win-tat
Yes, you need to focus on the dough. Well, with sand on the second day, the baskets become soft. On the first day, yes, they are harsh. Unbaked shortbread dough probably won't be ice, and it will get wet from the filling ...
In general, we will continue to train.
lettohka ttt
win-tat, Thank you Tanyusha!
win-tat
Yes, not at all
ANGELINA BLACKmore
My weight came out with delivery and postage 1600 ... Oh, how !!!
Who has more?
Mirabel
Girls! And the WEIGHT of what power? I already wanted to order, but there is a power of about 600 Wt This is probably very little
Matilda_81
Girls, how do you get the baskets out of VES? I can't get it alone, I break it. I call my husband, and we take out in 4 hands.
Vitalinka
Mirabel, on mine it is generally written 520 volts, but it bakes well and quickly.

Matilda_81, I almost always have baskets on the lid of the tartlet maker, I pry them a little with a wooden skewer and they easily bounce off.
win-tat
Vitalinka, Thank you !
Quote: Matilda_81
how do you get the baskets out of the VES?
Gulnara, they can be said to jump out of there themselves, I also pry it on either with a wooden skewer, or with a small spatula from a pancake maker, rarely, but it happens that they also remain on the top cover, but they easily fly off from there. Not one has ever broken




Quote: Mirabel
And the WEIGHT of what power?
Vic, here Larissa Wrote:
Quote: dopleta
Tartalet VES electric G-116-N
Waffle maker
Mold size: top diameter 5.8cm, outer depth 2.5cm
Product output: 4 pcs. in 1 bookmark
Thermostat
Heat and Ready Indicators
Non-stick coating
Power: 520 W
Voltage: 220-240V
Weight 860g.
Matilda_81
Thank you, my dear ones, for the answers. They don't stick to me either and I can easily pry them off, but they are so soft that they break. so my husband and I in four hands pull out sushi chopsticks.
I make the dough on yolks. can do on a whole egg, will they be firmer?
win-tat
And on the contrary, I wanted to do it on the yolks, so that the baskets are immediately softer, on the whole egg they are tender when you take it out, but after cooling they harden.
SoNika
Tatyana, straight master pastry chef You hang 24 gr. or already by eye?
ANGELINA BLACKmore
And for me, 24 g. For some reason turned out to be a little dough and the baskets turned out not for the entire height of the mold, but with a nibbled edge)) I now hang a little more.
win-tat
Virine, thanks, but just which one of me is a master.
Quote: SoNika
You hang 24 grams. or already by eye?
I baked so many of them that almost by eye, I weigh the first piece ~ 22-23 g and divide the rest of the dough by it.




Quote: ANGELINA BLACKmore
And for me, 24 g. For some reason turned out to be a little test
Natasha, probably depends on the dough, the softer it is, the better it is pressed and completely fills the mold.
Maryka
My tartlets do not stick to the lid, I turn the tartlet maker over and shake them out. Everything is buried in oil.
Tricia
Watching from the bushes.
An interesting little thing, I also want this, but with finances, seams, damn it ... while I'm happy for you, I'm collecting recipes.
Trishka
Quote: ANGELINA BLACKmore
Now I hang a little more.
And for me it depends on the test itself, which one I weigh 25, and which one is all 30 grams ...
SoNika
Tatyana, very sharp eye
ANGELINA BLACKmore
Quote: Trishka

And for me it depends on the test itself, which one I weigh 25, and which one is all 30 grams ...
Well, that's all clear))) And then I really thought that I either had crooked hands, or curly fingers ...
Trishka
Quote: ANGELINA BLACKmore
curly fingers.
ANGELINA BLACKmore
Ksyusha, but what .... and this happens ... okay, the hands are crooked ... but when the eyes and fingers are curled .. this is vaschschschscheee .......
Trishka
Yes, kirdyk squared
ANGELINA BLACKmore
Quote: Trishka

Yes, kirdyk squared
But here, on HP, I haven't seen such, until ... a mustache with good fingers walk.
Trishka
Here, even if you come with curves, they will immediately "straighten", I am in a good way!
ANGELINA BLACKmore
Quote: Trishka

Here, even if you come with curves, they will immediately "straighten", I am in a good way!
That's the pleasure of the site.
Olga VB
It is most convenient for me to get it either with sushi chopsticks or flat wooden sticks, which are used to stir sugar instead of teaspoons in a cafe, I once took a few things at IKEA, so they came in handy. In other cafes, too, there are often wooden ones.
I use them like tweezers for one wall and pull it out a little, and then everything jumps out by itself.
Waffle makers

Sometimes, however, the tartlet deforms a little if the dough is very tender, but you can immediately, while hot, touch up the shape a little, then it hardens so evenly.
Masha Ivanova
Tricia, Anastasia! They won't go anywhere. Buy later.
Cirre
Girls, on our Avito I found just such a tart-girl

