Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Chelyabinka]

Chelyabinka, Anna, I have both Miracle and Princess and

and there are still a few others and ordered Tortilla

somehow do not interfere with each other. I don’t want to part with anyone.
IMHO, buy another one and you will have more opportunities

[Marysya27]

Marysya27Why did you so creatively make holes in the cookies? And I generally switched to the mini-oven. Maybe because "A new friend is more expensive than the old two", or maybe because the pies in it turn out better for me (probably the dough loves free space) and you can't make chicken on a spit in a pizza maker at all ...
As a result, there are two cans of yeast dough in the refrigerator, one with garlic, the second is sweeter, but I gave up losing weight: I always want crackers, cheese sticks and pies

[Chelyabinka]

do i need a pizza maker?

Chelyabinka, Annacertainly needed! Yes, the miracle oven bakes delicately, but much longer than GF and other pizza makers. Heating at the miracle stove is only from the top, and in pizza makers both the upper and lower ten are working simultaneously. The maximum temperature inside the pizza maker itself is much higher - it can also be used for frying, unlike the miracle oven.

[Anna67]

And I generally switched to the mini-oven.

Anna67, Anya, so the main emphasis - switched On that and a variety of devices, so that everything is convenient and "according to Feng Shui"

Why did you so creatively make holes in the cookies?

Anya, if for a joke, then here's a funnel:


Actually, I just use a funnel to correct the main assistant - molds from Tescoma:

I did the topic on them, my favor to the girls. But reloaded the page and zeros. Previously, the recipe could hang at work. And now, after a while, they reboot and everything flies. And the time of this reboot is unknown. In an instant, in addition to the topic, three more almost ready-made recipes flew off to me. How to restore, I'll beacon to the mail

I want to buy a pizza maker. There is none! I always baked in a gas oven. Now I am tormented by a choice: take GF or P1. I read (well, almost) both topics on pizza ovens. So, I didn't fully understand: do these pizza ovens bake up? It seems that the pies are ruddy in the photo, but in the subject they write that the top is not baked and the pizza is simply smeared with a tomato. I'm going to bake pastries in the summer, otherwise turn the oven on in the heat terribly I want delicious pies! So far, the choice outweighs in favor of the GF.

So far, the choice outweighs in favor of the GF.

Svetlana, and rightly so!
They bake equally healthy ... And GF also has a temperature switch with a timer ... Turn it on and ... do other things ...

And about up the pie? Bakes?

[Svetlana]

Svetlanaif the cake is relatively high, then the top will be nicely fried.
And you can shove this very pie into a mold, and under the mold a couple of silicone rugs will be

And pizza, yes, it is better to bake without any rugs and forms.

[Svetlana]

Svetlana, bakes pies well, and the pizza turns out to be pale, because it is very thin.

she is very thin

3then it is necessary to make it a little thicker

[Mirabel]

Mirabel, well, this is who, as he loves, we love not thick and not thin. I smear the top with plenty of ketchup and bake beautifully and delicious edges.

[Chelyabinka]

Good day! We now have good discounts on GF, I wanted to buy this pizza maker, outwardly I liked it. But I already have a miracle stove Miracle-m, with a capacity of 1000, and also Prumel, softer, for 600. So the torment began: is a pizza maker needed? I wanted to take it because of the size, because my miracles are still too small, although they work perfectly - nothing burns, etc.Please tell me who used both the miracle stove and GF: how are your impressions? Maybe, in general, when I buy GF, I want to part with miracles?

Chelyabinka. It's a shame I didn't see your post before.
I just wanted to confess my love for my Gf, again, again and again. Yesterday I prepared three dishes at once in it for my son's birthday. Chicken Kiev, at the same time on the top surface I fried eggplants in slices, and then - country-style potatoes.
And I also have a Miracle. For buns and pies that Gf can't do. Generally. I drive both devices, Gf - more often.
And one more thing - in a miracle girl you will not make such pizza as in a pizza maker. In general, I need both), I have never regretted either

Many thanks to everyone who responded! I decided to take GF, I'll write what happened!

we love not thick and not thin.

similarly! but if not a choice ...

The first time I baked a pizza at P1. I liked everything except the white edges! Tomato paste, I think, is not an option to grease, can someone else suggest something?

Tomato paste, I think, is not an option to grease, can someone else suggest something?

