Indoor electric grill with an open spiral Travola KYS-368B

But salt-pepper-sugar combinations are ideal, and are natural flavor enhancers Adding a little sugar to food makes it much tastier.

Agree! I'm not talking about that a bit, there is a special salt in the mixture, can I replace it with a simple one? I come across everything small and iodized, okay?

I haven't baked the meat in the grill yet. Since we indulge in this business in the country on a regular grill, But our standard marinade is soy sauce, sugar, pepper, dry garlic, onions. Both the pig and the chicken are wonderful with him. We marinate most often in the Marinator, scrolling 3-4 times.

I spun the chicken 3 times in the marinator, then it also stayed in the marinator flask for 24 hours in a vacuum. And not fried anyway. I don’t know what’s the matter

I spun the chicken 3 times in the marinator, then it also stayed in the marinator flask for 24 hours in a vacuum. And not fried anyway. I don’t know what’s the matter

Tanya wrote here that chicken is poorly fried on the bones (we also take either boneless ham or wings for the barbecue.

On the street grill, we fried perfectly, they did it repeatedly. But we have a barbecue-type grill, made of refractory bricks. It heats up longer, but it keeps it warm when the coals have already burned out. Therefore, it takes a little longer to cook, but it does not burn and even large pieces of meat or poultry are fried.
We also don't eat with blood on our bones. There is no way to cook longer in this grill - there will simply be burners. Although my husband loves sunburn, it is definitely not burnt. And I'm not a fan of crusts at all. Therefore, I see only one way out - to bring it to readiness in foil.

Well, you also compared
The size of the grill and the size of a small home grill. We want to bake a cow on a plate-sized grill

I baked CHICKEN PIECES, they bake beautifully

Today I have a chicken for 1.5 kg, I did not dare to bake it on the dome grill

Well, I didn't have a chicken, but small legs, divided into a drumstick and a thigh.

We want to bake a cow on a plate-sized grill

nooo. We are exclusively on the grill with wings and a boneless ham. The whole hammer is only in the airfryer my love ..... For that I keep it ... although it takes up space notably (((

I have a great oven for chicken and large portions of meats.
I bought the grill in order to cook for myself in portions without fat.
So far, only fish is excellent.
Tomorrow I will try the Chuchelka breast.

[Hot sandwich for morning coffee]

Hot sandwich for morning coffee



Bread, dried peppers in oil, raw apple, turkey cutlet, cheese, spices



Preheat the grill for 5-6 minutes, bake for about 5 minutes



Bon appetit, everyone!

[Admin]

Admin, oops, an apple wouldn't even come to mind, thanks for the tip.

Testing of the Gravolka continued on chicken wings. What can I say? Travolka worked for 5+. That did not disappoint even once! The wings are fried, but absolutely juicy and baked inside! I used to cook wings in an air fryer. The taste is comparable, but the package of wings fits well into the grill in one row, this is a plus for the grill. From chicken parts I prepared thighs, too, with a bone, normal. Again, I am not pouring water into the sump. Warmed up the grill for 5 minutes and fried the wings for about 20 minutes.

At Ozone again there is a discount on our grill. 2872₽ now the price is indicated.

🔗

[Wiki]

I baked potatoes like Wiki, told. Girls, super potatoes are obtained! Here is a real baked one! I couldn't do that in the airfryer.The potato was a little larger, almost rested against the upper ten. all sprinkled with oil at the end, but delicious, mmmm. We must try to bake potatoes in a country style. And then I hesitated to clean it fine.

Today we were preparing beef steaks, setting for 30 minutes, laying in 5 minutes, tracking and turning over for 20 minutes. I didn’t cook, but I tasted this product. Tasty, not dry, juicy. Most importantly, meat-eaters like to cook on their own a product that is eaten with pleasure! By the way, I tried to cook shrimp, I really did not like it, dry, overcooked. The sandwiches are wonderful! By the way, sandwiches with nigella are better without foil, and buns, it is better to spread foil. But these are my conclusions. This device did not disappoint me, it pleases me. The potatoes will definitely be tested and the fish are in the plans. I am sure that everything will turn out delicious.

