Mixer-kneader First FA-5259-2

[Anna]

Anna, I don't even know what to compare with, which are light and tender, and the yeast is only 7 g-8 gr. poured ...

[SoNika]

SoNika, are you talking about a kneader? How did he disappoint? And then I look at him, read this Temko, learn from experience - share what caused you disappointment?

[Natalia]

Natalia, I didn't knead the dough and that's it ... for the first time it was wrapped in a loose lump in one place, perhaps because of the oil, it was not in the dough, but all over the bowl ... and this dough could not be kneaded on an accelerator.

So the bread maker seems to be less powerful than the kneader? How did it happen that she was able to knead, but he did not? My Panasonic is old-old already, so I'm collecting information which is better: a kneader or a new bread maker (all the same, mine works most often in a kneading mode).

[Natalia]

Natalia, in HP, according to my ideas, the dough comes out better, but you can't beat the biset and the cream ...

in Xp, according to my ochuchuchenie the dough comes out better

Curious . And over the past years, I have become so used to my HP that now it seems that I have always had it. And now there are good mixers, but as I imagine that there will be no HP at home - somehow it’s not right. So I don't know what to lean towards.

[Natalia]

Natalia, to what is more needed ... than you will use.

This is definitely yes. But once we did not even know bread makers, and then they appeared and it turned out that it was good. I don't want to be disappointed, but I want it to be as good as with a bread maker. And you don't know in advance, so I graze in this Temko "in the bushes", so to speak, so that at least a little in advance.

How did it happen that she was able to knead, but he did not?

Maybe because of the volume of the bucket? In my bosha, sometimes only because of the speed in whom I collect the dough, on a small one it seems that it will smear around the edges for hours.

Girls, I kneaded my hands, and only then in a bucket for 8 minutes. in all, it was impossible to score tijong.

hammer tijong

What is this esoteric?

[Anna]

Anna, here it is - Tangzhong (TD)

and from here the ultimate bun shape. I once baked bread with TD, argued on HP about the translation and sound, and somehow there are recipes on the site.

Good day!
We all know that in our dough mixer, a small amount of dough is not kneaded, and if you make a dough for noodles, then this is for 2-3 eggs. So I did. I will knead, take 1/4 part, roll it out, do it at once, the rest of the dough in the freezer. I wanted noodles or lagman - got it, did it. yesterday wanted to make noodles. She took the egg, broke it in a bowl, poured flour, mixed it with a fork and into the bowl of the kneader. Mixed perfectly!
I decided to share with you. Maybe someone will use such a hint🙋🙋🙋
And yes, rye dough for some reason on a pin that is wound in the middle is smeared. Although it does not bother me at all. Kneading the same. Moreover, he works almost every day. I will forgive frosechka fsё for dumplings dough on boiling water
And if you have already discussed this, then I will delete my message.

[Irina]

Irina, yes, rye is slightly wetter.

And for me the dough mixer kneaded a perfectly triple portion of curd donuts


And here are the donuts themselves

Hello! Girls, how many eggs with sugar can you beat in this mixer? Will 10-12 pieces beat?

Mariska,
Prodcut - egg whites
speed -6
time - 1.5 minutes.
min. and max. number - 2 - 38 eggs
This is what the instructions say.

I saw the instructions, but how can you beat 38 eggs at the same time? There is a video on YouTube, where the beaten 4 eggs look not very good. Here, more and more people are unsubscribing about the dough, and I am interested in eggs with sugar.

Mariska, you look at the topic at least a photo, beaten eggs with sugar just showed.



Mariska, I found my photos, look at p. 53 answer 1043 (whipped 10 whites)

Thank you! I saw these photos, but there were some whites like whipping. In any case, thanks, I made a choice, it remains to buy))

Happy shopping

It seems like this experience has not been mentioned before, I used First to knead gingerbread dough. I like it!
I kneaded it for 1 kg of flour perfectly. The flour was poured in gradually, the speed at the final stage was 2, if higher, then it simply smeared everything on the walls, since the dough is complex, sticky and thick. I helped him with a shovel (pushed from the walls to the middle). I am completely satisfied with the result, I would not have mastered this with pens, usually I did half less and in several passes.

[Irina]

Irinawhat a cool snowman shape, I've never met such

milka80, Irina, what was the recipe for the dough? Very beautiful cookies turned out

Irina, what a cool snowman mold, I have never met one like this.

Printed ourselves on a 3D printer

milka80, Irina, what was the recipe for the dough? Very beautiful cookies turned out

Svetlana, that's why 🔗 Well, I really like it. Then I control the flour myself, I don’t pour everything at once, because with different flours, different amounts are obtained. I knead until a good elastic dough, the main thing is that it does not turn out very tight.

Good day. Can you please tell me, is there somewhere a discussion of the First FA-5259 planetary mixer? I just can't find something. I was interested in this model with a capacity of 1200, a bowl of 6.5 and a discounted price of 6200r.

good day. Help is urgently needed, time is too short, an urgent need to decide. And I won't have time to read the whole Temka. Can you please tell me how this mixer behaves after a while? About planetary reviews are different. I liked this design, it looks more comfortable to me. I need it for proteins, biscuits, muffins and yeast dough. Rarely on dumplings. 800 power is not enough? How long can he live? Cook for the family 2-3 times a week. Thank you

People are different, I am surprised to read great reviews about this mixer. I could not get used to it and sold it. For me, the planetary mixer is more convenient to use and wash. But again, I think some people like it as a ritual, beat it carefully, disassemble it, wash it, slowly, I admit, this can also be interesting.

