Indoor electric grill with open spiral Travola KYS-368B

Persuaded. Ordered

Ha!

[Olesya]

I'll go to 7 hills tomorrow

Olesya, but not in the know, in the shopping center on Planernaya "7 hills" is still valid?

Ha!

Tan, only a fine mesh I ordered some other
🔗
however, it seems to me that I have already bought such a net

But I didn't have time while the discount was ... Hope for Black Friday now.

it seems to me that I have already bought such a net

Of course I bought ... if you look well for Tanyush, it will be better that way, she is square, less waste when cutting

I have such 🔗

[Olesya]

Olesya, but not in the know, in the shopping center on Planernaya "7 hills" is still valid?

that week was

[monmo]

monmo, and I baked. In the oven. Two years! I'll go shoot myself
The coverage is excellent.
There are stupid instructions in ikea and at the oven thermometer, and I, having broken one, immediately bought the same

But I didn't have time until the discount was ... Hope for Black Friday now

Figase ... Apparently, they are also preparing for "Black Friday" - they raise prices for everything, in order to pretend that they have thrown off.
Together with my grill I ordered these molds

🔗

How much they cost - I do not remember exactly, about 220-250 rubles. Now - 550 !!!
I was still standing at the point of issue, I thought ... Take, do not take ...
Well, it's good that she took it.
But - alas ... a large form of 20 cm is not included in the grill. I will ask my craftsmen to bend the edges for me on both sides by a centimeter. Then it will definitely enter.

Baking set, 6 pieces, Material
Carbon Steel, Wood, Metal, Plastic

The size of the pallet should fit. But Ozone writes to me that the goods are out of stock.

But I didn't have time until the discount was ... Hope for Black Friday now

Similarly Every day I was going to order, but I was constantly distracted by something

But Ozone writes to me that the goods are out of stock.

And I have

on the site 7 hills a set that I bought Erringen-Non-stick baking set 7 items is for 750 rubles. But in the promo section it is 70% off and costs 240 rubles.

Ide? I didn’t find it there. Can you link directly to it?

In general, this grill is still harmful, because every trip to the store now I buy kupaty! And that's it!

[Dina]

Ide? I didn’t find it there. Can you link directly to it?

Dina, enter in the search on the site at the top
Erringen-Non-stick Baking Set 7
And in the PROMOTIONS section for dishes, a file with 70% discounts is loaded, where it is named. There you can find it alphabetically

I'm dumb. I don't remember how to make a link inactive

[Zhanik]

Zhanik, thank you, Natasha! Now I’ll go and try to find it and put it in the basket and see what happens.

I got to the last point of ordering, it still shows 750, although the note says that the price without a discount is reflected and the type will change later. But for information, the phone is St. Petersburg, it's expensive to call

But for information, the phone is St. Petersburg, it's expensive to call

Let me call you tomorrow.

[Zhanik]

Zhanikthat would be so great! Tell them straight, if you can see a discount to another city by mail, otherwise I will experiment, and then the order will leave. Parcels by mail are practically irrevocable.

Zhanik, that would be so great! Tell them straight, if you can see a discount to another city by mail, otherwise I will experiment, and then the order will leave. Parcels by mail are practically irrevocable.

ok, unsubscribe tomorrow

[Zhanik]

Zhanik, thanks, I'll wait!

[Dina]

Dina, in general, this set cost about 300 rubles that week. , they raised the prices for Black Friday, I think wait a little, it may drop

🔗

Bun and tomato stuffed and baked in a domed electric grill (Admin)

My thoughts out loud about heating up the grill ...
I heat up the grill, it takes about 5-6 minutes.
I see no reason to heat it up longer, because the grill does not close tightly, has holes and slots, and is well ventilated. You only need to heat the spiral, and for this about 5-6 minutes is enough, then it simply works in vain and wastes the timer.
Hot air quickly disappears when you open the lid, so it is advisable to open it less often. The process and color of the products can be observed through glass. Indeed, after opening and airing, the temperature of the grill drops sharply, it takes additional time and effort to restore the temperature. This can increase the cooking time of the food.

Why am I writing about this? Our grill is low-power, "toy", and cannot be compared in any way with a powerful WEBER, therefore I try to treat it with care. And you can wind it up very quickly.

