Plum cake with chocolate

Category: Confectionery
Plum cake with chocolate

Ingredients

Shortcrust pastry
wheat flour / grade 200 BC
butter 120 g
egg C1 1 PC.
sugar 50 g
salt 1/2 tsp
baking powder 1 tsp
vanilla sugar 1 pack.
Chocolate dough
chocolate black 120 g
butter 60 g
powdered sugar 15 g
flour 50 g
egg C1 2 pcs.
salt chips.
baking powder 1/2 tsp
vanilla sugar 1 pack.
Streusel crumb
wheat flour / grade 100 g
sugar 80 g
butter 60 g
cinnamon 1 tsp
-------- ------
plum 250-500 g.
starch 1 tbsp. l.
shape d 20

Cooking method

  • Plum cake with chocolateMix flour with salt, sugar, baking powder and vanilla sugar. Empty into processor with utility knife. Add cold butter, diced. Make a crumb by pulses. If there is no processor, then grind the flour mixture with butter with your hands.
  • Plum cake with chocolateAdd the egg.
  • Plum cake with chocolateSwitch on the processor and knead the dough. Pour the dough onto the table and collect in a ball.
  • Plum cake with chocolateWrap the dough in plastic wrap and send it to the freezer for 40-45 minutes.
  • Plum cake with chocolate
  • Plum cake with chocolatePour sugar, flour, cinnamon into a bowl. Add cold, diced butter. Rub into crumbs with your hands and send to the refrigerator.
  • Plum cake with chocolateWash the plums. Cut lengthwise and remove seeds.
  • Plum cake with chocolateMelt the chocolate and butter in a water bath, stirring constantly, or by short heating in a microwave. Remove the dishes with chocolate after each heating and stir the contents.
  • Plum cake with chocolateAdd powdered sugar and vanilla sugar and stir.
  • Plum cake with chocolateRelease eggs, stir.
  • Plum cake with chocolateAdd flour mixed with salt and baking powder.
  • Plum cake with chocolateStir. The dough is of a fluid consistency.
  • Plum cake with chocolateCover the sides and bottom of the dish with baking paper. Take out the shortbread dough, grate on a coarse grater. Spread evenly in the mold, do not press down.
  • Plum cake with chocolatePour chocolate on top of the shortcrust pastry, smooth.
  • Plum cake with chocolateDip each plum half with a cut in starch.
  • Plum cake with chocolatePress the slice down into the chocolate dough.
  • Plum cake with chocolatePut the form in an oven preheated to 200 degrees and bake for 15 minutes.
  • Plum cake with chocolateGet out the form. Reduce the temperature to 180 degrees.
  • Plum cake with chocolateSpread the streusel crumb evenly from above. You can put another row of plums and press into the crumb. Return to oven for another 35-40 minutes.
  • Plum cake with chocolateTake out, let stand in the form for 15-20 minutes. Remove from the mold and allow to cool on a wire rack.
  • Plum cake with chocolate
  • Plum cake with chocolate
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

12 servings

Cooking program:

oven

Note

The recipe was taken from I. Khlebnikova.
The cake is tasty, but not bombastic. The shortbread dough is crumbly and tender. The chocolate layer is moist, crispy crumb. Recommend!

ulaaa
Exactly, according to Khlebnika I have already done
Delicious
shurpanita
Yes, it’s not a bombastic taste, I’ll only come to my senses from the photo tomorrow: Here the plums will ripen with a friend, I’ll definitely try
ang-kay
Girls, I will be glad if you use the recipe, and someone will repeat it if you tried it before.
Tatyana1103
Angela, it looks very nice, it will be necessary to try it, but it does not taste like plum jam in chocolate, otherwise my categorically refuse to eat cherries in chocolate and plums in chocolate Prefer berries-fruits separately, chocolate separately
ang-kay
Tan, it doesn't work in chocolate here. Just different textures and tastes of the dough. Plum, as in any cake, sour)
Tatyana1103
Angela, then everything is OK, we will bake, I love plums, especially in sweet pastries
Barmamam
Today I finally baked this wonderful cake. I was going for a long time, and bought plums for him and got chocolate ... but only today did my hands reach. It turned out to be very tasty, moderately sweet, tender and tiny. Today my daughter has a fever, her head hurts, she doesn't want to eat all day. and ate 2 pieces of the pie, despite the fact that she doesn't like plums. this is an indicator!
For the recipe, thanks, I bookmark it and I will repeat it.
ang-kay
barmamam, I'm glad I liked the cake. Daughter of a speedy recovery)
Madison
Angela, thank you very much for the interesting idea with a combination of different types of dough

Do you think it is possible to replace plums with apples? Or will it not work, because the apples are not so juicy and soft? I just have a lot of apples, but no plums.
ang-kay
Madison, I'm glad that the recipe is interesting. Replace with apples, I think not. They don't go well with chocolate to my taste. Cherry, apricot, possibly peach will be good.
Barmamam
And I added half an apple to the filling, which was lying around in the refrigerator, although it was imperceptible against the background of the number of plums, but I liked the taste note.
ang-kay
Barmamam, a matter of taste.

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