Plum cake with curd filling

Category: Bakery products
Plum cake with curd filling

Ingredients

For the basics:
Flour 375 gr.
Dry yeast 10 gr.
Egg 1 PC.
Warm milk 200 ml.
Butter or margarine at room temperature 50 gr.
Vanilla sugar or vanillin 10 gr. / On the tip of a knife
Salt pinch
To fill:
Butter, soft 100 g
Sugar 150 gr.
Eggs 2 pcs.
Cottage cheese 500 gr.
Milk 125 ml.
Vanilla pudding 40 gr.
For sprinkling:
Sugar grains 100 g
Cinnamon 1 tsp
Plum with stone 2-2.5 kg.

Cooking method

  • Plum cake with curd fillingFor the cake I used such pudding and yeast.
  • Plum cake with curd fillingSift flour, combine with yeast and mix well.
  • Plum cake with curd filling
  • Plum cake with curd fillingAdd the rest of the ingredients and use a mixer to knead the dough. Knead for at least 5 minutes.
  • Close with a film and put in a warm place until it doubles in volume, it took me 30 minutes.
  • Plum cake with curd fillingWhile the dough comes up, wash the plums, dry them, cut them into halves and remove the seeds.
  • Plum cake with curd filling
  • Plum cake with curd fillingKnead the dough again with my hands, I do it without flour, grease my hands with vegetable oil, and roll it out on a 30x40 cm baking sheet, having previously laid it with baking paper.
  • Plum cake with curd filling
  • Plum cake with curd fillingPut the cooked plums on the dough, cut upwards, according to the shingles principle.
  • Plum cake with curd fillingFor the curd filling, beat the butter with a mixer, gradually adding sugar. Then add eggs and cottage cheese while whisking.
  • Mix the milk with the pudding powder and add to the curd mass. Beat everything.
  • Plum cake with curd filling
  • Plum cake with curd fillingCover the plums with the finished pouring and leave the cake to rise for 30 minutes while the oven warms up.
  • Plum cake with curd fillingPreheat the oven to 200 degrees, put the pie, and immediately reduce the temperature to 180 degrees, bake for 40-45 minutes.
  • Plum cake with curd filling
  • Plum cake with curd fillingSprinkle the finished cake with a mixture of sugar and cinnamon, let it cool completely and enjoy. The cake is also delicious the next day.
  • Plum cake with curd filling


Rituslya
Tanyushenka, I'm the first for a plum pie!
Just today I was thinking about baking with cottage cheese, but I didn't think of anything worthwhile, and then BAM! and a pie with plums and cottage cheese ripe.
What a beautiful cake! Lush! And big, right?
Tanya, thank you! We will definitely cook!
Tatyana1103
Ritochka, the pie turns out to be large, but easy to eat, because the dough is thin like for pizza, the rest is plums and cottage cheese, so very airy and at the same time juicy. Yesterday, without letting it cool down, they ate almost half of them hot, okay I managed to take a picture
Gata
Tatyana, and what size baking sheet is designed for?
Tatyana1103
Anya, my recipe says "on a baking sheet 30x40 cm."
Gata
Tatyanai'm sorry i didn't notice
Tatyana1103
Anya, well, that nothing terrible happened, that's why recipes are exhibited so that you can clarify all the doubts of Peki on health While I was thinking where I would go with such a big pie, today all the leftovers have been cleaned up
lettohka ttt
Tatyana1103, Tanechka, awesome pie!
Thank you!
Tatyana1103
Natasha, pitches for health in it are perhaps the longest - it is to extract the bones from the plum
Helen
Tomorrow I will go for a plum ... for a long time I haven't baked anything, a very interesting cake ... !!!
Tatyana1103
Lenochka, try it, I hope you like it
OlgaGera
How lovely! Only there is no pudding. I will do tomorrow without him
I bought a plum today. The curd is bored ...




Tatyana, and the football-themed pie was delicious ... was
Tatyana1103
Lelechkathe pudding can be substituted with cornstarch
Quote: OlgaGera
and the football theme cake was delicious ... was
And what a cake, I have a lot of pastries there
Anatolyevna
Tatyana1103, Nice pie! I love plum pies!
Tatyana1103
Tonya, help yourself at least virtually
OlgaGera
Quote: Tatyana1103
What kind of cake
Yes?
I'm only on Tatar sour cream dropped in
Quote: Tatyana1103
replace with cornstarch
This is complete))) Replace
Tatyana1103
I agree, the sour cream is very tasty I hope you like the plum
nut
Tatyana- Thank you so much for such a delicious pie: nyam: I did the pouring on homemade cottage cheese, though I made a mistake with the sprinkling - I immediately poured the pie on top and set it to bake and only then I saw that it was necessary to pour in after baking, but nothing - it turned out with a crispy crust. The taste is sour - sweet, thin layer of dough, relatives said, "this is not a pie, but a fruit pizza", there is no damage to the figure Photos are not - the machine is broken Girls, I strongly advise you to bake - you will not regret
Tatyana1103
Irina, I am very glad that I liked the cake Thanks for the report

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