Lime cupcakes for beloved children

Lime cupcakes for beloved children

Category: Confectionery

Ingredients
Dough:
Flour	200g
Sugar	140g
Melted butter	120g
Natural yogurt (sour cream)	100g
Egg	2 pcs
Soda	1 / 2h l.
Zest of one lime
1/2 lime juice
Cream:
Cream cheese	150g
White chocolate	150g
Cream 33/35%	60ml
In the dough-1 sachet of baking powder	10g

Cooking method

• Upon request workers present on the offline, I present a recipe for lime cupcakes, very tender and airy, with a slight citrus flavor. My kids absolutely adore these mouthguards! I always make a double portion and put some in a bag in the refrigerator.
• So let's get started!

• -this is what we need to make cupcakes

• -First, mix and sift flour, baking powder and soda.

• - melt the butter and mix it with yogurt or sour cream. I have homemade yogurt. I did it with sour cream and homemade kefir - it always turns out delicious.

• Beat eggs and granulated sugar until fluffy. I use vanilla bean flavored sugar. If no such sugar is available, you can add vanilla extract or a bag of vanilla sugar.

• Now add melted butter and yogurt to the egg mass. I do all these manipulations with a mixer. At this point, add the zest and lime juice.
• Next, we send flour with baking powder and soda. You can interfere with it with a spatula, but I don't bother and I interfere with the whole thing with a K-shaped mixer nozzle.
• The dough will be medium thick.
• Heats the oven to 180 degrees. While the oven is heating, lay out our dough in the tins. I use paper capsules that require no additional support. This is very convenient, since more cupcakes can be placed in the baking sheet than in a special form. We lay out the dough no higher than 1/3 of our molds, then you get cupcakes with a flat top, on which you can apply cream.
• One more thing - I put the dough into a disposable pastry bag, cut off the tip and calmly fill the forms.
• Our baking sheet with forms is sent to the oven for 20/25 minutes.
• We take out our creations and cool them down. All! They can already be eaten without cream, which is what my children are doing! But we want to make a more festive version and, therefore, we start preparing the cream!

• - that's what we need for the cream.

• We need to melt chocolate and mix with cream. I gently melt the chocolate in the microwave and then mix with the cream. It is necessary for the mass to become homogeneous. You can do this in a water bath.
• Beat the cream cheese and add the slightly cooled chocolate mass. That's it, the cream is ready. You can send it to the refrigerator for a while. And then apply to cupcakes.
• You can taste such a cream) - make raspberry puree with sugar and add this puree to the cream. You will have a pinky raspberry cream!
• For mashed potatoes: raspberries (80g) and sugar (30g), bring to a boil in a saucepan, then grind in a blender, rub through a sieve until smooth. Add cooled puree to the cream.
• Hope you enjoy these delicious cupcakes too!
• 

The dish is designed for

12/14 pieces

Note

I often make buttercream for these cupcakes, which I got from the chef's Andy. Beat soft butter (115g) well with powdered sugar (100g), then add cold cream cheese (340g). This cream can also be flavored with berry puree by adding 2/3 tablespoons to your liking.

for some reason, I believe you that FkusnA ... you need to combine theory with practice)))
how did I buy another liter of cream on time)))

I am taking away such deliciousness to your bookmarks !!!!!
Irina, what kind of cap did you make on the first photo?

[Irina F]

Irina F, Irisha!
Those present and partaking confirm! Need to do!
Thank you, Irisha!
I hope there will be a sequel! )))
There were also masterpieces!
(I read the recipe and understand that I have never even seen some of the products ... That's how many surprises! Both delicious and interesting!)

[AlenKa]

AlenKa, delicious, tasty! Don `t doubt)))
You see Want to know everything, Tanyushka confirms)
Khochush, and what confused you there? What products? It seems, on the contrary, everything is simple!

Added Monday 20 Feb 2017 01:37 PM

Gulya, here is the nozzle.

Wilton 2D
Thanks a lot, I hope you like the kapiks!

[IRINKA]

Hochush, and what confused you there? What products? It seems, on the contrary, everything is simple!

Tan, white tablets, these are chocolates))))

IRINKA, I don't doubt that ... I'm sure it's delicious ... I'm even sure that I won't pull for a long time, as I did in the case of the Bruliks ..

