Yuliya K
Dough
My Favorite Recipes (Yuliya K)The dough is just awesome rich!
(Sweetheart)
My Favorite Recipes (Yuliya K)Lean biscuit dough
(vernisag)

more about biscuit ...

"... Dough: mix 1.25 tablespoons of flour with 1 tsp of baking powder and a pinch of salt (I also added vanilla), add 0.25 tablespoons of boiling water and 0.25 tablespoons of vegetable oil and knead the dough. I kneaded the dough in the Oursson enterprise, on the program, dough, two minutes. Put the dough in a bag and put it in the refrigerator for 30 minutes. Take the dough out, roll it into a circle with a diameter of about 30 cm. Cut the apple and mix it with frozen blackberries, sugar and 2 tablespoons of starch. Place the berries in the center, edges wrapped on the filling. Moistened the dough with water and sprinkled with sugar and sesame seeds. Baked for 15 minutes from switching on, on a Teflon mat. "(vernisag)


My changes: For 2 biscuits: 2.5 cups flour + 2 tsp baking powder + 0.5 tsp salt + 180 g boiling water + 60-80 ml rast. oils. in the GF
In GF - 20 min at max t + 5 min in a closed oven. Substrate - paper + mesh.
Galette dough for savory filling:

Wheat flour 180 g + rye flour 70 g + whole grain 70 g + baking powder 1 tsp + salt 0.3 tsp + basil (dry). Mix all.
Water (hot) 160 ml + vegetable oil 60 ml mix and pour into flour. Knead a soft, non-sticky dough and cool for 20 minutes.


My Favorite Recipes (Yuliya K)All-purpose Sweet Dough Peter Reinhart
(Anise)
My Favorite Recipes (Yuliya K)Dough "Rublevskoe"
(Qween)

Rublevskoe for Pizza Maker (proportions)(win-tat)
Rublevskoe for Pizza Maker (batch)(win-tat)
Pogachi and pie dough in Princess Pizza Maker(win-tat)

300 g flour + 160 ml water + 1 tbsp / l olive / oil + 30 g soft. sl / oil + 1 st / l dry. milk + 1.5 tbsp / l sugar + 3/4 h / l salt + 1.25 h / l dry / yeast


My Favorite Recipes (Yuliya K)Dough for flatbread, pizza, khachapuri "in 5 minutes a day"
(Anise)
My Favorite Recipes (Yuliya K)Dough for Samsa, Napoleon, Pizza
(Prus - 2)

Pizza - all recipes
Pizza dough (marlanca)

Quote: marlanca
I always have it in the freezer, when I do it, I let it stand for 40 minutes, then I weigh it, divide it into packages and ice cream, and then immediately defrost it, shape a pizza or a flatbread and bake ...
Italian thin pizza dough (marlanca)


Dough for thin pizza (options)
My Favorite Recipes (Yuliya K)Pizza dough "Ideal"
(Mila007)

Pizza in GF with details (Tumanchik)
More about the perfect pizza (Tumanchik)
And even more ... (Tumanchik)
My pizza experience at GF with Tumanchik's tips on lazy dough
Pizza at Pizza Maker Princess (Elena)
quick pizza dough in princess
Yuliya K
Bread, cakes ...
My Favorite Recipes (Yuliya K)Rye-wheat bread "Westphalian Passion"
(mamusi)

My sample
My Favorite Recipes (Yuliya K)Focaccia - simple and tasty
(L-olga)
My Favorite Recipes (Yuliya K)Multigrain custard focaccia
(Linadoc)
My Favorite Recipes (Yuliya K)Potato focaccia (pizza maker Princess 115000)
(Sneg6)

Cheese flatbread based on potato focaccia(win-tat)
Pogacha at Pizza Maker Princess(win-tat)
My Favorite Recipes (Yuliya K)Flatbread "almost Uzbek"
(Omela)

Omela cake in Princess performed by Elena Tim
My Favorite Recipes (Yuliya K)Bread with oatmeal, bran, sesame and seeds
(Linadoc)

Execution of bread in the form of a cake in the GF (Tumanchik)
Bread with raisins. Form "Lily"(Rituslya)
My Favorite Recipes (Yuliya K)
my changes:

butter / sour cream-40g / 60g, sugar 3 tbsp. spoons + 10 g syrup. Raisins 2 handfuls. Kneading: HP. Unleavened dough: 15 min + off 1 h + 15 min (raisins for 8 min). I rolled it up in a roll, laid it out in a ring. Proofing in a mold 60 min. Baking 40 min at 160g, before warmed to 250g.