Girls, I go licking my lips on the grill and reading you (to understand exactly whether I need it or not - the kitchen is sooooo small) and the question arose - there is a spiral from above and below - why turn it over? No, maybe I just can't catch up with something, but still?

[Gata]

Gata, Everyone has a different character, and it depends on the products. On some, the bottom is more baked and it is better to turn it over. And something does not require. For example, out of habit, I turn the kupata over, but in fact it is not necessary, the top and bottom are equally blushed.

According to my observations, my bottom fries more. I didn't cook with water in a pan, I don't know. Therefore, coups, so that it is evenly fried.

[Anya]

Do I need it or not - the kitchen is sooooo small

Anya, I will have a bigger kitchen, but the grill is still on the box by the window, because I use it almost every day
I don’t even try to find a place for him, it’s too often he is involved, until he’s tired ... and I think he won’t get bored. For making small portions, especially hot toast for breakfast And toasts, you can just cook from whatever comes to hand

I use it almost every day

Eh, if there was a place, I would not clean it either, sometimes in the morning I want a hot sandwich. but there is no time to drag and search for a place, so eat from the micra. Only on weekends I have fun. And so I agree, a very useful little thing in the kitchen.

Eh, if there was a place, I would not clean it either

but mine was not lucky))) found him a stationary place. And he plows every day

[Wiki]

I baked potatoes like Wiki, told.

I also made potatoes several times already. Potatoes, cutlets and fish are what I do very well on the grill. I also made croutons for pickle. Convenient because I need few of them. Only to my husband. Because of the bowl of croutons, there is no reason to drive the oven. In the grill, I did it on a grid so that they would not fly into the pan.
The mesh I have with Ali, it was 30x40 in size, was divided into two parts. A bit short in length, but the spiral does not heat up there already, and therefore it makes no sense to put the product there. Washes very well. The grid is, if anyone needs it. Only really black came to me

but mine was not lucky))) found him a stationary place. And he plows every day

Lucky! Just count, I never got a call from the store. Cried my tray

I never got a call from the store

that's a shame (((and if they write more? and ask about the fate of the order?

Lucky! Just count, I never got a call from the store. Cried my tray

I received today a "baking set" from the 8th store

And I'm from ozone

and if you write them more?

It's tomorrow. Or maybe it's just not destiny. Well at least no prepayment.

The grill has arrived, the first test is smelt. I didn't have any aromatic salt, so only simple salt. It turned out not like ... that is, dry and bland.


Marinated chicken thighs last night. Fried for 25 minutes. I looked out the window - very beautiful, ten minutes after the start of the process, I opened the lid to turn my hips. And ofigela Black
It's already on the plate


And this is after "circumcision"


But very tasty chicken, juicy, aromatic, soft

All this was jammed with eggplant caviar

What did you do wrong?

[Tanya]

Tanya, with the purchase!
Will have to master

Smelt fish is dry by itself. This is in a frying pan in butter, it turns out oily.
Before grilling, sprinkle with ordinary salt, a little pepper and you can add a pinch of sugar (it will be tastier)), and let it sit for 30 minutes in a bowl. Then put on the grill (better on the wire rack, more convenient to turn over). For juiciness, you can put a piece of butter in the belly, it will melt and soften the fish. Or you can grease the fish with butter or vegetable oil on top.
Try it, it should work

The chicken and other products must be packed in such a size that they do not touch the upper spiral, then they will not burn Or constantly monitor the crust, turn it over in time and check the readiness with a knitting needle

And you will succeed

And you also need to be aware that it will be fried more directly under the heating elements.
I still stack rather large pieces, because small ones are not very good for me, but large ones in juiciness and softness are just very good!

[Rita]

Rita, in any case, you need to try, find your way of baking

in any case, you need to try by trial, find your own way of baking

yes this is understandable, of course.
But I just put it in. As they say, just in my opinion and nothing more.

[Rit]

But I just put it in. As they say, just in my opinion and nothing more.

