Wiki
Quote: Anna5311

Lena, thanks, but you never know what is written in the instructions.

If there is a manufacturer's / seller's guarantee - it does not matter whether the product is sold or not, you can present any claim under article 18 of the ZOZPP (refund, price reduction, exchange, elimination of defects) of your choice.
The warranty does not apply to defects that the seller stipulated during the sale, that is, if scratches, for example, were already there and it was because of them that the product was discounted.
Also, the warranty does not cover product defects resulting from a violation of the rules of operation or mechanical damage.
If the warranty period is set and it has not expired, the seller is obliged to prove that the defects arose after the transfer of the goods to the consumer due to the consumer's violation of the rules for the use, storage or transportation of the goods, actions of third parties or force majeure.

So write a claim to the seller with one requirement.
Silyavka
Ilmirushka, probably my man will buy me one soon
Baking machine Tortilla Chef 118000 Princess
I have a lot of wishes
Ilmirushka
Cho, Linen, did you like it too? I shore it, suddenly CODE will be needed
Silyavka
Ilmirushka, we went to the store today, and there is such a beauty tortilla, and the price is handsome in 2050 (the display case is torn), and also different waffle irons, etc., etc. And the eyes are envious (like all the breadwinners), and I want everything like that, and he told me to ROLL. So I think all the same the GZM will buy.
Anna5311
Wiki, Thank you.
Alenka212
Quote: Silyavka
and he told me TO ROLL
Doesn't understand what he is depriving himself of.
It's not new shoes or lipstick, but a new KITCHEN APPLIANCE! If it were not for the male half to feed, we would rarely go there at all. When my husband is not at home, my kitchen has a rest. My daughters and I are like two kittens eat, in comparison with him.
Ilmirushka
Quote: Alyonka212
If it were not for the male half to feed, we would rarely go there at all. When my husband is not at home, my kitchen has a rest. My daughters and I are like two kittens eat, in comparison with him.
That's for sure. I will always be full, even without including anything, well, except for the kettle. I'll always find something to eat, but my peasants ...
masyanya25
* JOKINGLY * Well, now you can take me into this Temko, yesterday I finally mastered it

(all 283 pages)


Today I calculated the time by days of delivery, so that I would come by March 8 and order my beloved Tortilochka in Auchan, now I will look forward to her. And I continue to prepare and copy all the recipes for future experiments, thank you for this opportunity
Marysya27
Quote: masyanya25
Temko, yesterday I finally mastered it
masyanya25, Maria,
Quote: masyanya25
All right, now you can take me to this Temko,
We are happy to welcome the arrival of the assistant
Ilmirushka
Maria, join in! It's more fun to wait and cook together!
masyanya25
: rose: Thank you for the girl's hospitality))) I damn it, how did I get to the forum, how I lost my mind, you are really infectious, you read a lot and you want everything. Before, I didn't bother with cooking, everything is simple and fast, baked goods twice a month on weekends and that's it. And how did I start reading your recipes as I lost my mind .... and I want it and I want it: lol: I already started to stare at the soup cookers, although we practically don't eat soups at all, that's what you are doing with us mere mortals ???? Now, in addition to sewing, the cost of kitchen gadgets has also increased: oops: but knowing my character, I understand that this is just the beginning
Marysya27
Quote: masyanya25
and knowing my character, I understand that this is just the beginning
Ilmirushka
Mashunya, do not worry, we all went through this "meat grinder"! All have kitchen warehouses! It's like water-fire-copper pipes, not everyone can stop!
masyanya25
Girls, excuse me for being off-topic, just very curious, but how do you collect your recipes, copy somewhere? It is very interesting, because there is such an abundance of them, so that later it would be easy to search when you wanted to cook something specific? I just have my head spinning, so I copied what was on the tortilla and the gourmet as separate Temko, now what you have done with great work from the whole topic, selection, also copy and somehow systematize so that later it will be easier to look for recipes)))
Silyavka
Maria, you go into the recipe, and press the "bookmark" button.
Quote: masyanya25
damn, how did I get to the forum, how crazy
You are not alone
Ilmirushka
Maria, I liked the recipe, there are three icons at the top of the page, the "bookmark" icon in the middle, click on it, and the recipe will remain in your bookmarks, which you can enter at any time and find everything you need. The bookmark icon is at the very top.
Mrs. Addams
masyanya25, congratulations on ordering Dashing trouble start
Quote: Anna5311
I wonder if the warranty covers coverage? I don't see any scratches, I use silicone spatulas, but there are more bubbles each time, it will soon peel off apparently. I took in the summer in Auchan for a promotion.
Anna, I will write about my experience -