My Favorite Recipes (Yuliya K)Wheat bread with not strained whey
(Omela)
Yuliya K
Pies and pies with savory fillings
My Favorite Recipes (Yuliya K)Khachapuri fast in a different manner in a contact grill VVK
(ShuMakher)

Any cheese can be, you can mix feta cheese and cheese, it is better not to add salt.
My Favorite Recipes (Yuliya K)Jellied Pie with Chives and Egg
(Elven)
Note: the algorithm for baking in GF from Lera-7

Quote: Lera-7
baked for 40 minutes at a minimum, put in a preheated one. The first time the dough was made from 200 g of flour, this time from 300 g, so it rose higher. It took about 25 minutes to cover the top with a silicone mat.It was baked great. GF so far only makes me happy!

Yuliya K
Sweet pies
My Favorite Recipes (Yuliya K)Srimati - Indian Apple Pie
(Omela)

a glass of kefir + a glass of semolina in one bowl, in another bowl an incomplete glass of sugar with vanilla + half a glass of vegetable oil (just mixed with a spoon, without whipping). After half an hour, I mixed both bowls (also just with a spoon) and added a glass of flour with baking powder and sliced ​​fruit: 5 small apples and 5 plums
My Favorite Recipes (Yuliya K)Apple pie on rye flour
(Elven)

baked in GF in a silicone mold 30 cm for the whole portion of the dough at t = 180gr - 25 min.
design option 🔗 by Mrs. Addams
My Favorite Recipes (Yuliya K)Coconut cake "Amazing tenderness"
(Giraffe)
My Favorite Recipes (Yuliya K)Romanian pie with cottage cheese
(natapit)
Note: For GF, convert to 420 g of flour, according to Sveta's advice, Lera-7

Quote: Lera-7
I baked Romanian cottage cheese pie for at least 30 min. + 10 min. stood in the off. After about 20 minutes, I covered it with a silicone mat, because I was afraid that the top would "burn" strongly. The finished pie was allowed to cool for 20 minutes, then removed from the mold. The result is very pleasing


My Favorite Recipes (Yuliya K)Streisel pie with berries
(Arka)

My version in the GF
My changes: I doubled the sugar, 2 eggs (2 + 2), 25% sour cream in the filling 300g + 125 g mascarpone + 1 glass of cherries + 200 g sugar + 2 heaped spoons of starch.
Back in the GF ..
My Favorite Recipes (Yuliya K)Jellied pie
(lunova-moskalenko)

My changes: At the base of the biscuit VNK, in the pouring instant gelatin from Dr. Oetker, canned. peaches and limes.
baked in the GF at 180 g -15 min + 5 off.
My Favorite Recipes (Yuliya K)My Favorite Recipes (Yuliya K)My Favorite Recipes (Yuliya K)
Baskets with cherry filling
Yuliya K
Buns, buns, scones
My Favorite Recipes (Yuliya K)Curd scones
(Omela)

*

I love this recipe! These scones resemble delicious pastries from childhood - the same fragrant and fluffy! P.S. Sugar for this portion I put 1 glass ...

Yuliya K
Biscuits
My Favorite Recipes (Yuliya K)Apple cookies
(lina)

vegetable oil + butter (100g-50/50), sugar-1 cup, flour -1.5 cups + baking powder 1.5 tsp, salt and vanillin pinch each, mix everything and add grated apples without peel - 2-3 pcs ... The dough is viscous, spread with a spoon. Bake until browned.
My Favorite Recipes (Yuliya K)Persian kurabie (recipe for catering establishments, 1958, Kengis R.P.)
(Scarecrow)
My Favorite Recipes (Yuliya K)My Favorite Recipes (Yuliya K)
My Favorite Recipes (Yuliya K)Flour kurabye (no eggs)
(anel)

My cookies in the GF
My Favorite Recipes (Yuliya K)Indian oatmeal cookies - Subhadra
(Omela)

my report

Very, very tasty !!! I made one and a half servings, just on a large sheet, replaced the oil with vegetable oil with 2 tbsp. spoons of melted, besides 0.5 teaspoon of baking soda, + 1 teaspoon of baking powder, also cinnamon and cardamom!


My Favorite Recipes (Yuliya K)Cheese sticks with cumin
(galchonok)

My report
Yuliya K
Brownies, blondies, bars, cheesecakes and more ...
Brownie at the pizza maker (Ritusla)

Quote: Rituslya
Melt 1 bar of dark chocolate + 50 g of butter + 40 ml of milk. Refrigerate.
Beat 3 eggs with 100 g of sugar. Gradually add 100 grams of flour or a little more.
Connect everything. Add a little salt. Add finely chopped walnuts. Mix. IN bake.
Do everything that looks good to your soul. There is no need for diligence in mixing.