Rit, and not against your opinion, I also just inserted a comment here, and exchanged discussions

And I rode with a chicken breast. I just took chicken breasts, while the grill was warming up several times for order, I poked them with a tenderizer, sprinkled them with spices and into the grill. After 20 minutes, the juiciest, most tender, never dry breasts. After all, it's some kind of mysterious apparatus, as simple as 5 kopecks, but everything turns out very tasty and not overdried. Now I have 2 favorites in the kitchen - our grill and sous-vide Stebik. The photo shows a breast and a salad of red cabbage.

[Elya]

Elya, as I see this couple (knife and fork) on Instagram in the tape, I immediately understand that I need to run into the topic of the grill

And the girls of the owner, well, force me to order a grill for Grandfather Frost, I'm already holding on with my last bit of strength

[Ksenia]

Ksenia, I understand that your family is not small and judging by your recipes for gorgeous meats - there is a good oven
So you only need it for croutons or butters. Moreover, this grill is not so small.
Well, this is my personal opinion, of course

Ksyusha, I'll run right now and post a photo on Instagram. Santa Claus should definitely order a grill! I didn't expect that I would like it so much!

What did you do wrong?

In addition, the question has already been advised - did you pour water into the sump? Fries softer with water.

Girls, thank you all for the advice! I will definitely take it into account.

and water was poured into the pallet? Fries softer with water.

Poured, however, a little

if for toasts

Maybe out of place, not in this topic, but very beautiful and delicious croutons in the princess are obtained

I really fell in love with my grill !!! He's so good, I didn't even expect to be so happy! That's how we became friends with him. This is not the case with all devices)
For example, I couldn’t cook in a princess, but for my family it’s not at all possible. Pizza only from the oven, all the pastry pies, chicken and the rest too. The only thing, when we go to Karelia to the dacha, I take it. Friendship did not work out with the staff (
But the grill is very soft and delicious. Some kind of naturally fried, with a smoke)

Girls, I also received my grill yesterday.
I want to bake carp on the wire rack today. Maybe better in foil?

[yudinel]

yudinel, Lena, Congratulations on your purchase! Let it not disappoint.
Well, you can try on foil, why not)
I wouldn't wrap it up, we need a crust. Try it just on foil. Do not forget to warm up first. I already automatically set the time to 25 minutes, after 5 minutes I put the product, well, on a whim like that)

Can stick to foil. I would just do it on the grate, it also sticks a little to it, but not as much as to the foil.And then on the foil the bottom will be different from the top.
In general, the fish in my grill turns out very well. Recently I baked flounder there, it is very tasty and there are much less odors in the kitchen than when I fried it in a pan in oil.

[IRINA]

IRINA, Wiki, Thank you !
I'll try.

From my experience: the foil does not bake so much from the bottom as it stews the product in its own juice. Or you need to make punctures in the foil so that the juice goes into the pan. The foil should be lightly greased with vegetable oil so that the food, in particular the fish, does not stick to the foil with the skin - it is most delicious on baked fish.
It is best to bake the fish on a grid so that hot air penetrates from above and below and the fish is exactly baked on the grill, and the taste of grilling with smoke was present

Smelt with caviar baked in the Travola electric dome grill (Admin)

Here I described my experience of baking cutlets on foil - look

Turkey cutlets baked in the Travola electric dome grill (Admin)

At the right time, I open the grill, stand with a spatula, ready to turn it over, and there ... my cutlets are floating in their own juice, stewed)))) And I need them to bake until crusty !!!
I urgently pierced the foil with a knitting needle so that the liquid would quickly go down. But this is not enough, the cutlets will not be baked on the foil-baking dish !!! Quickly crumpled up and threw the foil away, put the cutlets on a grid-lattice, and the process started - the cutlets began to bake and redden !!! Hooray!!!

[Tatyana]

TatyanaThanks for getting to know the grill, your advice is always valuable.

[Lena]

Lena, to your health!

I also ordered this wonderful device for myself, it will come in 2 weeks, I will master

That seems to be nothing special, potatoes are potatoes. But, here in the grill it turns out a little tastier than anywhere else)
A kind of smack of haze, so it's natural)

[Wiki]

according to your recipes for gorgeous meats - there is a good oven

Wiki, thank you for the meat, of course, but hunting is no more will, like a grit