Admin
Quote: CroNa
Admin, what's the size of that wonderful red ceramic tray you grilled in (length with handles, width and height)?

Ceramic mold with volume "under the knife" holds 350 ml. Useful volume for storing products 250 ml. or ¾ form height.
My mold is small, for 1-2 servings, which is what suits me. Ceramics.
width 11
length (without handles) 14.5
height 4

I have enough sizes of this shape for 1-2 servings. But, you can pick up and more mold.
Grill grate dimensions are:
- the length of the lattice is about 34 cm.
- the width of the lattice is about 18 cm.
And it is advisable to leave free space on all sides for access of hot air for baking.

I don't remember where I bought this particular mold - it was a long time ago.
But such molds can be bought wherever the dishes are sold.

Yes, in principle, you don't have to bother looking. Any dish at home will do, from glass to Teflon metal, that is the right size to handle the heat of the grill. Bowls, bowls, rosettes, trays, bakeware, and much, much more. As a rule, there is a lot of such good at home.
Admin
Quote: LudMila

Deana, in the 8th store there is a baking set of a suitable size, they send to the regions.

🔗


No, it won't. Too length and width too large "baking sheet 28.5x17.8x3.5 cm "
Deana
Quote: LudMila
in the 8th store there is a baking set of a suitable size, and they send to the regions.
Oh thanks! I tried to order one on 7 hills, they pushed me, you can try it here!

Quote: Admin
No, it won't. Too long and too wide "baking sheet 28.5x17.8x3.5 cm"
What is it! Someone here in the subject wrote as a baking sheet just in size fits. : /
Crown
Quote: Deana
Someone here in the subject wrote as a baking sheet just in size fits. : /
So I am also interested in the maximum size of the vessel that can be put into this grill in order to determine exactly whether I need it or "it will not be enough".
Admin
Quote: Deana
What is it! Someone here in the subject wrote as a baking sheet just in size fits.

Dina, take a regular ruler, draw a 28.5x17.8 rectangle on the newspaper, cut it out and put this sheet on the grill.
And it will immediately become clear "it is necessary for me" whether such a form is suitable for grilling.
Admin
Dina, sorry
I went to measure it myself:
grill grate length 34 cm.
lattice width 18 cm.

But, it is advisable to leave free space on the sides so that hot air can pass freely.
Crown
Quote: Admin
I went to measure it myself:
grill grate length 34 cm.
lattice width 18 cm.
Great size!
Another question - can you bake pies in it? I want samsu, cheesecakes, buns, muffins ...
Galina59
Quote: CroNa
can you bake pies in it?
I think no. I tried cheesecakes on a silicone mat, not bad, but .... faster in a frying pan.
Rituslya
Quote: CroNa
can you bake pies in it? I want samsu, cheesecakes, buns, muffins ...
Galina, this is not an oven.
What buns ?!
Here is a photo directly from the scene. Expect a little more height than a good chicken wing.
Indoor electric grill with open spiral Travola KYS-368B
Here are some more sausages. I have already shown it, but again. They are small, with a little finger + dough around. I constantly twisted it so as not to burn.
Indoor electric grill with open spiral Travola KYS-368B
selenа
Quote: Deana
What is it! Someone here in the subject wrote as a baking sheet just in size fits. : /
Perfectly fits, I bought two pieces, the store sends 8 quickly, I ordered to the point of issue
Rituslya
Well, and also thinking out loud, so as not to forget.
I really liked the grill.I did not have any special requirements for him, but he fulfills the declared ones at "5".
If you suddenly take offense, then I'll buy a new one.
ZdOrovsky devaysik!
Admin
Quote: Rituslya

Here are some more sausages. I have already shown it, but again. They are small, with a little finger + dough around. I constantly twisted it so as not to burn.
Indoor electric grill with open spiral Travola KYS-368B

Oh, I really liked it.
Crown
Quote: Rituslya
What buns ?!
Here is a photo directly from the scene. Expect a little more height than a good chicken wing.
Well, at least Mona's pizza?
Svetlana_Ni
Oh, Admin, Tanya, thanks for opening this grill! It's a bomb! Today I baked or fried fish, pearl, it turned out this way, well, nowhere did it work like that, and even the flame blazed out, I was abaldela, but quickly extinguished. Fish on an open fire in the apartment I also like most of all to watch through the window how all this is beautifully covered with a golden crust. I made chicken cutlets, I was amazed, I put such flat, inconspicuous ones, then I look and I don’t recognize my cutlets, they puffed up, there was a thinnest crust on top, and inside the juices were boiling, juicy, I like this grill more and more. Well cool
Admin
Quote: CroNa

Well, at least Mona's pizza?