Yuliya K
Cupcakes, muffins, bundt cake
Bundt cake with sour cream filling / interlayer(Alycha)

Beat 3 eggs + 1-1.5 cups of sugar + 250 g of fat sour cream + 2 cups of flour with 1 tsp of baking powder or soda. Half a portion of dough into a mold, then filling / interlayer and remaining dough. Baking 40 minutes at 170 gr.


Pumpkin muffin with walnuts (Cvetaal)

Recipe from Nordic with packaging:
2 cups sugar + 3/4 cups vegetable oil +1/2 cups applesauce + 2 cups canned pumpkin + 4 eggs +1 teaspoon vanilla sugar
2 cups flour + 2 tsp baking powder + 2 tsp baking soda (I have 1 tsp) +1/4 tsp salt + 1 tsp cinnamon + 1/2 tsp nutmeg ++ 3/4 cup nuts
Glaze: Cream Cheese 8 oz + 1/4 cup softened cl. butter + 4 cups powdered sugar + 1 tsp vanilla + 1 table. l milk


My Favorite Recipes (Yuliya K)Pumpkin muffin with walnuts according to J. Oliver
(bukabuza)

pumpkin 400g (raw, chopped) + sugar 400g + eggs 4pcs. Beat. Add: flour 300g + baking powder 2h. l. + cinnamon 1 tsp l. + walnuts 100g + salt 1 / 4h. l. Mix until smooth and add 175ml vegetable oil (or any other). Bake at 180 g for 40-50 minutes.
Sauce for pouring warm cake: sour cream 150g + lemon and orange 1pc each (1/2 juice and zest) + powdered sugar 3-4 tbsp. spoons.


Cherry Cupcake (for Lily)(Masinen)

Quote: Masinen
Rituslya, yeah, the recipe, on the tablet, I don't know where I got it from))
Maybe from the forum
The second digits are mine, I increased the rate.
butter 140.280
sugar 200g and 180g
sour cream 3-4 tbsp. l.
Eggs 4 pcs. 5
Flour 350 g 400
vanilla sugar 1 sachet
baking powder (I took 1 sachet of Dr. Etker) 10 gr (2 tsp without a slide)
frozen cherries (you can also compote or fresh) 150-200 gr
Take the cherries out of the freezer, rinse them from ice in a sieve, leave to drain.
Sift flour with baking powder and set aside.
Pour sugar + vanilla into the butter and grind, add sour cream, mix.
Beat eggs with a mixer and add the mixture from point 3 to them.
Slowly add flour, continuing to beat with a mixer.
Put 1/3 of the mass into a greased mold with a hole in the middle, then cherries in a circle, then again 1/3 of the dough and cherries, press the rest of the dough and the last layer of cherries deeper.
We don't put it in the oven right away, but let it stand for 10-15 minutes, thanks to this proofing, the cake will rise twice during the baking process and will be airy and tender.
We put to bake at 180C for 45-50 minutes


Sand cake(Irina F)

3 eggs, 225g sugar. sand, a pinch of salt, 1 hour. l. grated lemon zest, 1.5 tbsp. l. brandy, 225g food starch, 225g margarine, 1h. l. baking powder, sugar. dusting powder.
Beat eggs with sugar, salt, lemon zest until sugar dissolves. Add cognac, continuously stirring in portions of starch.
Melt butter or margarine and stir hot to the egg-starch mixture. Add baking powder.
Starch can be replaced with flour in part or completely.
Bake in the oven at 175 degrees for 50-60 minutes.
This amount is designed for a 2L tin and fits perfectly in a Lemon cake pan.


My Favorite Recipes (Yuliya K)Cupcake with condensed milk (Multicooker Redmond RMC-01)
(AlisaZ)

My cupcake with condensed milk in the GF

My Favorite Recipes (Yuliya K)Chocolate cupcakes (Maida Heatter)
(Lisss's)


Cupcake bowl GFW-025 Keks Express

Honey cake (dopleta)
Cupcake with dried fruits "on the bottom ..." (dopleta)
Fruit puree muffin (dopleta)
Cake with fig jam (dopleta)
Banana, persimmon and chocolate muffin (dopleta)
Coconut cupcake (Tosha)
Potato and meat casserole (sgf45)
Cupcake with orange (tangerine) slices (Stafa)
Cupcakes with proportions from Tatiana - win-tat:
Orange lean muffin
Cupcake with white chocolate and dried apricots
Cupcake Lemon
Cupcake with caraway seeds and blue raisins
Sour cream cake with rhubarb (frozen)
Curd cake according to GOST
Wine muffin with grapes
Lemon-coconut cupcake
Try from churrosnitsa with coconut


