Baking machine Tortilla Chef 118000 Princess

[Anyutok]

Anyutok, why so? If I need to place something ready-made on a plate, I immediately substitute the dish, and turn it over from the deep part. It is more convenient, there are no unnecessary "dances" and the appearance of the dish remains the same as when you are turned on a flat surface.

[Ilmirushka]

Ilmirushka, you can do so, depending on which side you need to put on the dish

It didn’t fit in my head how you sustained the plate, the tortilla was turned over by the handles at the same time: girl-th: Right now I tried it on empty, it seemed like it worked !!! I will probably do so

[masyanya25]

masyanya25, Mash, you do not need to be wise. The casserole is ready and in the deep part, put the plate on top of it with the inside and turn it over, holding the plate on the casserole, that's it!

[Ilmirushka]

Ilmirushka, Anyutok,
Following the example Stafa, Svetlana,
came with lavashiks from Tortilla:

On prescription:

Thin lavash (in Pizza Maker Princess 115000) (vernisag)

Very cool lavashiks are obtained! And it is very convenient to work with two surfaces

[Alla]

Alla! Probably, there is no recipe left that you did not make in Tortilka, lavashiks are lovely!

[Ilmirushka]

Ilmirushkathank you for your support

Probably, there is no recipe left that you did not make in Tortilka ...

Ilmirushka, oh-oh-oh, still sea-sea. I think that another 800 pages will be enough. Let's be equal to our elder sister Princess. Together we are strong

Lenusya, share a secret I am or do small ones; or across the formation;

Small ones are obtained. I do it along the seam. She rolled the strip-minced meat-wrapped-cut. So there are 5 pieces. Then I ride again.

[Lenusya]

Lenusya, thanks for the secret. Look, and we'll stir up the pasties in Tortilla

Girls, I'm also just delighted with the tortilla, while everything is in test mode, a few pizzas, "disposal" of macrons with cutlets, fried potatoes with sausage. Now I'm waiting for the second cake from mannik on yogurt without flour. The fact that she is very gentle, does not overcook wildly, otherwise everything will always burn out with me. In short food with delight

[masyanya25]

masyanya25, Maria, we share the joy, we understand the delight, in every possible way we welcome such a joyful positive Tortilla is cool She, too, is happy that she fell into good, loving hands
We are waiting for new "brags"

[masyanya25]

In short food with delight

masyanya25, you squeak at the very beginning of your creative path, and I still do it!
For over a year now, yeah Alla, we're somewhere in front of New. they took them a year, I only waited for everyone later, by mid-January, it seems

[Ilmirushka]

IlmirushkaYou had to wait. But she kept herself young, she also calmed others. But now we write together and in chorus

Girls, can you tell me what exactly I'm doing wrong? How many times have I tried to make baked goods, whether in a gourmet or in a tortilla made of purchased puff pastry, both yeast and yeast-free, it doesn't rise at all. In the oven, there have never been such problems, only if it was rolled out without waiting for complete defrosting. Maybe there are some secrets, play with the temperature or something else? At the weekend I tried to make bows and envelopes stuffed in a tortilla, they are fried and become hard ((((The pizza turns out to be completely flat. And my son really loved baking from puff pastry, airy. I can't cope with HP. And at the same time, baked goods such as manniks, cupcakes inside are dense, it feels like damp. What exactly needs to be corrected? Help missions !!!

[masyanya25]

masyanya25, put in a cold one? Try to keep it warm.

masyanya25, in a cold place? Try to keep it warm.

And this and that I tried, envelopes, for example, the first batch in preheated, the rest, respectively, in hot. The gourmet also has two pizzas, one cold, the other hot, off while the food is being laid out. one result

[masyanya25]

Big, big hello everyone
masyanya25, masyanya25, Maria, I have not yet used the purchased puff. Homemade yeast "under a la puff" is normally obtained. On page 166 topics trada sausages in puff pastry showed:

There were no complaints.
Alenka212, if I don't confuse anything, I wrote that the puffs in the GF and Tortilla need to be baked with a slot so that they do not get wet.
Tortilla with lean pies helped me out. Baked at 4. With the addition of rast to the dough. oils:


And without it:

Recently I cooked veal:


Tortilla

[Marysya27]

Marysya27, Hello, and you are already going to look for you ... where did our Marysechka go,

Recently I cooked veal:

be stunned ... words stuck ...

here is the infection, I don’t understand why I ripped my eyes out so early and opened the computer for a minute .. now seeing the meat my stomach rebelled ... and I won’t care about it a hundred times no one knows how long looked at everything trying to determine which part of the veal. that such delicious pieces, such fried and so tenderly turned out ..

[Svetlana777]

Svetlana777, Svetochka, observant Usually I use the meat of the back. But this time the file has gone. Pieces of it are

Svetlanka, Thank you for your concern. My colleague got sick and I was thrown on a business trip. Then my parents got sick. Then the accumulated affairs and pre-holiday chores ... "and here I am in front of you" All bored and joyful from the meeting

words stuck ...

Actually, yeah. Straight steak medium.