The recipe book is not attached to the grill, so we ourselves invent and cook by trial and error, and share our experience here in the topic
And if you cook pizza, pies, muffins, we will gratefully use your experience
Admin
Quote: Svetlana_Ni
Oh, Admin, Tanechka, thanks for opening this grill! It's a bomb!

Svetlanka, cook for health
I am also happy with the grill, it helps me a lot when I need to cook small portions, and to get a complete food from this
Crown
Quote: Admin
And if you cook pizza, we will gladly take advantage of your experience
What sly ones!
I haven’t decided whether I need such a cow, so I’m weighing its functionality.
I can fry chicken in pieces and fish in a frying pan, but casseroles and pies go well in a bread maker, I have a gap with baked pies, small muffins, cookies, pizza, etc.
But I figured out how to fry a chicken-tobacco in this unit: clamp the chick in the grill for the barbecue (I don't remember what this thing is called), remove the handle from it and put it in place of the standard grill in the grill. After all, they come in different sizes, you can choose the right one.

Zhanik
Quote: CroNa
After all, they come in different sizes, you can choose the right one
Galina, only a fish rack will fit in there. And a half-carcass of a medium-sized chicken will be tamped into it maximum
Crown
Quote: Zhanik
And a half-carcass of a medium-sized chicken will be tamped into it at most
Already good!
We add to the kebabs and hot sandwiches (I'm throwing this list for myself).
Zhanik
Quote: CroNa
Add to kebabs and hot sandwiches

Galina
who about what, and me and lousy about the bath) Don't forget the omelette. I do it straight every day. Will not get bored
Crown
Quote: Zhanik
Don't forget the omelette.
I have no problems with omelettes, I make them in HB, in a heat-resistant glass tray, and I am also going to master Romin Steam, I have already bought a nice silicone mold in the form of a Christmas tree for him in the fixprice.
selenа
Quote: CroNa
But I figured out how to fry a chicken-tobacco in this unit:
And what is not in the frying pan, as they have fried all their life
Deana
Well, it's still a grill, not an oven ...

Girls who use baking sheets, like from the 8th store - they enter the width of the jacket - is there enough space for the air to pass through? We have an ambush with forms 15-16 cm wide, all either wider or higher.
selenа
Dina, there is where the air to roam
Deana
selenа, it's good! True, delivery to me costs more than the tray itself, I'll wait for Black Friday, what if ...
Admin
Let's go on practicing toast I try to make friends with the domed electric grill)) # 22

Indoor electric grill with open spiral Travola KYS-368B

Bon appetit, everyone! Don't be afraid to experiment with products, it's interesting
Rituslya
Devuli, I'm dragging a photo. In the photo, here's a liver, but not. This is lean pork after kiwi marinade.
Indoor electric grill with open spiral Travola KYS-368B
It's not very tasty, no, it's just sooo tasty, juicy and soft!
Deana
Rituslya, do you want her? straight away in Kuzka and did it in the grill?
Rituslya
Yes, Dinochka, I immediately undertook to dirty all the devices.
In Kuzin, of course, it turned out more densely, but in the grill it was softer. But great! Very good!
I read that kiwi softens, but I didn't think so.
Deana
Rituslya, because of your pictures, my saliva flows like a mad dog! Inject what and how! While the kiwi is there, I'll hit the road for the bird tomorrow. Come on here on the grill, I can't look at him calmly, I want to fry everything
Admin
Quote: Rituslya

Devuli, I'm dragging a photo. In the photo, here's a liver, but not. This is lean pork after kiwi marinade.
Indoor electric grill with open spiral Travola KYS-368B
It's not very tasty, no, it's just sooo tasty, juicy and soft!