Spicy ketchup with mananese.

well, whoever loves it

I don't like any of them, I bought them too often. But if the choice is pizza or nothing, then only thin. Therefore, I have never cooked it in a pizza maker, the mini oven does better. I don't know why, the maximum temperature in it is probably more, 230 against 210 seems to be in the stoves?

The first time I baked a pizza at P1. I liked everything except the white edges! Tomato paste, I think, is not an option to grease, can someone else suggest something?

yolk with milk, sweet tea

Girls, do not throw your slippers, I will ask you to calm the shower - we put the foil only on the bottom, make a plate and bake, can I? Yesterday I fried the cutlets, put the foil on a plate, and then got scared and changed it to paper. Help, explain with the foil, well, please

[Irishk @]

Irishk @, by boat you can. Just do not wrap in foil completely, so that a closed loop does not form.

[Jiri]

Jiri, Ira understood everything.

Just don't wrap in foil completely,

Ira, I don't allow this either, I remember that it is impossible. And why?

[Bubuka]

Bubuka, I have the same story with P2 - it warms very little. The funny thing is that I ordered P1, and when I came to pick it up, they brought me some shabby, dirty, in a torn box - as if she was walking from China on foot. But they had a brand new P2 in their warehouse, so I agreed to replace it. As a result, I was disappointed, but did not give it up, but just bought another stove, GF. I am happy with this one, although the top is still much weaker, and without dancing with a tambourine, ruddy pies are not obtained - you need to put a couple of rugs. And then I needed to bake a lot of Ossetian pies, so I was so glad that I had two stoves - while I was baking one in GF, I put the second one in P2 for proofing - I turned on the stove for a few seconds and turned off the closed one, it keeps the temperature well.

I have my favorite eggplants today!

If you haven't tried frying eggplants with dipping in an egg yet, I highly recommend it! Fried in this way, they absorb much less oil.

Fried eggplant with spicy sauce (Yuliya K)

The filling can be anything to your taste. As I already wrote in the recipe, I now cook them in a pizza maker, at maximum t in the GF. A small note:
1. I spread on a heated, oiled surface, the first circles on the hottest places - in a circle of the shade. Then I move them closer to the sides and spread the trail. a portion of circles to the vacated places. This way they roast more evenly and do not adhere to each other with egg grease, which makes it difficult to turn over later. I fill the entire surface, close the lid for 5 minutes. Then I turn it over and fry the other side for another 5 minutes. You can, of course, not close the lid, and even fry on two surfaces (if you also have GF), but this is more convenient for me.
2. After each serving, taking out the finished eggplants, remove the carbon deposits from the juice and oil with a crumpled paper towel. I do it quickly, on a hot surface.Grease the oil again with a silicone brush and fry the second portion.

[Mirabel]

Mirabel, Vikul, did not see your message.

Ira, I don't allow this either, I remember that it is impossible. And why?

The girls in this thread somewhere complained that they had an arc formed from the foil, and then a frying pan with holes

hi, I'm still not bragging - we are obsessed with casseroles in the princess. made with zucchini, potatoes, tomatoes and sausages. under the egg and cheese of course. my husband said - if you keep putting potatoes, I will eat that

[aprelinka]

aprelinka, and what exactly plays the role of a connecting link in such a casserole? Did you just try the omelet or dough too?

Anya! I first put the shape for 5-7 minutes a little without pouring, then beat the egg-mayonnaise, pour it and grated cheese on top. from the category - what is, and what is faster
and also made: chicken fillet + zucchini + onion + potatoes + eggplant
this casserole for me was simply enchanting. it was not sprinkled with cheese or covered with anything.

[aprelinka]

aprelinka, I "fried" vegetables yesterday in a slow cooker, the soup will turn out now and I don't want to close the lid at all.

[Anna67]

Anna67, there is such a)))
I am just saved by potatoes - they thicken the juice from vegetables with starch.

[aprelinka]

aprelinka, Elena, Is 20 minutes enough and 20 after? In the current circumstances, for me the most suitable

Kate! it seems to me less - 20/10 for the eyes. something was quite fast, I ran for lunch, threw the chicken into the form and included the princess, followed by vegetables, there was a casserole after off for 5 minutes, I could not stand it - I ate 2 portions

Girls, hello! I'm new here. Does anyone have a pizza maker kitfort 1614?

