Choosing a multicooker

It seems nothing, but 5 liters is a bit too much, but if we take it, can it be a newer model (530-550)? Or is this old one better?

Panasonic has two completely different models with 181 numbers.
I'm talking about the MHS181 - it's not an old model.
530-550 models - they had problems at first. Much has been said about this in their topic. Later, the imperfections were eliminated, but how to distinguish the party - you need to read the owners in the subject.

[Rituslya]

I'm talking about the MHS181 - it's not the old model

Yes, I'm talking about her too, with a multi-cook. It's just that 530-550 are the newest, if I'm not mistaken. but the problem was in the size of the bowl, if I understood correctly.

Added Saturday 04 Jun 2016 01:10 PM

Natasha, I have a Philips 4 liter 3095. If you have any questions, ask, I will answer. On a 10-point scale, I give him a grade of 9.

Thank you, Larisa. Why is a Philips up to 10 lacking?

Added Saturday 04 Jun 2016 01:14 PM

Rituslya, Rita, I see in your arsenal there is a Panasonic 550, and a Stadler and a Phillips for 4L, all the models that interest me most are straight. I remember that the Stadler was advised, very good. How do all these models compare? what is the best?
And why only compote remained in Panas?

Added Saturday 04 Jun 2016 01:21 PM

Maybe you have photos of these models nearby for comparison? And bowls from Panas and Stadler?

Added Saturday 04 Jun 2016 01:10 PM

Thank you, Larissa. Why is a Phillips under 10 lacking?

more sensitive "Start" touch button and lower price

[Natasha]

Natasha, by the way, I still know minus the Phillips, he is big. Panasik and Stadler are smaller.

Panasik and Stadler are smaller.

Ltd! But this is a huge plus!

Today, by the way, I saw Panas 550 in one of the chain stores.
Good cartoon. From what I have tried, porridge, yogurt, compote, and stewing are very good.
My model is most likely defective, but I don't pay attention to it, because I don't use the Steam and Self-cleaning programs.
In general, if the manufacturer eliminated this marriage, then it is a very worthy model. Large in size only.

Added Saturday 04 Jun 2016 03:26 PM

Oh, I didn't write about the price.
In my opinion, around 4900.

Everything, I chose!)) Stadler! It is smaller in size and its temperature step is 5 degrees))) It remains now to get to Minsk and buy it

But if you have time, please take a photo of Stadler and Panasik))

[Nata1500]

Nata1500, Natasha, I don't know what to photograph. Well, let them be together for now.

[Rituslya]

Rituslya, Rita, thanks)
Is Stadler longer than Panasonic?
Can I have more photos on top? And a photo of both bowls: in height and on top)

I look at the cuckoo. Are there any officials in Ukraine? I even found a lot of service centers ... but from the category of "fix everything" ... scary (

[Kivi]

Kivi, Cuckoos are official in many stores. But the baby cuckoo and the latest flagship do not have an official guarantee. Stores carry them and repair them at their own expense. And the service center in my city is terrible. They just smashed a little cuckoo for me, unable to disassemble it, but they didn’t repair it either, because it turns out to have dropped in unofficially and is not serviced by the service center. And she had to go to Moscow for repairs through the store where I bought it. Three months of nerves and still she returned not in perfect condition. But at least they changed the case with a crack and changed the broken sensor.

Dear ones, to our forum member help is needed... Please do not pass by, even if you can only help with a kind word.

[Cuckoo 1054]

I, too, am in search of a multi-dream. Now I have
- Cuckoo 1054 - last year I replaced the valve in it, but there was no pan at all, the coating was damaged in many places, food began to burn, especially in the "stew" and "oven" modes. But I love her very much for the quickness of the induction, for the "talkativeness", the smoothness of the body lines and in general ... as an old trusted friend. The main minus-stupid valve device, which requires regular maintenance with a complex opening of the brains of the pan
- Brand 6060 - I use it exclusively as a smokehouse, literally a couple of times I used it as a cartoon (while I was changing the valve at the cuckoo), but I did not feel enthusiasm. I do not like its size, the "clumsy" design, because of the thinness of the pan, the taste of food is also not ah
- Panasonic SR-TMH18LTW old lady, my very first Foolishly washed her in the PMM- a saucepan outside the creepy creepiness became .. rough, shabby .., but inside everything is normal. If porridge, cereal garnish, biscuit, cottage cheese casserole - only in it! I don't know why, but the porridge in it is the tastiest and the casserole too !!
- Steba DD2... well, everything is complicated. I bought it for my son, repairs and moving were delayed, I started using it myself under the pretext of why should she stand? and I have to find out its capabilities in order to explain it to my son, etc. Then I gave it to him, and he cooks on the gas and pinned it back so that I could make meat sous-vide on him too.But all the same, it's kind of temporary I like the ease of use, thoughtful and a non-hammering valve, easy maintenance, the ability to cook in a ham maker, using the sous vide method! In general, all I lack in it is induction and smoothness of lines in the design ..