Rita, an excellent option for frying the liver, she will not have time to fry, and is juicy inside
And that yesterday I fried it in a pan, I didn’t put it on the grill
Kalyusya
Quote: Admin
great option for frying the liver
Quote: Rituslya
but no. This is lean pork



Admin
Quote: Rituslya
In the photo, here's a liver, but not.

As it is written, I am in a hurry to read ...
But, anyway, I'll try to marinate and bake the liver, though you still need to fly after it
Deana
Rituslya, did you fry the lope in time?
I also want to compare Kuzya and grill.
Quote: Admin
I'll still try to marinate and bake the liver
I'm waiting for the result! I don't like the liver in all appliances, I hope the grill will be on the plus list. What are the plans? Pig, beef or chicken?
Admin
The liver fries very quickly, especially chicken. It is better to check the readiness with a knitting needle - it passes freely, without blood, it means ready. And constantly monitor not the time, but the state of readiness, 4-5 minutes will be enough, or even less.
Deana
Admin, I know that quickly, I'm more interested in the result with the marinade, fried is usually not very much to me, I prefer stew more, but sometimes fried is very cool, but not in all devices, apparently the marinade also solves a lot. So I'm waiting for the result of the experiment!
Admin
Quote: Deana
but not in all devices

On the contrary, much depends on the device. Because the the liver does not tolerate drying out... Therefore, different devices such as Electro (aero) deep fryers are not suitable for this.
If this is a beef liver, then it is better to first beat it off a little and then marinate it simply in salt and pepper, and after frying (be sure to roll it lightly in flour), add onions fried in the same oil in a pan. Or you can add cream to the liver with onions, and simmer for a couple of minutes until the sauce thickens

You do not need to beat off the chicken liver, but you can fry the same way.

Indoor electric grill with open spiral Travola KYS-368BBeef liver
(Admin)
Indoor electric grill with open spiral Travola KYS-368BSteamed beef liver with onion marmalade
(Admin)
Indoor electric grill with open spiral Travola KYS-368BBeef liver chop with baked apple garnish
(Admin)
Indoor electric grill with open spiral Travola KYS-368BLiver baked under kiwi
(Admin)
Indoor electric grill with open spiral Travola KYS-368BTurkey liver schnitzel with onions
(Admin)


The rest is here Trunk and offal - what are they and where to look for them, and what to cook?
Crown
Quote: Admin
much depends on the device
And in this you can even make shish kebabs from the liver! * dreamy emoticon *
Deana
Admin, oh, I'll go, read about smoking, the rest is not interesting, I prefer smoking. And after all, you can make all these recipes for chicken, just remove the chop?
Mila Sweetheart
Girls, are silicone grill molds suitable? Can I bake in them?
Admin

Can. The temperature is like in the oven. If only they were intended for this)
polliar
On Ozone grill 30% discount, price 2513 rubles.
I’m thinking about buying it instead of a barbecue? And I didn't find a video with him on the internet ...
Elena-Liza
So there is nothing to film about. Everything is simple to the point of disgrace I turned it on, opened it, put the food in, closed it After a few minutes I took out the finished product. He pulled the plug out of the socket. All. This I do not persuade, this I share my impressions
selenа
polliarif the kebab is fried on one person
Deana
Girls who tried to bake something in the form, do you think if the form touches the glass with its edge, or is it better not to use it?
Admin
Quote: polliar
And I didn't find a video with him on the internet ...

I can show my "video", probably this will be enough to get acquainted with the "miracle technology" I try to make friends with the domed electric grill))
polliar
Quote: Admin
I can show my "video", probably this will be enough for dating
Admin, thanks, I have already looked through this topic, I have a Philips air fryer, that's where I usually cooked barbecue, but only two servings are obtained, and for the smell of haze I added liquid smoke to the marinade
And I wanted more portions for the company, and with a natural smell
Admin
Quote: polliar
And I wanted more portions for the company,

Then a barbecue or barbecue is needed.
This grill is for a couple of servings only.
Admin
I’ll collect money for Weber - well, I really want to!



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