I bought a Clathronic pizza maker on Ozone, there was a small defect on the grill - during production on a pair of "ribs" they touched, crumpled the coating, in these places, of course, it immediately fell off. I called Ozone, explained everything in detail that the coating had been chipped - Ozone, well done, answered that you bring it, we will take it as a return. I once again clarified that this is a coverage, and how long it can be returned like that - they answered that it was during the entire warranty period. As a result, I did not bother due to the lack of 1 mm coverage, but I thought that you never know what will happen or will not like it (ha-ha), then I will take this opportunity. But this is Ozone!
In the summer, I also ordered a submerged pancake maker in Auchan for a special offer, but when I received it, I did not really see that the coating was already kots, I bought it. She was horrified at home and went to return. I was afraid that they would not accept it because of scratches, like I didn't have to buy one. I had to lie that my husband bought the same one at the same time. Accepted back, money returned. But, by the way, a week later I bought this pancake maker, the same manufacturer, on Ozone - the coating turned out to be "earth and sky", in general, different!
Therefore, I bought a Tortika on Ozone in the fall, having overpaid 400 rubles. in comparison with Auchan, but I feel so calmer, knowing the Ozone rules, etc.
At the same time, I don’t want to talk to Auchan (I also bought a Madeleine there - everything is great, mmm)

.
Therefore, of course, you need to call IM Auchan and clarify what they will say. Sorry for the assistant. It seems to me that this could be classified as a marriage of the coating, since it is not scratches due to exploitation, there may really be such a batch ...
Anna5311
Mrs. Addams, Thanks for the detailed answer!
masyanya25
Quote: Ilmirushka
Maria, I liked the recipe, there are three icons at the top of the page, the "bookmark" icon
Ilmirushka, I figured out the bookmarks on the forum, but this is not enough for me, for example, recipes or tips directly from the Temka cannot be bookmarked for this purpose.For this purpose, I started an electronic notebook into which I copy everything, and which can be viewed from any device, I just suddenly thought of the local the craftsmen came up with something more interesting and more convenient





There were also big doubts about the order in Auchan, after the last photos with jambs on the coating, but the limited budget and unlimited desires to have a tortilla conquered doubts and forced to make an order in the hope that the lightning does not fall into the same funnel twice and who does not risk he does not drink champagne
Silyavka
.
Mrs. Addams
Maria,, I was also interested some time ago: Copying and storing recipes from the Internet using a smartphone (Android) But somehow this topic did not find a special response.
Today I still use several options (the bookmarks on the forum are the last in this list):
- I have an electronic library on Yandex. Disk,
- the recipes that I look for on the network - I save them in a Google notebook, it is available without the Internet, the free version is enough for me in terms of volume,
- and I store the Breadmaker's recipes with screenshots on a memory card, in the cloud or in the same Google notebook (with comments), it's very convenient for me - it turns out clearly, a photo of the dish and ingredients are visible, if you need a description, I look in the bookmarks on the forum.

🔗
Well, these are my troubles, I have a visual memory.


Maybe something comes in handy ...
masyanya25
Quote: Mrs. Addams
Maybe something comes in handy
Thank you so much!!!! I will definitely read everything
Quote: Maryya27
Maria, whatever you need
Of course you will need it))) Thank you, the forum is huge and I honestly get lost in it, so we will use any useful information on how to use it productively




Quote: Mrs. Addams
Copying and storing recipes from the Internet using a smartphone (Androyd) But somehow this topic did not find a special response.
I tried to go to the topic, the page does not open. So it would be interesting to discuss different possibilities in detail)))) and outline))))
Mrs. Addams
Maria, strange, the link was opened yesterday, and like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=493917.0.

Marysechka, yes there is nothing special to watch
masyanya25
Quote: Mrs. Addams
Maria, strange, yesterday the link was opened, and so: ...
Now it has opened, so we will develop Temka)))
Marysya27
Quote: masyanya25
Now opened
And it still does not open for me. I'll try again later. This is a very interesting topic. I will definitely join the study
The rescue tortilla helped today the guests who suddenly stopped by to greet with pizza
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess


Workpiece:
Baking machine Tortilla Chef 118000 Princess
Pizza with vegetables:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
With sausage:
Baking machine Tortilla Chef 118000 Princess

