Svetlana201
velli, be stunned, well, speed, well done hurray hurray hurray: a-kiss: the main thing is first, that everything is in order with him and then start up
Fotina
After I read on the forum (a Russian person does not read the instructions!))) On the purpose of the white booger, and hooked it under the hooks, the dough no longer wrap around the pin. And at first - it really fit, a little more sticky dough than ideal, it turned out (mainly with rye flour).
velli
Svetlana201Thank you for the praise! Oh, I'm afraid of him, or rather it seems that there will be problems with the assembly after reading that the dough is crawling to the top or does not knead at all! Well, as they say, "fear has big eyes" let's look at the case, and then panic if something goes wrong, I will write and ask for advice and help. And now I will prepare for the meeting: I’ll take the meat out of the freezer for minced meat (I’ve decided to make sausages in a lamb’s womb), otherwise the sausage syringe is idle. For the yeast dough, you still need to buy, otherwise my Saf- Moment for some reason ended, it turns out, at the most inopportune moment!
ElenaBK
Quote: velli
otherwise the sausage syringe is idle.

for offtopic. What kind of syringe do you have? I have been thinking about homemade sausages for a long time. Surely we have a corresponding Temka on our HP. Poke your nose into it, please.
Svetlana201
velli, there is a video on the first page, they say it is useful to look (I myself did not look) the dough only climbed up 1 time.
Elena_Kamch
velli, valentinewhat a good price and fast delivery!
Father-in-law will start tomorrow!
I would start with what I want the most
velli
I have 2. One horizontal for 3L Hakka, the other for 1.5L vertical. I use this more often. And that one is too much for me for 2 people, in the vertical bottom of the flask is not flat, but curved. The piston reaches this point and that's it. The minced meat remains in this recess and it must be taken out by hand + the minced meat also remains in the nozzle-nozzle. When I bought this syringe I did not think that such nonsense with a flask. I looked at the photo, which seemed to be normal in appearance, and when they brought it to me, I looked inside and saw that the bottom of the flask was not the same as that of Hakki. True, it is more convenient for me to use it (less volume, takes up less space on the table in terms of area, mounted on the edge of the table) and getting a few grams of minced meat is not a problem. I bought on Ali with home delivery a year and a half ago. I bought Hakku even earlier in a Moscow intern. - I don't remember where it cost half as much as it is now. Ali has a very large selection of horizontal and vertical and different volumes.




Girls MANY THANKS! for help !!! Now I will watch the video and memorize how to properly assemble and prepare Firs for work.
Trishka
velli, Valentina, I really hope that Frosya will not disappoint, congratulations!
We are waiting for impressions and new recipes for our Frosechka!

Do not forget !
velli
Trishka, 🌼Ksyusha🌻, certainly! How can a Russian person use different techniques without this? And God forbid, if not that and polomATSTSA can!
Trishka
This is for sure, the warranty does not apply to unwashed equipment.
ElenaBK
velli, thanks, I'll go study. Maybe I need it too, but I don't know it yet




Girls, Fiirstyusha and I come to you with rye bread.
Mixer-kneader First FA-5259-2
Help yourself, delicious!
SoNika
Elena, in f. baked bread?
Svetlana201
ElenaBK, how delicious, but what recipe?
ElenaBK
Girls baked in the oven. This recipe
Rye custard bread is real (almost forgotten taste). Baking methods and additives (Vanya28)

Mixer-kneader First FA-5259-2

For my taste, this is the coolest black bread recipe on our website.
Svetlana201
Elena, thanks
SoNika
Elena, an interesting recipe,

but I don't add any additives, I just brew the red malt, and add, to draw out the wheat flour dough.

ElenaBK
SoNika, I have this recipe as basic.I can add gluten, replace sugar with honey, malt with kvass extract, add cz flour. As I understand it, the main thing in this recipe is the algorithm of actions.
SoNika
Elena, aha, too, I bake mainly on honey and on rye and wheat cereals, the rest that goes to my head, but I definitely pour the sun
Girl, it's good that it’s mono here to learn something for yourself not only about Fez, but also about the test ...

I ask you not to be offended, these days I was engaged in timing with reports of the promised recipes, but I only managed to lay out 1, I prepare 2, and one is still waiting ...