By the way, is it possible to have a lemon or not that coat?

[IRINA]

IRINA, times

Those present and partaking confirm! Need to do!

then I will do!
At least a little leans sideways to your offline!

Alyon, why not? Lemon then? It's just that there won't be lime, but lemon), just reduce the zest. But try with lime, it has a very delicate taste in muffins)

[Irina F]

Tan, white tablets, these are chocolates))))

Irina F, Irina! Vinokurova, Alenka!
Aha, girls!
I then read on the pack what is written)))
I really didn't understand at first what kind of drug it was! And what is it in such quantity! )))
I want the stump to be cooking!
Sugar flavored with vanilla still puzzled me ... but I vividly imagined how I, such a learned cat, come to our store and say so cleverly: "Excuse me, sir, give me sugar with the aroma of vanilla!"
And to me with a well-known accent: "Suck! Karasavitsa! Why are you cursing! There are papers! SES-PES-MES! Our sugar doesn’t smell like anything!"

[Irina F]

Irina F, heard, heard about delicious cupcakes
Taste and beauty, thanks for the detailed recipe. I will cook, took it to bookmarks

[Rusalca]

Rusalca, Anh! Join us! At least sideways

So far away! I would gladly! Although I looked at the pictures, I was glad for you and that's good!

And how much baking powder? Soda written 1/2 tsp.
And what size of molds should be approximately?

[Irina F]

Irina F, Irisha Gran Mercy for the cupcakes, and although I have not tried them, there is a wonderful reason to try to repeat this beauty!
Thank you, I took it!
I still remember your cakes!

[julia_bb]

julia_bb, Julia!!! I forgot to write baking powder, confused! Fixed already, baking powder 10g.
The size of the molds is standard, cupcake) - height 5cm, diameter 4cm

Posted Monday 20 Feb 2017 02:41 PM

Here:

Irishka, thank you very much. I also took it to the bookmarks. I will cook, especially for a small 22 day
Girls, this is delicious!

[Irina F]

Irina F, Ira, of course, thanks) I went to look for molds.

[Trishka]

Trishka, Ksyusha! Thank you, I hope you remember with a kind word)))
Why didn't you get the cupcakes? Or haven't you already?

Yes, we probably left before everyone else, and the distribution was later ...

[VitaVM]

VitaVM, Vita, that's not what! Have you had time to try?
I would be glad if the recipe comes in handy!
I have it, like a magic wand, when you need to quickly and tasty!
In the photo, where the cutter, butter / powder / cream cheese cream. It is very tasty)
And also, if you ate add 10g cocoa to the dough, you get chocolate cupcakes)

Irish, it didn't fit into me, but my husband tried it. He's a lover of sweets. And he is delighted with your mousse.

Irochka ete those same mouthguards, from which the whole party faints?
Thank you very much for the recipe! I took it to bookmarks!

Irish, if you can not on the topic, tell me so I understood that those wonderful scarves that you brought, they are 100% wool, and you can't wash them, right?

Irisha, wonderful caps! Delicate, tasty, aromatic! although I tried them without a cream, but I imagine that with a cream in general there will be a fairy tale!
Seryozhka repeated several times that even if all the packages would get dirty, he didn't have to refuse the cream
Irisha, urgently submit this recipe to the competition - you only have a day for that, and half has already passed.
Girls, support me: this is a very worthy recipe for the competition!

recipe for competition

What kind of competition?
But I support

Here this
And you, by the way, also have something to exhibit - join us!

Yeah, I see

Irisha, urgently submit this recipe to the competition - you only have a day for that, and half has already passed.
Girls, support me: this is a very worthy recipe for the competition!

I support! Urgently to the competition!

join

No, I don’t want to, as one character from the movie said: “Well, you have to sign something and observe something ...:

[VitaVM]

VitaVM, Vita, thank you! I am very glad that my husband liked it!
I'll put the cake out a little later.
Tumanchik, Irishka, I don’t know how fainted, but delicious, really!
Trishka, Ksyusha, the manufacturer recommends dry cleaning! I would not risk washing, but! If you wash, then straight in cold water with special equipment and it is not necessary)
Olga VB, Olga, thank you, my sun). If you are going to visit me and I will make you with a cream, tell Seryozha !!!
NataliaVoronezh, Natasha, thank you! I'll have to read the rules of the competition and try to put it)

Irish, everything is clear, thank you!

