Ekaterina2
A small brazier, which on the site says a volume of 1.8 liters, in life at 1300 to the very edge !!! Now I have two pots that are practically the same in volume .... By the way, in Simaland they said that she was unglazed, and she was glazed!
Ilmirushka, honey, and your brazier-beauty - how much volume?
Baking pots (cook, advise, show off)
julia_bb
Ekaterina2, Lena Tim has pots of this series on the 1st page, glazed inside she wrote.
Yarik
Katerina, so beautiful white glaze looks! I also want this, but I already have one for 1.8 liters, but there is nowhere to put it, uh ...
Ilmirushka
Katerina, CONGRATULATIONS! Well, you were worried! Thank God it’s in vain! You, apparently, ordered the smallest of their list, they are the same in shape, the difference in the height of the Ulechka casseroles, I calmly enter 2 liters, now I went to measure it again, and 2.5 liters were included to the eyeballs to the very edge. Now I'm waiting for the second one, the same, but larger by 4.5 liters.
Ekaterina2
Quote: julia_bb
Ekaterina2, Lena Tim has pots of this series on the 1st page, inside glazed ones she wrote
I saw them there, yeah. But I'm talking about the one that is dark, Chocolate series. Ilmirushka has it ...
Quote: Ilmirushka
I calmly enter 2 liters,
Here, decent people have 2 liters !!! and mine, despite the fact that the website says - 1.8 liters, includes no more than 1.3
Quote: Ilmirushka
You apparently ordered the smallest of their list,
No, I ordered it for 1.8, I checked the article! And less (for example, 1 liter, which I would foolishness carelessness could order, they don't have such a flat one. There are 1.8, 3 and 4.5.
Ilmirushka
Quote: Ekaterina2
Here, decent people have 2 liters !!!

Katerina, I saw a whole series of them in some kind of advertisement, it is possible that the description for the one you ordered is a little incorrect. But 1.3 is also not bad, for two just right! And for the common fund, of course, we need more.

Katerina, here, probably yours, the volume is 1.8 liters, in fact, 1.3 liters: 🔗
and mine, most likely this one: 🔗... also indicated 3 liters, but in fact 2.5 liters to the eyeballs. And now I'm still waiting for this one: 🔗... Well, I looked again ... well, how many more beauty there ...
Ekaterina2
Quote: Ilmirushka
Katerina, this is probably yours
Well, yes, that's how it turns out.
kirch
Ekaterina2, Katya, you also ordered this beautiful brazier with flowers on this Land. Something is completely confused who orders where
julia_bb
Quote: Ekaterina2
But I'm talking about the one that is dark, Chocolate series. Ilmirushka has it ...
Aaa, Semyon Semyonich, who about INTO
Ilmirushka
Ludmila, somewhere on the first pages there are links to pots, like Lena's, I saw them on Sim-Land and gave a link, and there are not only pots. But Lena ordered here

🔗


And on Sima-land there are pots from this series "Cherries" 🔗
Ekaterina2
Quote: kirch
and this beautiful brazier with flowers
Yes, there. Everything is well packed, I bought it through the joint venture. Very good vessel! It is melting in the oven now, waiting for her husband ...
I am now talking with Simaland, they agree to pick it up (but you need a check, it is from the organizer of the joint venture. I won't even bother bother a person because of such an amount). I'll just give it to someone. They apologized very politely. After the weekend, they promise to deal with it, and with the one that is 3 liters of type, and 4.5 that.





Or I won't give it ...
Ilmirushka
Quote: Ekaterina2
Or I won't give it ...
Kat, oh well ...., it will be useful to you and even very much !!! Leave it to yourself, imagine how good it is to darken the meat in it, or make delicious porridge. Moreover, for such funny price! Better big, buy more
Anastasenok
Ekaterina2, I have a pot of this size, the most popular for hearts and goulash
Ekaterina2
Quote: Ilmirushka
Keep it,
So already - left!
Quote: Anastasenok
most popular for hearts and goulash
Can you tell us more about goulash?
Ilmirushka
Quote: Ekaterina2
Can you tell us more about goulash?
Anastasionok will give her recipe, but I have a simple option: in a frying pan, I fried myasko a little with salt and pepper and favorite seasonings, flour and water, everything is boiled and boiled. I pour it into a pot and into the oven to simmer for an hour and a half ... deliciously scary!
Anastasenok
I have all the recipes on the oven timer based. Goulash, finely burner onions and seasonings. For an hour 180 degrees, stir and leave inside the oven until it cools. After an hour, when you stir, you want to leave it still cooking. But after three hours it is very hot and stewed already. In parallel, I am making two or three more pots with something else. Buckwheat, milk porridge for breakfast, vegetable stew, cabbage soup. Buckwheat and porridge are enough for an hour. Leave the cabbage soup and meat until cool. It tastes better this way. I don’t overcook anything in advance.

