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Homemade baking powder (baking powder)
(TATbRHA)
My favorite recipes (valushka-s)Yeast pancakes "Vologda lace"
(Freken Bock)

My favorite recipes (valushka-s)Pancakes from Luda
(lappl1)

My favorite recipes (valushka-s)Pancakes "Friendship of oatmeal and semolina"
(Trishka)

Hercules blended smaller, before baking, diluted with water (milk ...), so that the dough would spread a little over the pan.

My favorite recipes (valushka-s)Custard pancakes without eggs
(Omela)

My favorite recipes (valushka-s)Blues (old recipe for simple pancakes)
(Scarecrow)
For a full portion of dough, you need a 4-5 liter bowl.

My favorite recipes (valushka-s)Pancakes ("Cooking", 1955)
(Scarecrow)

My favorite recipes (valushka-s)Lean biscuit dough
(vernisag)

My favorite recipes (valushka-s)Sweet "pizza" with bananas and pumpkin
(Manna)

My favorite recipes (valushka-s)Super Lazy Cabbage Pie
(TATbRHA)

My favorite recipes (valushka-s)Apple Cinnamon Cake (Princess Pizza Maker)
(Babushka)

My favorite recipes (valushka-s)Tyrolean pie
(Vichka)

My favorite recipes (valushka-s)Milk cakes (GOST)
(Scarecrow)

My favorite recipes (valushka-s)Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
(Scarecrow)

"Cinnamon Oatmeal Cupcakes" (Vasilika)
On kefir and oatmeal. Can be baked in MV.

Loose pie with curd filling from all @

BISCUITS
My favorite recipes (valushka-s)Cookies "oatmeal with raisins" Pizza maker Princess 115000
(marlanca)
Oatmeal cookies according to GOST (USSR)
(Rem)

My favorite recipes (valushka-s)Egg-free beer cookies
(V-tina)

My favorite recipes (valushka-s)Lemon-coconut cookies
(ang-kay)

My favorite recipes (valushka-s)Cookies "Lemon Cracks"
(ang-kay)

My favorite recipes (valushka-s)Khachapuri fast in a different manner in a contact grill VVK
(ShuMakher)

My favorite recipes (valushka-s)Lazy khachapuri
(Omela)

My favorite recipes (valushka-s)Cheese cakes in 5 minutes
(Omela)

Lazy khachapuriki (Tanyulya)

My favorite recipes (valushka-s)Belgian waffles without eggs
(Omela)

My favorite recipes (valushka-s)Waffles "Mom's favorite recipe"
(fronya40)

My favorite recipes (valushka-s)Jelly pie in the microwave, slow cooker or oven
(TATbRHA)

My favorite recipes (valushka-s)Cupcake "Can't be cheaper" (no eggs)
(Omela)

My favorite recipes (valushka-s)Cheap cupcake
(Stеrn)


My favorite recipes (valushka-s)Loafer Pie
(nila)


MariV baked apple slices in puff pastry (like envelopes) in Princess Pizza Maker

Wonderful coconut cake for a holiday occasion from Tillotham in the Miracle Pan

Everyone's favorite layer cake from Tillotham in the Miracle Oven

unsweetened pie by LenaV07, plain, soda continuation of the recipe
My favorite recipes (valushka-s)Condensed milk in 10 minutes in the Steba multicooker
(marlanca)

My favorite recipes (valushka-s)Boiled condensed milk in Brand 6060 smokehouse
(Manna)

My favorite recipes (valushka-s)Boiled condensed milk (Brand 6050 pressure cooker)
(Elven)

My favorite recipes (valushka-s)Boiled condensed milk
(Elena Bo)


My favorite recipes (valushka-s)Halva made from corn flour
(dopleta)


Super delicacy CREAM Brulee from Irina F
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small tips on cakes and pastries for those who do not know how to bake and decorate them

Quote: Scarecrow

yes liquor, what is it called ...
Ran into the dining room: XUXU. Strawberry vodka. It has pulp, 66% of the fruit is written.

When you do the impregnation (100g of water and 100g of sugar), bring it to a boil and, as it boils throughout the mass, turn it off and immediately pour in 50g of something aromatic. In this case, this fruit vodka. Alcohol from boiling water will evaporate anyway. Only aromatic components will remain.

I have all sorts of liqueurs, I am exaggerating)): Cointreau for the orange version pour, limoncello for lemon, rum, cognac, strawberry, cherry kirsch for cherry, etc. Try it, it's simple.

And I also noticed that this way of decorating (for beginners and non-confectioners, never - very successful - he poured everything and done well))) children really like it. Girls, in the same place, on top of the drain, everything is poured in different things !! And marmalade, and cookies, and tubes, and homemade sweets, and nuts, and candy, and so on. They immediately begin to figure out to whom which piece (where more interesting things are poured in. Bite the cake, bite the marmalade. Satisfied - passion!)))