Agaaaaa !!! Are they the same caps? Yes, I've read a lot of amazing reviews! I take it to bookmarks.

[kseniya D]

What is that, can everyone exaggerate?
What about delightful then ???
kseniya D, Ksyusha, try it, I'll be glad if you like it)

Ira, aaaaaaaa, uraaaa! Here they are, these delicious kapiks! Thank you !!! Well, sooo delicious and delicate, sales without cream, but with cream I probably took it for myself

Posted Monday 20 Feb 2017 6:08 PM

And also, if you ate add 10g of cocoa to the dough, you get chocolate cupcakes)

a good idea, I will add half of the dough, sonule nra chocolate, but I don’t love chocolate, I like it in chocolate

Irin, we are waiting for the recipe for your incomparable mousse cake I will definitely not repeat this beauty, but at least I will try to cook

Olga VB, Olga, thank you, my sun). If you are going to visit me and I will make you with a cream, tell Seryozha !!!

Irina Batkovna, don't tell me teeth!
Why haven't I submitted these wonderful caps to the competition yet? After all, there is only a day for this after the publication of the recipe.
Irisha, please!

Irisha, I love citrus caps! But I haven't tried it with lime. It is necessary to fix it, especially since all the inventory (even a tall Orson glass I adore) is in stock!
How to wait for the weekend

[Olga VB]

Olga VB, Olchik! I will report: I have set the recipe, Comrade Commander !!!

Well done!

[valushka-s]

valushka-s, Valya, I'm so glad that you liked the caps)
I will try to expose the cake recipe.
Kara, Irishka! Come on, come on! It tastes good with lime !!!
And I love the Oursson thermos - it turns out such delicious yogurt!

Wow!!!! What deliciousness! It’s a pity that I don’t have time to cook it before Lent, but I’m taking it off to bookmarks. I'm a terrible sweet tooth, you know me.
And what a fine fellow you are, Irochka, that you began to post recipes. And be sure to participate in the competition. We will be rooting for you here as a warm team!

Anechkaaaa !!!! Urrraaaa !!!! How glad I am to you !!!!!
Thank you so much!!! Prepare after fasting if you want !!!!

Yes, we probably left before everyone else, and the distribution was later ...

they were given out at the same time as the cakes, but some won't point fingers, grabbing their piece from the kitchen and dumped it, everything is in the video

[Irina F]

Irina F, Irisha!
I asked something in PM ...
Is that Mona? Or straight no-no-no?

Love's and cream from Andy and kapiki))))
Beauty

[Want to know everything]

Want to know everything, Khochush, answered)
Zhannptica, Zhannochka! Yeah, I adore this cream, it's so tasty, non-spoiled and goes well with biscuit. So I make it on kapiki, though only for guests, because my children eat them without cream

[IRINA]

IRINAThank you so much for sharing the recipe! Delicious cupcakes! Ideal proportions of dough and cream - I don't have a drop of either one or the other - everything is zero.

I added 20 grams of ground coconut to the cream







The recipe went to the people. Everyone really liked

[Svetlenki]

Svetlenki, Svetiik !!! What beautiful kapiks turned out !!!
Oh, I'm so glad I liked it !!! And coconut flakes are a nice addition)))

[Irochka]

Irochka, I very discreetly wrote the report - yesterday I jumped with happiness when I baked them! this perfect tip - I just "firmly dislike" the cracks on the mouthguards - well, that's the way I am - I think it's a marriage! And yours ... and yours ... They are just perfect! In my red book of recipes for sure!

Aha, Light, I also like the top so much! For me, they are perfect too - they always come out without surprises! And inside you can add salted caramel and the cream can also be varied. Or you can do without any cream, as my children love

[Ira]

And inside you can add salted caramel and the cream can also be varied

Ira, you know, I'll generally take this dough as the base for all kapiks (except for chocolate ones) ... Remove the lime and add vanilla ... or coconut ... or something else ... Everything is healthier with a part of yogurt than just butter ... Because these are real cupcakes, not cupcakes!

Well, in general, thanks and a very, very big recommendation to everyone to bake!