Pancakes from Tasha's grandmother

Pancakes from Tasha's grandmother

Category: Bakery products

Ingredients
flour	240 g
eggs	3 pcs.
milk	0.5 liter
butter	100 g
sugar	1-3 st. l.
salt	1/4 tsp
dry yeast Saf-Moment	11 gr.
(or fresh yeast)	20 gr.

Cooking method

• Today is Shrove Tuesday, which means what? Right! Mother-in-law should please sons-in-law with pancakes. Well I also please !!!
• I have been making pancakes with this recipe for many years. Pancakes are fabulous both in appearance and taste !!! No son-in-law can resist !!!
• The mixer must not be used! Only a whisk! Otherwise, you will get a completely different dough.
• 1. Grind eggs with sugar and salt until the sugar dissolves in a large bowl (the volume of the bowl must be large, otherwise the dough will run away). Do not forget that one Art. l. sugar will go for yeast, keep this in mind.
• 2. Heat milk to steaming temperature.
• 3. Take a cup (mug) and pour half a glass of warm milk or cream into it. Add 1 tbsp to milk (cream). spoon of sugar and mix. Add yeast and place in a warm place. As soon as the yeast has given a small cap, immediately pour it into the dough.
• 4. While the yeast is growing, we add butter to the eggs. The butter should be at room temperature (soft, but not melted !!!!!). Whisk the eggs and butter. It turns out that small pieces of butter float on the surface of the eggs (everything will mix in the mixer and there will be no such effect, and this very effect keeps this recipe, this is its trick).
• 
• 4. Take the remaining amount of milk (cream) and add it to the mixture (the butter is still floating).
• 5. Take flour and sift flour into the mixture in small portions. It took me 240 grams. We pour flour, as you are used to on pancakes, only a little thicker, because we also have milk (cream) with yeast. With a broom, carefully mix the flour into the liquid.
• 6. The final touch - add the yeast, which we have already given the cap. Mix gently.
• The dough is ready.
• 7. Then put the dough in a warm place to rise. The dough rises for 45 minutes - 1 hour.
• We bake as usual. The only unusual thing is that our oil will remain in lumps to the end. It will melt in a frying pan, the pancake will be with nice-looking splashes of oil, but then they will disappear during the frying process. You need to collect the dough with a ladle (it takes me a little more than half a ladle for a frying pan of standard sizes). Each time, you need to stir the dough a little with a ladle, so that the butter is shaken up and not hook everything at once, without leaving it on other pancakes. The dough is immediately covered with holes. The dough bubbles in a bowl until the end of baking.
• 
• Yes, you can still play naughty and bake the last portion with something, for example, with tangerines. Simply put the fruit pieces into the dough and pour into the skillet. Vkuuuuusno!
• 
• Py. Sy. There is no need to add sunflower oil to the dough. We already have butter in the dough. Just grease the frying pan for the first time when we heat it.
• Those who are on a diet and are afraid of calories. It looks very greasy, in fact, it turns out that the pancakes are not greasy. And if you put them with filling and forget to cover with a lid (which you haven't finished eating), then the pancakes become crispy and dry.
• This recipe can be used to bake thick pancakes and thin patches. Like these ones:
• 

Note

Source: Tasha-monami with cookie
🔗

[Ganechka]

Ganechka, I will correct you. Today is Thursday, and therefore "RUN"! And "Mother-in-law of the evening" on Friday. I give the link:
🔗 - Shrovetide on days of the week
So I will bake your pancakes tomorrow, since they are "mother-in-law".

Oh, how I want such pancakes with a bottle, I already jumped .... now it's ... Gan, how much fresh yeast to throw? I don't use these safes, I don't like them ..

Tan, well, it depends on the strength of the yeast. In theory - 30 grams, but I would put 20 grams.

