Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)

Category: Confectionery
Kitchen: german
Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)

Ingredients

For the test:
flour 250g
oil 125 g
sugar 50 g
eggs 1 PC
nutmeg pinch
For filling:
sour apples 700 g
apricot jam or jam 200 g
eggs 2 pcs
cream 1/8 l
coarsely ground nuts 50 g

Cooking method

  • Finely chop the butter, heat to room temperature.
  • Add flour, sugar, egg, nutmeg and knead the dough.
  • Wrap the dough in foil and put in the refrigerator for 1 hour.
  • Peel, core and cut the apples.
  • Mix the apricot jam with cream, eggs and nuts.
  • Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)
  • Grease the detachable form and put the rolled dough into it, making a side 3 cm high.
  • Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)
  • Lay out the apples.
  • Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)
  • Pour the apricot filling.
  • Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)
  • Bake at 180 * for about 45 minutes until the dough is golden brown and the filling thickens.
  • The sourness of apples is very good with the sweetness of jam.
  • Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)

Note

Next time I would cut the apples smaller.
And I also used peach jam, since I didn't have apricot jam.

Rada-dms
Cool recipe !!! I will definitely try to create !!!
Oh, Lyudochka, don't cut it any smaller !!!! So beautiful!!!
I advise you to cut the apples with an accordion, that is, in plates, not reaching the base and sprinkle them with lemon juice inside so that they do not darken. You can sprinkle with sugar.

I have two recipes, you can see!

Apple pie with apricot jam (Apfelkuchen mit Aprikosenkonfiture)
Ludmil_a
Yes, Olya, I also thought about the accordion, but only later, when I baked it. You're right, you don't need to be smaller. Thank you!
Rada-dms
Ludmil_a, but I liked the fill, as I return home, so I will portray !!! I missed homemade pies!
Ludmil_a
I was also attracted by the filling in this recipe, since there are a lot of apple pies, and I have not tried it yet. By the way, the dough is also very tasty.

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