Baking machine Tortilla Chef 118000 Princess

I also fried shawarma in a tortilla, my grill, along with waffle panels and sandwiches, moved to live with my son. The tortilla did very well with frying.

Dear members of the forum, Happy New Year! Happiness, joy, warmth and festive magic!

[Marysya27]

Marysya27, Marysechka, thank you very much for your congratulations!
All the best in life to you too!

[Marysya27]

Marysya27, Allochka, thank you for your congratulations! All health and good mood!

I greet everyone in the New Year

someone taught me (I don’t remember now, but God grant him health), to stew white cabbage for fillings in a small amount of milk, and in butter. Vkusnoooooo.

Svetlana, thanks, I'll try! with milk and butter.

And the Princess and I tried it, however, with the addition of sauerkraut, onion and a little tomato Shredded Giant. Really

And also:

Flatbread "almost Uzbek" (Omela)

Workpiece:

10 'by 5; coup and 5 'by 5:

Cutter:

And a takeaway ciabattka

[Marysya27]

Marysya27, Marys, you are a fine fellow as always, your pastries are mmmmm .. just super awesome !!!

[lana light]

lana light, $ vetLana, Svetlana777,
Thank you Svetlana. I made a wish, even two

[Marysya27]

And a takeaway ciabattka

Wrap me up please! You can even TWO!
Marysya27, I will be the third! What cool cabbage and bread! Ahhh! Drooling straight!
I'll go eat the jellied meat out of grief! I'll go eat an apple! And sleep as soon as possible before I accidentally saw something tasty!

[lana light]

lana light, Svetochka, you can also two

[Dasha]

Dasha, you can bake on baking paper. This is how I make meat in GF in French (to wash too lazy and the bottom is fried less). And it's not scary to wipe the Cake. The volume is less.
And Tortilla is easier to master than GF. You should definitely try! Good luck !!!

Stafa, thanks for the lavash master class. I left to read the source.

you can bake on baking paper. I'm so in GF doing meat in French

Well this is brilliant !!!!! went to stock up on paper



Girls, and what can you clean it with, yesterday I baked potatoes in layers in it and put chicken pieces on top, and so they welded. At night I laid down a napkin with water, but not everything was removed, specks remained in some places, rubbed with a cloth with effort, and no way

[Helen Tim]

Today we are happy with cabbage pie from Helen Tim:

Pastries with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

The amount of cabbage (1800g) per baking sheet, so I cooked it in a large skillet. Planed on the Giant and slightly quenched with spices + parsley + 7 eggs:

Roll out 250g of dough:

Fillings are needed as for the big Princess:


We pinch the edge, make a "navel" and grease the top:

Baked 30 'x 3 without a mat:

Donets:

Incision:

Allochka, well, it’s true, you don’t need to say ANYTHING anymore, not just a pie, but some handsome man!

[Ilmirushka]

Ilmirushka, He's also tasty. Put the dough again. Tomorrow, acquaintances should drop in.

... well, really, you don't need to say ANYTHING more, ..

Ilmirushka, take and cook

take and cook

Oh, Allusik, there is no rest for us ... I am again all in anniversaries

[Ilmirushka]

Ilmirushka, it's very good! Let God only give strength, so that for many more years there will be no peace: both for and for

[Helen Tim]

Greetings! Continuation of the melody from Helen Tim:

Gushtli non (cakes with meat) in the Princess pizza maker (Elena Tim)

"Melody" of taste performed by little Princess:


With the middle:

Everything turned out beautifully and very tasty
Small report

Here is the dough (738 g):

The piece of dough with which we begin to work is 370g.
* When working with the dough, hands smeared with rast. oil.
Minced meat (chicken) went 220g:

* When unfolding the minced meat, I moistened my palms with water.
Roll:

Twisted:

Two stumps:

I am preparing one for the little Princess (on siliconized paper):



* I made cuts along the edge of the paper so that it lay down better.
After resting, baked cold 15 'by 5; coup and 5 'by 5:

The cut is still hot:

I snatched a piece to show the bottom:

I cooked the tasty second stump in the oven (page 11 in the recipe Elena Tim)

[Marysya27]

Marysya27, The cake is wonderful, thank you so much for the tip, exactly to our taste

[Marysya27]

Marysya27, cool recipe !!! I took it to my piggy bank!