Yuliya K
Cakes, pastries, biscuits
My Favorite Recipes (Yuliya K)Vanilla sponge cake on boiling water
(irza)

Calculation table for different forms
VNKshoko with ext. soda
Made in pizza maker GF 180 gr. Form 30 cm in a cold oven, laid out the dough, timer for 25 minutes. After 20 minutes, top the Teflon sheet. Dough for 4 eggs (c1) +1 glass of sugar (200 g) + 1 glass with a slide of flour (160 g) with 1 tsp. baking powder, 3 tbsp. tablespoons of vegetable oil (40 g) and 3 tbsp. spoons of boiling water (45-55g).
My Favorite Recipes (Yuliya K)My Favorite Recipes (Yuliya K)
My Favorite Recipes (Yuliya K)Orange biscuit
(Lika)
My Favorite Recipes (Yuliya K)Sand baskets with coconut cream "Cheap and Merry"
(Olga VB)

My changes: replaced 2 tbsp. tablespoons of flour with starch. Hell in GF at 195 -15 min + 10 off.
My Favorite Recipes (Yuliya K)My Favorite Recipes (Yuliya K)
My Favorite Recipes (Yuliya K)Pastries "Station"
(Lisss's)

My version on cottage cheese
My Favorite Recipes (Yuliya K)
Yuliya K
Useful tips and tricks for baking and more ...
My Favorite Recipes (Yuliya K)Universal non-stick mold release
(mary_kyiv)

NON-STICK MIX for forms from LJ Luda (mariana-aga)

1 cup flour
1 cup plastic fat (lard, cooking oil, ghee,)
1 cup vegetable oil


Learn more about preparing a non-stick mixture
Chocolates, for cake decoration
My Favorite Recipes (Yuliya K)Cake "Berry tenderness"
(Tatyana1103)

To make a chocolenta, you need a strip of baking paper with a length of the circumference of the cake, a width slightly higher than the cake. The fastest way is to put the pieces of chocolate in a plastic bag, immerse it in hot water until the chocolate melts, then punch a hole in the bag and draw whatever you please or whatever your heart desires with liquid chocolate on paper. Give a little time for the chocolate to become dull, but not yet completely solidified, you do not need to put it in the refrigerator, otherwise the chocolate will become fragile and the ribbon will not work.Take a strip of paper with a pattern of chocolate and apply it to the cake with chocolate, pressing lightly. We put the cake in the refrigerator for ten minutes, and then carefully remove the paper.
That's all, I wrote more faster to do.


Sugar-coated berries for freezing(Irsha)
Secret stuffing(light)
Lazy jam(light)

Quote: svetta
Lazy jam
With this method of cooking, an absolutely wonderful result is obtained. This jam is perfect for filling pies, pies, bagels!
Wash the pears, cut into arbitrary pieces. Pour fruit into ovenproof molds and crush sugar on top. The amount of sugar depends on the ripeness and sweetness of the fruit. My pears were very sweet, so I poured 2 tbsp on each glass dish. l. Sahara. You can also sprinkle a little with vanilla (vanilla sugar).
I have 1.2-1.3 kg of chopped fruit in each mold. I have large glass forms SIMAX.
For these 2 glass molds, I used 1 medium lemon. Cut the lemon with the skin into small pieces and sprinkle over the pear.
Do not stir!
Place the forms in the oven at 200 degrees. for 30 minutes. After half an hour, take out and mix, put in the oven again. Stir every 30-40 minutes. But you don't need to interfere.
Keep the jam in the oven to the desired consistency.
Put the jam straight from the oven into sterile jars and close. Worth great!
I somehow turned off the apple jam in the evening and forgot to take it out of the oven. And in the morning my husband and I discovered wonderful marmalade pieces of apples !!! They did not live to see the cans, ate and did not notice.
You can not wait for the jam to thicken and put it in a semi-liquid jar.
The jam is "lazy" because you don't have to stand over it, stir it, drain it, pour it ... Believe me, such a preparation is very different in taste from the usual boiled jam. This jam is very similar to candied fruit.
I make apples and pears so "lazily", in winter these cans are eaten first.
Py. sy. I have been making such a jam for several years, my Canadian friend taught me. The jam does not turn sour in the jar, it can be made without sugar at all. The proportions are exclusively for your taste!
I will add that it is the apple that turns out to be just a bomb! My husband and I casually eat it just out of the mold, and we don't need to make marshmallow!


