Baking device Tortilla Chef 118000 Princess

[Marysya27]

Marysya27, and who told me that Tortila cannot bake bread?

[Mirabelushka]

Mirabelushka,
the conversation was a little bit about something else. It was about the fact that the bread will be more like a flatbread and there will be no fundamental difference in height with a flatbread from the big Princess.
This is the way Lozenges are and are excellent bread recipes. Bread, however, can be called Bread too, but with exaggeration
Baking from Tortilla is similar to a multicooker, only with a ruddy top crust. (I wrote that Tortilla is a kind of slow cooker for 1 liter) It bakes well.
(* There are other successfully baking devices. And even at our house)
Tomorrow, if nothing interferes, I'll stir up the cupcakes

And find out if she can do something that more budgetary brothers are not capable of.

... if borscht can be cooked in it, then bread is probably the same? not a cake, it is bread.

And the answer on page 28 of the topic:

Mirabel, as for me, the bread of the "tortilla" variety will turn out to be very good, but no more than 4-4.5 cm high :) Well, and a chicken of the chick-quail type, if whole :) ...
We will experiment :)

The second part of the Marlezon ballet:

Half of the dough stood overnight in the refrigerator, in the morning I took it out and put it in a warm Tortilla, the dough was warmed and baked for 40 minutes for 3. The crumb turned out to be less porous. But delicious. It sounds like multigrain bread to me. The granddaughter appreciated. Skhomyachila almost a quarter at once (mom learns to kill)

And today I again baked pizzas in Tortilla for dinner. Instead of one big one in the oven, here I bake two small ones. I wanted to take a picture and forgot, I remembered after dinner. I really like to bake pizza in Tortilla. And no need to drive the oven.

[Tatiana27]

The granddaughter appreciated. Skhomyachila almost a quarter at once (mom learns to kill)

Tatiana27, this is success and its recognition
And I for evening tea with multi-part
cupcake express review "Viscount de Obzheron" from the little princess Tortilla
I'm sitting here ... I dabble in canapes made of cupcakes ...

Cupcake "Venetian trinket" by SchuMakher
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310217.0
I did it according to the recipe. Except ... The hand trembled Added 0.5 hours. l. baking powder
Dough:

Chocolate:

Melted in the microwave for 300 minutes 7-10:

* Over chocolate. If you take non-bitter chocolate, then reduce sugar.
Bookmark in Tortilla:

* So that a lot of open chocolate does not remain on top (and then does not stick to the top lid), rake (throw) the dough from the sides to the center:

Before baking:

After 30min. 3 from cold, without fixation.
In Tortilla:

On a tray:

Donets:

The surfaces were not smeared with anything at all. The bottom pan remained in crumbs after baking:

Incision:

* Stir the layers well when shaping the cake so that the chocolate does not come off as a solid piece. Here, in one piece it happened. Tasty morsel

Another piece. Not to eat, but to "admire":

More:

You can admire as many pieces as you want:


"Cupcake for tea" from Tanyulia
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=480051.0
The dough is directly in Tortilla itself. Also, everything is exactly according to the recipe:

The surface of the pans was slightly greased with rast. oil. The total baking time is 30 minutes. at 3, from cold. No fixation. I decided to turn it over after 10 minutes. after the start of baking, I fixed the handles. Turned over. The handles were unlocked. So that when the dough rises and drops in the middle of the device, the retainer does not break off during the overturn. After another 10 minutes. returned by turning to its original position. Already without fixing the handles (just holding them).
I got an interesting relief along the edge

Donets:

Incision:

Closer:

Taste balance 5+

"Curd muffins" from Chuchelka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54142.0
Dough. Everything is clear according to the recipe:

I just baked in a frying pan. From the cold.No coups. No fixation. The tortilla "smiled" with might and main You can reduce the amount of ingredients by 1/4. Can be left unchanged. Not critical. I would reduce the amount of sugar to 150g. After 40 min. by 3:

Donets:

Incision:

Cupcake Canapes from Tortilla:

Glad to see you

[Marysya27]

Marysya27,
What cupcakes !!! Credits in all subjects and exams too!
Thank you very much for trying out Tortilla's muffins. Judging by the photo, it turned out gorgeous!

The tortilla in my Waiting List has strengthened its position, and the cupcake is mercilessly deleted

[Marysia]

And for evening tea with a multi-part
cupcake express review "Viscount de Obzheron"

Marysia, well, given out! Workaholic tortillka!

[Mirabel]

Mirabel, Admin, thanks for the niceties

[Marysya27]

Marysya27, Maryya! You urgently need to publish the book "Me and My Tortilla". She showed us so many recipes! You can't overcook everything. And the cupcakes are super awesome! That piece of "Crown Trinkets" with a lot of chocolate is the best! Want! (Although she herself is already like that cupcake).