Svetlana201
Nika, do not forget to give links here to reports - recipes
SoNika
Svetlana201, they are off topic ...
Trishka
Well, what is that test, we are here discussing something about TESTOMES.
We are waiting for the link!
I'll lay out the cake soon, so Frosey was kneading the dough there too!
Svetlana201
Nika, the author of the topicTrishka said you can, so I need to post it soon too, then that my dough mixer was interfering, without him in any way
* kolyma *
Girls, can they knead the minced meat?
Marpl
New girls, read the topic while there are few pages, you will find answers to many of your questions. You are too lazy to read, but the topic goes in the next circle.
Trishka
Quote: Svetlana201
said you can, then you need
You speak correctly, correctly (c)




Quote: * kolyma *
Can they knead the minced meat?
Tanya, look at the first page, I gave links to discussions from another topic, everything is there about everything!
Andreevna
* kolyma *, Can
* kolyma *
Thank you girls
velli
Hurray girls! They just brought me my Firstyushu! It is worth warming up a little later, I will test it in work on yeast dough for white bread. I will bake the bread in an oven, I don’t want to turn on the oven from one brick. I'll cook the borscht and I'll do it. Oh, how nice he is, cute !. He's a little red, so a girl or what? will be just Frosya then!
Trishka
velli, Valyush, congratulations on the new thing, we are waiting for some bread!
I have silver, but also Frosya!
Svetlana201
velli, hurray hurray hurray, congratulations on the beautiful girl
SoNika
valentine, congratulations!
Oh, I spent so much time on the recipe! Well, mono tie it here ... - by stirring the minced meat
Potato zrazy with minced meat
and the other day was Pilaf with butterfish in a multicooker Element FWA 01
next in line is the test of the Guzhers with a new appart, otherwise it is inconvenient to use syringes. It seems like the package arrived today!
Svetlana201
Mixer-kneader First FA-5259-2 Mixer-kneader First FA-5259-2 Mixer-kneader First FA-5259-2
Help the girls with Sinnabob buns, part with cream (for me), and part without cream (for some reason my family does not like with cream), my favorite kneader was stirring the dough
Trishka
SoNika, Nikush, recipes, I'll go!




Svetlana201, Svetul, rolls, rolls aaaaa, I Fse, sho left to wrap pzhalusta!
SoNika
Svetlana201What's the recipe for these delicious xxx buns?
🌼Ksyusha🌻,
Svetlana201
Trishka, Nika, thank you girls.
Nika, I went there, asked a question, now I need
Andreevna
Svetlana201,
Svetochka, did you bake buns according to this recipe?
Mixer-kneader First FA-5259-2Buns "Cinnabon"
(Snowflake_2011)
Svetlana201
Andreevna, there are two such recipes, this one and https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=163084.0 they are almost the same, looked at both




oh, but I do not know how to give active links to our site, sorry
SoNika
Svetlana201, take another look there
Andreevna
Svetlana201, here:
Mixer-kneader First FA-5259-2Cinnabon buns
(Margushka)

Svetlana201
Andreevna, I was baking for these two.
And how to insert links like that? teach pzhl good people
SoNika
Svetlana201, see, in the decorated posts, above the window to the left, not far from the nickname, a blue leaf? You click on it with the left mouse button - a link appears, then you give the command "copy" and paste it into your comment. Or on the same line, but on the right at the end, there are tabs, the second with binoculars - you just click on it and insert it into the comment.
Svetlana201
Nika,
Mixer-kneader First FA-5259-2Potato zrazy with minced meat
(SoNika)

Nika, hurray hurray.
SoNika
Svetlana201., and if you click on the 1st leaf, there will be a small photo.
Svetlana201
Ksyusha, sorry pzhl for training
Nika, I can't thank you yet
Girls, how smart and kind you are all, thank you all for your help.




It worked, it worked
SoNika
Svetlana201, under the nickname and photo of members of the forum, there are tabs, the 2nd line is the "Thanks" tab, click on it and thank whoever you want
Svetlana
And thanks from me, too, did not know how.
SoNika
Svetlana,
Svetlana201
Quote: SoNika
Svetlana201, under the nickname and photo of members of the forum, there are tabs, the 2nd line is the "Thanks" tab, click on it and thank whoever you want
I already know how and do this, have you seen it? you just can't thank the same person again 2 times in a row within 1 hour, but really wanted to
SoNika
I'll take a look, Svetlan. I don’t know, about an hour, you just click under different comments, you won’t take one under one.




Aha, there is, thank you.
Girls, now, let's all thank each other
Ksyusha do not swear at us
Trishka
What are you, I didn’t even think, the kettle itself, and I’m learning everything here

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