Waffle makers

I'll get out)
Here is a chicken salad from Unold in potato tartlets and sand baskets with protein cream from baby Weight
Both are gorgeous, as for me. But for ice cream, I would like to have an average thickness between them and a little higher. Hear me producers

sand baskets with protein cream from baby weight

What is the recipe? Very cute little baskets

that's why, Olga


Cakes with protein cream and jam in accordance with GOST (Merri)

I bought it, but I haven't received it yet, so there is nothing to tell yet, but I am reading you carefully. Therefore, write recipes, then I will try.

But they bought everything and they sit in the bushes, they don't tell anything.

Sitting in the bushes, I really want this baby. I wonder when it will be on sale at Ozone? In stores where it is available, the cost of delivery to me goes through the roof.

Oh, virgins, how many have already prepared, clever girls)
So far, I have baked a not very successful option once, so now I am fiddling with info

Oh, I, too, looking at you, ordered the baby. Although I just received the Unold (I didn't even have time to try it). When he comes, I’ll play something for two at once

Yesterday I bought out and immediately bought three, for myself, my sister and a friend, today I want to try, in the unold I made potatoes according to Larissa's recipe with Peking cabbage, smoked sausage and corn, it was impossible to pull mine by the ears, I’m just going to sweet

[Lera-7]

Lera-7, Svetlana! Don't count on Ozone at all! It is better to ask someone from the Muscovites to buy and send you if such delivery is cheaper than Bytkom will tell you. Before buying in Bytkom, I called Ozone. Three days later, they called and answered that it was not at all a fact that they would have it, so they could not promise anything. So far, they say, we have not been able to agree on a sale with anyone.

answered that it was not at all a fact that they would have it, so they could not promise anything.

Sadness. If it does not appear on Ozone in the near future, I will look for other options.

That's what we are! We know how to create a deficit! For 10 days I have been waiting for my vesochka, I was supposed to arrive on March 26, and now they called from the prices. no, and delivery was postponed until April 2 due to high demand
I cry and lick my lips on your baskets Urgently send me a try !!!

[Alla]

For 10 days I have been waiting for my vesochka, I was supposed to arrive on March 26, and now they called from the prices. no, and delivery was postponed until April 2 due to high demand

Alla, I am today at the point of issue of prices. no received, delivery was on the 21st, arrived on time.

[irman]

irmanWell, apparently you ordered me for a few days before, and then the Bread Maker pulled up with an organized crowd, so they ended. It is unlikely that the store counted on such a demand. Now if only the price is not raised, you pay with them upon receipt

Here's what I did, all sorts of different, there are beautiful, but there is not very, the dough is very simple, margarine, flour, yogurt and baking powder (I apologize for the lack of aesthetics, working photo)

[Irina. A]

Irina. A, Irish, I did not notice a flaw

[Irina]

Irina, thank you, it's better to lay the dough with a cake, I tried it in a lump, they come out very low and crooked, baked for about 5 minutes, no more, nothing stuck, everything jumped out perfectly, I'm very glad and the size of their snack bar, I'm happy as I don't know who (tomorrow I'll figure out what to fill)

[Irina. A]

Irina. A, and in more detail ... how much did I put !?

[Elena]

Elena, 150 g of margarine, two glasses of flour and a baking powder, mash with a fork into crumbs, then add about half a glass of kefir, here you need to be careful, pour not all at once, so that the dough gathers into an elastic lump, do not knead much, for 30 minutes in the refrigerator and that's it, I really like the dough for its versatility and simplicity, it is suitable for both sweet and salty, you must try it in the unold.

For an unold, it seems to me that it is better still not a thick dough, and certainly not a dense one
But has anyone tried a loose dough in a baby?
I'll start experimenting with her tomorrow.
I want to try the rye version with a fur coat and sand with sweet baskets.
Incidentally, girls, another request: who shared their achievements, please write how long they baked according to this or that recipe.
Here, Irisha, how long have you baked your kefir?

[Olya]

But has anyone tried a loose dough in a baby?

Olya , look above, I did not make a thick waffle dough.

Checkmark, here this? What do you say in time?

It, the first I held for a long time, and then warmed up and quickly, I did not watch the time, but compared to the big one, it seemed to me a little slower.

Thank you!
On the unold, I have each batch of 5-7 minutes, I'll check tomorrow baby with a stopwatch

[Olga VB]

Olga VB, Olya, I deliberately made the dough like thick sour cream. I like it this way more, bakes not very fast, the time really did not time

[Merri]

Girls above I hung a recipe for baskets with protein cream from Merri
I didn't have enough oil at home. Replaced with margarine. It turned out gorgeous.
I didn't have to sculpt any cakes. I just tore off a piece of dough and that's it. It is very soft. If you are not mistaken with the quantity, then everything is smooth, neat. I advise for the cakes very much!
I didn't time it. In parallel, I was making a cream. Everything is quick and convenient, that you don't have to drive the oven because of a dozen cakes. It's hot from her, and the little one likes to clap her hands on her. In general, I am very happy

Olya, a smart idea about a fur coat. THANK YOU!

When I do potatoes, I don’t squeeze anything either (lazy), but I also go through a submersible blender, because I rub on Kesh, and at the exit I get long "hair" from potatoes. It turns out the dough is liquid. I blush harder so that they dry well.

Made today on the baby with a prescription Brussels waffles.
Half of the recipe made 6 full loads (24 baskets).
The dough is comparatively thin, like a pancake. I poured a couple of millimeters below the middle belt. It is more convenient to pour using a bag with a hole or a culinary envelope.
I kept it at first for 7 minutes, from the 3rd load - 6 minutes.
I liked the taste.
I wanted to make a curd filling, but I drained all the curd into ice cream
I'll probably make some kind of fruit jelly or coolies.

