Sedne
Quote: marlanca
I tried to bake it from shortcrust pastry, nothing came of it ...
And in Unold I get baskets from shortcrust pastry. But there are big baskets, it's a pity that they don't come out in a small one.


Added Saturday 11 Mar 2017 05:21 PM

Quote: Olga VB
irman, Irisha, and I'm not happy: they are only pretty on the outside, but inside they are unevenly baked
Why should they be all beautiful inside? Put the stuffing in them, you can't see what they are there.
marlanca
Sedne,
Light, and according to what recipe did you make shortbread dough for tartlets? And put it in the hot one? How much time did you bake?
Sedne
Galina, I, too, in a hot one, 100 g of flour, 50 butter, 1 egg, a pinch of salt, Larissa makes a batter from this, and I have anything shortbread I roll a ball and put it in the middle of a heated waffle iron.
marlanca
Sedne,
Didn't you put sugar at all? I also had a ball out ...
Sedne
Galina, no, I have different ones for salads, I haven't made sweets yet.
marlanca
Svetlana, I'll try again today ...
And throw if there is a link to Larin's recipe ...
Sedne
Galina, on 1 page of this topic.
marlanca
Girls Hurray !!! ..., turned out from shortcrust pastry for baskets, they really came out clumsy, but I'm glad of that too ...

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Sedne
Galina, according to what recipe? Then a little later I will also buy such a baby
julia_bb
marlanca, Galya, urrah! Malipuski such, I'm glad that it turned out) What will you put inside?
marlanca
Quote: Sedne

Galina, according to what recipe? Then a little later I will also buy such a baby
Svetlana, that's why: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348002.0


Added Saturday 11 Mar 2017 08:12 PM

Quote: julia_bb

marlanca, Galya, urrah! Malipuski such, I'm glad that it turned out) What will you put inside?
Yul will make protein cream and apricot jam ...
Jiri
marlanca, Galya, they turned out pretty! How did you lay out the dough?
marlanca
Quote: Jiri

marlanca, Galya, they turned out pretty! How did you lay out the dough?
Irish, rolled small koloboks a little more than a teaspoon and laid it out, pressed it once until the end and did not click, baked for exactly 5 minutes and shook it out, turned the tartlet maker and they flew out easily, but carefully they are very fragile, they harden when they cool ... (yesterday it snapped and there was a mistake) there was a baking powder in the dough, it had nowhere to grow, and it crawled inside ... well, I started it, everything is done very quickly and easily ... I didn't even expect ...

Waffle makers


Added Saturday 11 Mar 2017 08:41 PM

I'm still the pastry chef, of course ...... ...... but I liked that everything was quick and not confused .... I was small for such baskets and I wanted ... did not come out, but today ..., she was rehabilitated ...
Jiri
Galya, wow, novice pastry chef! Look how nice it turned out, just lovely! I will also wait for such a garbage, they promised to bring it on Monday.
win-tat
Quote: marlanca
Well, I've started it, everything is done very quickly and easily ... I didn't even expect ...
How pretty Galyush, class!
Also want something like that, such baskets are my weakness.
Gal, and what size are they baked, as in the description - 5.8x2.5 cm? What is their inner diameter?
Skazi
Here, I made a comparison of the tartlets themselves.
For some reason, the small ones turned out to be thicker.
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julia_bb
Quote: marlanca
everything is done very quickly and easily ... did not even expect ...
Gal, the cute ones came out. I'm glad. Will the child be able to get a morozhenko there? Or is the basket too small?


Added Saturday 11 Mar 2017 10:13 PM

Skazi, Galya, thank you, now very clearly
Was the dough the same?
Olga VB
Large tartlets (Unold) - they are exactly waffle. Very suitable for ice cream.
Small ones are thicker - ideal for shortcrust pastries with toppings.
In general, they seem to be different. Perhaps you must have both
marlanca
win-tat,
I honestly didn’t measure Tanya ... but our size is straight ...
julia_bb,
Yulyash well, if one ball is large, then yes it will come in ...
julia_bb
Quote: Olga VB
In general, they seem to be different. Perhaps you must have both
Olya, exactly
Sedne
Eh, girls, what are you doing to me