Alenka212
Quote: Maryya27
The lifeguard tortilla
What's good about it is the ability to quickly make several different ones for every taste.
Because of this idea, I take a new look at the airfryer.
Ilmirushka
Quote: Maryya27
The rescue tortilla helped today the guests who suddenly stopped by to greet with pizza
Alla, you probably can't get the dough out of the refrigerator? Or some test in five minutes, right?
Marysya27
Alenka212, Elena, and start quickly
Ilmirushka, now the frosts are up to -20 *, so on the balcony And the filling is "Lecho" freeze.
Spring has come Outside minus twenty, snow is knee-deep and still snow-blizzard-blizzard. Drifts are not only snowy outside, but also sudden friendly houses.
But Tortilla rugs appeared in the wardrobe. Carved out today to speed up the process
Baking machine Tortilla Chef 118000 Princess


I returned from work, and the Princess's shift has just begun Full synchronization And some treats:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Just in case, Ferrari needs to be relocated so that tomorrow frost grows stronger, the amount of snow increases. Friendly support is gaining strength

masyanya25
mmmmmmmm, what delicious pizzas, is this suluguni cheese so sticky? : nyam: When my stoves will be changing
Girls, while reading the recipes, I saw that many craftsmen refer to dough sheeters and noodle cutters. Before the forum, of course, even in a nightmare, I did not know what it was, whether I needed it or not, and in general there is a lot of technology - I did not fill my head with unnecessary information and slept peacefully. But now I found out - and there is no rest for me, I lie at night and read the forum until I turn off Temka found about the dough sheeters, but there is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo aaaaaak a lot to read. and I have a question for maaaaaaaaaaaaaaahonky: oops: If the dough is rolled out across the testoraskatku there are obtained wide strips of 15-18 cm, these strips can be glued to each other and to make pies, pizza for pitstsepechek? I wanted such a thing, because I can't roll thin dough on dumplings on dumplings, I abandoned this business after unsuccessful attempts. And here the recipes are different where you need a thin dough, so I thought about buying a new gadget, I mainly baked pizzas and pies, is it useful for such a baking plan? There are some other kneaders, but I think a bread maker is suitable for this function? Separately, the dough in it was made once, and that did not work out too well.You need to study in old age)))
katyaspb
masyanya25, I use the dough roll only for dumplings and noodles, it's easier for me to roll it out for pizza with my hands than to sculpt it from stripes, but maybe the girls know what secret and tell us
Marysya27
Quote: masyanya25
is this suluguni cheese so stringy?
Maria, and suluguni, and mozzarella, and suluguni with mozzarella I shook what was
Quote: masyanya25
and these strips can be glued together and make pies, pizzas for pizza ovens?
With thick rolling, there is no reason to roll and glue, since this can be done without much effort with a rolling pin. And if thinly rolled, then the seam is a seam (vulnerable spot). I tried it once and gave up this practice and thought. You can overlap. But why? The rolling machine is a very useful thing for other purposes. In addition to dumplings, manti, noodles, more for bagels, rolls, pies.
There is a rolling at Marcato with a 26cm roller (for pasties).
Quote: masyanya25
There are some other kneaders, but I think a bread maker is suitable for this function?
A bread maker, mixer, blender is also possible, but KM Kenwood is the best !!!
Mrs. Addams
Marysya27what pizzas (and I only have pizzas in the summer ...)
Quote: Maryya27
I returned from work, and the Princess's shift has just begun
Marysechka, how is it possible to cook so much beauty and goodies after work ??
Marysya27
Mrs. Addams, the only way it is possible: either "before" or "after" And then there's friendly support. The main thing is not to fall (not make yourself comfortable and cozy) on the sofa upon arrival from work.
Again, the Princess knows her business: convenient, fast, tasty
Quote: Mrs. Addams
... pizzas only in summer ...
Why so?
Marpl
Maria, I also accidentally wandered into the topic of dough sheeters-noodle cutters, I read everything and bought it. Now the molding of dumplings, manti, ravioli is very fast. I bought a Marcato 150 without a motor. there it is very easy to turn the handle. But if you have money for a motor, and it is comparable in price to the rolling itself, then you can buy it. But even without a motor, everything turns out very quickly and does not bother. I also made various pies from dumplings, you can twist any filling and lay in a circle, grease the top and bake in pizza. This makes a great cake. You can see them on Avito, there are brand new ones.
Mrs. Addams
Quote: Maryya27
The main thing is not to fall on arrival from work
And I just fall. I began to cook the main one day on weekends, and only defrost on weekdays. Well, I have a lot of aggravating ...
And pizza is sometimes in the summer - because it's lunch instead of soup; and in winter pizza is extra pounds.