In a pancake you give: wow: I am sitting here and thinking, what would be a quick bungle for dinner - and here SUCH pancakes are pancakes Well, I muddied them, another 1.5 hours before the men arrived - and today it’s not time for them

Oh girls, this is not pancakes, but a song! And they are pretty, and they are delicious !!!! I've baked so many of them in my lifetime, but these are the very best! Two years ago Gashenka whispered this recipe in my ear, so I now, if I need to be particularly distinguished (well, like I'm all such a hostess), then I bake only these pancakes and every time I remember our Gashenka with a kind word. I don’t understand why they are called from Tasha. Gal, why didn't you say anything about your grandmother?

Gashenka, 20g is quite normal. But I don’t bother, if there are no living, then dry easily, they can’t be felt there.

Gaaaan! I came ... the pancakes are very tasty, well, they turned out to be so straight, lovely!

[Ganechka]

Ganechka, thank you, my friend, please. There were relatives of my husband. They ate-boasted. I didn’t take pictures, as it turned out to be one-on-one yours and oranges, and there was not much time.

Suslyonish, I don't have enough holes ... maybe your yeast is rather weak? Try again, huh?

Lizun, I'm so glad !!! I love these pancakes too !!!

[Gasha]

Gasha , the pancakes turned out to be just fabulously tasty. I didn’t take pictures, maybe they snapped it up in a moment. Thank you so much, now this is my favorite pancake recipe!

Thank you Gashenka !!! Such a recipe cannot be missed, so I am reporting today. Only I have a question for those who did it: did everyone with butter work like Gasha? Maybe our butter is such that it’s not good for anything.If it was necessary to build a cream, it would certainly come in lumps, and I wouldn’t beat it for anything, but here, only a couple of times I ran it with a whisk - it was evenly mixed with the eggs , only a little on top of the type, a small layer of oil remained. Despite this, the pancakes turned out to be what you need: both tasty and with holes.

Only I have a question for those who did it: did everyone with butter work like Gasha? Maybe we have such oil that is not good for anything

I did exactly like Gasha in the photo. Valio oil in a box.

[Gasha!]

Gasha! tuki-tuki, can I? are they still taking tests here? : girl_claping: Creamy, delicious pancakes.





Let some (we won't point fingers) be jealous of my holes !!!!

shl. Gan! I am like? good student?
PEOPLE!!! : wow: mix 2 servings at once - per liter, otherwise you will not be able to catch the buzz - they end quickly.

I fast with a special frying pan for pancakes, you see - the side disappears from one side to nothing - this is to make it convenient - flop right on the plate





where are you going, mistress?

According to your recipe, I kneaded pancakes for the first time in my life. It’s interesting to get it, so I want the first pancake not to be lumpy. I love curvy

[yulyashka-lamb]

I love curvy

yulyashka-lamb
Well, if this is the case, then next time stop your choice on THESE PANCAKES !

[yulyashka-lamb]

yulyashka-lamb, if you want you to get plump pancakes, then you can bake them according to this recipe, but you need to take more flour so that the consistency of the dough is like thick sour cream.

The pancakes turned out to be delicious, medium fluffiness, for the first time I think it's great. The truth did not have time to photograph, the father-in-law and the mother-in-law were at a party, treated. All dare. Next time I will try to put more flour and I will definitely try Kroshi's recipe. Thank you!

To your health!

[Gasha]

Just made pancakes. All my life I have baked only thin ones with milk, kefir, and whey. I was interested in preparation, eggs and butter. Everything turned out very quickly, I read the recipe longer. Interesting taste, even let them lie under the lid - I like soft pancakes. And 240 grams of flour was enough for me, I even added half a cup of water before baking, so that they were thinner. Thank you, Gasha, per recipe!

I took a sample - they melt in my mouth Oh, the camera is not at home: the pancakes are also very beautiful, they are ruddy

[Milda]

Milda, good luck, honey!

Well, by the way, I also baked them yesterday, as my husband did not resist. I made the dough thinner, so we love it, my husband fried it. Today I wake up, and she and my daughter are again frying pancakes in the kitchen! True, already thin patches in milk, Khimichka - the youngest dough, fried daddy

Take heart, Len, tomorrow you still have to hold out !!!