Although I didn’t use it much (I bought it for the village), I didn’t like whipping squirrels in it, of course I’ll use it, because I can’t sell it, but I thought it would be better to take a regular one, but because I bought it cheaply, then I do not bother. I join Ludmila's opinion that the planetary is more convenient to operate.

I gave it to a friend, I also don’t know how to sell, but I don’t like it when equipment is idle, planetary is more convenient for me in everything. But I do not regret that I had experience in operating it, and my friend really likes it, she uses it mainly for dumplings and yeast dough.

And which planetary is better? I will order from Ukraine to Israel. We have a different market here, Bomann and so on cannot be bought. And in Ukraine, a little more choice from the budget. What do you advise? I read for two days and my head is spinning



It is a pity that there is no such type of rating of models to vote and it would be possible to orientate where not to look even. I would be more powerful of course. Initially gemlux thought. But he has very different reviews, and more expensive.

[chavulya]

chavulya, I know that there are supplies of Belgian brand Domo to Ukraine. Take a closer look at the kneader. I have one, quite a budget and very worthy.
well, or tried by many Bohmann-Klatronic

I didn't like whipping squirrels in it, of course I will use it, because I can't sell it, but I thought it would be better to take a regular one, but since I bought it cheaply, I don't bother. I subscribe to Lyudmila's opinion that the planetary is more convenient to operate.

I fully support
I didn't like whipping whites at all.Once I used it for a biscuit, so it took longer to wash all the whisks, spatulas, etc., than to stir. And I personally don't like the dough for wheat bread, how it kneads. I always wind up on a pin and not mix very well. But since there is nothing else and there are no possibilities, I use it. It has been working for a year. By the way, I really like the way dough like dumplings.

By the way, I really like the way dough like dumplings.

I also did not succeed, not only on dumplings, but even kefir for dumplings. The only thing he did well, while still with me here, was the dough for cakes, since it was a bit too much according to the recipe (it was also convenient to proof it in it) and Kitchen was busy.

so it took longer to wash all the whisks, spatulas, etc., than to stir

that's for sure, you mess to wash.
Therefore, if the first one is necessary for permanent operation, then a budget planetary is better than such

I didn't work either, not like on dumplings

And I, according to Elena Tim, kneaded the dough several times, right with a bang! And I mix a lean biscuit every two or three days, I'm very happy! I poured flour, oil / boiling water, a minute and the dough is ready!

And I mix a lean biscuit every two or three days, I'm very happy!

well, at least something he knows how to cheer. And what are you making of the biscuit harp? Damn, how many times have I seen products made of it, but I have never done it myself, it is necessary to correct.

what are you making of the biscuit harp?

And I posted there in the subject. My husband fell in love with this pie Basically I do it with cheese and vegetables (zucchini, cauliflower, sometimes I add tomatoes a la pizza), sometimes I also have chicken pieces already

Initially gemlux thought. But he has very different reviews, and more expensive.

I have a hemlux 5.2 planetary, I also read all sorts of good and bad reviews, but I took it anyway, it came out with a discount about 5,000.0 rubles. I knead the dumplings dough in it, the recipe is the one in the blender, I knead at first speed, without rushing, it's an excellent dough, I didn't even expect what would happen. Well, yeast, it is softer than dumplings - it also mixes well. I didn't beat the whites until there was a need, so I want to try the homemade ham with hooks, I'll write down how it goes.

Girls who still want to purchase with a 15% discount, use the link. Select the Meleon store in it and he will send a 15% discount.

thank you very much!

Tamara, he kneads the minced meat for the ham, as well as everything else, just check the weight and time with the plate.

Marina, tell me, and how to knead the cake dough correctly in this unit? Under the condition of whipping first butter with sugar, then adding eggs and only then the flour is introduced. I'm skipping something, should I change the corollas for a hook or how to approach it more correctly ...

Good day!
Can't find a discussion of the FIRST FA-5259-3 planetary mixer. Is there such a temka?
The question is, how long does it take and can you knead yeast dough in it?
You will need 2kg, good, for the cake. The instructions say that the processing period is speed 1 - 180 seconds, speed 2 - 10 seconds. What does this mean?
Thank you in advance.

I, you see, an individual in the pie business. The dough is so tight that it’s time to make dumplings.

Here is the same problem. It seems to be kneaded normally, and it is not clogged with flour, but I roll out the cakes, and they strive to shrink. The next day, the pies are not very good. On the advice of Luda, she made dough for pies with knives and lo and behold！ Airy, weightless pies！



I have this Furst for two years now, I was looking for a pot that would knead rye dough. It's a pity for HP, the silicone paddles broke manually during mixing. I bought it because the price was right. I do not create special masterpieces, I am not friends with cakes, they know this and pay me the same. In general, rye kneads, I help a little with a spatula, shortbread and muffin kneads perfectly, air charlottes, and cakes. I have not tried dumplings even once, I knead in HP or with knives.And only yeast CP kneads, maybe in First it will be less tight, we must try. My bowl with a paper towel so as not to stain the sponge with dough, washed it with paper and threw it away, paper



Hard worker



I cover the form with a lid, it is very convenient