Ilmirushka
Dina, I always cook in Shtebka, and for the ribs I immediately pour boiling water, I set the time for 15-17 minutes, depending on how full the bowl is.
Deana
Admin, A.lenka, IlmirushkaThank you girls! I saw in the recipe that in boiling water, I was interested in cooking in a pressure cooker, yet not a saucepan. I went to warm the water.
Elena-Liza
Well, here I am with the grill. Hot sandwiches were immediately used. : girl_coocking: I liked the process very much. No smell, no burning. I didn't have to adjust, as if I have been using it for a long time. And you don't need to preheat the oven. Thanks to Tanya and the girls who reported on this topic. : girl_curtsey: I would definitely have passed by, I would not even look. But it turned out that he is not even superfluous in the household.
Admin

Lena, with the purchase Share your sandwiches, very interesting
Galina59
Quote: Deana
who made ribs according to Lazerson with boiling not in a saucepan, but in a multi / pressure cooker
The water boiled and I put my ribs. I switched to meat for 20 minutes, but that's a lot, 15 minutes is more than enough.




Quote: Deana
I do not need oil, do I still need to underlay the foil or not
Yes, I, too, not because of the oil, I later saw it on the foil, but there was very little oil. I just wanted to, because our grill is a kind of mini oven.
Deana
Galina59, I get it, thank you.

Girls, it's not fair, these ribs are very tasty, but you eat very little! A portion in a vacuum bag is one for me. What an attack, how delicious, so little

Indoor electric grill with open spiral Travola KYS-368B
Admin
So after all, a normal portion is only 2-3 ribs, no more
But the grill under the dome bakes gorgeous, super
Deana
Quote: Admin
So after all, a normal portion is only 2-3 ribs, no more
Guard, what's there? No, everything is in one person, there is nothing to share. I wonder if I am such a glutton or is everyone eating them somehow wrong?

Grilik bakes perfectly when water has been poured into the pan and really has become more delicate, I'm thinking of trying to make sandwiches with poured water, otherwise the bottom without water is so aggressive * sunbathes * the tomatoes in the buffer have not yet been made, but it's time to take out the bottom.
Ilmirushka
Dina, so it depends on how long the ribs are. If 5-6 cm, of course, it will be too small. But 10-15 self
Elena-Liza
Quote: Admin

Lena, with the purchase Share your sandwiches, very interesting
Okay, next time I'll take a picture And today I have an omelette for breakfast.Indoor electric grill with open spiral Travola KYS-368B
The barrel is hot because the omelet has risen very much and this side "stuck" into the upper grill. When the grill was turned off, a little opal, but the taste did not suffer from this. Serving for two eggs, milk 100ml, and soft cheese ~ tablespoon. Warming up for about five minutes, cooking for about seven minutes. Thanks to everybody, you're free
Deana
Quote: Ilmirushka
so it depends on how long the ribs are
On a vskidku cm about 10, probably, these are sold packed, but I did not look at the market, in ordinary shops there is no: /

Quote: Elena-Liza
Portion for two eggs, milk 100ml
100 ml of milk and baked? Oh, this must be tried, usually with such a quantity of milk, everything somehow * floats *. Although it may have tied the cheese, I am without cheese.
Rituslya
Yesterday I cooked a shish kebab again, but put in a portion after 10 minutes of warming up. I liked this option better. I just covered the remaining pieces with a plate in the evening.
Now they have opened, well, in general. As if yesterday we went to barbecue. The beauty!
Zhanik
Wow, how much you have prepared already!
Tatyana, thanks for the selection!
All those who are frowned, with an assistant!

Quote: Deana
100 ml of milk and baked?

I have a volume of omelette mass together with one egg + milk about 120-130 gr. And everything is baked perfectly. But I also love it softer, really.
Deana
Quote: Rituslya
laid a portion after 10 minutes of warming up
I thought that for meat it is necessary to heat for 10 minutes. Now I know for sure

Virgos, did not pay attention, if the device is warming up before the food is laid and water is poured into the pan, the lower ten does not turn red? I did not blush, but the top was all red. When the pallet is empty, both shades are red. This is normal? In vain striving?