[Germiona]

Germiona, Natasha I have Kitfort, I don’t remember the number, and I didn’t know.

Irisha, are you satisfied? I only baked pizza so far, but there are many plans

Natal, I do everything in it, look at the recipes and go ahead. I like potatoes, hot sandwiches, fry fish, etc., etc. I cook almost everything in it. I am very very satisfied.

Girls who have a whale, please tell me the depth of the upper and lower frying pans. And how do you like the coverage?

[Mrs. Addams]

Mrs. Addams, ran measured: bottom 2.5 cm, top 0.7 cm. Coating rough, non-stick. I read the girls, according to the description it looks like Princess's. Of course, the depth loses a little. But I began to cook and now it is absolutely normal for me. The timer is there. I'm happy.

[Irina]

Irina, thank you very much! For cutlets, fish, chicken, my favorite Clathronic, when I saw Kitfort, seemed similar. I just damaged the coating a little, you goof (it turned out to be not as strong as in the Princess, unfortunately), but I can't live without Klatroshi - so I'm looking at something like that for the future. In Kitforth, I liked that the upper frying pan is smooth, and at my rib, like a grill and somehow they cook more strongly than the lower frying pan. Yes, and I got hooked on Kitfort lately ...

[Arinochka]

Arinochka, and the grass grass, does not appeal to you? I bought it here at a good discount to my city, so now I'm not overjoyed. I won't tell you the depth now, I'm in the village, and here I have a Princess, but there is a timer from above with rays from the center of the rib

I'm looking at their cappuccinatore. To cook the glaze
And all the stoves are somehow not in demand, maybe they are waiting for winter. I made a pie - the bottom burned white on top. Well, for some reason I don't even fry them in the oven, even zucchini and eggplants, the grill has settled on the table.

Irisha, do you bake pies with two or three?

Girls, I'm here again. With my Tristar, I didn't really become friends. I only bake pizza in it. I like it more than in the oven. But I dream of Ferrari. And oddly enough, I fry potatoes. I hayala this potato, hayala, and the children said that it’s delicious, do it! So I'm doing
I am glad that less oil is consumed, not like in a frying pan. But I myself stubbornly love frying pan fried potatoes)).
So, what am I for. I'm thinking of sending Tristar to the dacha, but I want something meaner to go home. Tristar, for me, soars more, but I want to fry)). What's the feistiest pizza maker ever? Did I understand correctly, Princess 1?

[Natasha]

Am I getting it right, Princess 1?

Natasha, and this is how lucky, they are different, there are "evil", and there are also "soft". Here I have not "evil"

[caprice23]

caprice23, Natasha! Princess 1, of course. People also praise the GF-ku, but look where you put it and whether it will be convenient for you to open it in this regard. Princess 1 has a fixed lid, GF does not.

[Natasha]

The lid doesn't scare me. GF seems to be even cuter.
I looked at the ozone now, the GF there is generally some other. White. And without a timer. Although the timer is not particularly important to me. Hmm.
But I have already chosen by beauty. I needed Black for the kitchen, so I chose Tristar. Now I will not look at color and beauty. I want to be angry to fry. The second princess, as I understand it, will be nicer than the first?

Natasha, and this is how lucky, they are different, there are "evil", and there are also "soft". Here I have not "evil"

Well. How to buy now?

[Natasha]

Natasha, I have Gf. You can set the temperature on it, from 180 to 210. And the fact that the lid is not fixed does not bother me. It stands on my table over the wall, upright (I don't know how to explain it)))

In Princess1, fried eggs in silicone portion forms are great. Well, for her Adyghe cheese fried on a drop of butter, breaded in flour, I cook everything at the same time. As a bread - baked goods made from Madeleine. Of course, other stoves will work well too, it's just that I have a princess1.
I usually always just read and don't write, but then I decided to attach a photo, because other people's culinary achievements inspire me. Suddenly, you too will want a delicious breakfast.

[Omul]

Omul, this is correct - nothing suddenly, but just inspire.

[Irina]

Irina, I can play with temperature on my tristar too. But at the maximum maximum, he still extinguishes, not fries. I read the topic for a long time, for myself I concluded that Princess 1 seems to be fried exactly. Even in the photo you can see that it has a fried crust. But about the GF, something was not deposited with me.