So I'm thinking ... if I give Shtebu, and the cuckoo dies completely (you can buy a saucepan and gum, and there is another valve, but is it worth it ??) what to buy ?? Happy birthday, the budget allows ...
If you put together all the preferences, then the "dream car" should be like this:
- reliable in terms of plastic cracks, bowl chips, etc.
- smooth lines in the design of the case
- simple valve design
- induction
- the ability to use a ham maker
- the ability to adjust the temperature from 60 degrees in 1 degree increments
- not a thin bowl
Here, perhaps, everything is modestly so Nobody saw my dream ??

[Elena]

Elena, if you love a cuckoo, buy a bowl for it and it will last a long time, well, that's my opinion. And I wouldn’t give Shtebu I’m going to say goodbye to Brand’s pressure cooker soon, I bought it for my family, although I have a lot of cartoons and pressure cookers, but it’s hard to give it away, and I would have clung to Shtebu

I choose a small multicooker 3-4 liters, I don't know who to consider? Can you tell me the top version of the cartoons ??

[Elenta]

I choose a small multicooker 3-4 liters, I don't know who to consider? Can you tell me the top version of the cartoons ??

Elenta , this model (4L) is not a bad option

Multicooker Stadler Form Chef Two SFC.939 Black

[Nuta_]

Nuta_,
I have one now, it gives out E3, I don't want Stadler
Think Bork U400?

I do not know like 0804 Cuckoo, but the price .... something similar I want 3-4 liters limit.

set me up with a cuckoo. They said oh, a mistake on the site. At this price, no. I spat and ordered the staff dd2. It will match the color of the princess and the red teapot.Wait ...

[Nuta_]

Nuta_,
I have one now, it gives out E3, I don't want Stadler

Elenta , you have a Stadler 909, and this is a more modern model 939.
Here are two more models with a 4 liter bowl, induction and not too expensive.
Multicooker Redmond RMC-IH300
Multicooker-bread maker Zigmund & Shtain MC-DS42IH

I have Stadler now 939. Very good model. Everyone likes it except for two things: black (I love everything light) and the control panel (I rarely get into the program I need the first time)
And so the bowl, and the volume, and the modes are simple.

[Nuta_]

Nuta_, thanks, I will take a look.
I don’t want this brand at all, this one is still functioning, so I don’t want to duplicate it.
I don't like to cook cereals in it, not crumbly
I use hot, soup, express rice, double boiler, potatoes.
I think what functions are important to me -
Well, probably the oven to be replaced, the pressure cooker mode is probably necessary - turkey, cook legumes, try to cook fermented baked milk or yogurt at home ..... induction, in my opinion, are all expensive ?!

[Nuta_]

Nuta_,
I think what functions are important to me -
well, probably the oven to be replaced, the pressure cooker mode is probably necessary - turkey, cook legumes, try to cook fermented baked milk or yogurt at home ..... induction, in my opinion, are all expensive ?!

Elenta , these two models with induction, but without the function of a pressure cooker, therefore, cost 12 thousand on average.
All the necessary multicooker modes are practically presented.

chose two cartoons Panasonic SR-TMZ550 and Philips HD4734 / 03. Panasonic is confused by the fact that in all the videos the bowl is actually 4 liters, and not 5 as stated. In Phillips, the ceramic bowl is embarrassing, I'm used to non-stick ones (like in Panasonic), and the experience with ceramic pans does not inspire confidence at all. who had any experience with these cartoons? what can you advise?

[felisenok]

felisenokPhillips' bowls are wonderful. That's just nothing to complain about. It seems to me that I have success in many dishes thanks to the bowl and contrary to my culinary skills.

[Nuta_]

Girls, and delongues, an unusual slow cooker?

Added Friday 10 Jun 2016 01:07 AM

Nuta_, I watched redmond deep-frying I will never do, the brand itself (I don't like: spiteful :).
The second has very strange reviews

[Elenta]

Elenta , you have a Stadler 909, and this is a more modern model 939.
Here are two more models with a 4 liter bowl, induction and not too expensive.
Multicooker Redmond RMC-IH300
Multicooker-bread maker Zigmund & Shtain MC-DS42IH

I use Zigmund & Shtain MC-DS42IH almost every day. And this is in the presence of an induction cooker and a bunch of other appliances. Very practical and comfortable. The "Fry" mode is just great. And the rest of the modes too.

Girls, ask me for advice. You need a good multicooker for 5 liters.
Yes, knowing this person, the multicooker should also be beautiful)))

[Maria]

Maria, Cuckoo, Bork? For me in that order of beauty, then Oursson.

