Chocolate waffles in the microwave

Chocolate waffles in the microwave

Category: Bakery products

Ingredients
Egg	2 pcs.
Milk	1 st.
sugar	1 st.
sunflower oil	0.5 st.
flour	1.5 st.
bitter chocolate	50gr.
salt	0.25h l.
soda	1h l. with a slide

Cooking method

• 
• Break the chocolate into cubes and place in a cup. Pour the sunflower oil on top.
• 
• We put it in the microwave at full power (800W) for 2-3 minutes. the chocolate should melt. Mixed up.
• 
• Beat the eggs, gradually adding all the sugar.
• Add milk and salt to the chocolate mixture. Stir. Then, there are beaten eggs with sugar.
• Soda (slaked) along with flour, add last. Stir well. Here's what happened:
• 
• Then we take this form for waffles. We put it on a plate for stability, since the silicone mold is very flexible.
• 
• Pour into the mold (for each wafer) 2 tbsp. l. with a slide of dough. Then we lift the form by the edges, above the table (about 10 cm.) And drop it down on the table several times. After that, the dough is evenly distributed over the entire form.
• 
• We put the form together with the plate in the microwave at full power (800W). Now comes the fun part. If set for 4 minutes, there will be soft waffles, like cake. If for 4.5 minutes it turns out medium crunchy. And if the time is 5 minutes, then crunchy crumbly.
• Addition: I put the remaining waffles in a plastic bag overnight. And in the morning I found out that absolutely ALL the waffles became crispy. So there is no need to bake for 5 minutes, 4 minutes is enough, or if you immediately want crispy ones, then 4.5 minutes.
• 
• Choose the ones you like. I made different ones.

The dish is designed for

14pcs

Time for preparing:

50 minutes

Cooking program:

Microwave

Note

It turned out a lot for this portion. Each wafer is 12cm long and 7cm wide. and a thickness of 1.5cm.

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[Natalishka]

Natalishka,
Thanks for such a quick waffle recipe, very good. by the way ....
And even chocolate ...

[Galina]

Galina, Thank you. Yes, they bake very quickly.

[Natalishka]

Natalishka, Finally! And where do they get such forms?
And which do you like more in this performance - soft or harder?

[Irina]

And where do they get such forms?

Irina, in the fixed price list are sold.

Natalishka, thanks for the recipe. Very beautiful waffles turned out. And I have no doubt that they are delicious.

[natalisha_31]

natalisha_31, Yeah thanks! At home, I have a link on the FP, I'll see where they are.

[Nataliya]

Nataliya, Thank you.
Irina, yes in the fixed price. This is the only way to fly out of these molds. I do not lubricate with anything. And the taste: girl_pardon: better to taste in different ways. Advice is difficult, but baking is easy

[Irina]

Irina, these are girls in the theme of Pizzepechki baked waffles. Honestly. This recipe was not for mikra. But I took a chance, set the time empirically * JOKINGLY * I put the first two pieces in the micra to bake. And she has already prepared the Princess. I mean, if the bullshit works out, then it's not about serving the dough * JOKINGLY * I'll bake in a pizza maker. But everything worked out great

[Natalishka]

Natalishka, an interesting experience - taking recipes from other devices and adapting to your interests. You are great for trying and telling us.

[Irina]

Irina, yes, the microwave turns out to be a very interesting thing

[Natalishka]

Natalishka, You are great with recipes for the microwave. I am following this theme in your performance. We will try!

[severyanka76]

severyanka76, I am so glad. : girl_claping: And then I thought that only me and a few other girls are interested in cooking in a micron

[severyanka76]

severyanka76, I am so glad. : girl_claping: And then I thought that only me and a few other girls are interested in cooking in a micron

Natul, what are you doing ..., this year I only cooked jam in micr ... and it's all thanks to you ..., I cook a little, so for me your jam in micra is a godsend ..... thank you eeee ........

[Natalishka]

NatalishkaYour recipes are very cool. Thank you.
We must look for such a form.

[Natalishka]

Natalishka, Natasha, well, you're burning! Cool recipe, now we need to buy such forms. Thank you for such an active development, our mikrushki are really in shock, probably

[Natashik!]

Natashik! You are our dear enlightener! Almost every recipe is a discovery! So the waffles also fell on the soul. Thank you honey!

[Galina]

Galina, Olesya, Irina,

[Saba]

Saba, Be sure to look for: girl-yes: The waffles are delicious.

Natasha, thanks for the educational program on using the microwave! With your help, this device has taken on a full life in my kitchen.

[plasmo4ka]

plasmo4kaI am glad that my recipes help cook.

[Natalishka]

Natalishka, are you ... what? Yes, there are a lot of us here, respecting mikrushka, and the pioneers are invented We really love recipes and expect new ones from you _kicks creations.
Waffles in micra are great!

You can link to the recipe for jam in micra, please

The recipe for the dough is very reminiscent of Valvari's Chocolate Sponge Cake in the microwave, and yes, if God forbid overexpose, it will be a crouton. I never even thought about waffles. Interesting.

Again a masterpiece !!!!!!