Quote: Zhanik
But I also love softer
And I love that, it often didn't work in the pan, all the milk wasn't * absorbed *, it floated around. Everything is great in the multi-baker, but there I added less milk. Now the grill is next in line, the amount of milk just makes me very happy.




As I remember now, someone wanted to look for a shallow little baking sheet for the grill. How is it going? If anyone finds - the link must be here, pliz. A very useful thing can turn out.
Zhanik
Quote: Deana

I thought that for meat it is necessary to heat for 10 minutes. Now I know for sure

Virgos, did not pay attention, if the device is warming up before the food is laid and water is poured into the pan, the lower ten does not turn red? I did not blush, but the top was all red. When the pallet is empty, both shades are red. This is normal? In vain striving?
And I love that, it often didn't work in the pan, all the milk wasn't * absorbed *, it floated around. Everything is great in the multi-baker, but there I added less milk. Now the grill is next in line, the amount of milk just makes me very happy.




As I remember now, someone wanted to look for a shallow little baking sheet for the grill. How is it going? If anyone finds - the link must be here, pliz. A very useful thing can turn out.
I am this person (((I did not find anything. I bought a tiny cast-iron frying pan in Ashan, and in the carousel the shape is rectangular, like for a cake. found almost nothing in Auchan and Carousel.
Deana
Zhanik, Exactly! Just about, like a pallet. roughly like foil molds and even below the sides, so that in case there is a permanent form, and not disposable. In Ashan, therefore, you can not look. We don't have carousels, nothing caught my eye on the Metro. Ideally, of course, steel, but can then look at the glass? They were heavy, but they seemed to be small (although they were probably also high).
LudMila
Girls, please measure exactly the size of the lattice. Found a baking sheet 30 x 20 x 4.5. Will this fit?
Eh, I already saw that you need to be at a height of 4 ...
Zhanik
Quote: LudMila

Girls, please measure exactly the size of the lattice. Found a baking sheet 30 x 20 x 4.5. Will this fit?
Eh, I already saw that you need to be at a height of 4 ...

Ludmila, went to measure it again. 6 cm did not fit. Not 5.
I'm a crow, sorry (((So 4.5 will probably be included.

But the grid itself is 35 * 19

But with the maximum dimensions of the pallet, it must be borne in mind that the dome is lower, where is the glass
Mirabel
Ilmira, Ilmir, in my opinion, short ribs are somehow more tender.They are more expensive with us than healthy ones with brisket
Admin
Quote: Zhanik
Ideally would be like a pallet

Buy tin foil bakeware in different sizes and trim the edges to the desired height.
This form is available in ozone and household departments of supermarkets.

Indoor electric grill with open spiral Travola KYS-368B
LudMila
Quote: Deana
someone wanted to look for a shallow little grill tray. How is it going? If anyone finds - the link must be here, pliz. A very useful thing can turn out.
Here there is a suitable size, but you need to check exactly whether it will fit under the glass, and the price is not very humane

🔗


Or glass

🔗

Admin
Quote: LudMila
Or glass

The glass will take a long time to warm up, the walls are thick. And then, where do you need a liter mold for the dome?
Deana
Quote: Admin
Buy foil baking molds,
These have already been purchased, I want another one that is not disposable.

LudMila, here the first one is also on ozone! But it would be just as expensive to Measure it on ... otherwise you buy it and it won't fit and bother with a return ...
Admin
Quote: Deana
I would like to measure it ... otherwise you will buy it and it will not fit

No problems! Measure in your grill a usable baking area, where the grill is actively working on shades and bakes - and there will be a length-width of the form. And the height is already known - about 4 cm - no higher! And so that hot air circulates actively and without problems, and does not interfere with baking, then no higher than 3-3.5 cm.
And it turns out that the form needs to be bought in about half of the grill grate
Rituslya
Oh, but I don't need any form at all. Well, that's only foil.
Yesterday for the first time I tried to pour water into a saucer. It turned out well, everything was quickly washed.
Not like soaking dry. I am a bastard that I have not used the advice before.
Zhanik
And we have mushroom julienne
Indoor electric grill with open spiral Travola KYS-368B
Admin

Well dreamers
Zhanik
Quote: Admin

Well dreamers

I love julienne. But to start the oven because of two or even four cocotte makers is so lazy (((
And here, straight, a find!
I'm so glad I bought a grill!
Deana
Quote: Admin
And it turns out that the form needs to be bought in about half of the grill grate
Well, yes, the maximum is probably somewhere no more than 2/3 will turn out.