So he eats off before fasting, is going to fast!

[Linen]

True, already thin patches in milk, Khimichka - the youngest dough, fried daddy

Linen, my for the sake of having a lot of pancakes, too, the whole evening fried the patches. I gave him a dough for two liters of milk. And he is in one pan ...

[Gashenka]

So my bryans were ripe for the last day of Maslenitsa.
I did it right away for 1 liter of milk, because this is my favorite size. And put 1 tbsp of sugar. l. per serving. According to my taste, I know that 1 liter. milk I have 2 tbsp. l sugar. If more, then already very sweet to me.

Here's a stack of double servings:



and the pancake itself:



Gashenka, thanks for the recipe! Very, very tasty!

Holes !!! My favorite color! My favourite size!!! Tanyusha! I love you!!!

[Galyusha]

Galyusha, do you want me to admit what attracted me most to the recipe (not yet done)?
Flakes of butter in a bowl.

Gyy ... duc and me ... and fseh

[Gasha]

The pancake is behind, and I just got to buy these pancakes today. And she also swung at once for a double portion. Vkuuusno!



It's not even half of the dough yet baked.
On request, they added raisins to part of the dough, we liked it. Thank you Gasha that brought the recipe to the forum

[irza]

irza, to your health!

[Gashenka]

Gashenka, its me again. This time with pancakes!

Thank you, dear, for the wonderful recipe!

Oh, how clever you are, Manyun !!! What lovely holes !!!

[Gash]

My pancake eaters say the most delicious thing about pancakes is holes.
Gash, and if you give the dough to distance even longer, will there be more holes?

I don’t know about the holes, but the dough can turn acidic ...

I don’t even know where to start ... I have long dreamed of pancakes with dough and today I made it according to your recipe. Probably my handles are crooked)))) I honestly don't understand how, with such an amount of butter, pancakes can turn out dry ??? I have already smeared them with oil from above, it is instantly absorbed and the pancake dries right before our eyes along the edges in general, like waffles crumble. Butter behaved "decently" in the dough (as far as this word applies to butter) - flakes in eggs and fine grains in the end result.
And it smelled like yeast all the time I was frying and then when I ate too. Maybe the yeast let me down?
But there are pluses))) My daughter completely swept away 3 pieces, although usually she leaves or throws away dry edges, but today it seemed to me that the edges, like waffles, she liked the pancakes themselves even more)

[Gasha]

Gasha, Thank you!
Delicious pancakes! True, my dough didn't bubble like that, but I put in less yeast, about 13 grams fresh, I don't like their smell.
But even with this amount, both the taste and the look suited me perfectly!

bambler,
I don't know why (I suppose: because I bake very thin ones), but no matter how much butter I put in the dough, my edges also turn out to be dry if I don't grease the pan before each pancake. So I usually grease, but today I don't - and there is so much fat in the dough. This time, only the very, very edges were dry, I think because the pancakes themselves were thicker than I usually bake ...

[bambler]

bamblerDid you like the pancakes to your taste? This is most important. To soften dry edges, place the entire stack of pancakes in a plastic bag.
Zima, to your health! I am very glad that you liked it!

And how did I go through those pancakes? Today I prepared it and immediately gave my thanks to the author. The pancakes are just wonderful, everything worked out the first time and there was no "first pancake - lumpy"

To your health, Lena! Welcome to fanclub!

Gashenka, with another gratitude, we loved your pancakes, tested a new pancake maker from Brand.

Chot you spent early ... And the pancakes - super!

Gash, corrected

Are the pancakes greasy to the touch? When I bake mine, my fingers are always greasy, although I add very little oil.

Yeah, Svetik, the photos are very appetizing, I just wanted pancakes!

Are the pancakes greasy to the touch? When I bake mine, my fingers are always greasy, although I add very little oil.

Irina, not greasy to the touch, did not grease the pancake maker with oil, because there is enough butter in the dough

Delicious! Thank you!

To your health!