[Olga]

Olga, thanks for the recipe and a complete description of the waffle cooking process. For us it is very important.

Came to show off again
Today I made baskets of shortcrust pastry in the baby (based on the sandy dough from Lyudochka Husky).
I am absolutely delighted with the result! My husband grabbed a few pieces without waiting for the filling, and I myself registered a couple, because I didn't "taste it" one by one.
I wonder what they will be the next day. But the tarts from this test are even tastier on the second or third day.
In general, I am very satisfied.
Later I will throw off the pictures and the recipe.

[Olga]

Olga, give a recipe and, most importantly, how are they on the second day, not dry?

Ves 116 for 864 rubles. is on all-

[Olga VB]

Olga VB, Olga, why is it based on? Did the little baskets go with sweet fillings or savory ones?

[Marpl]

Marpl, she is not there already

It shows me that there is.

They have already raised the price to 1120r. as in bytcom)) strange like that. I bought myself in bytcom and do not regret it. I really like my baby

At 8 o'clock there was another 864 rubles.

I also saw yesterday and was upset, but now I went in and there the price is 1120. And someone managed to buy at 864?

I placed an order thirty minutes before that and the price is 864 rubles, the invoice was sent for payment by e-mail plus 267 rubles for delivery, they send only shopping malls to us

[Olga VB]

Olga VB, Olga, why is it based on? Did the little baskets go with sweet fillings or savory ones?

Based on the fact that with changes and additions.
This time I made sweets, but if you put a little sugar, then they will be unsweetened and are quite suitable for salads and so on.
I'll try to show it today.

Here, as I promised, I even made a separate recipe, I really liked the result

Sand baskets with coconut cream "Cheap and Merry" (Olga VB)

Did someone manage to buy at 864?

Yesterday at 10 o'clock I ordered it, today I took it (delivery even to the pick-up points is paid, I chose it for 100, but there is also for 50).
How cute she is!))

Found in the Internet, it may come in handy

A few quick recipes for tartlets

Filled tartlets as a cold snack

Tartlets are a good alternative to sandwiches. They look much more sophisticated, more elegant. Canned fish, eggs, cheese, cold cuts, fresh or boiled vegetables, any ready-made seafood - everything is suitable as a filling. Moreover, for tartlets with filling, you can use any of the sauces, which must be added immediately before serving. The basket will have a pleasant structure, and the combination of delicate salad and crispy shortbread dough will make an excellent flavor composition.

Salad "Appetizing"

If you grate cheese, add finely chopped sausage or ham, use a little garlic and herbs for taste and season everything with mayonnaise, then you end up with an excellent and tasty salad, and tartlets will help you decorate the dish properly.

"Fish" - salmon of light salt or smoked (200g), butter (100g), soft cream cheese (200g). Grind everything in a blender or meat grinder.

"Crab" - crab sticks or meat (200 gr.), Boiled eggs (5 pieces), 2 fresh cucumbers - finely chopped, add canned corn (0.5 cans), mayonnaise. Decorate with red caviar and herbs.

"Cheese" - mix together cheese (200 g) grated on a medium grater, boiled eggs (2 pieces), garlic (2 cloves) and mayonnaise.

Salad "Magnificence"

For those who have lightly salted fish in the fridge, the snack can be prepared in minutes. Cut the fish into long, thin slices and roll into a rose shape. Place each rose in a separate basket. If desired, you can decorate the appetizer with caviar or olives.

Tartlets as a hot dish

The baskets with aromatic filling will appeal to all guests, and the table setting with tartlets gives it an elegant and neat look.

Poached eggs in english

A light, quick and delicious hot appetizer that will surely please all guests. Boil the eggs "in a bag", put them on the tartlets, sprinkle with grated cheese and pour over heated butter. After that, put the form with tartlets in the oven for 2 minutes.

[Cirre]

Cirre, Galya, thanks! Very timely, because today I received my new toy For which many thanks to Olenka - Belka13! She packed very carefully and promptly sent me my beautiful Unold.
But for now I will take care of my spouse's nervous system: I hid it out of sight, and I myself will pick up recipes for my son's birthday and then kaaak I will surprise everyone
I also want a small VES

[Anya]

Anya, you can buy a small one in st.Petersburg, we bought everything here, and the recipes are just good for a little one

got my new toy today

I also have Unold today
I haven't even looked, haven't admired, all day "on the run"))

Girls, if anyone needs VES ... I'll go to pick up mine on Friday evening, I can buy someone else (but not more than 1 piece), I can send it on Saturday

[julia_bb]

julia_bb, Let's try it !!
Maybe I'll buy it myself in Germany in the summer.
I'm waiting for the report !!!
And then I am tormented by big doubts about its need,

Ves 116 for 864 rubles. is on all-

Girls! Maybe someone will come in handy with my information: in the online store all-, for registration on the site, 500 points are awarded (as a gift). They can be used immediately at checkout. In particular, a discount of 224 points / ruble is given for the VES tartlet. Today I bought this baby for 896 rubles + 50 rubles paid pickup.

And when it cost 864 rubles, it was impossible to pay off with points)))

And when it cost 864 rubles, it was impossible to pay off with points)))

I do not know! At that time, I was not interested in buying this device.

julia_bb, Let's try it !!
Maybe I'll buy it myself in Germany in the summer.
I'm waiting for the report !!!
And then I am tormented by big doubts about its need,

I'm tormented too
I plan to use ice cream cups ...

That's why I saw this topic?
The girls on the last pages realized there is a VES G-116-N tarter, and what else?