[Svetlana777]

Svetlana777, Svetlanochka, lana light, Svetochka, The cakes are very cool! I'll try to cook it with a little more dough. I will write about the result

[Allochka]

Allochka, ahhh, what cool cakes!
Just so juicy, yellowish, delicious!
And my Tortillian doesn't know how to bake like that, and, to be honest, I have already given up this venture.
"Born to crawl - cannot fly! ..."
But I'm just talking about my copy.

[Marysya27]

Marysya27, Alla. Since the tortilla is in the country, I'll try to make it in Tosha.



I read it:
Gushtli non (flat cakes with meat) in Princess pizza maker # 210

Impressed

[Ritunechka]

... about your copy

Ritunechka, told you: "Buy a girl." Well, okay, you have something else to bake
Rituslya, $ vetLana, girls
Another point to pay attention to! Helen Tim, although she baked cakes in the big Princess, the diameter of the cakes in the billet d. b. 15-16cm. Otherwise, because of the previously established stereotype of cakes from the Princess, I "adjusted" them to a larger diameter

[Elena Tim]

Another cake from Elena Tim:

Lamb puff pie in Travola and Princess pizza makers (Elena Tim)

Good day everyone

The bottom:

Incision:

Layering:

For the bottom layer - 250g of dough:

Filling:

Upper - 200g of dough:

Baked: 30 'by 3, and 10' by 5. But the mode still needs to be clarified. Since minced meat: meat with onions is almost 1/1. Leaked a little in the pie. Next time I will bake - I will clarify.
The cake is very tasty
The test was done at half the rate:

+ 12 more sushki were added to the cake (from 10 × 10 cm squares):


Dumb

[Marysya27]

Marysya27really dumb ! Already salivation immediately increased sharply!

Many have probably read the recipes for the Oven Dishes competition, which has just ended on the site. How many delicious girls have cooked there !!!!!
I've already bookmarked about 30 recipes from there. Yesterday I bought meat and minced meat, today I will try to adapt all these sweets to our Tortilla.

[lana light]

lana light, Sveta, cool intentions! And many interesting recipes Boom wait for "total"

[galchonok]

Boom wait for "total"

Well, I actually did it already today ... for dinner ... though I didn't have time to take pictures ... either we were hungry, or it smelled so delicious ...!
In short, the recipe galchonok, was called "baked chicken cutlets with processed cheese". My minced meat smoothly turned into small pieces of breast, cilantro was added from somewhere, the oven became our favorite Tortilla!
I undertake to first capture for posterity next time and only then to eat serve!

[lana light]

I undertake next time to first capture for posterity and only then eat and serve!

lana light, in the house where the Princess is, "they do not click their beak", they do not always wait for the filing But you can try

Hello everyone It was already meat, but a long time ago

I dreamed today that the Princess broke down. That was the end of the dream.We went to cook meat (veal):

And for the "brake":

Works, smart girl

[Marysya27]

Marysya27, Allus, what kind of dreams do you have ... Oh ...
And you have great meat! Delicious !!! Yum!

I went to cook meat (veal):

Can I have a detailed master class for Chaynikoff?

[Rituslya]

Rituslya, Dasha 001,
Ritun, you will not believe We sat with You in my dream, drank tea, "about zhist" giggled And then - "trachtibidokhti" ... and meat, and pies ...:

On butter dough again, from Lena Tim

Baked from the remains of the dough, with minced meat.

25 'x 3, + 10' x 4:

Laminated barrels:

Dasha 001,

Today I didn’t notice the time and subtleties in details. The meat was chopped (sometimes I do it from the back). Cleaned, pickled with a piece (spices and vegetable oil, overnight in the refrigerator). Cut into slices 1-1.5 cm thick. On one side, slightly beat off (more for shaping). Further +/- the scheme is something like this:
Fried meat (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1500.html
Next time I will detail it in more detail, if necessary.

Who needs Tortilla? In Ashan, 2,995 rubles.

I bought it there before NG at the same price. I got another 5% cashback on the "mitten" card for it.

We have the rest of the cutlets, chicken:

[Marysya27]

Marysya27, Marysechka, well, very nice cutlets, so straight and would have bought a pair of three. Damn, and what I did not adapt to do such a yummy in it

[Svetlana777]

Svetlana777, Svetochka, You will adapt more From you, the cakes were extorted, if I remember correctly And they turned out notable, judging by the speed and frequency of eating

[Alla]

We have the rest of the cutlets, chicken

Alla, I've seen enough of your cells ...

And Shtebochka is already preparing rice for a side dish

[Ilmirushka]

Ilmirushka, ah "maladtsa-maladechika", what kind of tempting cells turned out to be now.

