Cvetaal
Healthy eating

My Favorite Recipes (Cvetaal)Diet chickpea flour brownies with prunes and nuts
(Podmosvichka)
My Favorite Recipes (Cvetaal)Rye crackers with bran and lean coffee (Rommelsbacher BG 1650 oven)
(ang-kay)


bake at T 200 degrees, 15 minutes, "Baking" mode
Cookies, cakes and cupcakes

My Favorite Recipes (Cvetaal)Lime cupcakes for beloved children
(Irina F)
My Favorite Recipes (Cvetaal)Cake "Potato"
(Crochet)
My Favorite Recipes (Cvetaal)Gerbeau cake
(Sonadora)
My Favorite Recipes (Cvetaal)Chocolate-impregnated chocolate cake
(Elenka)
My Favorite Recipes (Cvetaal)Vienna saber
(Elven)
My Favorite Recipes (Cvetaal)Kurabye Baku
(Elven)
My Favorite Recipes (Cvetaal)Macarons
(prona)


Cvetaal
Cvetaal
Cvetaal
Soufflé, Mousses, desserts and sweets

My Favorite Recipes (Cvetaal)Cranberry mousse
(Nagira)
My Favorite Recipes (Cvetaal)Zephyr according to GOST
(N @ T @)
My Favorite Recipes (Cvetaal)Vegetarian meringue
(Omela)


Cvetaal
Biscuits, cream,

My Favorite Recipes (Cvetaal)Chocolate biscuit for one, two, three
(oov Olga)
My Favorite Recipes (Cvetaal)Chocolate Chiffon Biscuit
(natapit)
My Favorite Recipes (Cvetaal)Custard cream in 3 minutes in microwave
(Vitalinka)


Microwave Lemon Cream

Quote: Natty
I once made lemon cream in the microwave - the result is super! Doing in the microwave is faster than on the stove and is less likely to curdle the mixture.
1. Melt 75 g of butter in the microwave.
2. Beat 3 eggs with 225 g of sugar and add to a bowl of butter.
3. Pour in juice from 2 lemons and add zest
4.Cook at 600W for 6-7 minutes, stirring every 30 seconds (in the original every minute) until thickened
5. Pour into sterilized jars, let cool in them. cover and refrigerate for up to 2 weeks.
The result is a homogeneous thick mass of sunny color and invigorating lemon taste and smell. With buns it is



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