Dear Ladies! Choosing another assistant to my wife, I got into this topic. Immediately I realized that I had come to the right place. On Saturday we got our "Princess" from a favorite store. Even taking into account the shipment from Moscow to Siberia, it turned out much cheaper than in local retail chains. Again, it's all thanks to you. The spouse is beginning to learn, but I will be a consultant using your recipes and advice. Thank you very much everyone!

[anatolic]

anatolic, joyfully welcome to the topic and congratulations on the purchase of the Princess Pleasant cooperation and delicious results

[anatolic]

anatolic, Congratulations on your purchase! I love my wonderful frying pan! I hope it will be in demand in your family too!

Choosing another assistant to my wife

A good choice! Congratulations on Tortilka! To advise is, of course, good, and even better - to help

[anatolic]

anatolic, congratulations on your purchase! She is very, very cool! Let the wife please her with her capabilities and you, of course, with goodies!

Thank you so much for your congratulations!

to advise, of course, it is good, and even better - to help

The first tortilla (albeit with boiled potatoes in uniforms) went off with a bang yesterday. Only everything was exactly the opposite. I cooked, and my wife advised and helped. I could not refuse the queen's desire to simultaneously command me and the "princess".

[anatolic]

anatolic, all the more congratulations

[anatolic]

anatolic, most importantly, be careful with the "fastener" of Tortilla. It can break. Some have broken. The girls will advise me better in what cases.

[anatolic]

anatolic, our most sincere congratulations! Let the device serve for a long time and does not know wear and tear.
And be careful with the timer, too, it is also very gentle in our Tortillana.

Hello everyone, our acquaintances taxied today. Tortilla helped out with pizzas. Here is one of:

Marysechka, pizza, really Tortilla will always help out

Tortilla with pizzas helped out

Oh, we also had pizza yesterday! no photo, but yummy as always!

And we had two pizzas yesterday. It turns out that this is not such a simple matter. It turned out to be thick. The dough was made according to the recipe of a Panasonic bread machine. Apparently, its amount is designed for baked goods with a larger diameter. Well, nothing, dashing trouble - the beginning. In addition, I have not mastered all the topics yet.

[anatolic]

anatolic, with the beginning of the tests!
I take a dough for a crust of one medium thickness of pizza 180 g. If it is thin - 150 g-160 g.
Here is a pizza experience from this theme.

Calzone (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1220
Lazy pizza (Ilmirushka)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3880
Mini pizza Margarita (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472458.0
Mini pizza (Marysya27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3760
Pizza (Vikulina)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4120
Pizza "Margarita" (Nikusya)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3780#

There is also such a topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0

It's our third day pizza !!!! The husband is just delighted!

I decided to post it in a separate recipe so as not to forget how I did it ..

Fast pizza in Tortilla Chef 118000 (lana light)

[lana light]

lana light, Svetochka, uhtyshka There is something to admire
We, too, with a recipe:

Branded cake (Tortilla Chef 118000 Princess baking appliance) (Marysia27)

[Marysya27]

Marysya27what an interesting cake! Double bottom! and a little thing Teskomovskaya class!
Well done for laying out the recipe! We must also make such a pie!

We are also with a recipe

I already watched. Ideally. Very nice. I like the top. We need to get such a contraption for cutting the dough.

[lana light]

lana light, $ vetLana, Svetlanushki, forget it! The pie is simple, quick in execution and very tasty

The pie is simple, quick and delicious

aha ... simple ... Duc, and I also want such beauty, I already have wool in the Internet in search of

[Svetlana777]

Svetlana777, Svetlana, he and with a top, just pricked with a fork, is remarkably eaten

The cut is called "Mold for cutting the DELÍCIA dough net ø 30 cm"

In stores selling tescoma, you probably need to look.
I bought here, but last year:
🔗

Greetings to all So far, nothing new, just Tortillushkin bread made from 308g of dough, brewed for 1h15 ', baked for 30' by 4:

April 29 received a tortilla 11800 .30 .04 baked cabbage and meat casserole. It turned out very tasty, yesterday I baked a potatus tortilla, also very tasty. I'm happy with the purchase. I bought it in Auchan for 3650, according to the action. Thanks for the recipes and detailed information. I advise everyone who has not bought it yet, you will not regret it.

[Fox]

Fox, Valentine, joyfully welcome in the company of princess lovers With a clever assistant

[Fox]

Fox, Valentine, congratulations on a very cool purchase!

Photos are not loading, I don't know why

I bought it in Auchan for 3650, according to the action.

Valentine, congratulations on your purchase !!!

but of course the price soared from them, it was 3165 for a long time, then it was lower than 3 thousand, and I hoped to buy my mother on vacation so that I wouldn't shove it from here

[Fox]

Fox, Valentineand I congratulate too! Let it serve for a long time and do not know wear and tear.
I haven't cooked anything sensible in mine for a long time, but I use it in the form of a small frying pan almost daily.
Alluswhat a chubby bread! With holes!

[Ritunya]

Ritunya,
Fox, Valentine, and at what stage (step) are they not loaded?
I really want to enjoy the first goodies

At last, send and nothing is sent