[Ilona]

Ilona, well, now take that recipe. Firstly, the amount of ingredients is not that, the time is not that, it is not chocolate. In the recipe (where I got it from, there was plum oil, but I decided to add sunflower oil). And one more thing: all muffins have flour, sugar, baking powder, eggs, butter, milk (sour cream, kefir) And waffles too. And you know that even without me. So let's ban the display of recipes for cupcakes, waffles. Yes, that there and the pizzas are all from the same ingredients. Only their number is different ... I didn’t want to, but I’ll tell you, especially to the forum guards. Why are you so offended by newbie recipes? Probably because after reading them, you understand that it is so simple, but for some reason NOT YOU, it occurred to you earlier
Mlyn, I was so happy yesterday when the waffles came out and ran here to share ...; ...
Before posting a recipe, I always check if it is on the forum.

I report: I added it to the recipe.
Addition: I put the remaining waffles in a plastic bag overnight. And in the morning I found out that absolutely ALL the waffles became crispy. So there is no need to bake for 5 minutes, 4 minutes is enough, well, or if you just want crispy ones, then 4.5 minutes.

[Natalishka]

Natalishka, Natalia, thanks for the recipe!

[Svetlana]

Svetlana, and thank you. If you like crunchy and crumbly waffles, then this recipe is for you.

Now I found out who guided me to the waffle mold. And that in it you can bake not only in the oven, but also in a pizza oven. And now also in the micro
This is Jiri-Irina. Who cares about this topic and photohttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=391348.0
Irochka, thank you for the tip on the form: rose: We must try the pizza maker too.

[Natalishka]

Natalishka, even if I honestly did not understand the collision and I cannot greet him, because I do not like attacks. I wrote that I was similar, but I didn’t say that he didn’t belong on our forum? There are similar recipes, what's the big deal? Even at the bottom under the recipe, our chef marks similar recipes with links with pictures. So what? Did I say something against waffles? On the contrary, I wrote that it became interesting to me. And I really don't need to sit and calculate the period of stay of someone on the forum, except that when newbies make mistakes in design and I, as a moderator, have to correct them, then yes, I can write in a personal what to pay attention to. And about envy, well, I'm sorry ... it's not on our forum at all! We have it FRIENDLY! Remember, please, and do not read between the lines of what you were not going to write.
But I wanted to bake waffles ...
And yet on occasion I will bake ... waffles have nothing to do with it!

[Ilona]

Ilona, that's why I wrote that nothing "FRIENDLY" noticed.
And I beg you to leave your FRIENDLY tone in your topic. When I don’t like something, I “turn over the topic” and go to where something interests me.
It's not for nothing that I write in the title every time: ............. in the microwave "And whoever is interested in micra, he writes ...

Well, I didn't write what I don't like. Natasha, read it again. Here's the truth I do not understand, apparently something. That's just what got interested in what is in the micro means fast. Wrote your opinion and? After all, not hail, on the contrary, interested. Hmm ...

[Ilona]

Ilona,

[Natashul!]

Natashul! Your recipes are great and in demand! And, of course, you are largely right: and the cakes, as you look at, almost all of them are made as if they were carbon copies. And if not for the creams, figs would be able to distinguish them from each other.
So, let your steamer continue to play! And seven feet under the keel!

[Natalishka]

Natalishka, you will have to try it at your leisure.

Here are my crunches
Ta-daaam

I kept it for 4 minutes, after cooling it crunched
It turned out 11 things. I think that I beat the eggs with sugar very hard, so the flour is a little less, and the dough is a little cooler. Look what holes you have turned out
Thank you! : a-kiss: We liked it!

[Ludmila]

Ludmila, thanks for the report. You got so fat (y) Yes, the dough should be thin. You must have knocked eggs with a mixer. And I'm just a whisk from a Brown blender. He's not that powerful. Well, the main thing is to start

[Ligra]

Ligra, be sure to try. Very fast. You can also try it on the floor. recipe

[Natalishka]

Natalishka,, and replacing butter with vegetable how does it affect the dough?

RarerkaWhat chocolate bars are wonderful.

[Ligra]

Ligra,. It's just that the recipe for the book contained butter, and I replaced it with sunflower oil. All the recipes for mikra, laid out here, I made myself for the first time. I just choose the recipe I like from my book and cook. And if the result is good, then I post the recipe right away. But, there are also unsuccessful recipes.
And waffles too, yesterday I baked for the first time. Therefore, there is still nothing to compare with

[Ligra]

Ligra vegetable oil will not burn as much as butter and the dough is usually more elastic with vegetable oil. But it works in regular waffle makers and biscuits. I don’t know how in this recipe. I think that just what would not have burned. After all, it quickly turns black in the microwave, the vegetable is more resistant.
According to theory, if we want a crumbly dough, put butter, if more plastic, vegetable fats. I don’t know how angry you are. We must try everything. I have no molds.

Girls, follow-but by trial and error.

Natasha, thank you very much for the recipe !! Today I made these waffles, just superrrrrrrr !!!!
accept the report !!! Sprinkled with cinnamon sugar ...

[Helen3097]

Helen3097, so cool (y) Did you make a full portion?

[Helen3097]

Helen3097, so cool (y) Did you make a full portion?

Yes, as you wrote, I did everything !!!

My pets love these crisp waffles too.

[Helen3097]

Helen3097, Lena, as from a magazine picture!

[Natalishka]

Natalishka, Natasha, thanks for a quick and very tasty recipe
It turned out 12 pieces, baked everything for 4 minutes, already crunching
My first plump waffles

Girls, I don’t understand. Is this a special silicone mold for waffles or can it be adapted for ice?