I heat up the grill, it takes about 5-6 minutes.

Hot air quickly disappears when you open the lid, so it is advisable to open it less often.

As it turned out, it also depends on the products, yesterday I fried kupaty, I didn’t look at the exact composition, juicy, it turned out they could not be turned over at all, they were completely equally fried from below and from above. So with the experience gained, I think some products may not be disturbed at all.

And about water, I don't know how others have, my character is such that meat and all meat is better obtained without water, it warms more aggressively, foil to the bottom and forward, but vegetables or, for example, sandwiches, then with water, otherwise the bottom will fry strongly.

in general, this set cost about 300 rubles that week

This is what I see in 7 hills! But we are dealing with a discount now. I also like the whisk

[Dina]

This is what I see in 7 hills! But we are dealing with a discount now. I also like the whisk

Dina, I called. They said to place an order, and then the manager himself will call back and "settle" everything. without a call, the order will still not go away. So you can safely issue and wait for the call
Now I dropped in to Gipfel. There are wonderful cast-iron tray trays with a wooden stand 750 r. It's like 50% discount. Very cool. These are served in restaurants with hot.

Cheerful morning!
An omelet for breakfast. Warm up for 5 minutes. 5-cooking.

what a beauty! I feel I will give myself a DR!

in general, this set cost about 300 rubles that week. ,

My link gives out 560 rubles. But again out of stock ...

I have some kind of bad luck!

Ladies, has someone already checked this set on the grill?
And then I look at the dimensions

baking sheet 30.5x20x3.2 cm

According to my measurements, the grill fits a baking sheet no more than 19 cm wide. My beautiful round shape with a diameter of 20 cm did not fit.

Today I baked turkey cutlets ...
I do not have a form, and after my experiments today, I will not buy it.
Instead of a shape, I laid two layers of foil, made the sides small, it seemed like the shape turned out ... put the cutlets ...
Instead of "baking", they were boiled downstairs in my own juice, which has nowhere to flow. When I saw this, urgently let's pierce the foil so that this disgrace glass down. This turned out to be not enough, the cutlets refused to bake on the coating
I had to throw out the foil-plane closed-shape and put the cutlets just on the grid - it went as it should, the cutlets turned brown
As a result, I only lost time and did not get the desired result.

The form is needed only in certain cases, not for everything in a row
That is why he and the grill, so that the products BAKE on a wire rack or grid, and the blowing heat was from all sides, including from the bottom, then the ruddy will turn out

Tanyush, I absolutely agree with you! I once bought this grill to cook in it like a barbecue.He does it well! Thank you again for the magic pendel that we bought this grill, and even at a discount

[Elechka]

Elechka, to your health! Bake and enjoy grill food

Smelt with caviar baked in a dome grill (Admin)

[Tatyana]

The form is needed only in certain cases, not for everything in a row

Tatyana, the true truth. I've only used it once, when I was afraid to dry my homemade kupaty.
And also in plans to bake sushi like a thread.

Dome grilled turkey cutlets (Admin)

[Natasha]

bake in sushi plans

Natasha, translate plizzz, how's that?

[Natasha]

Natasha, translate plizzz, how's that?

Tatyana, I don't like cold food. I have a salad so warm, serve a hot appetizer
So sushi (rolls) ... I just decided to try them. And baked warm ones are much closer to me in taste. Although, it seems like in Japan this is considered a perversion and a purely Russian or American notion.
In general, I used to bake them in the airfryer before. Now I want to try it in Travolka. I think it will be better here

Now I want to try it in Travolka. I think it will be better here

Now I understand Then I'm waiting for the recipe and impressions

And I recently dried pumpkin seeds on a baking sheet. I peeled the pumpkin, there are not so many seeds. Because of them, I will not turn on the oven, and if in a pan, I have to stand, stir. I put it on a pallet, it turned out in two rows (conditionally), turned it on. Interfered once. When they started shooting, I took off. Dried perfectly. I then grinded them in a coffee grinder. The "meal" turned out. They were small and inconvenient to clean. Now I add to kefir, porridge ...