My favorite recipes (valushka-s)Rafaello cream
(Mikhaska)

My favorite recipes (valushka-s)Icing with icing sugar, lemon and egg white
(Admin)

My favorite recipes (valushka-s)Chocolate glaze on gelatin
(zoinka15)


Colored glaze recipe for smudges. by Merri
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HAMBURGERS
My favorite recipes (valushka-s)Classic burgers
(Owl)

Cooked hamburgers today. Everything is fine and nothing has fallen apart. I did not respect the proportions. I took only the ingredients on the list. Focused on the appearance of minced meat. I think the secret is simple - 1. liquid / meat ratio. 2. must be well mixed. very well. 3. Must mature for at least an hour in the refrigerator. (comment by Irishka-Tumanchik)
THE BEST MARINATED ONION RECIPE
Instant pickled onion
1 larger medium white onion
2h l. modena (balsamic) vinegar
1h l. teriyaki sauce (or other good soy sauce)
a little salt
a pinch of freshly ground pepper
cut the onion into rings, pour over balsamic vinegar and teriyaki sauce, sprinkle with salt and pepper. Press with a fist, stir, crush again. let stand for 5 minutes. stir and let stand for 5 minutes. You can eat with pleasure!
My favorite recipes (valushka-s)Classic burger and Big Mac buns
(Trinitron)

the rolls came out !!! story!!! today at dinner the younger did not overeat. but this is the norm and not surprising. all the others squeaked with delight !!!! the buns came out a fairy tale. I'm really so tired that I’m even lazy to drink. so I will not take a picture. well buns WOOOOOO !!!! well, just WOW !!!! all WOWUU: from dough to taste, including the look. I prepared 8 pieces of molds. I made 15 buns in total, 100 grams each. respectively, the dough is even 1500. but optimal for me is 75 grams. the size of the mold was reduced to the size of the mold for the cutlet. 27 cm length of foil tape. instead of baking paper, I used the usual A4. sheet for 4 molds with even ribbons. before the buns were molded, the paper ribbons were smeared with non-stick grease - the buns jumped out by themselves. The forms have been preserved for future use. When shaping the buns, they crumpled twice after 15 minutes. The pulp came out even, without large bubbles. The filling of the hamburgers was homemade mamanesik, a beef cutlet from a press-mold for three cutlets, a tomato cut in advance and strained from the liquid, as well as a thin slice of cheese and ... marinated onions cooked according to a funky recipe! It is something with something. (comment by Irishka-Tumanchik)
valushka-s
Universal table of measures and weights and more ...

Conversion of dry yeast into wet, pressed (and vice versa)

Table of substitution of one for another and How to use citric acid correctly
in Shumashik's topic "Culinary notes in the fields of the medical history .... or what the doctor ordered"
Custard methods of making wheat dough
Nata-Chuchelka on autolysis and lower too
Quantity of main ingredients in one measuring cup and measuring spoons
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
How big is your measuring cup (cup)?
UNDERSTANDING BREAD IN HOMEMADE BREAD
The amount of flour and other ingredients for making bread of various sizes

For soaking powdered gelatin. by Luda Husk

Quote: Husky

For soaking powdered gelatin.
1 part gelatin + 6 parts water

Proportions for using gelatin
1 g of gelatin per 40 g of base - a dense "rubber" jelly
1 g gelatin per 60 g base - standard proportion jelly
1 g gelatin per 80 g base - soft jelly
1 g of gelatin per 100-120 g of base - mousse with whipped cream, fat cottage cheese, mascarpone, custard, different types of chocolate.

Calculation example
You need to get 120 g of jelly layer from berry puree.
120: 60 = 2 g gelatin
2 g of gelatin should be soaked in 12 g of water (2gX6g = 12g)
It turns out 2 g of gelatin + 12 g of water = 14 g of gelatinous mass
120-14 = 106 g of base (berry puree + sugar + other ingredients, if included)


Heating honey.
valushka-s
My favorite recipes (valushka-s)Microwave cabbage for cabbage rolls, lasagna and other dishes using its leaves
(kil)


My favorite recipes (valushka-s)Lightly salted cucumbers in vacuum (CASO MyVac 20)
(melanya)

My favorite recipes (valushka-s)Sauerkraut without straining
(Tumanchik)

Eggplant mushrooms
I usually do not peel eggplants, I always baked them in the oven, you should try to cook them in the microwave on a combi-mode on a crisp plate.


Instant pickled zucchini

My favorite recipes (valushka-s)Marinated zucchini
(Natali06)

My favorite recipes (valushka-s)Instant marinated zucchini
(Ellisa)


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My favorite recipes (valushka-s)Rice & fried noodles
(Gypsy)

My favorite recipes (valushka-s)Pearl barley with mushrooms and onions in a Panasonic multicooker
(Andreevna)


Pearl barley from Tanya-Mona1

Quote: Albina

Found on the Internet advice on preparing rice for pilaf(Maybe someone will come in handy)

Once upon a time, an Uzbek woman shared with me the secret of making friable rice (pilaf). It is necessary to soak the rice for 30 minutes in very hot water and add a lot (2 cups of rice 2-3 tablespoons) of salt to it. After 30 minutes, drain the water, rinse the rice with cold water to remove the remaining salt, and then cook the rice as usual. There is no need to add salt to the rice while cooking. I have been using this recipe in the preparation of pilaf for many years and all my family and guests like it (pilaf) very much.