[Marysya27]

Marysya27, Alla, as always, you have a hundred oooo goodies .... just from the sight of saliva came out. Well, nothing to myself so much for tea at once, it’s how quickly you need to drink it to try everything ... Super, (one frustration again at night I saw enough ... eh ... well, I just wanted so much anyone, even slice Thanks for the clarification on baking, boom try

... Maryya! You urgently need to publish the book "Me and My Tortilla" ...

Lenochka, the matter is small. It is necessary to draw up recipes, and Admin will publish. She already has such a book

That piece of "Crown Trinkets" with a lot of chocolate is the best!

I agree 100%

Well this is how quickly you need to drink it to try everything ...

Svetlana, my husband was already puzzled by Your question. I decided to act empirically. Started testing
Girls,

something like a tortilla

[Tanyulya]

Tanyulya, yummy And looks like a turtle's shell

[Marysya27]

Marysya27, Allochka, how many sweets !!! Om-Nom-nom!
Now the most important thing for me is to find eaters!
Mirabel, Vikus, I’m about the cherry pie. I think that you can easily bake in the Princess, if you double the portion. It's just that that pie itself is small.

I fried chicken shanks. Is it our little Tortillan ?! Look how many fit.

[Svetlucha]

I really like baking pizza in Tortilla. And no need to drive the oven.

Is it our little Tortillan ?! Look how many fit.

Girls They are cool: both Tortilla and Tortillan Definitely

Added Monday 20 Feb 2017 12:57 PM

"Growing organisms" dropped in for the evening tea with cupcakes. Therefore, there were also nightly "brake" ones in a quick way, to slow down, and for a brake, again Pies with cottage cheese:

General view after 40 minutes. for 3+ min. 5-10. Dough 40g, slightly "flattened" during molding. Egg spread:

With the bottom:

Added Monday 20 Feb 2017 08:25 PM

Good evening everyone

... today for dinner I again baked pizzas in Tortilla ...

Svetlucha, Svetochka
I just ran home. Immediately I load Tortilla with mini-pizza from the remains of sourdough bread dough and products (according to the canon of Ani (Anna67): pizza should be made from leftovers)

Workpiece:

Proofing 15 min. Baking 7min. for 5 and 3 min. stood in a closed:

The cheese didn't melt very much because the goat cut:

After all, you enticed me ...




Tomorrow I'll try to start with pizza

[Nikusya]

NikusyaCongratulations on your purchase.

[Nikusya]

Virgo, I realized that it is absolutely impossible to go to the forum on an empty stomach! It’s impossible to look at your masterpieces - there’s a hunt right away, there’s no strength!
I have minced potato casserole

She baked for 3 * 30 minutes, everything was evenly browned and cooked.

Added Monday 20 Feb 2017 10:06 PM

Nikusya, congratulations on your new toy!

[Vikulina]

Vikulina, Victoria, well, beautifully, golden, And you say ... It will turn out pies, 100 pounds and other pastries too
I'm not hungry, I sit admiring

And you say ..

Nothing bad...
Marysechka, and I'm happy with my turtle, very happy. It's just that, in principle, I rarely make baked goods, mostly casseroles.And it is more convenient for me to fry and extinguish something in an ordinary frying pan and slow cooker, which is why my turtle is not used as often as girls.

[Nikusya]

NikusyaCongratulations on your purchase.

Nikusya, congratulations on your new toy!

Thank you!

Pies with cottage cheese:

Well, not a fig for myself .. what a beauty, but I thought of a sinful deed from the LH, it turned out to be adorable

Added on Tuesday 21 Feb 2017 06:47

Still you lured me away

Congratulations!!!! So I fell in love with her as soon as I saw her, and without hesitation I managed to grab it in the forefront and, well, I didn’t regret a little bit, she’s cool

Girls, I have such a question (just wondering) does a tortilla consume less electricity than an oven? I have an oven for 15-20 minutes. warms up, then another 30-40 minutes. bakes a cake on average it turns out an hour, it works at 200C roughly speaking. And Tortilla heats up like an iron and then there is less time for the baking itself, you want to think what comes out more economical? Or I'm wrong?

[Nikusya]

Nikusya, I think you are not mistaken. More economical Well, if not 200 pcs. in Tortilla gradually bake
I don’t remember, in this topic or in the topic about the big princess, the girls who have electric stoves wrote that, thanks to the stoves, payments began to come with smaller amounts. And the number of freshly prepared meals (and not the daily allowance) on the table has increased. I have a gas one, but with the advent of the stove, no jump in energy consumption occurred

[Marysya27]

Wow! Only one day did not come, and there are so many goodies
Marysya27 Cupcakes and curds are just lovely! You also need to try to bake some muffins using your example.