I was thinking about bork 400. What if it is dear to them, what else can you offer?

I know they cook porridge in the morning.

Good day! Help me choose the first multicooker pressure cooker in my life. A week ago, I lived with everyday cooking on the stove and did not blow my mustache. My family decided to go south and then I decided to buy a pressure cooker, a multicooker. I didn't think it was so difficult! A week ago, I thought that all these devices are quite similar and there is no point in taking an expensive saucepan, especially since I have never used this device, I will suddenly not like it. There are, of course, friends who have multicooker and multi pressure cooker, most of the Redmond also have Panasonic, Vinette, Scarlet and something else. Of course, I read the reviews in the market and was ready to buy a Redmond, but that's bad luck .... I got on the bread maker and ... oops, the plan collapsed! In a week I read almost 400 pages and other topics about multicooker pressure cookers, but I still can't decide. I'm thinking about the dd2 staff, although my husband said that I got into the forum network :-) :-) :-), he says that we need to take something simple and cheap. In general, help it meeeee !!!!! Beg.

shtebu dd2

very good pressure cooker

My family decided to go south and then I decided to buy a pressure cooker, a multicooker.

How much volume is needed? How many people do you need to cook for?
I wouldn't take a pressure cooker on vacation. A small-volume multicooker, for example, Redmond 01, on Ozone is now for 1990 rubles.

🔗

Yes, Gal, on the road the very thing!
yes, and the car also has experience

From Europe to Asia (rally with a multicooker Redmond MRC -01) (Mar_k)

and takes up little space, and now stands sanely, the heating is turned off, while the owners in the sun, she quietly prepares a meal
On the road, there really is no point in taking an expensive fancy pressure cooker. You will hardly cook delicacies on vacation.
If I decided to take a pressure cooker with me, I would take an inexpensive, simpler, but that would perform its functions well. From my own I would take Unit 1020, a reliable and proven model, and also inexpensive. Let Shtebochka wait at home

I totally agree with gala10
I would never take Shteba with me on vacation. For a long time I have been taking my multi with me on vacation. At the last moment, I sneak a second into the car. Once my husband yelled so much (we were driving through all of Europe) that it was not possible to shove the second one.So I bought it on the spot !!!!!! I returned home with a new cartoon !!!

What's the main thing on vacation? Put everything in the cartoon and leave !!!!! The speed is not very good. Plus, there is usually little space and it is not clear where to attach the cover from Shteba. Plus, by default, there is a steel bowl, on vacation you still need an ordinary non-stick one.

I would buy the cheapest you can find and beg for two. Zero worries !!!!

Again, you need to understand what a multicooker pressure cooker is. Shteba is an excellent pressure cooker with multicooker elements. That is, she just knows how to maintain a given temperature.
In multicooker, in addition to the temperature sensor, there are sensors for boiling water, boiling liquid. That is, you, of course, cook pasta in Shteba, but let's say with less comfort. And in the simplest cartoons on the program, potatoes and pasta, she will kindly squeak when the water boils and it's usually quite difficult to see how your macaroons are in pressure cookers. In Shteba, of course, you can not close the valve and set the temperature to 100 degrees and open the lid in the process, but this is not entirely, let's say so convenient. At least to me

Girls, suggest a 5 liter slow cooker, good.

Bork doesn't fit, it's expensive.

[Masinen]

Masinen, Philips HD4731

[Masinen]

Masinen, I suggest Panasonic mhs181. I went on vacation with her, very happy.

[Gennadievna]

Gennadievna, Brand 701! or a small Panasik 18 series, if the family is small (2-3 people). True, I used these units a couple of times with my cousin's sister and my mother, but they were small and pretty. Chef even in Jamaica? or somewhere there ... I took the most simple Chinese - yammy (I took it from the office for a week, a radish) As a pressure cooker for me, I'm a little off vacation)

Good afternoon dear! I've been reading this thread for a week now, I've been reading, I want a multicooker and that's it, there are 2 pressure cookers, at first the choice fell on the Philips 4734, I read about it in different places and somehow quieted down, which is the temperature step in it, then I saw Tatyana (Admin) reviews about March 1989, looked, looked, in some places you can still find it on sale and not very expensive (compared to phillips). But according to March, there are also reviews that can get caught with a marriage, the temperature sensor is naughty. And I would not like a pig in a poke, it is certainly any cat technique. Well, that's shorter than the disorder .. my head is spinning

[Olga]

Olga, why do you need a temperature step smaller than 5 degrees?

But according to March, there are also reviews that can get caught with a marriage, the temperature sensor is naughty.