My Favorite Recipes (Yuliya K)Fruit filling for pies
(ang-kay)

My sample of apricots
Sugar glaze on gelatin(kubanochka)
Sugar glaze on flour

Quote: I want a gingerbread
I cover the gingerbread with ordinary paste. Brew a spoonful of flour in half a glass of water, add a little sugar and vegetable oil, boil to the desired consistency and add paint. It dries quickly on the table, it is applied easily, does not stick to the teeth, does not stretch at the fracture site, like gelatin. Low consumption. The prime cost is practically zero. Flour a tablespoon. It depends on flour, sometimes you need to add some water. The consistency of a regular jelly. not liquid, but fluid. This is all by trial. Sugar and butter, rather in drops) Sugar for taste, but butter just doesn't let it wind. Baby food cans of 80 grams are enough for 2 batches.


Nutella from condensed milk(Scarecrow)
Replacing flax or chia seed eggs (Tumanchik)

flax seeds (chia) are brewed in microwave. bring to a boil and let cool.
but they are perfectly replaced by a decoction of the chickpea itself. Well, if the seeds are brewed on this broth of chickpeas, then there will be a very "strong" egg! instead of seeds, you can take flaxseed flour.
by the way, the mayonnaise is based on flaxseed flour and cooks faster and is very tasty
Chickpea tartlets (gluten and egg free) Lean mayonnaise based on flax flour Lean mayonnaise based on linseed flour
(ang-kay)


The secret for boiling tough beef
Useful tips and trivia for a pizza maker

Pie in Travola can be made taller
Form for a jellied pie and mesh Azur d = 30cm
Form for pizza TVS "Dolci Idee", with a non-stick coating, color: golden, chocolate, diameter 28 cm
Accessory set P2 (Princess 115001)


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Calcium gel for washing.
soda and household. soap

he too
Yuliya K
Quick bread with soda / baking powder
My Favorite Recipes (Yuliya K)Potato cakes (add mashed potatoes)
(Doxy)

You can use dry powder puree ...
My Favorite Recipes (Yuliya K)Finnish potato cakes "Perunarieska" (with oat flakes)
(SanechkaA)
Yuliya K
Pancakes, pancakes, pancakes ...
My Favorite Recipes (Yuliya K)Pancakes "Like grandma's"
(V-tina)
(on kefir, whey)
Pancakes with whey(Tumanchik)

for 1 egg C-1 is 0.5 liters of whey, 1-2 tsp. sugar (to taste), 1/2 tsp. coarse salt, 9 full tbsp. l. flour (2 cups), 1 tbsp. l. baking powder, vegetable oil 2-3 tbsp. l. You can make a dough preparation in the evening, just add baking powder and butter 20 minutes before baking.


My Favorite Recipes (Yuliya K)Custard pancakes with whey (no eggs)
(Anatolyevna)

White bread croutons

2 eggs, 1-3 tbsp l. sugar, gender. glasses of milk, 2-3 tbsp. l flour. Soak bread in this, soak well and fry.


Freezing pancakes from Alevtina
Yuliya K
Waffles ...
Bread waffles simple
My Favorite Recipes (Yuliya K)
Sample No. 1

Flour can be top-quality, and another option: 1 glass of flour +1 glass of water, stir vigorously, add 1/4 tsp of soda, salt and 1 tbsp. a spoonful of vegetable oil


Rye waffles in Redmond
Waffle cones (Cvetaal)

Recipe:
2 eggs (I have SB)
100 g sugar (you can reduce the amount of sugar, the waffles will be easier to fold)
60 g vegetable oil
60 ml cold. water
120 g flour (the consistency of liquid sour cream)

Pour in 1 tablespoon, bake for about 3-4 minutes
Panel "Dutch waffles"


Waffle cones (Anastasia)

120 ml milk
160 g flour
140 g sugar
1 bag of vanilla sugar
1 egg
70 g butter (margarine), melted

beat butter, sugar, egg and vanillin (but not hard)
adding flour a little, keep stirring
add water (milk), and knead a liquid homogeneous dough
leave for 2 hours - I WERE WITHDRAWAL THIS TIME!
bake in waffle iron until golden brown
My side note - poured into a waffle iron using a donut dispenser. The dough is so good and balanced that it spread very well over the waffle iron and the waffles were airy and thin.

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