Porridge MANNA Lucky

My favorite recipes (valushka-s)Semolina porridge "Golden"
(dopleta)

valushka-s
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How to remove fat (hard, caked, burnt, etc.)? good advice from Ipatiya

really versatile remedy

Stains rub off well and below discussion

spray Unicum grease remover

good fat-dissolving agent "Masteo Shine" advice from Jenealis

how to remove superglue with improvised and special substances.
Advice "by the way" ...
Quote: Arka

I found about cleaning stainless dishes at Winzer

Stainless steel cookware, like any other material, requires some maintenance. There are some guidelines to help you extend the life of your stainless steel cookware.

If it is necessary to remove any sticker or label from the surface of the product, moisten it with warm water and remove the sticker with a plastic object. And the glue from the surface can be removed with citrus juice or detergent.

All modern professional stainless steel cookware is treated with a special insulating compound, so the cookware must be depressurized.
For this, it is recommended to wash dishes made of high quality stainless steel in very hot water with liquid detergent before first use. Apply the detergent for 3-5 minutes and wash off using gloves. Walk especially carefully in hard-to-reach places, in places where the product bends, in particular, under the product lid.
If, after the first use, small streaks or stains have formed on the surface of the product, do not worry, treat the surface again with a solution of citric acid or vinegar.

In the future, stainless steel dishes can be washed in the dishwasher.
Stainless steel cookware can be cleaned with a wire brush and any liquid abrasive products.

In use, the diameter of the bottom of the pan must match the diameter of the hotplate.
Do not pour very hot or very cold water into the pot at once, warm the dishes first with warm water. Do not place a hot pot fresh from the fire on a cold, wet rack.
When using stainless steel cookware when cooking, do not throw salt in cold water, only in boiling water.

If, nevertheless, you threw salt into cold water and you have white specks at the bottom of the pan, do not worry, everything is fixable and the dishes will delight you for many years to come. A solution of vinegar with water -1/1 will help you. Take a tablespoon of a regular bite, add a tablespoon of water, and pour the mixture into the bottom of a saucepan. The spots will disappear before our eyes!

Dark deposits on the sides of the pan can be removed with a sponge dipped in vinegar.
If the stainless steel spoons, forks and knives have darkened, hold them for 10 minutes or even boil them in the broth left after boiling the potatoes, then wipe them dry.

You can also clean darkened cutlery with lemon juice or citric acid solution.
1 teaspoon of citric acid will help remove limescale in a stainless steel kettle. After boiling water in a kettle with citric acid, drain everything, boil again without citric acid, drain. Can also be made with 1 teaspoon of baking soda or 1 tablespoon of vinegar essence.

A darkened coffee pot, teapot can be cleaned by boiling water with a slice of lemon in it.
If you want to conserve dishes, do not use detergents containing ammonia or chlorine.

If you forgot empty dishes on fire and, accordingly, overheated the surface, rainbow stains or darkening of the surface may appear. Pour a solution of hot water and detergent into the burnt dishes, let stand and then remove everything with a sponge.

To avoid lime deposits on the surface of the dishes, it is necessary to wipe the dishes dry after each wash. If possible, try to remove the dishes from the dishwasher as soon as possible and wipe them dry, as water condensation may form. The droplets will evaporate - specks will remain from the water.

You have light brown or golden spots on the surface of stainless steel cookware - this is not a marriage or defect. Be aware that you simply overheat your favorite dishes, use moderate temperatures during operation. Since the bottom of the pan is thermally accumulating, all boiling and cooking processes take place very quickly, so take precautions and save your time in the kitchen. If discoloration is possible, try cleaning the surface with any liquid detergent or citric acid solution.

Mustard is a universal assistant in the kitchen of our grandmothers for taking care of the oily surface of dishes. If you are very fond of cleaning dishes with mustard, try never to dilute the mustard with very hot water, since as a result essential oils are formed, which, when in contact with water, will be more caustic the higher the temperature. In this regard, for stainless steel dishes, mustard is not the most suitable option for every day as a cleaning agent.

Using these simple tips, you can enjoy cooking in stainless steel cookware for a long time.

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KNITTING


Knitting on a fork. Master Class.
Lessons from our Larochka-dopleta

Crochet collars, with patterns
In the same place Beautiful shawl, knitted with patterns of leaves knitting needles

Plaid Tulips & Rosebuds Baby Blanket very cute, and above is a simple but cute version of knitting a blanket.
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Doctor, I'll come to you ... good advice on the page
Ginger coffee by Ipatiya

All recipes

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Selection and operation of bread makers