Quote: Rituslya
but I don't need any form at all. Well, that's only foil.
Any ribs / kebabs are understandable, but if something is liquid? If we find it, it’s better to let it be than not to be. It will come in handy.




Quote: Zhanik
And we have mushroom julienne
Here she is - the victim! Did you do that in aergrill? I want to know if there is a difference. I will already be testing the omelet, there is a queue for such beauties.
Zhanik
Quote: Deana
Did you do that in aergrill? I want to know if there is a difference

I did, but for a long time. It is much faster here. There until you warm it up normally, until you bake it. My love with the aero grill did not work out in any way for 20 years of ownership ... Only the chicken in it. But because of the chicken it still costs, takes up space))))
Deana
Zhanik, yeah, faster, it's important! Thank you! Although I did it in Delka in less than 10 minutes. well, okay, now I'm playing with another toy
A.lenka
Quote: Deana
As I remember now, someone wanted to look for a shallow little baking sheet for the grill. How is it going?
I wanted. Until I found my mother's antique "luminous" protrusion. The size came up, the sandwiches were baked, but IMHO - the sides are too high. We continue to search ...
Quote: Admin
And so that hot air circulates actively and without problems, and does not interfere with baking, then no higher than 3-3.5 cm.
In my protrusion, the sides are about 3-3.5 cm.It is too high, they rest against the lid with my size. I think that it would be ideal for me 1-1.5 cm ... Well, a maximum of 2 cm ... If I don't find lower sides.
LudMila
Elena, Ali - "our everything", offhand:

Rituslya
Oh, devuli. do not order any forms. All this will pass. Don't waste your money. For now, stand on simple types of foil, and only then decide.
Elena-Liza
Girls, bought today in 7 hills. A pallet of 99 rubles, small molds for 65 rubles. Perfectly entered. Tomorrow tests Indoor electric grill with open spiral Travola KYS-368B
Indoor electric grill with open spiral Travola KYS-368B
A.lenka
Ludmila, Lyudmila, a pretty protester. But - IMHO - there is a lot of usable space in it, useless bumpers.
I think this is more suitable here ...

10 Inch Rectangular Cake Bread Mold Chicken Grill Tray Baking Tool FDA Grade Non-stick Baking Mold
🔗
(from AliExpress Android)


But again ... His sides are already 2.4 cm ...




Elena-LizaElena, what is the height of your molds? Can you measure, plz? ...
Elena-Liza
A.lenka, the height of both the pallet and the molds are 3 cm each. I do not know yet how they will behave in operation. But they seem to be strong, not thin
The grill closes well with no gaps.
Zhanik
Quote: Elena-Liza
Girls, bought today in 7 hills. A pallet of 99 rubles, small molds for 65 rubles.

Elena,

Well, for a smile ... I'm not a creative person, I put where the place was. And the husband noticed that it looked like an insect. Grit, a little more, and will be afraid to go out to the kitchen to drink some water at night

Indoor electric grill with open spiral Travola KYS-368B
Indoor electric grill with open spiral Travola KYS-368B


Elena-Liza
Oh,Natalia, and the truth. Homemade crocozyabra
Mila Sweetheart
Girls, take to your ranks. I took the grill today. Immediately put the apples to bake and put a couple of small potatoes for the experiment. The apples are delicious. The potato was a little underexposed, it turned brown and I was afraid that it would burn. It is necessary, as Tatyana said next time, to boil a little.
I took the sea bass out of the freezer and I want to bake it. But a question arose. Do you need foil on a wire rack or on a pallet? I put the apples on the lattice, and then I read the topic again and realized what was being put in the pallet. And how to make it right, you can just bake it whole or better in pieces.Do I need to lubricate with something. It's just the first time I'm doing it. I'm afraid to spoil
Admin
Quote: Mila Sweetheart
I took the sea bass out of the freezer and I want to bake it. But a question arose. Do you need foil on a wire rack or on a pallet?