I do not know where you were looking for reviews - in my Martha for the entire time of use, nothing was naughty, in any function - it works to my delight
And even pleases with its variety of practical functions that are not observed in other super-duper models of multicooker
And most importantly, you can always contact the chef of this brand with a question, and get advice by phone, which is also not observed in other brands.

I posted all the information on this model here, all attendance passwords Multicooker Marta MT-1989

[Olga]

Olga, why do you need a temperature step smaller than 5 degrees?

Yes, I also thought everything, compared, but why do I need that, and why this is, well, I would like everything to be good
Suddenly, someday I need to take a temperature step of 1 degree, but I can't, I'll bite myself

Tatyan, but somewhere here and here I also read (or maybe in the same Temko about Marta) or maybe on the Market (I certainly don’t like these reviews, I treat them as they say my grandmother said in two), real users to find out, well, negative reviews sink into their heads, that the temperature in the frying is scorching so that everything burns, then the soups are raw, and then it turns out that the sensor is behaving incorrectly (it turns out in the service center). And in the citylink store (please don't consider it as an advertisement) in the markdown section, there are a lot of repaired March, it means that the company (in production) is doing something wrong. I really want and inject

Added Thursday, 30 Jun 2016 04:44 PM

I posted all the information on this model here, all attendance passwords Multicooker Marta MT-1989

I climbed this temko up and down, along with the temko of her sister Lyumka, I want to itch and prick.

Girls, we have got a multicooker Rasell Hobbs ALL in Cook 23130-50, 4.5 liters with a stirrer inside and a deep metal insert - a double boiler. Outwardly, it looks more like a pan, which is inserted into another pan, the lid is ordinary glass. 8 modes are declared. So she liked me that she almost ordered it, but it's scary to take, there are no reviews yet, the instruction is in English. Can anyone have information about her?

[Olga]

Olga, I won't say anything about Martha, I don't know, but the new Phillips have very well debugged standard modes. You may not need manual in 1 degree increments at all

To be honest, heating elements with a step of 1 g are not needed, they do not keep the temperature anyway, they have + - 5 g, induction ones are better, but they also have + -1-2 g.
I don’t have Martha, I have Lyumka (they say a copy of this March), it’s not a bad multicooker for the amount that I gave for it, it’s better not to find it, and any technique can have a marriage and Cuckoo and Bork too.

that the temperature in the frying is scorching so that everything burns, then the soups are raw, and then it turns out that the sensor is behaving incorrectly

Well, I don't know. I don't have this.
Fried 160 *, this is less than in a frying pan, so it cannot burn in any way. But it beeps when the pan reaches the desired temperature, and the frying process itself begins.
Soups are also in order. There are so many programs with different TT **, you can set it for 120 *, and 95 *, and 85 * - it will depend on this raw-undercooked, or boiled. Sometimes the quality of food depends on us, how we set it up, how we cook it, and we get it.

For example, before turning on the mode, I look at the table of temperatures and times, and try to find out how best to use, on which program to cook.
Yes, the recipe book is thick and well-framed with all the tips.
I like the multicooker

Yes, the recipe book is thick and well-framed with all the tips.

And I’m a fig for Lummka, not a book, but I see I’m lucky for books, they forgot to put a book with Redik 02 too.

Martha has a book of 300 recipes with pictures and descriptions

Thank you girls very much for your advice! Of course, I may not need that same step with degree 1, I looked after Lyumka at first, but now they are on fire in the afternoon, there is one on sale, but at the price of UHX, you can add a little bit and take a filipka ... Martha also snapped up some -where else can you buy, though without a choice of colors.
In Lumka, recipes are not included, they ask who needs to download them from their website, but they go to Martha, as they intended.
And now, in thought, take Martha ... or Filipka (which is 2 times more expensive) ... But the firm ... the quality is there, then
I had a sad experience with my Brand 6051 pressure cooker .. (I hadn’t taken any equipment with .. how to say, with such brands (forgive me please) because the less famous the brand, the worse the quality (as it seemed to me). I decided to take a chance, and the reviews are positive and I gave this to my mother, she’s all right, but I’m just as luck would have it… I’ve cooked for the first time, I unscrewed the lid, I screwed it back, the nut was tightened all the way and the lid still dangles , when the pressure was set, this thing on top where the locks were drawn climbed out of the lid by 1 cm! There was no limit to my disappointment. They took me to the service, they waited for a spare part there for two weeks. And all the same, when the pressure is set, it sticks out, not so much as it was before, much less. Scarlett's teapot also did not work out, also a marriage .. in short, I think whether Marta is still worth the risk or take an expensive Filipok, which is not mouth is falling

[Olga]

Olga, the filipok has just very good bowls, very good, I like it, I really like the filipok 3197, and the programs and just a superb bowl.
And I say again why you need a 1 gram step when they do not hold it.