Posted on Tuesday 21 Feb 2017 11:46 am

Nikusya, Congratulations on a wonderful purchase! Let Tortika only please

Added on Tuesday 21 Feb 2017 11:48 am

Vikulina, Victoria casserole is super! Was the potato raw or what?

Added on Tuesday 21 Feb 2017 11:57 am

Tanyulya, Tatiana in your performance even the simplest dishes are a masterpiece !!

[Nikusya]

Nikusya, I think you are not mistaken.

This makes me happy. And then the oven began to eat a lot of electricity, I bake now often. Actually, Tortilla was attracted by the fact that for 3-4 people we do not need to fire the oven to make one casserole or a small pizza. Yes, and we all eat a little.

Tatiana27, Svetlana777 thank you!
Washed, calcined, let's start already

[Nikusya]

Nikusya, we are waiting for sweets!

[Nikusya]

Nikusya, and a live connection? from the scene? We wait

[Tatyana]

Was the potato raw or what?

Tatyana, boiled potatoes and minced meat fried with onions. Such a traditional casserole, it turned out delicious ... With sour cream. Not at all worse than in the oven and much faster

[Vikulina]

Vikulina, Victoria thanks for the answer. You need to do this too, otherwise I cooked like a durovka, they did not appreciate it

[Tatyana]

Tatyana, also made a potato pancake, we liked it.

[Vikulya]

pancake-durovku

Vikulya, but potato pancake and durovka are a little different things, or are you so figurative?

[Ilmirushka]

Ilmirushka, well, yes, from raw grated potatoes with and without filling ... I am delicious

I cooked a durovka today. I didn't calculate. The potatoes remained, so we had to portray the sorcerers-mats with mushrooms and onions on "5". No sour cream, but pickled cucumber will be just right.

[Rituslya]

Rituslya, in fine arts - "5" And sour cream nat With sour cream

No, Allochka, don't eat sour cream. The husband says that the cucumber is right there. He even says that mushrooms are tastier than meat!

sorcerers-mats with mushrooms and onions on "5". No sour cream, but pickled cucumber will be just right.

Rituel, and me with sour cream, please. I love potatoes ....., and even with mushrooms

[Vikulina]

Vikulina, my home durovku did not have to trample in one face ate long and hard!

Added Wednesday 22 Feb 2017 00:43

Rituslyawhat solar sorcerers!
And today I tried to cook a fish, I really liked the result. Better (in my opinion) than the big Princess. I can't insert that photo, now I'll try from another source.

Added Wednesday 22 Feb 2017 00:51

Here

[Tatiana27]

Tatiana27, very successful test with fish I liked the result very much too - beautiful

[Tatiana27]

Tatiana27, Tanechka, what a fish !!! Yum Yum Yum! : nyam: Thank you. I haven't tried it, but I will definitely come up with something with a fish!
And Durovka, Tanechka, didn't you like it? Oh, we have this straight meat and potato delicacy. Yesterday I did it with raw potatoes, chicken thigh fillet + onion. All. Minimum ingredients, but maximum deliciousness. I put on "2" and languish for me, probably, 40 minutes.
Today I poured the remains of the testicles and again very tasty.
It is impossible to pull it out in one piece. Still, pick a scapula.
Vikulina, oh, Vikus, it turned out very boring! It's sooo simple! Straight fried potatoes with mushrooms! : nyam: And what am I-baldinya such before in Tortillana did not think of cooking.

I had to portray sorcerers-tangles with mushrooms

Wow, what nice sorcerers conjured up, oh, I really wanted to eat ... and what mushrooms do I need there ... well ... what would be tastier? Can I frozen? (Damn there are white and chanterelles, but I love mushrooms

[Svetlana777]

Svetlana777, Svetul, yes, I took champignons, but only fresh. Washed, cut and quickly fried at "5" until the liquid evaporated. Then a small onion to mushrooms until golden
And a spoonful of potatoes, a spoonful of mushrooms on it and cover with a spoonful of potatoes. All!
I can imagine how boring it is with forest mushrooms!

[Marysya27]

Marysya27, Thank you
Rituslya, Imagine, the durovka turned out to be wonderful with a beautiful crust. And they . Everything probably needs to be put on a diet.