I called. They said to place an order, and then the manager himself will call back and "settle" everything. without a call, the order will still not go away. So you can safely issue and wait for the call

Class! Thank you! I found baking trays similar in size on the spot, but then a whole set!

The form is needed only in certain cases, not for everything in a row
That is why he and the grill, so that the products BAKE on a wire rack or grid,

Of course! I just need a baking sheet for such special cases, so I don't look at expensive ones.

Fish is perfect. This grill was made for her. I bought different steaks: pangasius, catfish, chum salmon. Thawed it, dried it, added tasty salt and a little fish seasoning. Warmed up for 5 minutes, baked for 15 minutes. I did not add water to the pan. Very tasty and completely without oil. My husband liked chum salmon the most, me - pangasius. The catfish looked fat. We must try to put it on cutlets.
I also baked potatoes. Peeled small potatoes, the size of an egg (10 pieces), added tasty salt, garlic powder, 2 tbsp. l. vegetable oil, mixed. Then she laid it out in two rows of 5 pieces on foil and wrapped it in an envelope. Baked for 20 minutes. The underside was browned, the top was light. She opened the envelope and held it for another 5 minutes. I didn't eat it myself, my husband really liked it.

My chicken legs are not fried. Therefore, I bake for 20 minutes, then wrap it in foil and hold it for another 20 minutes. If baked open longer, they burn unnecessarily on the outside and still remain bloody inside.

I also baked turkey fillets. Fried, but rather dry. He would need some kind of "fur coat" of onions, vegetables, cheese.

I also baked potatoes

Not boiled, right?

Nope, not boiled.

Nope, not boiled.

Finally, someone has tested in practice that raw can be done!

me - pangasius

well, you must! like a dry fish, but it turns out great! Thank you! I will also make an frozen fish fillet the other day

My chicken legs are not fried

I would remove chicken legs from the bone for Travolka. The file is fried much faster. And the absence of a bone in no way (for the worse) affects the taste of a fried thigh or drumstick.
Here, for example, what charming roses from a chicken drumstick are obtained.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412268.0

Pre-marinated chicken in chunks, including breast

And Travolka and I made barbecues

[Tatyana]

Tatyana, Elyawhat smart girls! how tasty it was! /
and the details of the preparation will not interfere with us

[A.lenka]

A.lenka, Thank you!
Someday I will do what the mood will be. Now I'm too lazy, it's easier to keep it in foil. True, the foil is over. Before that, I probably spent three years lying around, I practically do not use foil in the oven, rarely only to cover the top of the cake. But for this one leaf is enough for five times.
And with the purchase of the grill, the foil flew away, you have to buy it. I really liked baking potatoes straight. I'm thinking of baking cauliflower in the same way.
And I want to buy a grill grill, sometimes I need it.
I looked after Ali

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[Vika]

preparation details will not interfere with us

Vika, I marinated the pork neck skewer last night. Marinade mineral water with lemon juice and spices (as usual by eye). Today I set the grill timer for 25 minutes, while it warmed up (5-7 minutes), I strung the kebab on skewers. The barbecue was fried for 18-20 minutes. Well done, juicy and tender. I didn’t pour water into the tray, I fried it like on a charcoal grill By the way, both the tray and the grate were washed without any effort Once again Grass was pleased me Cooking tasty and odorless

[Admin]

Admin, Masyusha, the beauty!

Marinade mineral water with lemon juice and spices (as usual by eye).

Interesting. Girls, it's good that you write marinades, you can find something new for yourself.

Pre-marinated chicken in chunks, including breast

Chicken in small pieces. The marinade is simple: culinary salt, onion in half rings, crush the garlic, squeeze the lemon in round slices and put to the meat, vegetable oil. Usually I put the marinated chicken in the refrigerator and use it slowly, in batches.
Preheat the grill for 5-6 minutes, and bake the chicken in chunks, turning over.

Cooking salt (curing mixture) (Admin)

[Elya]

Elya, Tatyana,

Marinade is simple:

Wow! Salt, as I understand it, is it possible for an extreme and simple? Recently I have not come across coarse grinding and not iodized.

Salt, as I understand it, is it possible for an extreme and simple?

Can!
But salt-pepper-sugar combinations are ideal and are natural flavor enhancers Adding a little sugar to food makes it much tastier.