Oh, I forgot to thank Marysia, I tried the Apple Pie Tortilla on the weekend. The size is the most it! Only the dough is not Lerel (I cannot afford this), but curd Stеrn, I used to bake Tsvetaevsky pie on it in Big Princess, and this one turned out to be very tasty. Since I baked the first time at random in temperature / time, I was stunned by the speed, in fact, I baked it for 10 minutes for 4, for another 10 minutes I supported it for 3 for decency

So many thanks for the performance of this pie in Tortilka did not even have time to take a picture ...
Marysya27
Mrs. Addams, I am very glad that I liked the cake.It is really nice
Quote: Mrs. Addams
I didn't even have time to take a picture ...
Not even surprising Mistress is smart and Tortilla is good
masyanya25
Quote: Maryya27
With thick rolling, there is no reason to roll and glue, since this can be done without much effort with a rolling pin.
Thank you, I thought so in principle. I sat down to read the topic about dough sheeters, we will study until the extra money appears branded, I definitely will not stretch out, and the Chinese in more detail from the reviews I study what exactly I need and what to expect, so judging by the girls' delight, the thing in the household is necessary

(however, like all equipment with HP)


My cake is on the way, the gourmet has spare parts - while it is being repaired, there are no more ovens, so while I sit hard I read and dream
Marysya27
Quote: masyanya25
necessary thing in the household
Maria,
We are waiting for Tortilla
Alenka212
Maria, Tortilla just needed
And the dough seems to be on mineral water was on the forum. Very flexible. It is rolled out to the thinnest one with an ordinary rolling pin. You just need to find your recipe.
Marysya27
Girls, Happy Holidays!
masyanya25
Quote: Maryya27

Girls, Happy Holidays!
Thank you))) Mutually
masyanya25
Girls, you can congratulate me, finally took the tortilla, how cool it is I put it to warm up from the street, I’m lying there thinking where to start. What can be replaced? in Auchan, I clambered all the shelves where flour and so on, I did not find anything like that ((((I also saw corn flour like in recipes, I also didn’t find it. The refrigerator is full of homemade yoghurt, did not eat something, thought to cook something, or throw it away Can you tell me what you will advise?
Marysya27
masyanya25, Maria, Congratulations
Quote: masyanya25
confuses cornstarch. What can be replaced?
Maria, semolina can be replaced


On a hustle. There is a recipe for AF casserole from Maria Masinen... She sits down a little then, but it turns out very tender:
600g cottage cheese
4 eggs
60 ml of kefir
3 tbsp. l. (full) decoys
3 tbsp. l. Sahara
1 bag of vanilla sugar
2h l. baking powder
Mix all. Let stand for 15 minutes.
* You can add a little more semolina for stability.
** Sometimes I add Art. l. soft butter + semolina, respectively.
*** Well, maybe raisins

masyanya25
Thank you very much, for sure, I remembered what about semolina, but such an amount of information, apparently half is not absorbed
optimist
Quote: Maryya27
There is a rolling at Marcato with a 26cm roller (for pasties).
We perfectly adapted to roll the dough on pasties on 15 Atlas)
masyanya25
I cooked a casserole, my son is delighted))) Thank you girls for being there !!!! True, it was not without jambs))) When I opened it after the cooking process, I chopped off a piece, it seemed a little thin, and was not ruddy, I put it on 4K for 5 minutes, it stuck a little in a shallow frying pan, and while I got it, everything began to fall apart. I divided it in half - I got it))) In short, we need to adapt, but I'm just food with delight. The gourmet after the first application did not cause such violent emotions in me))) In the morning I will continue experiments, uryayayaya
Marysya27
Quote: optimist
We adapted perfectly to roll the dough
Lenusya, share the secret I am or small do; or across the formation; or a little roll after the typewriter. What do you have?
masyanya25, Maria,
Did you take out the casserole piece by piece or the whole overturn?
masyanya25
Quote: Maryya27
Did you take out the casserole piece by piece or completely overturned?
I turned it over on a flat one, tried to pick it up with two shoulder blades, but she was all worried, well, I was afraid that it would fall apart, I divided each half into two halves separately on a plate with a shovel.Today, the manna is planned, in theory, to be dense and pull out normally. I also saw the girls put plates, we must try)))
Anyutok
masyanya25I usually do this: flip the pie / casserole onto the flat side of the Tortilla, cover with a plate on top, and flip back. Voila, pie on a plate and whole!

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