Fir cones jam

Category: Blanks
Fir cones jam

Ingredients

Young fir cones 500 g
Sugar 750 g
Water 1 glass

Cooking method

  • Now is the time to collect young fir cones. My fir grows and there are such beautiful bumps on it
  • Fir cones jam
  • My cones, I poured cold water so that the scales floated up and washed them.
  • We make sugar syrup, fill the cones with it and leave it overnight.
  • The next morning, bring to a boil, simmer for 5 minutes. and leave until evening.
  • And so 3 times. For the last, fourth time, boil for ten minutes and pour into sterilized jars and close.
  • Everything is ready! The color turned out to be very beautiful, the buds became softer, and the syrup just tasted extraordinary! It looks like a prune with a pronounced coniferous flavor.
  • There was a desire to add lemon initially, but decided to try the pure taste of some cones.
  • Very extraordinary, beautiful and, most importantly, healthy jam!
  • The cones themselves became soft, but when chewing there are still scales, I didn't really like it, and my husband said - we leave the cones!
  • Those with allergies need to be very careful.
  • All health!


RepeShock

Oh, what beautiful bumps, Nadayaya!
I can imagine how delicious aromaaaaat)

I need to plant a fir, otherwise all the pines, pines
Jouravl
RepeShock, Irish, be sure to plant. Fir cones are softer and very beautiful. And inside they are purple.
Lerele
Jouravl, it's so delicious !!! I ate in a restaurant in Russia, I wanted to buy a home and did not find it.
The taste is extraordinary !!
Thank you!!!
Jouravl
Lerele, Irish, thank you very much! I have never eaten, I just decided to try it. Indeed, I did not expect such a taste!
RepeShock

Nadyush, I will definitely plant!
I love everything coniferous, but I forgot something about fir.
Jouravl
RepeShock, Irish, I also make tea from young shoots! Fir is a very useful tree. It recovers very well after a stroke, improves immunity, heals blood vessels.
Be sure to plant, the tree itself is very decorative!
RepeShock

Yeah, I also dry young pine shoots and add them to tea.
I ran to look for a fir))))
Jouravl
RepeShock, good luck!
knob
Nadenka! Fabulous recipe! Eh, where to enclose a fir, I would cook a jam. But, I am carrying a recipe in the bookmarks, suddenly a fir is around the corner.
Jouravl
knob, Button, thanks !!! I have to look in the forest, my sister found both cedar and fir in the suburbs of Moscow.
izzy
In Siberia, they collect very young, non-lignified green cones and make jam .... Then after boiling the cone becomes soft and tastes something extraordinary. Strawberries or something .... Try to cook some cones younger!
Jouravl
izzy, Thank you! I will definitely try to collect May. But these cones are also soft, they calmly break with their hands, and they are also soft cooked, but inside there are partitions that interfere with me, and my husband ate calmly, nothing prevented him
kristina1
Jouravl, Hope, I ate such a jam for a long time when I was in Russia .. thanks for the recipe
Jouravl
kristina1, Christina Thank you!
I have two fir, one Korean, jam just from these cones.
But the second, there are only two bumps on it, but they are completely different. So they just will be without scales. Photos of cones, calmly broke it with my hands.
By the way, there is no tar residue on the dishes.
Fir cones jam
Fir cones jam
The second, if I am not mistaken, is the gray-gray Korean fir.
kristina1
Jouravl, Hope, what nice little bumps .. uuuu ... I can only dream of such bumps, class .. someday I'll come to Russia and will definitely look for such a jam .. thanks for the pictures ..
Jouravl
kristina1, Thank you! Now I realized that this is a gorgeous gift for friends and family.And yet, when you go somewhere, especially abroad, you always think - what to give, so I found it!
Girls, thanks a lot! And cones can probably be seen in botanical gardens, they should be there!
kristina1
Jouravl, Hope, haha ​​... instead of cones, I will collect paputsakis from cacti and make jam to my friends and give the parcel to Russia in winter ..
Jouravl
kristina1, and how to collect them? Gloved? Last year I was treated to such a fruit wrapped in a napkin, they told me not to touch it, only with a knife and a fork
A lot of extreme
kristina1
Jouravl, Hope, yes, you collect with gloves, yes, there is no extreme,: lol: a person adapts to everything, I calmly collect and eat sea urchins,
Tumanchik
Hope, I really liked the recipe. especially the comment about the strawberry bud flavor. I would never have thought.
I immediately remembered about Masha from "Masha and the Bear". then he eaten with such pleasure))))
recipe bookmark. you never know bumps
Jouravl
Tumanchik, Irishkina,: girl_love: yes, I haven't watched Masha and the Bear for a long time, I must see
We are more and more on Pinkod!
Yes, the syrup is very tasty, berry-like, and they ate all the cones, so stock up on cones
Rada-dms
Che, and not a single Fyfochka was left for me!
Well, now what to dream of also about a fir?
Creative, gorgeous, well done!
Jouravl
Rada-dms, Olya, do not worry, I cook one more portion! I will pour it into small jars for presents. And I also made a tincture of them, put it in a dark place. It turns out that the Korean fir is very prolific and there will be a lot of cones on it.
4er-ta
Bookmarked the recipe. I have three huge fir - with ordinary cones, but very high.
Jouravl
4er-ta, Tanechka, cook, delicious. Mom tried it, said that she reminded her of the taste of rosehip syrup, remember, it was like that.
And I look at the pines and see a lot of green young cones, can I cook them too ???
mowgli
and we cook from pine. It's also good for the flu. my pregnant daughter only saved herself in winter. as soon as the throat has a sore throat, drink hot tea with cones - everything goes away
Jouravl
mowgli, I will cook them for sure. Only the husband will collect them, they are green at the very top. There is also a mountain pine, it is lower.
Here is a tincture of fir cones, it is the third day, the color is awesome. She pressed the cones with a knife and poured vodka.
Fir cones jam

but life made me do it. Mom's age-related changes began, she categorically does not drink medicine, so she has to go to the tricks.
Found this article, I hope to pause the process
🔗

4er-ta
Nadia, today I will go to the dacha and will definitely cook as much as possible. In general, I have a lot of conifers on the site - and Christmas trees, and thuja, and pines, even a large cedar pine
Jouravl
4er-ta, Tanyusha, I also really love ephedra, they are our lungs!
I also have all this and two cedars that I have grown from nuts. peers of the 21st century!
Be sure to collect the cones, it's very tasty. When they overgrow, they simply crumble, I have already missed 2 crops.
4er-ta
Oh, next year I'll make jam from different cones. I also have a hanging tree with beautiful red bumps - and it's convenient to tear it, I'll cook it too.Fir cones jam
Jouravl
4er-ta, Tanyusha, what beautiful pink cones that will be bright and colorful jam! Then share the recipe. We are waiting for tastings, it became so interesting that at least buy a hanging tree too! Beautiful girl!
4er-ta
Of the pink ones, this is for the next year, because the photo is spring

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