[Marysya27]

Marysya27, Marysechka!

On pastry again, from Lena Tim

Well, I can't get such a beauty! How much baked? Greased on top?

[eta-007]

eta-007, Svetlanka, on the previous page: whole pie with cabbage - 30 'by 3; pies (the stuffing is raw chicken mince, so a little longer; they didn't reach the top pan) - 25 'by 3 (looked like welded, in places with a slight blush), + 10 'by 4 (ruddy and tasty, crunchy crust, like from the oven). Dough piece diameter - 8cm:

In both versions, under the spoiler, the baking time is indicated.
Both times the top was greased with a beaten egg, as in the recipe and prescribed.
Here, for comparison. Above (9 pcs.) - from Tortilla, below (8 pcs.) - from the oven:

If you cook with raw minced meat, then on its use, if necessary, I can make a couple of clarifications (so as not to leak out). And if the filling is already ready, then everything is according to the recipe. When I bake the next time with the ready-made filling, I will make pies and unsubscribe by the time they bake. The recipe is superb in every way

[Marysya27]

Marysya27, Thank you, Marysechka, listen read, and it seems straight to you: well, next time everything will definitely work out! You are our optimist! But I will definitely try.

[eta-007]

Well, next time everything will definitely work out!

eta-007, Svetochka, so it will be. One of these days I'll do it with the filling already prepared and try to increase the size of the pie a little, so that it is closer to the top pan. As I prepare, I will immediately write the time for them.

[Marysya27]

Marysya27, Allusik, what cool coclets! Such juicy! Mmmmm!
Allus, what kind of green grass are you adding?

I baked mackerel in Tortilla. Baked for 15 minutes on one side on mode 3, then turned over and another 15 minutes. Delicious, fast, clean!

[Pavlena]

Pavlena, Len, that's great! Have you pickled the fish? Painfully she's golden! Anointed with oil? On a dry tortilla, right?

[eta-007]

eta-007, Svetlana, this is in the photo with a flash, she turned out a little more golden than it actually is. I didn't pickle the fish, just sprinkle it with salt and pepper and put frozen dill sticks in the abdomen (you can also have cloves of garlic). I did not smear with oil, I baked it on a dry Tortilla. I used to do this in the oven in foil, but because of one fish, to release and preheat the oven, I decided to try it in Tortilla. I liked the result, only the skin is not as soft as in the foil, but rather dried out a little. Photo without flash is

It's great anyway! I will definitely do it. The husband loves mackerel. True smell from her. Mom, do not worry! But wash the tortilla faster than your cousin. Thanks for the idea!

[Ritus]

Ritus, added parsley. Minced meat cutlets for Timochka's pie. Pavlena, Lenochka, fish - beyond praise I will definitely put it in the "cache"
Good and joyful day everyone, and we have come with a version Ritushkin Victorious tor-r-r-tic

Custard cake in a multicooker-pressure cooker Steba DD2 (Rituslya)

How it was

Dough.
Butter with sugar:

Beat at low speed (1):

After adding the 2nd egg, we begin to increase the revolutions:

Total:

Gradually (in parts) add flour with baking powder, after mixing with whisk, so as not to "dust" when whipping:

The dough is ready:

I divide into two cakes.
First in silicone mold. Loaded into a preheated (2 'by 5) Tortilla:
* Usually, if without a mold, I bake it cold.

25 'by 3, and:

Cool the tortilla until warm. We spread the rest of the test:

15 'by 3, plus 5' - stood closed:

Donets (screwed up a little, turned it over ahead of time without prying under the edge):

Delicate fluffiness of the cake

Sectional view (with a bread knife):

Aligned the edge:

She divided the main cake with a silk thread:

While the cakes were baking, I prepared a cream.
Workpiece:

Heating with stirring:

Done:

Cool down:

Cooking the icing.
We mix sugar and cocoa:

Add milk + heating:

Cool down a bit and add oil:

We collect the cake:




We make sprinkling from dough crumbs and nuts.
Usyo We invite ourselves, friends and Ritushka for tea-coffee-cappuccino

* Before you eat a piece of yummy, do not forget to take a picture of the cutter
** The recipe is very well balanced in sweetness. No cloying and "tormenting"
Little Princess - ..., you know, -
Ritune And a huge thank you
Join us

Marys, even though I don't have a tortilla and, I suppose, won't, but I'm already running to your nickname in this thread! So you show and tell everything in a peaceful way - grace comes down straight!
Low bow to you, dear!