Yes, it was too late yesterday, I didn't write how I cooked the fish: I had 500 grams. pollock fillet, turned on Torkilka for 3 times 20 minutes, she warmed up, smeared a little rast. butter (brush), and laid it out straight into the included one - fish, onion in half rings, grated carrots, greased the top with sour cream mayonnaise, closed the lid. Of course, less time is possible, but I just wanted the bottom to be fried. Tortilke 5+

the durovka turned out to be wonderful with a beautiful crust. And they . Everything probably needs to be put on a diet.

Tatyana27, yes, they were spoiled, but that means they are loved
Today my assistant was preparing breakfast ...
Photo report "Chronicle of making one breakfast with Tortilla"
(*** In the footsteps ... (as Admin wrote: "... the letter called on the road ..."):

... But for some reason they don't write anything at all.
Well, I won't.

... I, for example, really like to watch pictures, ....
And I'm not alone.

Dedicated to Ritusle
Maybe someone else will look with boasts

1. Wheat bread on sourdough with the addition of pickled olives brine. As always, 30 min. by 3; dough 450g, proofing 1h -1.15h:

Cutter:

Barrel:

While the bread was baking, I peeled 6 potatoes (more than average):

I cut the onion:

Parsley:

Chopped the garlic:

Prepared spices:

The bread is baked. She poured a spoonful of olives. oil, regulator 5:

She poured coarsely chopped potatoes dried with a towel:

Closed without a lock. After 5 minutes:

Stirred. I closed it. After another 5 minutes, and after another 5 minutes. Total - 15 minutes:

Poured the onion:

Stirred. I closed it. Another 5 minutes. by 5.
Sprinkled with spices. I poured petrukha, mixed:

10 min. 4 in closed. Added garlic:

Stirred. And the final 10 minutes. closed for 3:

Everything with potatoes:

The state of the pan after cooking potatoes:

... Clean, tasty, noble
And lastly - yeshenka with "fried" sausage:

+ tea, coffee, cappuccino
Everyone is full and happy with Pechechke - "respect and respect"

*** For all the forum users who have addressed "Pies with curd" I will lay out the recipe and invite you to visit Thank you for your understanding

[Marysya27]

Marysya27, Allochka, yum-yum! And bread, and potatoes with spices, and eggs !!!
Oh, what a delicious!
I love to watch pictures and be surprised.
How small it would be that Tartillan is small, and there is so much that fits! Whoa!
Thank you, Allochka!
And me with my cottage cheese made from 250 grams of flour and one big apple.This time, well, I was completely greedy with sugar, so I had to powder them.
They are unassuming, of course, but this is due to the fact that the curd shamelessly stuck to the hands. Probably, it was necessary to moisten hands first with water.

[Rituslya]

Rituslya, they look very pretty and ... tempting-wanting-delicious
I love such cottage cheese, well, with cherries too

Well here I am, with the pioneers

Made "Margarita". Pizza Hut dough, but sourdough. Instead of ketchup, I smeared a flat cake with mayonnaise, laid out tomatoes, mozzarella and basil leaves. 5 regulator, 20 min. Put:



Opened:



The cheese is a little fried.
It baked well. Basil slightly spoils the aesthetics, but nothing, most importantly, it turned out delicious. Fragrant crumb with a crispy bottom crust, melted cheese and tomatoes are not porridge.



From the remnants of the dough, so that nothing was lost, I baked a cake, soft, fragrant. Baked for 25 minutes on 4 regulator.
There is no cut, because I have already given the "party".



The bottom is fried:



In general, I draw conclusions so far; In general, everything is great Tortilla does and quickly, but you need to adjust to the temperature and time. The pan is easy to clean, nothing will burn.

[Nikusya]

Nikusya,
"Wah-wah-wah, what a MALADETS!"
The long wait paid off with a brilliant result
With a start

you need to adjust to temperature and time.

Yes, probably 20 minutes. 5 for pizza will be too much

... everything is great Tortilla does and quickly, ...

Evening, from the series: "It was, it was ..."

Upon arrival home - the first round "fast-fast" - kartoplyanichki with cabbage:

The second is a pizza made from 150g of dough:

From 200g of dough:

[Tatiana27]

Girls, how delicious and appetizing everything is with you! And after all, I want everything ... even through the monitor I can smell fish, bread, kartooooha, eggs, cheese cakes with apples, pizza, flat bread ...
How to live? How to do everything? Tatiana27, Marysya27,Rituslya, NikusyaI am proud of you
My hands will never reach the bread cakes, now after the carnival

Tatiana27, Tanya, tomorrow I will try to cook the fish like this, I also want the fish to have a crust on the bottom. Should you roll in flour?

5 regulator, 20 min.

the pizza is wonderful, but I also think a bit too much 20 minutes, I bake both pizza and flat cakes with a mozzarella 15 minutes that's enough (the dough is also