Usually breakfast and lunch are cooked in the oven. Or lunch and dinner. Very handy for the lazy or busy. You can leave it at night to take it to work in the morning. The result tastes like a slow-cooking result in High mode.
kirch
Quote: Ilmirushka
And on Sima-land there are slides from this series "Cherries" 🔗
Ilmira, there is only a cherry pot, but there is no brazier. And where to find a joint venture?
Ekaterina2
Well, finally my husband arrived ... Boiled beef in a pressure cooker, slightly fried carrots with tomato sauce, a mixture of rice with vegetables - frozen.
Baking pots (cook, advise, show off) I mixed it, put a salad of fresh cabbage and green onions with sour cream next to it.Baking pots (cook, advise, show off) And a piece of homemade bread. If anything, this portion is not mine, but my husband's.
ninza
Quote: Ekaterina2
beautiful brazier with flowers
And I liked the brazier with flowers. Wonder how good!
Ekaterina2
Anastasenok, Thank you!
Quote: kirch
And where to find a joint venture?

To select an organizer of joint purchases, you need to select a product on the site, add it to the basket and click "place an order".
A window will appear, select "order through the organizer" and fill out an application, then select the organizer of joint purchases from the list and send. Contact the organizer by following the link.
Ilmirushka
Quote: Ekaterina2
To select a co-op organizer
Thank you, Katerina, for answering, I have never ordered anything this way.

Ludmila, look: 🔗ceramics% 20
kirch
Katya, Ilmira, thank you. I will sort this out.
Ilmirushka
Quote: Ekaterina2
a mixture of rice with vegetables - frozen.
Katerina, how many packs of freezing did you use on this pot, and how much liquid?
Ksarochka
Ekaterina2, on Sima Land the minimum order is 5000? Or, according to your algorithm, for any amount?
Ekaterina2
Quote: Ilmirushka
how many packs of freeze did I use for this pot,
Yes, about half of one pack. In the same place, meat and carrots had to be shoved. Inside there was a broth from under the meat, a little to cover the rice. In a freeze, a lot of water is always released.
Quote: Ksarochka
on Sima Land the minimum order is 5000? Or, according to your algorithm, for any amount?
Yes, 5,000. But through the joint venture you can do any, I got about a thousand.





Right now I walked through Sima Land. There were no flat braziers with a lid, neither Polyanka nor Cherry ... And where did it go ...
Irgata
good idea for your clayears

BEST STUFFED PEPPERS! - Earthenware & Embers



well, there it is ... well and without coal, there are electric stoves, but what is the filling of peppers

Ingredients:

organic red peppers
2-3 organic tomatoes
1 tbsp. mangalitsa lard
500 g minced beef
1/4 cup rice
2 bow
1/4 cup homemade red wine
5-10 cloves of garlic
a handful of fresh celery
a handful of fresh mint
1 teaspoon. paprika
1 teaspoon. flour
1 teaspoon. caraway
salt, pepper, olive oil

mangalitsa lard = mangalitsa is a Hungarian piglet, in general - pork is lard, ghee, lard
julia_bb
Quote: Ekaterina2
And where have you gone ...
The bread maker sold out
Olga VB
I subscribe to tkmu.
And then any shards in use or just pots with lids?
And then I only have small bowls
There are also pots somewhere, but I already forgot when (and where) I saw them last
Elena Tim
Quote: Olga VB
And then I only have small bowls
Well, are you so ?! It was necessary to prepare
And then they go around here, you know, everyone who is not lazy pretends to be bowls, and then the pots disappear from decent people.
Okay, sit here - everything will be in front of your eyes, from sin, taxing.
Vinokurova
and I also have such a crap)))
Baking pots (cook, advise, show off)

Baking pots (cook, advise, show off)