Wilfa WBM-550W

Waffle makers

Waffle makers

Masha Ivanova
Cirre, Galya! So this is, along the way, a cupcake, not a tarter.
Cirre
Lena, a tart girl, looks like Unold
Zhanik
Quote: Cirre

Lena, a tart girl, looks like Unold

for me, so a complete analogue. White only
Tricia
Girls, in the last photo all four are indentations ... that is, when baking a cupcake between them, it will turn out, no?
AAa, or there is an upper plate with convex panels. Well, the photo, nifiga is not clear ...
Masha Ivanova
Now I looked at her at Avito, as the products in the picture, the waffle baskets were photographed, but how to bake them in this device is not clear.
Galya! Could you call them and clarify everything? After all, is this a tart girl in the full sense or a cupcake like Tristar? The city phone number is indicated, I don't want to call long distance.




Tricia, Nastya! You are also from St. Petersburg! Please dial them!




Zhanik, Natasha! I didn't see your message right away. Clarify, girls, please!
Zhanik
Quote: Masha Ivanova

Now I looked at her at Avito, as the products in the picture, the waffle baskets were photographed, but how to bake them in this device is not clear.
Galya! Could you call them and clarify everything? After all, is this a tart girl in the full sense or a cupcake like Tristar? The city phone number is indicated, I don't want to call long distance.




Tricia, Nastya! You are also from St. Petersburg! Please dial them!




Zhanik, Natasha! I didn't see your message right away. Clarify, girls, please!

it will turn out to be rather thin, almost transparent baskets. So far I have only baked potatoes as "dishes" for salads. This is the delight of the guests. Hands did not reach the waffles. We have a whole topic here about female tartlets. I will experiment with ice cream baskets this week ... unsubscribe here
Cirre
Lena, this is a copy of Unold and baked exactly the same

🔗
🔗

Masha Ivanova
Cirre, Galya, thank you very much! But, apparently, something is wrong with my eyes. In this picture I see four grooves, like a cupcake maker. Although, according to the description, a tarter. If no one from St. Petersburg dares to call, then on Monday I will call myself. I became curious.
Cirre
Look at the second link, you can zoom in and out there.
Zhanik
Quote: Masha Ivanova

Cirre, Galya, thank you very much! But, apparently, something is wrong with my eyes. In this picture I see four grooves, like a cupcake maker. Although, according to the description, a tarter. If no one from St. Petersburg dares to call, then on Monday I will call myself. I became curious.

One of these days Nadia-Zima Unold sold for 2500
Masha Ivanova
Zhanik, Natasha, thanks for the information. I have Unold for a long time.
Zhanik
Quote: Masha Ivanova

Zhanik, Natasha, thanks for the information. I have Unold for a long time.

so you just did not recognize him in a new guise)))
Masha Ivanova
Cirre, Galya! Girls! I'm probably a blind fool. I only see 4 grooves in all the links. And increased, and all sorts of different.
But I believe you all. Several times a person says that she is a tarter, then she is.
Zhanik
Quote: Masha Ivanova

Cirre, Galya! Girls! I'm probably a blind fool. I only see 4 grooves in all the links. And increased, and all sorts of different.
But I believe you all. Several times a person says that she is a tarter, then she is.
Elena, this is, apparently, a play of light))) I did not open the links, but in the primary photo Gali-tart-lady Unold is not otherwise)
Masha Ivanova
Zhanik, Natasha! Probably so. This means that the owners of Unold are no longer needed, especially for 3800 (and even more with delivery). It's easier to live.
Tricia
Masha Ivanova, in the photo of the device from page 29 is the upper panel with convex parts. At first I also thought that it was with indentations. But, if you look closely, then a light glare is visible on the edge from the lower (smaller) diameter. If it were a depression, the light would be distributed differently.
Masha Ivanova
Tricia, Nastya! Thanks again.
julia_bb
Quote: Zhanik
We have a whole topic here about female tartlets. I will experiment with ice cream baskets this week ... unsubscribe here
That's right, here it is necessary to write, because this is the same topic and there is a tartale
Look at the first page)))
On Avito, the tartaless is definitely one-on-one with Unold. I haven't tried mine yet
SoNika
Yes, it seems .., on the Amazon, too, very good. many varieties, all colors ...Galina, well done, I found the same.
win-tat
Quote: SoNika
on the Amazon, too, very good. many varieties,
It's just not clear why our stores are swinging for so long, they do not monitor the market at all. Cupcakes were filled up with all sorts of different, and not a single one except Ves
Mirabel
Quote: win-tat
why do our stores swing for so long
probably this is taking care of your wallets
win-tat
Quote: Mirabel
it is about taking care of your wallets
They definitely don't care about that.

Vic, no-ah, this is our Russian carelessness, while they are swinging, we will all buy goods on the Amazons
SoNika
Quote: win-tat
market needs are not monitored at all
They create a certain pricing policy ... at the expense of iFcite

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