at the toasts (my husband doesn't know yet), and tomorrow we will "create" ice cream. Thank you marinal what responded
Hairpin
Tovarischi!

I'm here before my vacation Yucca sent her piggy bank of Internet ice cream recipes. I added it to mine, combed a little and ... Well, in short, I think, to upload our common creation, or not. On the one hand, all recipes are without sources and authors. Like copyright infringement. On the other hand, we also give recipes to neighbors without specifying sources and authors ... And the process of laying out in our case is more like sharing information of neighbors ...

And what do you think?
Luysia
Hairpin, there is nothing to think about, you need to spread ... Especially since you are so cool to "comb" it turns out.
Hairpin
Hurrah!!!!!! Louise, if anything, you will be guilty !!! Yucca, right?

So,
Ukka
Hairpinif sho, I'll be guilty ...
Luysia
Quote: Hairpin

Hurrah!!!!!! Louise, if anything, you will be guilty !!!

And what, I have nothing to do with it, I already haunted myself a file and I was not there at all!
I went for the cream.
Hairpin
Yucca!

If at the last moment I had not guessed in the recipes of your piggy bank to remove the addition "From Yucca" ...
Margot
Hairpin, , THANK YOU
Hairpin
Quote: Margot

Hairpin, , THANK YOU

A Yucca bouquets? Tama's stocks are much bigger than mine !!!
Margot
Quote: Hairpin

A Yucca bouquets? Tama's stocks are much bigger than mine !!!
Both are smart. Thank you girls
Luysia
Hairpin, when you decide to publish the second volume, I can also share my piggy bank (only they are almost all untested, well, I recently had an ice cream maker).
Hairpin
Louise, so who will have so many tested! Throw it in there, and I'll upgrade the file later ... Just write the topic of the file so that I don't lose it.
prascovia
dear Hairpin! Forgive the unreasonable - I can’t open your link! but really want to. can you help?
Hairpin
I will help. It's just not a link, but a box!
1. Ship 🔗
2. In the upper left window, enter the coordinates.
3. Mustache

If it doesn't work out, write, we'll push!
prascovia
I understand that you have to register there?
Hairpin
No. It just exists there already
prascovia
HAIRPIN! miglle grazie! the chest opened. recipes - class. I will definitely find my book with recipes - I will translate and post it.
Hairpin
Glad it came in handy! Louise I sent my selection, I will update the file and post it.

P.S. Something seems to me that I'm turning into a forum archivist ...
polosaa
Girls, what are you clever !!!
THANKS for the recipes!

It remains only to buy an ice cream maker ... I just can't find it in Kiev ...
polosaa
By the way, I wonder how long cooked ice cream can be stored?
polosaa
And one more question (since I'm in the process of choosing):

which is better CLATRONIC ICM 3225 or Trisa Tr 7718 ?? I understand that at the moment in Kiev there is only this, so there is not much to choose from ...
Hairpin
Quote: polosaa

By the way, I wonder how long cooked ice cream can be stored?

Five days go by in my head.

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