Optimally defrost the fish, remove the liquid from it with a towel, marinate it lightly and put it directly on the wire rack, if it is weak fish, it is better to put it on the net.
I sprinkle with salt-pepper-sugar, and lightly grease with vegetable oil.

Foil to the bottom of the pallet. Or without it, but pour water

Indoor electric grill with open spiral Travola KYS-368B

Indoor electric grill with open spiral Travola KYS-368B
Song
Tanya, and how much time did you keep the fish? It turned out so appetizing, mmm ...
marlanca
Girls, I give a quick report, I like the grill very much, just a lifesaver ... kebabs, vegetables, sandwiches ......., .... I made mackerel, it turned out divinely ...., tender, juicy with crispy crust, and most importantly instantly ...

Indoor electric grill with open spiral Travola KYS-368B

Indoor electric grill with open spiral Travola KYS-368B

Deana
Quote: Elena-Liza
Girls, bought today in 7 hills.
HACHU! And if there are no 7 hills? How to live? Do they have an Internet storage facility?

Quote: marlanca
and most importantly instantly ...
Instantly is it a lope?

Yes, I don’t eat fish, but you’ll start with you, post such pictures!
Tomorrow I'll go buy sausages for the grill and compare with the contact for frying.
marlanca
Quote: Deana

Instantly is it a lope?
Yes, I don’t eat fish, but you’ll start with you, post such pictures!
Tomorrow I'll go buy sausages for the grill and compare them with the contact for frying.

On a heated grill, no more than 5-7 minutes ...
Admin
Quote: Song

Tanya, and how much time did you keep the fish? It turned out so appetizing, mmm ...

This sea bass is fresh - baked for no more than 20 minutes
Deana
marlanca, thank you!

Quote: Admin
This sea bass is fresh - baked for no more than 20 minutes
This is some kind of higher mathematics! Why is this one twice as long?

I went in for some advice. I felt like an omelet (for the night, of course), leafed through Temka, Zhanna did this: she warmed it up for 5 minutes and baked it for 5 minutes. I went the same way, I can’t understand, whether I was straining an awful one (other devices did not complain), or because the molds took silicone, and she had iron, but in 5 minutes there was nothing at all. And after 10 he only began to rise. I held it for another couple of minutes for browning. The omelette, of course, came out excellent, very airy, but now the thought is gnawing at me, what was wrong? I really wanted it in 5 minutes.
Or maybe you warmed it up badly? Maybe 5 minutes is not enough? That's what I'm missing in the grill - the heating indicator light. And non-slip feet. If you can solve the problem with the legs, then I don't know what to think about the heating indication.
A.lenka
Quote: Deana
whether because the molds took silicone, and she had iron,
I think the problem is in the silicone. Its thermal conductivity is low, unlike metal. And the baking is therefore pale in silicone. So it happened with the omelet.
Deana
A.lenka, well, I finished him off, of course, he did turn red, but a bit too long. There were no such problems with silicone before, in Prinessk the pies all turn red without problems (there is also some power compared to a grill). Thank you, I reassured. I will put it on for 12 minutes right away and let it burn. I liked the quality, I will do more. And in 12 minutes the beans will definitely cook, I threw the green beans there, delicious)

Indoor electric grill with open spiral Travola KYS-368B
Elena-Liza
And here are my morning sandwiches on a new pallet. Indoor electric grill with open spiral Travola KYS-368BNo frills. Bread, instead of butter, homemade mayonnaise from decoction of peas, tomato, cheese.
And these are eggs baked on bread. That is, a piece of bread, an egg, some cheese. I added a little ghee to the molds (melted butter, as Admin ordered, in Martochka).
🔗 🔗My construction jumped out of the molds by itself. A little spatula faked. The spatula is also from 7 hills. They have an online store, but are there such pallets ...
SPOVER, SHOPPERS, TRAYS But on a pallet, a shovel, the shape certainly does not pull

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