They gave it for my birthday, but I am really afraid of it, because it is milk-fired ... so I think whether it is worth starting to do something in it or giving it to good hands. who won't hesitate? ..
and before the heap, ketsi was attached to this tagine, also milk roasting
Baking pots (cook, advise, show off)
so I'm toiling ... can we bake bread in it?
Nikusya
Vinokurova, Alyon, gorgeous thing! Get ready!
Vinokurova
Nikusya, inconvenient (((
firstly, it must be soaked, it is unglazed ..
secondly, to put this crap on the stove .. and what to do ?. so I would fry a chicken on the stove, I would fill it with vegetables on top and put it in the oven ... and it also turns out to wash the pan (((
thirdly, I read about milk roasting and thought about the bacteria that remained in the time to live ... well, I don't know ...
I'm in doubt ...
Nikusya
Quote: Vinokurova
secondly, to put this bullshit on the stove .. and what to do?
Yeah? But how does Stalik cook? I remember now, he was cooking on his miracle stove .... Or am I confusing something?
Well, about bacteria. And in cast iron, that one is not afraid to cook the volume, too, the structure is porous ... And then you soak it, and the pores are filled with water, and heating, all the microbes will die.
Vinokurova
Quote: Nikusya
But how does Stalik cook? Pom
Kus, as I understand it, he has a different tagine ((((to mine, they even gave an instruction that you weren't on fire ...
Well I read that it will be just right on glass ceramics, but I doubt it! .. I think, of course, I will try after your arguments .. in the end, if it breaks, there will be a lid, I will turn it over and there will be a vase for fruit)))
Ilmirushka
Quote: Vinokurova
they even gave an instruction to mine that they were on fire ...
AlenKa, so this is probably not possible on an OPEN fire, that is, on a fire, on gas, but if you just heat on an electric stove, then you can probably and need, otherwise why this castr such tagine?
Nikusya
Alyon, I fully support Ilmira. I have gas, and for such dishes, I brought a thick metal circle from work, and it's gorgeous, and even more so with you!
Vinokurova
Ilmirushka, Nikusya, just about .. that's why I am dumb ... like Tanya Admin even read somewhere about the divider ...
persuaded, I'll try as a thread ...
thanks for the advice, otherwise I was already worn out alone - and I want to and inject)))
Anchic
Oh, how I missed such a useful and tasty topic Disorder, I will catch up.
Yarik
AlenKa, cool tagine and ketsi. I bake bread in ketsi, which is why I bought it.




I had a potty day yesterday))) for julienne lunch

Baking pots (cook, advise, show off)

Chanakhi's dinner, finally tasted new pots

Baking pots (cook, advise, show off)

And also a little soup in a black saucepan.
Damn, the pictures from the phone are ugly.
Ekaterina2
Yarik, I'm sitting at work - everything is so beautiful to me! Chanakhs just seem like a dream .... And julienne - just pour cheese on top? I stir, then it is not baked with a crust, but as if dissolved .... That's it! I want julienne !!
Trishka
And tomorrow I will cook meat in pots, Ludin Rarerki recipe, the guests will - I will treat you!




Yarik, Yaroslavna, how delicious and beautiful everything is!
And chanahi we have a recipe here, right?
Yarik
Ksyusha, yes, there is a recipe.
Katerina, next time I'll do it, I don't like the crust either.
Thank you girls!
Niarma
Quote: Yarik
I bake bread in ketsi
Yaroslavna, and in more detail you can ... And even a photo ...
Ilmirushka
For a long time I haven't boasted of anything, as if I didn't cook anything and ... I didn't eat anything. And this is not at all so, not even at all so! Here again I recently had my favorite bean soup ... with chicken ventricles, of course, not particularly beautiful, but for what deliciousness!
Baking pots (cook, advise, show off)
Baking pots (cook, advise, show off)

Everything, as usual, boiled the beans in Stebka until half cooked, drained the water and sent the beans to the pot. In Stebka, I boiled chicken ventricles with seasonings with coarsely grated carrots and onions. I also sent the finished ventricles to the pot for the beans, poured the broth in volume to my taste and put them in the preheated oven for 40 minutes for evaporation and simmering. Well ... with sour cream and fresh green onions vskunenkoooo
A parcel arrived with another pot and such pretty cocotte makers, but so far I haven’t gotten to cook something in them, and the CHOs are empty to brag about ...
Ekaterina2

Quote: Ilmirushka
and CHO empty something to brag
But what about CHO !!! At first, everyone will gasp with envy, then - from the sensation of the deliciousness of the cooked ...
Ilmirushka
Quote: Ekaterina2
At first, everyone will gasp with envy, then - from the sensation of the deliciousness of the cooked ...
Katya, do you propose to swim 2 times in the rays of glory? Well, nadA, so nadA, I'm going to build a still life




Girls, look, kaka-taka prettiest came to me, this is a new pot for 4 liters and a set of 4 cocotte makers (200 ml), in the background, for comparison, put my pot, which is 2.5 liters, in which for a long time cooking.
Baking pots (cook, advise, show off)

Everything inside is glazed
Baking pots (cook, advise, show off)

This is for comparison with the white molds that we grabbed for creme brulee:
Baking pots (cook, advise, show off)

Cocotte bowl, 200 ml, smaller white mold:
Baking pots (cook, advise, show off)

For clarity, with a teaspoon:
Baking pots (cook, advise, show off)
Chionodox
Ilmirushka, well YOU! Well this must be a beauty! Well done for boasting! And what an interesting shape of handles for cocotte makers! Now let's quickly cook a che-thread in them! We are looking forward to
Ilmirushka
Quote: Chionodoxa
Now let's quickly cook a che-thread in them!
julia_bb
Ilmirushka, that's so beautiful
Kokoschka
The girls came to boast
Yesterday I received awesome gifts from Lenochka!
Baking pots (cook, advise, show off)

Yesterday all evening I went admiring the molds!
Lovely!

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