Added Saturday 11 Mar 2017 11:43 PM

I ordered it.
Ilmirushka
Girls, well, I also want a little one. Where do they give, where to run? no, I don’t want it anymore
Masha Ivanova
Ilmirushka, Ilmira! I ordered in Bytkomfort, here someone gave a link, I will now look and send it to you in a personal message. The price of the lady of the tartaret = 1120, together with the shipment = 1400 to me. There is a system for ordering a call back, they work Mon-Fri. from 10 Moscow. Only they need to transfer money in advance, I took a chance. Sent by mail, imposed. no payment.
pawllena
Masha Ivanova, Masha Ivanova, and you can link for everyone, please!
Masha Ivanova
pawllena, Lena! Here's a link.
🔗
Skazi
Yulia, the same, but added more sugar for the Unold baskets.
julia_bb
It is clear, they (from unold) and turned out to be tanned)
irman
Customs gave me the go-ahead to buy a little one. Ordered, only delivery will be on the 21st. With delivery it turned out 1294 p.
Seven-flower
Galina, thanks for the illustrative photos. I really want a small one, although caviar is mainly for NG only in small tartlets ...
Masha Ivanova
irman, Ira! Which store did you order?
irman
Here,

🔗

... I order on this site constantly. Delivery here is 74 rubles.
Masha Ivanova
irman, Ira, thanks!


Added Sunday March 12, 2017 2:19 PM

Now I looked, to me delivery from this store is 420-500 rubles.
Cirre
And I ordered baby 19 to be brought
Tanyusha
Seven-flower, for caviar, you need a smaller basket, it seems to me that these will not work.
julia_bb
Yeah, too much for caviar, not enough for ice cream ... What are we going to impose?
My couriers (there are 2 stores) are silent until delivery ...
Sedne
As for me, for caviar just right.
Ilmirushka
Quote: Tanyusha
for caviar you need a smaller basket,
Tanyusha, I agree with you 100%, although, who knows the needs and opportunities ... So I first drew attention to the little one, and then, drew, measured ... not that. I began to look in the internet for what I would like and always buy ready-made, it turned out that they are COMPLETELY SMALL compared to these two, in the upper diameter only 3-3.5 cm. And there are no such tartlets for home baking, there are huge devices for industrial production only, pichalka.
win-tat
Quote: julia_bb
Yeah, too much for caviar, not enough for ice cream ... What are we going to impose?
And I looked at my cake tins, "baskets", there D = ~ 5.5 cm h = 2 cm, so in a tartlet like my cell size.
Masha Ivanova
You can put in them pies, salads, various snacks, the same julienne. And much, much more. The sizes of the baskets can be different, and you can always find what to put in them.
And how many kinds of sweet filling can you put! Do not even list!
Ilmirushka
Quote: Masha Ivanova
And how many kinds of sweet filling can you put! Do not even list!
Yes, Lena, I agree with you, children, as a rule, do not eat a cake in large baskets, but smaller baskets with pleasure and without a trace.
Sedne
They brought me, such a masenka, pretty
Skazi
Ilmirushkaif you want, I will give you silicone molds for baking tartlets. They are just tiny.
Ilmirushka
Svetlana, congratulations on your purchase!
win-tat
Svetlana, congratulations on Maska, how did the size live up to expectations or is it really a crumb?
Sedne
Tatyana, for me the size of the norms, but I can't get everything with the amount of dough, I've already spent 200 grams of oil, then too much, then too little
win-tat
Wow, you're already baking, so Galina I wrote dough dough put:
Quote: marlanca
rolled small koloboks a little more than a teaspoon and laid out, pressed it once until the end and did not click, baked for exactly 5 minutes and shaken out
Sedne
Tatyana, well, that's not working for me
win-tat
Well, yes, everyone has different teaspoons, you need to find out the lope in grams to hang
I think it's better to brute force, you can break off the excess and mix it into the filling, and on top of it, we had such baskets even during the Soviet Union, some crumbs were mixed in jam, probably also after the bust, or maybe they saved jam
Sedne
Tatyana, and with a shortage, too, it is not so bad, you put the filling and it is not so striking
Cvetaal
I just took mine, I still have it, electrode, 4 B, office 319, 1120 r

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